Caiger & Co Catering

Spring Wedding Trends We’re Loving Right Now

Tue, 14 Apr 2026 10:00:07 GMT

If there’s one thing defining spring wedding trends right now, it’s intention. Couples are moving away from “what you’re meant to do” and leaning into details that feel personal, expressive and a little unexpected.

From wedding catering to florals and table design, it’s all about creating a feeling, something guests experience rather than simply observe. Here are the trends we’re seeing (and loving) this season.

Sheet cakes, reimagined

The traditional tiered cake continues to take a step back, making space for something more relaxed and design-led. Enter the sheet cake or long cake, styled with soft piping, delicate florals or hand-painted finishes. It feels generous, unfussy, and quietly modern.

Colourful cocktails

Drinks are no longer an afterthought. Couples are embracing bold, playful cocktails that double as part of the visual story. Think tonal palettes, unexpected garnishes, and considered glassware. A simple way to bring personality into your wedding drinks reception.

Sculptural florals

Florals are becoming less about symmetry and more about form. Arrangements feel freer, more architectural, almost like installations rather than centrepieces. The result is something striking but still organic, perfectly in tune with the season.

Shells as details

A subtle nod to coastal textures, shells are appearing in the smallest of ways, on place settings, within table styling, even in food presentation. It’s less themed, more a quiet layering of texture and tone.

Curved tablescapes

We’re seeing a move away from rigid layouts towards softer, more fluid table designs. Serpentine tables and curved styling create a more social, connected atmosphere encouraging conversation and a sense of flow throughout your wedding breakfast.

Abundant sharing tables

Formal plated dining continues to give way to something more relaxed and generous. Abundant sharing tables layered with seasonal dishes, breads and vibrant salads invite guests to interact, pass plates and settle into the moment. A beautiful approach to modern wedding menu ideas.

Silver & lace

A return to softness and subtle nostalgia. Silver details paired with lace textures bring a sense of quiet romance, timeless, but not overly traditional. It’s elegance without the formality.

Food as detailing

Food is no longer just served, it’s styled. From grazing tables to carefully composed dishes, your wedding catering becomes part of the visual language of the day, adding colour, texture and movement to the overall design.

Menu tassels

It’s often the smallest details that feel the most considered. Tasselled menus add a tactile, almost keepsake quality to the table, something guests notice, pick up, and remember.

Artistic canapés

Canapés are becoming more expressive not just in flavour, but in form. Thoughtful composition, unexpected colour, and a focus on balance turn them into something closer to edible design than simply a pre-dinner bite.

Open fire feasting

There’s something undeniably atmospheric about cooking over fire. Whether it’s an outdoor grill or a more refined open-fire setup, it brings theatre, warmth and a sense of occasion, all while keeping the experience relaxed and social.

Elevated tablescapes

Tables are being treated as a complete composition. Layered linens, considered place settings, and subtle variations in height and texture all work together to create something immersive not overdone, just thoughtfully put together.

Botanical ice

Even the smallest elements are being reimagined. Botanical ice with pressed herbs, florals or citrus adds a delicate, seasonal detail to drinks. Subtle, but incredibly effective.

Spring weddings are feeling more expressive than ever, less about following a formula, more about curating a moment. And for us, that’s where the magic really lies.

Planning your spring wedding?

If you’re starting to think about your wedding menu, catering style or how to bring these ideas together seamlessly, we’d love to help. At Caiger & Co, we work closely with our couples to create food-led experiences that feel completely personal, seasonal and beautifully considered.

Get in touch to start planning your wedding with us.

London Wedding Catering Cost Guide 2026

Thu, 26 Feb 2026 18:33:06 GMT

London Wedding Catering Cost Guide

What couples should realistically expect to spend on wedding catering in London

One of the first questions couples ask when planning a wedding is:

“How much does wedding catering cost in London?”

London is one of the most diverse (and logistically complex) places to host a wedding, so costs can vary widely. This guide breaks down what influences pricing and what you can expect when booking a top London wedding caterer .

Average London Wedding Catering Costs

For quality, full-service wedding catering in London, couples typically invest.

Approx Cost Per Guest:

Canapés + 3-course plated meal

£95 – £150+

Sharing feasts / family-style

£85 – £130

Bowl food / modern informal

£75 – £110

Evening food stations

£12 – £25

These prices usually include food, chefs, service staff and basic equipment, but London weddings often require additional production elements (see below).

Why London Wedding Catering Costs Vary

When searching for London wedding catering prices, couples are often surprised by the range. Here’s why.

1. Venue Type (This Is the Biggest Factor)

Many London weddings are held in dry hire venues — galleries, historic houses, museums, blank canvas spaces.

That means your caterer must bring:

Kitchens and prep equipment
Ovens, refrigeration, cooking stations
Tables, linen, service ware
Waste removal systems

This infrastructure can add £2,000–£10,000+ depending on guest numbers and venue facilities.

2. Guest Numbers

Larger guest counts reduce food cost per head slightly, but staffing and equipment increase.

More guests = more:

Chefs
Waiting staff
Bar staff
Crockery, glassware, cutlery

For weddings of 150+ guests, staffing is a major part of the overall catering cost.

3. Menu Complexity

A luxury plated menu with multiple elements per dish costs more than a rustic sharing feast.

Higher-cost menus include:

Premium meats (fillet beef, lamb saddle, wild fish)
Intricate plating
Bespoke courses or cultural fusion menus
Late-night food

Simple, seasonal dishes can feel just as special while being more cost-efficient.

4. Staffing & Service Style

Formal plated dining requires more front-of-house staff than bowl food or sharing.

A top London wedding caterer invests heavily in:

Professional, experienced teams
Uniformed service staff
Bar teams and drinks service
Event managers overseeing the day

Exceptional service is one of the biggest drivers of guest experience.

5. Sustainability & Ingredient Quality

Ethically sourced, seasonal British produce costs more than mass-catered alternatives — but it’s a defining feature of modern luxury weddings.

Couples now prioritise:

Local suppliers
Responsible meat and fish
Low-waste menus

This is part of the shift toward sustainable wedding catering in London .

What’s Often Not Included in the Per-Head Price

Couples should also budget for:

Crockery, glassware & cutlery hire

£6 – £15 per guest

Linen & napkins

£4 – £12 per guest

Kitchen build & equipment

£2,000 – £10,000+

Staffing beyond service (porters, build crew)

£500 – £2,000

Event management

Sometimes separate

Your caterer should provide a transparent breakdown.

How to Get the Most Value From Your Catering Budget

✔ Choose seasonal menus
✔ Balance luxury courses with simpler ones
✔ Consider sharing starters or desserts
✔ Reduce menu choices to minimise waste
✔ Work with your caterer early, planning saves money

The best wedding caterers in London design menus that feel generous and beautiful without unnecessary excess.

Final Thought

Wedding catering is not just food — it’s the team, logistics, equipment, design and experience that bring your day to life.

When comparing London wedding caterers, look beyond price per head and consider:

Experience, service style, venue expertise, and menu creativity.

That’s what turns a meal into a memory.

How to Choose the Best London Wedding Caterer

Tue, 03 Feb 2026 18:05:58 GMT

An expert guide for couples planning a London wedding

Planning a wedding in London comes with endless choices — venues, styling, guest experience — but your caterer is the one supplier that touches every single guest. Food and service are what people remember.

If you’re searching for the best London wedding caterer, here’s what truly matters when choosing the right one for your day.

1. Look for a Caterer Who Understands London Weddings

London weddings are unique. Historic venues, galleries, marquees in private gardens, rooftops, museums — each comes with its own logistical challenges.

A top London wedding caterer should:

Be experienced with heritage and cultural venues
Understand London supplier access, timings, and restrictions
Work seamlessly with planners, florists and production teams
Be confident catering in both dry hire venues and fully serviced spaces

A caterer familiar with London’s venue landscape can anticipate issues before they arise, from power to prep space, which means a smoother day for you.

2. Food Style Should Match Your Wedding Style

Your catering should feel like an extension of your wedding design.

Ask:

Does their food feel formal, modern, rustic, luxury, relaxed?
Do menus look seasonal and thoughtful?
Can they tailor dishes to your theme, heritage or story?

The best wedding caterers in London offer bespoke menu design, not fixed packages. Whether it’s elegant plated dining, abundant sharing feasts, or creative bowl food, the style should reflect you, not a template.

3. Service Is Just as Important as Food

Guests often judge a wedding caterer more on service than on the menu itself.

A top caterer should provide:

Professional, warm front of house teams
Seamless timing between courses
Elegant bar and drinks service
Calm problem-solving behind the scenes

Great catering is invisible when done well. You shouldn’t notice the logistics, only the experience.

4. Tastings Should Feel Like an Experience

A proper wedding tasting tells you everything.

Look for:

A private, hosted experience (not a rushed group session)
Food cooked by the actual event chefs
Discussion about presentation, flow and service style
Flexibility to refine dishes afterwards

This is your chance to see how much care and detail goes into the final event.

5. Sustainability & Sourcing Matter More Than Ever

Modern couples increasingly look for sustainable wedding catering in London.

Ask your caterer about:

Seasonal British produce
Responsible meat and fish sourcing
Food waste management
Supplier partnerships

Ethical sourcing is now part of luxury, not separate from it.

6. Check Real Weddings, Not Just Styled Shoots

Anyone can style a photoshoot. Real weddings show true capability.

Look for:

Full wedding case studies
Testimonials mentioning service and organisation
Experience with similar guest numbers and venues
Evidence of handling complex or high-profile events

This is where you see whether they are truly among the top London wedding caterers .

7. Make Sure They Feel Like the Right Partner

You’ll work closely with your caterer in the months leading up to your wedding.

Choose a team that:

Communicates clearly
Feels calm and organised
Understands your priorities
Makes you feel supported

The best caterers don’t just provide food, they become part of your planning team.

Final Thought

Choosing the best London wedding caterer isn’t just about menus. It’s about trust, creativity, service and experience in the unique world of London weddings.

When you find a caterer who understands your vision, your venue and your guests, food becomes more than catering, it becomes part of the story of your day.

How to Start Planning Your Wedding Menu After Saying “Yes”

Tue, 06 Jan 2026 13:46:21 GMT

Congratulations on your engagement, now the fun begins

Saying “yes” is just the start of your wedding journey. And whilst wedding planning can at times be a bit overwhelming, one of the most enjoyable parts? Planning your wedding menu. A thoughtfully curated menu is more than food, it’s an experience and a reflection of your personality that your guests will remember and treasure.

Step 1: Share your story with your caterer

The best wedding menus begin with a conversation about you as a couple. What flavours define your relationship? Do you have a favourite dish or a memorable meal together?

At Caiger & Co , we’re all about turning these personal stories into bespoke dishes that feel uniquely yours.

Step 2: Match your menu to your venue and season

Your wedding venue shapes what works best on the plate. Summer garden parties call for light, seasonal dishes and interactive stations. Winter celebrations? Think rich, warming menus that match the cosy atmosphere.

Timing matters too. Your menu should flow seamlessly from cocktails and starters to the main course and late-night treats.

Step 3: Celebrate seasonal and local ingredients

Seasonal menus not only taste better but also show a thoughtful, sustainable approach . From fresh spring vegetables to wintery root vegetables and seafood, incorporating local ingredients allows your caterer to craft dishes that are visually stunning and full of flavour.

Step 4: Make your menu an experience

Experiential dining is a top trend for 2026 weddings . Interactive food stations, sharing platters, and live cooking experiences engage your guests and make your menu memorable. Every bite can tell part of your story.

Step 5: Cater for every guest

Inclusive menus ensure every guest feels considered. Vegetarian, vegan, gluten-free, or other dietary requirements can all be seamlessly integrated into a luxury wedding menu. Your catering partner can create dishes that are as thoughtful as they are delicious.

Step 6: Book a tasting session early

Tastings are one of the best parts of the process, it’s your chance to bring ideas to life. You’re able to refine flavours and design your table, so your menu is perfectly tailored to your big day. At Caiger & Co , we guide couples through this process, ensuring every element is intentional.

Step 7: Think beyond the plate

Your wedding menu is more than just the main course, it’s the full culinary experience. Signature cocktails, elegant canapes, and interactive dessert stations can elevate the day, while thoughtful presentation ensures every dish delights the eyes as well as the palate. When you consider the whole experience, your menu becomes a memory your guests will treasure.

Make your wedding menu truly yours

Planning your wedding menu should be joyful, personal, and stress-free. With bespoke catering, seasonal ingredients, and thoughtful touches, your menu becomes an unforgettable part of your celebration.

Ready to start designing your wedding menu? Contact Caiger & Co today to book a consultation and tasting session, let’s create something uniquely yours.

Speak to the team

Sustainability in the Season of Excess

Wed, 03 Dec 2025 15:26:04 GMT

As the long winter nights settle in, December invites us to slow down, gather around the table, and savour the season, not just with indulgence, but with care. At Caiger & Co Catering , we see this time as an opportunity to celebrate thoughtfully, honouring the produce and the people behind every dish. This season, abundance isn’t about excess, it’s about intention and shared joy.

Why “excess” doesn’t have to mean “waste”

The festive season is a time of plenty, and it’s easy for food and drink to go unused. From extra turkeys to forgotten vegetables, a lot of perfectly good ingredients can end up wasted. At Caiger we like to think about abundance a little differently: enjoying plenty, but doing so thoughtfully, by planning, repurposing, and making sure every bite counts.

Purposeful plenty

At Caiger & Co, sustainability isn’t a seasonal afterthought. It’s embedded in every decision, from our sourcing through to our waste management.

Our core commitments are:

Seasonal-first and British-sourced ingredients wherever possible
Responsibly and transparently selected suppliers
A strict low-waste kitchen philosophy and zero-waste to landfill.

Through initiatives such as fermenting, preserving and repurposing surplus ingredients (into pickles, chutneys, powders), we turn what could be wasted into flavour and story.

In a season when it’s so easy to over-order and over-serve, our approach offers a different kind of luxury: one rooted in respect for the land, the people who grow our food, and the communities we serve.

What does sustainable festive feasting look like?

Celebration with seasonal rhythm

In winter, British producers offer a wealth of deeply flavourful, humble yet rich ingredients: root vegetables, winter greens, hearty squashes and more. Eating with the seasons reduces food-miles, avoids heavily packaged imports and supports local farms , all while delivering peak flavour and integrity. Where we can, we love to use our own produce, from the veg we grow on our allotment, to our very own brand of honey , Pink House Hampshire Honey.

Mindful menu design

Rather than piling on dishes for the sake of variety, thoughtful planning means every course counts. That might mean reimagining typical festive menus: less emphasis on bulk meat, more on diverse seasonal dishes , vegetable mashes and sides, preserved produce, and desserts that celebrate simple, honest ingredients. Inspired hosting doesn’t need overabundance, just intention.

Waste-aware hosting and portions

Overbuying is the single greatest driver of waste in holiday meals.We work with clients to tailor portion sizes, anticipate guest counts realistically, and reduce leftovers without compromising generosity.

Giveback & community-minded surplus

Our “A Plate for Change” programme means that for every ten plates we sell, we donate one, turning festive excess into shared nourishment for those who need it most. On top of that, surplus ingredients and produce are regularly donated via our community partners.

The elegance of conscious indulgence

We believe true elegance lies in intention. In a season of sparkle and plenty, there’s something quietly beautiful about gathering around a table that honours nature, supports community, and tastes rooted in place.

When you book with Caiger & Co , whether it’s an intimate dinner or a full-scale celebration, you’re not just signing up for refined catering, you’re choosing a table set with purpose. A feast where every bite carries meaning, and every gathering becomes an opportunity to connect to values that outlast the season.

Because in the season of excess, true luxury is knowing your abundance is a force for good.

Speak to the team

The 2026 Wedding Edit: Food, Drink & Design Trends You Will Love

Tue, 11 Nov 2025 12:03:31 GMT

If there’s one word defining 2026 weddings, it’s personality. Couples are moving away from one-size-fits-all celebrations and crafting weddings that feel deeply personal, experiences rooted in story and detail. At Caiger we’ve seen this shift first-hand. Couples are no longer asking us for a menu; they’re asking for a feeling . And that’s where thoughtful curation matters. The most memorable weddings are those that feel curated rather than simply planned, where every element has been chosen for a reason.

Food: playful, personal & purposeful

Look beyond the tiered cake

Food has become one of the most expressive parts of the day. Rather than standard wedding catering packages, couples are choosing bespoke wedding menus that reflect their tastes, travels, favourite restaurants, and cultural heritage. The traditional tiered cake is now just one option among many. Towers of artisan cheeses layered with honeycomb and figs, giant tiramisus served by the bride and groom, or late-evening gelato bars are all becoming popular options.

Culinary moments in motion

Experiential dining continues to lead the wedding food trends for 2026. Couples are taking the term “dinner and a show” literally. Oysters shucked in real time at cocktail hour. Steaks fired on an outside asado grill. Dessert becomes interactive rather than instructive. Weddings are no longer about “serving dinner”, they are about creating moments guests will remember long after the day has passed. This is something we specialise in at Caiger & Co. Every dish, every flourish, every ingredient has intention behind it.

Drinks: designed to delight

Cocktails to remember

The bar is becoming a storytelling space. Signature cocktails are inspired by the couple’s first holiday together, a spritz that reminds them of summer evenings by the coast, a smoky nightcap that evokes a favourite bar. These are presented with monogrammed stirrers, edible florals and personalised ice, small touches that elevate the entire experience.

Elevated, elegant, alcohol-free

And importantly, luxury non-alcoholic wedding drinks are finally receiving the attention they deserve. Mocktails are no longer an afterthought; they are crafted with the same care as their spirited counterparts. Every guest feels included. Every drink feels intentional.

Styling: bespoke & beautifully flowing

Bespoke to you

Wedding styling is shifting from matching to meaningful. Rather than coordinating everything to be identical, couples are choosing modern, curated wedding tablescapes full of pieces that feel collected rather than purchased all at once. Hand-painted menus, embroidered napkins, layered glassware and candlelight create warmth and character. And this theme follows throughout the day, from bridesmaid dresses that are sisters, not twins to floral arrangements mixed with foliage that are chosen for texture not just colour.

Flowing tables

Seating is evolving too. Serpentine dining tables are rising in popularity, encouraging conversation to move fluidly and allowing the meal to feel more like a shared gathering than a formal procession. Not only does it look gorgeous, no one is left awkwardly at the end. It’s elegance with ease, a signature look of luxury wedding design in 2026.

Make it unforgettable

Weddings are no longer just events ; they are experiences shaped by intention, joy and flavour. Our bespoke approach ensures that no two celebrations are ever the same. Your menu is written for you. Your styling reflects your personality. Your celebration feels like no one else’s.

At Caiger & Co , we create luxury wedding catering and beautifully immersive celebrations where every detail feels considered and every bite tells your story.

Whether you’re getting married, planning weddings, or running a venue, consider us your creative partner in crafting something deeply memorable.

Speak to the team

5 Reasons to Book Caiger This Christmas

Thu, 16 Oct 2025 10:04:22 GMT

The festive season always seems to arrive sooner than expected and before you know it, the calendar is full, the diary is packed, and finding time to plan your event feels impossible. That’s where we come in.

Whether you’re hosting colleagues, clients, friends, or family this year, our team at Caiger & Co. creates memorable festive celebrations that are completely stress-free. From beautifully crafted food to seamless service and styling, here’s why we’re the team to trust with your event.

1. Peace of Mind

When you partner with Caiger, every detail is handled with precision and care. From the first conversation to the final clear-down, we manage everything; menu creation, service, styling, and logistics, so that you can relax and truly enjoy the occasion. Our experienced team ensures every moment runs effortlessly, leaving you free to focus on what matters most: your guests.

2. Exceptional Menus

Each year, our chefs design a festive collection that celebrates the best of the season. This year’s menu features the finest ingredients from our trusted suppliers. Think Black Truffle Beignets , Vietnamese Prawn Skewers , and Slow-Roast Shin of Beef served alongside decadent desserts like Basque Cheesecake and Salted Dark Chocolate Tartlets . Every dish is crafted to bring a touch of luxury to your festive table.

From sweet to savoury, our 2025 festive collection is full of flavour and seasonal inspiration.

3. Tailored Experiences

No two events are ever the same, and we believe your celebration should reflect your personality and purpose. Whether it’s an intimate dinner at home, a lively canapé reception, or an elegant three-course festive banquet, we tailor every element to suit your vision. And if you prefer something completely bespoke? Our event designers will collaborate with you to craft a one-of-a-kind experience that captures the magic of the season.

4. Beyond the Plate

Great events are about more than just food, they’re about atmosphere. Alongside our exceptional catering, we can take care of floral styling , entertainment , cocktails , Champagne pairings , and more. Every touchpoint is considered and curated, ensuring your event looks as beautiful as it tastes. From first impressions to final toasts, our team creates moments your guests will remember long after the last canapé has been served.

5. Limited Availability

Our December calendar fills quickly, and for good reason, many of our clients return year after year. Booking early not only secures your preferred date but allows us to design your celebration exactly as you imagine it. Whether you’re planning a corporate festive party or an intimate gathering at home , now is the perfect time to get in touch and start planning.

Enquire today to secure your date and discover how we can make this festive season truly special.

Pillars Returns: Are We Building or Breaking Hospitality’s Future?

Wed, 10 Sep 2025 09:20:33 GMT

Pillars Returns with Bold Conversations to Shape the Future of Hospitality

Pillars, the event series created to spark meaningful conversations in hospitality, is returning on Friday, 26 September 2025 at 34 Bloomsbury, London .

Designed for those who want to do more than just keep pace, Pillars brings together industry leaders, innovators, and rising talent for a morning of candid discussion, fresh perspectives, and actionable insights on what’s shaping hospitality right now.

The upcoming panel lead by Alix Caiger featuring Harrison Hide, Nash Gierak, Lorraine Copes and Holly Arnold, will dive into some of the sector’s most pressing issues, from the rise of guest expectations and sustainability’s shift from checkbox to business-critical, to workplace culture and the future of food and menus.

“Hospitality is an industry built on people and connection — and that’s exactly what Pillars exists to champion,” said Alix Caiger, Founder of Caiger and Co. “This isn’t about trends for the sake of it. It’s about the bold moves and brave thinking that are helping businesses thrive long-term.”

Previous Pillars events have featured leading voices including Joseph De Klee, Holly Congdon, Ope Odutayo, and Mike Kershaw, each offering unfiltered insights on the opportunities and challenges shaping the industry today.

Event details:

�� Location: 34 Bloomsbury, London
�� Date: Friday 26 September 2025
⏰ Time: 10am
��️ Tickets: Available via Eventbrite

Follow Pillars on Instagram: @pillars.hospitality

From Farm to Table: Why Suppliers Matter in Hospitality

Wed, 27 Aug 2025 14:34:43 GMT

As summer draws to a close and Organic September approaches, it’s a moment to pause and reflect on where our food really comes from. For Caiger & Co, it always comes back to our suppliers. When Alix founded the business, it was with the vision that every ingredient should tell a story, rooted in provenance, sustainability, and seasonality. None of what we do would be possible without the incredible network of suppliers who share those values.

Why Are Suppliers Important?

Delivering, every time

Events thrive on precision. Whether it’s a canapé for 50 or a wedding breakfast for 200, we rely on our suppliers to deliver the same high standards, time and time again.

Open and honest

In an industry where provenance matters, trust is everything. Knowing that our suppliers can trace each product back to its source allows us to reassure our clients and ourselves about the integrity of what’s on the plates we serve.

Sourcing with integrity

It’s not just about what looks or tastes good. We work with suppliers who farm responsibly, respect biodiversity, and value fair working conditions. And when it comes to organic, transparency is key, if they say it’s organic, we make sure the certifications and practices truly reflect that.

What We Do to Make a Difference

At the heart of Caiger & Co is a commitment to doing better, not only for our clients, but for our wider community and environment.

Supplier swap scheme

We love introducing our clients and collaborators to like-minded producers. By sharing our network, we help support small businesses and encourage others to make more sustainable choices.

At the heart of what we do

Every menu begins with a conversation about ingredients. We build dishes around the best of the season, working with producers who prioritise quality and sustainability.

Organic and beyond

Organic September is a chance to highlight those suppliers who go the extra mile. Choosing organic where possible means less impact on the environment, better soil health, and produce that’s vibrant, flavoursome, and responsibly sourced. It’s a small shift that makes a big difference and one we’re proud to champion.

Our suppliers are not just part of our supply chain, they are collaborators. As we celebrate Organic September, we’re reminded that truly great hospitality doesn’t start in the kitchen, but in the fields, farms, and workshops of the people who make it all possible.

The Event Planner’s Guide to Stress-Free Summer Catering

hey@cloudstudio.london (Pia Cloud Studio) — Sun, 06 Jul 2025 07:36:28 GMT

The Event Planner’s Guide to Stress-Free Summer Catering

As expert event planners and London caterers, we've created this comprehensive guide to help you navigate Summer events and catering with ease.

Whether you're hosting a private garden party, a corporate summer soirée, or a luxury brand event, we share our top event planner tips, the latest summer catering trends for 2025, and expert advice for crafting the perfect seasonal menu that will impress guests at any luxury event.

Why Summer Catering Needs a Specialist Approach

Summer events come with opportunities for beautiful alfresco dining and seasonal ingredients, but also present logistical challenges. The heat, unpredictable weather, and outdoor logistics require thoughtful planning.

Working with a team like Caiger & Co , with over a decade of experience in London catering for high-end events, ensures your summer party is in expert hands.

Summer Catering Trends for 2025

2025 is all about elevated simplicity and immersive experiences. Here are the summer catering trends we're seeing for this season:

1 Interactive Food Stations

Guests love engaging food concepts. Think live fire cooking on an asado and oyster shucking, perfect for a stylish garden party.

2 Seasonal, Plant-Led Menus

Menus include vibrant produce-driven dishes, including charred courgette salads, heirloom tomatoes with burrata, and grilled peach desserts.

3 Beverage Experiences

Curated drinks experiences are in. Expect to see mocktail infusion stations and iced tea bars taking centre stage.

4 Conscious Catering

Clients are demanding more from their suppliers. Expect plastic-free service, locally sourced ingredients, and sustainability woven into every catering detail.

Explore how we design sustainable events at Caiger & Co.

Garden Party Ideas That Impress

Whether you're planning an intimate garden lunch or a large-scale event in one of London’s outdoor venues , these garden party ideas blend elegance with ease .

1 The Mediterranean Escape

Inspired by European summer holidays, think long feasting tables, lemon and olive branch décor, and family style seasonal menus.

2 Fire & Smoke Concept

Lean into the rustic luxury of open fire cooking on our signature Asado, flame-grilled meats, coal-roasted vegetables, and smoked fish stations paired with natural wines.

3 English Summer Garden

Classic and chic, think, elderflower cocktails, strawberries and cream pavlovas, and vintage glassware.

4 Rosé All Day

An afternoon party idea focused on a pink wine bar, oyster station, and light seasonal bites.

5 Garden Cinema & Grazing Tables

For relaxed corporate events or casual celebrations: oversized picnic blankets, outdoor screens, and tables laden with charcuterie, dips, and summer fruits.

Looking for more inspiration? Explore our case studies.

Building the Perfect Seasonal Menu

Great summer catering begins with a seasonal menu designed around freshness, balance, and crowd-pleasing flavours. Here are some of our 2025 favourites:

Canapés:

Heritage tomato tartlets with whipped goat cheese
Seabass ceviche with citrus dressing

Main:

Grilled chicken with salsa verde
Charred aubergine, labneh, pomegranate & mint

Dessert:

Grilled peaches with honey ricotta
Summer berry pavlova

At Caiger & Co, our bespoke menus are built around what’s in season, what’s on trend, and what suits your guests.

Event Planner Tips for Stress-Free Summer Events

Our team of expert event planners and chefs have curated their top tips to keep your summer party seamless:

1 Plan for Shade and Weather

Always have a plan for sun, rain, and wind. Invest in stretch tents or marquees, especially for alfresco dining.

2 Choose a Menu That Travels Well

Cold dishes or room-temperature options often fare better in heat. Avoid items that melt or wilt quickly.

3 Timing is Everything

Serve food in the cooler hours of the day. A sunset dinner or late afternoon garden lunch works well in summer.

4 Coordinate with Suppliers Early

Summer is peak season in London. From furniture hire to florals, booking early avoids last-minute stress.

5 Work With a Full-Service Caterer

Choose a caterer who can manage staff, styling, logistics, and cleanup. At Caiger & Co, we pride ourselves on being more than just caterers, we are creative event partners .

The Caiger & Co Difference

We specialise in private celebrations, corporate summer events, and memorable weddings that demand creativity and attention to detail.

Our chefs create unforgettable seasonal menus, while our event management team manage everything from the first tasting to the final detail.

Ready to start planning? Explore our FAQs for more information.

Final Thoughts

When done right, summer catering can be the highlight of your event. By focusing on seasonal ingredients, expert planning, and creative presentation, you can craft a summer celebration your guests will never forget.

Whether you're planning a garden party in Hampstead, a product launch in Chelsea, or a private dinner in your own home, Caiger & Co are the trusted team for unforgettable London catering experiences.

Looking for expert help with your next Summer event? Contact Caiger & Co today to start planning.

London’s Best Summer Party Catering Ideas: BBQs, Sharing Bowls & Outdoor Picnics

hey@cloudstudio.london (Pia Cloud Studio) — Mon, 02 Jun 2025 08:22:33 GMT

London’s Best Summer Party Catering Ideas: BBQs, Sharing Bowls & Outdoor Picnics

London comes alive in the summer, with rooftops, parks, and private gardens transforming into sun-soaked event spaces. Whether you're planning a large or small Summer celebration, food plays a central role in bringing people together. At Caiger & Co, we specialise in curating bespoke menus for every kind of occasion, from BBQs and seasonal sharing bowls to outdoor picnics.

Our expert Event Managers have curated some summer party catering ideas to help you decide what works best for your event. If you're looking for outdoor catering in London that’s both premium and personal, this guide is for you.

Why Summer Parties Deserve Bespoke Catering

London’s warmer months offer a unique opportunity to host more relaxed, informal events that still feel elevated and memorable.

The Event Team at Caiger & Co, will ensure your Summer outdoor celebration goes beyond expectations, whether you're hosting a garden BBQ, park picnic, garden party afternoon tea or private al fresco dinner party.

BBQ Catering in London: The theatre of Asado

Nothing says British summer quite like a BBQ, but we take things to the next level with our Asado outdoor cooking experience. Our BBQ catering services in London combine traditional favourites with modern flair.

And when it comes to the menu , there's nothing quite like the visual experience of a Summer Asado BBQ. Our chefs cook over open flames, bringing theatre, and flavour to your celebration. Expect vibrant salads, seasonal sides, and perfectly grilled mains.

Sample Asado BBQ Menu

To the table,

~ Garlic & herb flatbreads, burnt Asado tomatoes, whipped ricotta, lemon zest

~ Babaganoush, courgettes & aubergines on the grill, brown butter tahini

To share,

~ Aromatic chicken hung in cages & cooked on the grill

~ Chorizo with peppers & red onions

On the side,

~ Potatoes, beetroots, oregano, shaved fennel, preserved lemon

~ Citrus summer slaw with asparagus & beans

~ Tahini crunch greens with sesame & soy brittle, fermented chillies

~ Heritage summer tomato salad with coriander, mint, burnt oranges

We provide everything from the fully styled BBQ setups, florals, outdoor furniture, and marquees if required.

Why Choose Asado BBQ Catering?

Interactive and social dining
Bespoke menus for dietary requirements
Great for afternoon into evening parties
Adds theatre to your event with live cooking stations

Sharing Bowls: The social way to dine

Ideal for longer tables and team celebrations, sharing bowls o ffer a relaxed, communal style of dining that’s perfect for summer.

Why Choose Sharing Bowls?

Interactive dining
Encourages interaction at the table
Scalable for large guest numbers
Can be served seated or buffet-style

Our Event Management team will work with you to style the tableware, florals, and linen to match your theme.

Picnics Reimagined: Premium hampers

If you're planning a summer event in a park, garden, or riverside location, a luxury picnic could be the perfect solution. Our curated picnic hampers are not only practical but beautifully presented.

What’s in a Caiger & Co Picnic?

Artisan breads and charcuterie
British cheeses and handmade chutneys
Seasonal salads and grain bowls
Thoughtful packaging

Our hampers are fully customisable and can include prosecco & bottled cocktails.

Why Choose Picnic Catering?

No need for kitchen access or complex logistics
Informal & relaxed experience
Ideal for parks, rooftops, and private gardens

Key considerations for event planning from the experts (us!)…

Location & Logistics

When planning outdoor catering in London , there are some key factors to consider:

Weather contingency plans
Access for set-up & pack-down
Kitchen or equipment needs
Rubbish removal
Sustainable options for single-use packaging

With over a decade of experience catering outdoor events across London, Caiger & Co handles all the logistics so you don’t have to.

Sustainable Summer Catering

As a company committed to sustainability, we:

Use seasonal, locally sourced produce
Offer fully compostable or reusable packaging
Minimise food waste through planning and donation
Partner with like-minded suppliers

We believe that luxury dining can be responsible too.

Summer Party Inspiration from the Caiger & Co Events Team...

• Garden Party in Hampstead

Sharing bowl feast with seasonal salads
Aperol Spritz welcome drinks
Acoustic live band
Hydrangea tablescapes

• Picnic in Hyde Park

Bespoke hampers
Vegan, vegetarian, and gluten-free options
Coordinated picnic rugs and parasols

• BBQ on a Soho Rooftop

Asado BBQ with bespoke cocktails
Live DJ
Late-night bites
Styled self-serve food stations

Ready to Plan Your London Summer Party?

If you’re looking for BBQ catering services, sharing menus , bespoke picnic hampers, or outdoor catering in London , Caiger & Co is your go-to catering partner. Our team of chefs and planners are ready to bring your Summer celebration to life.

Connect with an Event Manager here.

Corporate Lunch Catering in London: Stylish Menus for Busy Teams

hey@cloudstudio.london (Pia Cloud Studio) — Tue, 06 May 2025 08:05:14 GMT

Corporate Lunch Catering in London: Stylish Menus for Busy Teams

When lunchtime rolls around in a bustling London office, the last thing busy teams need is bland, uninspired food. Whether you're hosting a board meeting, fuelling your team through a busy workday, or entertaining VIP clients, corporate lunch catering in London should strike the perfect balance between style, substance, and seamless service.

In this guide, we’ll explore how luxury lunch catering can enhance your corporate culture, impress stakeholders, and keep productivity high—without ever compromising on flavour or presentation.

Why Invest in Corporate Lunch Catering?

1. Boost Team Morale and Productivity

A well-catered lunch break gives employees a chance to recharge. Nutritious, delicious food can improve focus, encourage collaboration, and act as a daily incentive that enhances company culture.

2. Create a Memorable Client Experience

Entertaining a client or hosting a pitch meeting? A stylish, professional lunch setup can speak volumes about your company values—attention to detail, hospitality, and care.

3. Save Time and Reduce Office Stress

Forget last-minute sandwich runs or disappointing meal deals. With corporate lunch catering, your team receives carefully curated dishes, ready to serve, allowing you to focus on what matters—your business.

What to Look for in a London Corporate Lunch Caterer

When searching for corporate catering in London, keep the following in mind:

Menu Customisation : Can they tailor menus to dietary needs or brand themes?
Quality Ingredients : Do they use seasonal, locally sourced produce?
Presentation & Packaging : Does the food look as good as it tastes?
Sustainability Practices : Are they using eco-friendly packaging and reducing food waste?
Reliability & Timing : Can they deliver punctually in busy central London areas?

Discover our approach to sustainable catering

Stylish Menu Ideas for Corporate Lunches

At Caiger & Co , we specialise in bespoke lunch menus that are as elevated as your business. Here are some popular formats that our corporate clients love:

1. Grazing Platters & Sharing Boards

Perfect for informal meetings or creative sessions, these platters feature:

Charcuterie and artisan cheeses
Grilled vegetables, olives, dips
Mini tartlets, mini desserts
Fresh fruit

Why it works: Encourages conversation and shared enjoyment.

2. Individual Bento-Style Lunch Boxes

Ideal for socially distanced offices or time-pressed teams. Options include:

Grilled salmon with soba noodles and sesame greens
Moroccan-spiced chicken with couscous and harissa yoghurt
Vegan falafel bowls with quinoa and tahini dressing

Why it works: Compact, stylish, and portion-controlled with dietary flexibility.

3. Buffet-Style Corporate Catering

A great choice for larger groups or office celebrations. Think:

Seasonal salads with grains, nuts and roasted vegetables
Mini wraps and ciabattas
Hot food trays

Why it works: Offers variety and caters to diverse tastes.

See our sample menus

Dietary Inclusivity is Essential

Today’s London workforce is more health-conscious and diverse than ever. Your corporate lunch catering must reflect this with:

Vegan, vegetarian and flexitarian options
Gluten-free and allergen-aware alternatives
High-protein menus for fitness-forward teams

Corporate Catering Across London: Areas We Serve

From creative agencies in Shoreditch to law firms in the City, we cater to businesses across all areas of London.

We understand the nuances of delivering to high-security buildings, tight timeframes, and bespoke client requirements.

Contact our team to discuss your location

Elevate Your Lunch Meetings with a Full-Service Experience

Lunch is just one part of the experience. Why not upgrade your next corporate lunch with:

Professional serving staff
Stylish tableware or eco-friendly disposables
Branded packaging & menus with your logo
Floral styling

We offer full event planning and logistics for meetings, workshops, and press days.

Sustainability Matters

At Caiger & Co, we believe in conscious catering. Our sustainability practices include:

Sourcing from trusted, local UK suppliers
Using biodegradable or reusable packaging
Minimising food waste through careful planning
Donating surplus food via local charities

When you book with us, you’re not just feeding your team—you’re supporting a better food system.

Read about our sustainability ethos

Testimonials from London’s Leading Companies

“Thank you so much for the beautiful spread yesterday. Everything looked and tasted delicious and your team are so wonderful. We’ve had great feedback – everyone thoroughly enjoyed the breakfast, lunch and coffee."
~ Client, Oner Active, Soho

How to Book Corporate Lunch Catering in London

Booking with us is seamless:

Enquire via our online form or Email an Event Manager
Speak with an experienced Event Manager
Receive your bespoke quote and sample menu
Enjoy stress-free delivery or full-service catering

Enquire now

Final Thoughts

London is a fast-paced, high-performing city—and your team deserves catering that matches that energy. By choosing a luxury corporate lunch catering provider, you're investing in quality, wellbeing, and professionalism. Whether it’s a daily drop-off or a high-profile pitch, stylish menus can turn any workday into a standout moment.

Looking for corporate catering in London that’s tailored, seasonal and stunning?

Get in touch today to plan your next office lunch.

How to Impress your clients with Premium Corporate Catering Services

hey@cloudstudio.london (Pia Cloud Studio) — Thu, 10 Apr 2025 10:14:07 GMT

How to Impress Clients with Premium Corporate Catering Services

By Caiger & Co | Premium Corporate Catering London

When it comes to business, first impressions count. Whether you're hosting a pitch meeting, client lunch, or brand launch event, every detail matters — and food is one of the most powerful ways to make an impression.

At Caiger & Co, we believe that premium corporate catering is more than just a meal; it's an experience that reflects your brand’s identity and commitment to quality.

In this guide, we’ll explore how luxury catering can enhance your corporate events, what to look for in a high-end caterer, and how Caiger & Co delivers unforgettable culinary experiences for London’s most discerning businesses.

Why Premium Catering Matters in the Corporate World

Corporate catering plays a vital role in shaping how your clients and colleagues perceive your brand. High-quality catering can:

Reinforce your brand values (e.g., attention to detail, luxury, innovation)
Create memorable moments that strengthen business relationships
Boost productivity and engagement during internal meetings and conferences
Set the tone for product launches or client onboarding sessions

The Elements of Exceptional Corporate Catering

To truly impress clients, premium corporate catering should combine culinary creativity, flawless execution, and impeccable service.

Here are the key components:

1. Seasonal and Locally Sourced Ingredients

Using British, seasonal produce reflects both sophistication and sustainability. At Caiger & Co, we craft bespoke menus that celebrate local ingredients while delivering bold flavours.

2. Bespoke Menus Tailored to Your Event

From executive breakfasts to champagne receptions, each event has its own purpose and personality. We work with you to curate menus that match the tone and audience of your gathering.

3. Impeccable Presentation

The visual aspect of food is just as important as taste. Our dishes are beautifully plated, and our styling complements the theme and branding of your event.

4. Professional Service

Our staff are trained to the highest standard — courteous, efficient, and in tune with the flow of your event, ensuring everything runs seamlessly.

5. Flexibility and Logistics Expertise

Whether you need last-minute changes or have complex delivery requirements, our team ensures a stress-free experience.

Types of Corporate Catering Services We Offer

At Caiger & Co, we offer a variety of luxury catering solutions for businesses across London:

• Boardroom and Executive Catering

Elegant, refined dishes served in your office or off-site meeting venue.

• Client Entertaining

From canapé receptions to interactive chef stations, we help you impress clients with a personalised culinary experience.

• Office Lunches and Staff Wellness Events

Healthy, nourishing options that energise your team and show your investment in their wellbeing.

• Product Launches and Brand Activations

Immersive catering concepts that elevate your brand story and leave a lasting impact.

Client Success Story: Oner Active

Catering by Caiger & Co for the Oner Active team, complete with matching smoothies for their new collection.

"Thank you so much for the beautiful spread yesterday. Everything looked and tasted delicious and your team are so wonderful. We’ve had great feedback – everyone thoroughly enjoyed the breakfast, lunch and coffee." ~ client.

Click here for the case study.

Tips for Booking a Premium Corporate Caterer in London

Here’s what to consider when sourcing a high-end catering partner:

Review testimonials and ask about past corporate clients
Ensure flexibility around dietary needs and last-minute changes
Look for creative input a luxury caterer should feel more like an event partner than a supplier

Why Choose Caiger & Co for Your Corporate Catering

We’re not your average caterers. Caiger & Co is known for our bespoke approach, commitment to sustainability, and high-end execution. Here's what sets us apart:

Over a decade of experience serving premium corporate events in London
Tailored service from your initial brief to post-event wrap-up
Creative chefs and planners who bring your vision to life
Sustainably sourced, seasonal ingredients
A network of trusted suppliers to support all event elements

Meet the team behind Caiger & Co.

Ready to Impress Your Clients?

Whether you're planning a quarterly review or a team training day,, the right catering partner makes all the difference. With Caiger & Co, you can trust that your event will reflect the same excellence and professionalism your brand is known for.

How to Plan a Memorable Corporate Event with a Luxury London Caterer

hey@cloudstudio.london (Pia Cloud Studio) — Mon, 03 Mar 2025 11:33:02 GMT

How to Plan a Memorable Corporate Event with a Luxury London Caterer

Hosting a corporate event is an excellent way to build relationships, celebrate milestones, and showcase your company’s values. Whether it's an intimate business dinner, a grand product launch, or a festive end-of-year celebration, the right catering can elevate your event to an unforgettable experience.

At Caiger & Co, we specialise in luxury catering in London, offering bespoke menus crafted with seasonal, locally sourced ingredients to create exceptional culinary experiences.

Why Luxury Catering is Essential for Corporate Events

Luxury catering goes beyond just serving food; it’s about crafting an experience that aligns with your brand’s identity. From exquisite presentation to impeccable service, high-end catering ensures that your guests are treated to a refined and memorable event. Choosing an experienced caterer like Caiger & Co guarantees that your corporate gathering will reflect sophistication, professionalism, and culinary excellence.

Step-by-Step Guide to Planning a Corporate Event with Luxury Catering

1. Define Your Event Goals and Guest List

Before diving into the details, outline the purpose of your event. Are you launching a new product, celebrating a company milestone, or hosting a networking event? Your goals will influence the style, tone, and catering requirements. Next, define your guest list to determine dietary preferences and ensure a tailored dining experience.

2. Choose the Perfect Venue

London offers an array of stunning venues that can complement your event theme. Whether it’s an exclusive private dining space, a historic landmark, or a modern rooftop with skyline views, selecting the right venue is crucial. Our team at Caiger & Co has extensive experience working with premier venues across London and can assist in finding the perfect setting.

3. Curate a Bespoke Menu

A luxury corporate event deserves a thoughtfully curated menu. At Caiger & Co, we craft bespoke menus featuring the finest seasonal ingredients, ensuring every dish is a culinary masterpiece, view a selection of sample menus here .

Consider:

Canapés & Bowl Food – Ideal for standing receptions and networking events
Fine Dining Menus – Perfect for formal corporate dinners with multiple courses
Interactive Food Stations – Adds an engaging and memorable element to your event
Sharing feasts – Offers variety and flexibility for large gatherings

4. Incorporate Exceptional Drink Pairings

A well-selected beverage menu enhances the overall dining experience. Whether you’re offering fine wines, signature cocktails, or non-alcoholic botanical infusions, pairing drinks with your menu ensures a seamless flow of flavours.

5. Create an Elegant Ambience

From table settings to floral arrangements, the decor plays a vital role in setting the tone for your event. We have an in-house event styling team that can ensure that every detail, from linen to glassware, aligns with your brand image and event theme.

6. Personalised Service and Attention to Detail

Exceptional service is the hallmark of luxury catering. Our professional staff ensures seamless event execution. Our team is dedicated to creating a flawless dining experience.

7. Consider Sustainable Catering

Sustainability is a growing priority for corporate events. At Caiger & Co, we are committed to ethical sourcing, minimising food waste, and using sustainable packaging. Highlighting your company’s commitment to sustainability can leave a lasting positive impression on your guests.

8. Engage Your Guests with Unique Culinary Experiences

Interactive food experiences add an engaging element to any corporate event. Live cooking stations, chef-led tastings, and immersive dining experiences allow guests to connect with the culinary artistry behind the dishes, making your event truly unforgettable.

Why Choose Caiger & Co for Your Corporate Event?

Caiger & Co is renowned for offering exquisite, tailored catering for corporate events in London. With a passion for memorable dining experiences and a commitment to using the best seasonal ingredients, we provide a seamless and luxurious catering experience that aligns with your brand’s vision.

Our services include:

Bespoke menu creation tailored to your event’s theme
Access to London’s top event venues
Impeccable service with professional chefs and waitstaff
Sustainable catering solutions

Make Your Corporate Event Unforgettable

Partnering with a luxury caterer like Caiger & Co. ensures your corporate event leaves a lasting impression on your guests. From concept to execution, we bring expertise, creativity, and unparalleled service to every occasion.

Ready to elevate your next corporate event?

Get in touch with us today to discuss your vision and let us create an extraordinary dining experience for your guests.

The Art of Creating Seasonal Menus for Exclusive Events in London

hey@cloudstudio.london (Pia Cloud Studio) — Tue, 04 Feb 2025 11:02:23 GMT

The Art of Creating Seasonal Menus for Exclusive Events in London

When it comes to hosting an exclusive event in London, the menu is more than just a selection of dishes—it is an experience, a story told through flavors, textures, and ingredients.

At Caiger & Co, we believe that a truly exceptional dining experience is rooted in seasonality, sustainability, and culinary craftsmanship. By embracing the art of creating seasonal menus, we elevate events into unforgettable moments that showcase the best of British produce while aligning with our ethos of thoughtful and bespoke catering.

The Importance of Seasonality in Luxury Catering

A seasonal menu is a celebration of nature’s bounty, featuring ingredients at their peak of freshness and flavor. Incorporating seasonal produce into a menu not only enhances taste but also aligns with sustainability goals by reducing food miles and supporting local farmers and artisans.

At Caiger & Co, our chefs craft menus that embrace the changing seasons, ensuring that every dish reflects the vibrancy of the time of year. From delicate spring vegetables to hearty winter root crops, our menus capture the essence of each season while providing a refined and luxurious dining experience.

Spring:

Spring signals new beginnings, and our menus reflect this with light, vibrant, and fresh ingredients. Think tender asparagus, sweet peas, wild garlic, and foraged herbs paired with fresh seafood or delicate lamb. Our spring menus celebrate renewal, offering dishes that are bright, refreshing, and perfect for sophisticated gatherings.

Summer:

Summer brings an explosion of color and flavor, making it the ideal season for alfresco dining and grand celebrations. Our menus feature juicy heirloom tomatoes, sweet summer berries, courgette flowers, and fragrant herbs. Grilled meats, seafood, and vibrant salads make for an exquisite summer feast, ensuring guests enjoy a light yet indulgent culinary experience.

Autumn:

As the days grow cooler, our menus transition to embrace the deep, earthy flavors of autumn. Think roasted squash, wild mushrooms, game meats, and caramelized root vegetables. Warming spices, slow-cooked dishes, and rich sauces create an atmosphere of indulgence, perfect for intimate dinner parties and luxurious events.

Winter:

Winter menus exude warmth and comfort, featuring robust dishes that bring people together. At Caiger & Co, our winter menus highlight seasonal game, slow-cooked meats, root vegetables, and festive spices. Whether it’s a refined Christmas banquet or a cozy corporate gathering, our winter offerings create a memorable and heartwarming experience.

Sourcing the Finest Seasonal Ingredients

The foundation of an exceptional seasonal menu lies in sourcing the highest quality ingredients. At Caiger & Co, we work closely with local farmers, independent producers, and trusted suppliers to procure the freshest seasonal ingredients. Our relationships with artisanal cheesemakers, ethical butchers, and organic growers ensure that our menus are not only luxurious but also rooted in sustainability.

Bespoke Menus Tailored to Every Event

Every event is unique, and so is every menu we create. Our bespoke approach allows us to tailor each menu to the preferences, theme, and style of the event. Whether it’s an intimate private dinner, an extravagant wedding, or a high-profile corporate event, our team collaborates closely with clients to curate a dining experience that perfectly matches their vision.

Tasting Sessions and Menu Development

To ensure perfection, we offer personalized tasting sessions where clients can sample a selection of dishes and refine their menu choices. Our chefs take into account dietary requirements, flavor profiles, and the overall aesthetic of the event, ensuring that every course is meticulously planned and flawlessly executed.

Sustainability and Ethical Dining

At Caiger & Co, we believe that luxury catering should also be responsible catering. By focusing on seasonal menus, we naturally reduce food waste and support ethical farming practices. Our dedication to sustainability extends beyond our ingredients; we also use eco-friendly packaging, minimize single-use plastics, and ensure that every event is executed with environmental consciousness in mind.

The Experience: More Than Just a Meal

Creating a seasonal menu is not just about food—it’s about crafting an immersive experience that engages all the senses. From the colors on the plate to the aromas in the air and the textures in every bite, our menus are designed to captivate and delight guests. Presentation, service, and ambiance all play a crucial role in elevating an event, and our team ensures that every detail is carefully considered.

Why Choose Caiger & Co for Seasonal Catering in London?

Expertise in Seasonal Ingredients:

Our chefs specialize in crafting menus that celebrate the best of British produce, ensuring unparalleled flavor and freshness.

Bespoke Culinary Experiences:

We create customized menus tailored to each event, ensuring a truly unique and memorable dining experience.

Commitment to Sustainability:

We prioritize ethically sourced ingredients, support local suppliers, and embrace eco-friendly practices.

Unmatched Attention to Detail:

From menu planning to execution, our team ensures that every element of the dining experience is flawless.

A Legacy of Excellence:

With years of experience catering for luxury events, we have built a reputation as one of London’s top choices for exclusive, high-end catering.

Elevate Your Next Event with a Seasonal Menu

Whether you’re planning a wedding, corporate gala, or an intimate gathering, a seasonal menu curated by Caiger & Co will set your event apart. Our dedication to fresh, locally sourced ingredients, innovative culinary techniques, and impeccable service ensures that your guests will enjoy an unforgettable dining experience.

Book a discovery call to start planning your bespoke seasonal menu and discover why Caiger & Co is London’s premier choice for luxury catering.

Wedding Catering Perfection: Designing Bespoke Menus for Your London Celebration

hey@cloudstudio.london (Pia Cloud Studio) — Fri, 03 Jan 2025 09:49:53 GMT

Wedding Catering Perfection: Designing Bespoke Menus for Your London Celebration

Your wedding day is one of the most significant milestones in your life, and every detail should reflect your unique style and story. One of the most critical aspects of creating an unforgettable celebration is curating the perfect menu. At Caiger & Co, a luxury catering company based in London, we specialize in designing bespoke wedding menus that elevate your special day. Here, we delve into how to achieve wedding catering perfection, offering inspiration and insights for planning your London celebration.

Why Bespoke Wedding Menus Matter

A bespoke menu allows you to offer your guests a dining experience that aligns with your personal tastes, wedding theme, and dietary preferences. Unlike standard catering options, bespoke menus are tailored to your vision, ensuring every bite is memorable.

Key Benefits of Bespoke Wedding Catering:

Personalization: Reflect your love story through your menu choices.
Inclusivity: Cater to various dietary needs, such as vegan, gluten-free, or allergy-friendly options.
Seasonal and Sustainable: Showcase the best of London’s locally sourced, seasonal ingredients.
Memorable Experiences: Create unique dishes that leave a lasting impression on your guests.

How to Design Your Perfect Wedding Menu

Planning a wedding menu can feel overwhelming, but with the right approach and a team of experts, the process can be seamless and enjoyable. Here are some steps to guide you:

1. Start with Your Vision

Your menu should align with your wedding theme, venue, and overall vibe. Are you hosting a formal black-tie event at a historic London landmark or a relaxed garden wedding? These details influence the style of food and service.

Formal Weddings: Opt for multi-course plated dinners.
Casual Celebrations: Consider family-style dining, food stations, or creative canapés.
Themed Weddings: Incorporate dishes that highlight your theme.

2. Collaborate with Your Caterer

A professional caterer like Caiger & Co will guide you through the process of menu creation. Share your preferences, dietary requirements, and guest demographics to help them design a tailored menu.

Tasting Sessions: Attend tastings to refine your choices and ensure the flavors and presentation meet your expectations.
Expert Advice: Trust your caterer’s expertise in balancing flavours, selecting seasonal ingredients, and ensuring flawless execution.

3. Focus on Seasonal and Local Ingredients

London offers an abundance of fresh, seasonal produce. Incorporating locally sourced ingredients not only supports sustainability but also enhances the flavor and quality of your dishes.

Spring: Asparagus, rhubarb, and peas.
Summer: Strawberries, tomatoes, and courgettes.
Autumn: Pumpkins, wild mushrooms, and apples.
Winter: Root vegetables, kale, and chestnuts.

4. Include a Mix of Flavors and Textures

A well-rounded menu incorporates a variety of flavors, textures, and cuisines to cater to diverse palates. Balance savory, sweet, and umami dishes to create a dynamic dining experience.

Starters: Light and refreshing options
Main Courses: Choose crowd-pleasers such as roasted chicken with seasonal vegetables
Desserts: Delight guests with a dessert trio featuring mini cheesecakes, tarts, and mousse

5. Don’t Forget Drinks Pairings

Complement your menu with a thoughtfully curated drinks menu. Pair wines with each course or offer signature cocktails inspired by your love story. For a London twist, consider featuring local gins or craft beers.

Creative Ideas for Bespoke Wedding Menus

Looking for inspiration? Here are some innovative ideas to make your menu stand out:

Interactive Food Stations:

Sushi rolling stations.
Live pasta-making demonstrations.
Build-your-own taco or dessert bars.

Global Flavors:

Incorporate dishes from your cultural heritage.

Signature Dishes:

Feature a dish from your first date or favorite restaurant.
Create a custom “love story” dish with the chef.

Late-Night Snacks:

Offer gourmet sliders, truffle fries, or mini pizzas for a fun end-of-night treat.

Dietary Considerations

In today’s world, accommodating dietary preferences and restrictions is essential. A bespoke menu allows you to provide delicious options for all your guests:

Vegetarian and Vegan Options: Create hearty, plant-based dishes like mushroom wellington or jackfruit tacos.
Allergy-Friendly Menus: Clearly label dishes and offer alternatives for common allergens such as nuts, dairy, and gluten.
Kid-Friendly Meals: Provide simplified versions of your main menu for younger guests.

The Importance of Presentation

At Caiger & Co, we believe presentation is just as important as taste. A beautifully plated dish enhances the dining experience and adds to the overall aesthetic of your wedding. Work with your caterer to ensure the presentation aligns with your theme and style.

Elegant Plating: Use artistic arrangements and garnishes.
Table Settings: Match crockery and glassware to your wedding decor.
Creative Displays: Showcase canapés and desserts on tiered stands or mirrored trays.

Choosing the Right Caterer

Selecting the right caterer is crucial to achieving wedding catering perfection. Here’s why Caiger & Co is London’s top choice for luxury wedding catering:

Experience: Years of expertise in creating bespoke menus for high-end events.
Quality: Commitment to using the finest, locally sourced ingredients.
Customization: Flexibility to tailor every detail to your preferences.
Sustainability: Focus on eco-friendly practices, from sourcing to packaging.
Professionalism: A dedicated team of chefs and event planners who ensure flawless execution.

Planning Tips for Seamless Wedding Catering

To make the most of your catering experience, keep these tips in mind:

Book Early: Secure your caterer well in advance, especially during peak wedding seasons.
Communicate Clearly: Share all your preferences and concerns with your caterer.
Set a Realistic Budget: Allocate a significant portion of your wedding budget to catering, as it’s a key element of the day.
Consider Logistics: Ensure your venue has the necessary facilities for your catering team.

Conclusion

Your wedding menu is more than just food; it’s an integral part of your celebration that reflects your love story and delights your guests. With the expertise of Caiger & Co, you can achieve wedding catering perfection by designing a bespoke menu that is as unique and unforgettable as your special day. From personalised dishes to exquisite presentation, we bring your vision to life, ensuring your London wedding is nothing short of extraordinary.

Ready to start planning your bespoke wedding menu?

Contact the Caiger & Co events team today.

Let’s create a dining experience that your guests will talk about for years to come.

Our Ultimate Guide to Different Styles of Food Service to Plan Your Perfect Event

hey@cloudstudio.london (Pia Cloud Studio) — Tue, 03 Dec 2024 09:56:22 GMT

Our Ultimate Guide to Different Styles of Food Service to Plan Your Perfect Event

When it comes to planning a special event, the food you serve plays a pivotal role in creating a memorable experience for your guests. Whether you’re hosting a lavish wedding, an intimate corporate gathering, or a sophisticated private dinner, choosing the right style of food service is crucial.

In this ultimate guide, we’ll take you through the different types of food service styles, helping you decide which best suits your event. From traditional plated dinners to interactive food stations, we’ll explore the pros and cons of each option, so you can make an informed decision to impress your guests and elevate your event to new heights.

1. Plated Service: A Classic Choice for Elegance

What is Plated Service?

Plated service, also known as "sit-down" service, is one of the most formal and elegant styles of food service. Guests are seated at tables, and each course is served individually by waitstaff. This style is ideal for upscale events such as weddings, gala dinners, or corporate events where sophistication is key.

Why Choose Plated Service?

Elegance and Formality : Plated service offers a refined and polished dining experience, making it perfect for formal occasions.
Impeccable Presentation : The food is presented beautifully on each plate, often with intricate garnishing and artistic plating.

When to Use Plated Service

Plated service is best for events where a formal atmosphere is desired, such as:

Weddings
Corporate dinners and gala events
Award ceremonies
Charity fundraisers

Considerations for Plated Service

Higher Cost : This service style can be more expensive due to the need for additional waitstaff and preparation.
Limited Interaction : It may not provide the same level of guest interaction and engagement as more interactive styles like buffet or food stations.

2. Buffet Service: Casual, Convenient, and Flexible

What is Buffet Service?

Buffet service allows guests to serve themselves from a variety of dishes arranged on a long table or multiple stations. This informal style of food service gives guests the freedom to choose what they want and how much of it they want.

Why Choose Buffet Service?

Variety and Flexibility : Buffets offer a wide range of food options, catering to diverse tastes and dietary needs. Whether your guests are vegetarians, meat-lovers, or gluten-free, a buffet ensures there’s something for everyone.
Cost-Effective : Buffet service tends to be more budget-friendly than plated service, as it requires fewer waitstaff and is easier to prepare in large quantities.
Social and Interactive : Buffets encourage mingling and social interaction, as guests can move around freely and engage with each other while they serve themselves.

When to Use Buffet Service

Buffet service is ideal for:

Informal events and parties
Birthday celebrations
Corporate lunches and conferences
Outdoor or garden events

Considerations for Buffet Service

Less Formal : While a buffet is a great option for casual events, it’s not the best fit for more formal or elegant occasions.
Self-Serve : Some guests may not appreciate the self-service aspect, especially if they prefer a more refined dining experience.
Space Requirements : Buffets require a larger area for food setup and guest movement, which may not be feasible for small venues.

3. Shared Service

What is Shared Service?

Shared service blends the best of both plated and buffet styles. Large platters of food are brought to each table, and guests serve themselves, passing dishes around among each other. This creates a communal and relaxed atmosphere while still maintaining some level of structure and sophistication.

Why Choose Shared Service?

Social Atmosphere : Family-style service encourages conversation and interaction, as guests pass dishes around the table and share meals.
Wide Selection of Dishes : Like a buffet, family-style service allows you to offer a variety of dishes, but without the need for guests to leave their seats.

When to Use Shared Service

Family-style service works well for:

Weddings or receptions
Corporate events with a more relaxed atmosphere
Intimate gatherings, such as engagement parties or anniversaries

Considerations for Shared Service

Space on the Table : Family-style service can take up a lot of table space, so it may not be suitable for smaller venues or crowded settings.

4. Food Stations: Fun and Interactive

What are Food Stations?

Food stations are a popular, modern choice for events where you want to create a dynamic and interactive dining experience. These stations feature different types of food prepared live by chefs, allowing guests to customize their meals. Examples of food stations include sushi bars, taco stands, or dessert tables.

Why Choose Food Stations?

Interactive and Engaging : Food stations create a fun and interactive experience for your guests. They can watch food being prepared, ask the chef questions, and customize their dishes.
Customisation : With food stations, you can cater to a wide range of tastes and dietary needs, allowing guests to choose from a variety of options.
Unique Experience : Food stations can be designed around themes or specific cuisines, adding a creative touch to your event.

When to Use Food Stations

Food stations are perfect for:

Weddings with a creative or casual vibe
Corporate events with networking opportunities
Parties or celebrations with younger or adventurous guests
Festivals or outdoor events

Considerations for Food Stations

Requires More Space : Depending on the number of stations, you’ll need sufficient space to accommodate them and ensure a smooth flow for your guests.
More Preparation : Food stations can be labor-intensive, requiring chefs and staff to be stationed throughout the venue.

5. Canapé Service: Perfect for Cocktail Parties and Networking Events

What is Canapé Service?

Canapé service features bite-sized appetizers served to guests by waitstaff during the cocktail hour or reception. This style is ideal for events where guests are mingling, and formal sit-down meals are not required.

Why Choose Canapé Service?

Ideal for Socializing : Canapés allow guests to move freely and mingle while enjoying delicious, bite-sized snacks.
Variety : You can serve a wide array of bite-sized dishes, from smoked salmon blinis to mini quiches or gourmet finger foods.
Efficient : Canapé service works well for events where you want to provide food without interrupting the flow of the event.

When to Use Canapé Service

Canapés are great for:

Cocktail parties
Networking events
Product launches or press conferences
Weddings where a full meal isn’t necessary

Considerations for Canapé Service

Light eats : Canapés are designed as appetisers and may not be enough to fully satisfy your guests, especially for larger events.
Requires waitstaff : Canapé service requires a greater number of waitstaff to circulate and ensure guests are served throughout the event.

6. Grazing Tables: Trendy, Relaxed, and Visually Stunning

What are Grazing Tables?

Grazing tables have become a major trend in recent years. These tables are artfully arranged with a wide variety of finger foods, cheeses, fruits, nuts, and other treats. Guests can freely help themselves, picking and choosing items as they please.

Why Choose Grazing Tables?

Visually Stunning : Grazing tables are a feast for the eyes, beautifully arranged with vibrant colours and textures.
Casual and Relaxed : This style is ideal for informal gatherings where guests can mingle and snack at their leisure.

When to Use Grazing Tables

Grazing tables are great for:

Weddings with a relaxed vibe
Outdoor events like garden parties or picnics
Casual corporate events
Birthday parties or celebrations

Considerations for Grazing Tables

Maintenance : Grazing tables need to be refreshed periodically to ensure they look appetising throughout the event.

Choosing the right food service style can set the tone for your entire event. Whether you opt for the elegance of plated service, the fun of food stations, or the relaxed vibe of grazing tables, the food you serve is one of the key factors that make your event memorable.

At Caiger & Co , we offer a wide range of luxury catering services designed to suit every type of event. From intimate gatherings to large-scale corporate functions, we work closely with you to understand your vision and deliver exceptional culinary experiences that your guests will talk about for years to come.

Speak with an event planner today to discuss your event & the ideal style of service required. Click here to book a discovery call.

2025 London Wedding Trends & Menu Ideas

hey@cloudstudio.london (Pia Cloud Studio) — Tue, 05 Nov 2024 16:21:20 GMT

Planning a London wedding in 2025?

This forthcoming wedding season is all about embracing modern elegance, bespoke touches, sourcing locally & providing interactive guest experiences.

As one of London’s best wedding caterers, our team of event planners at Caiger & Co are well-versed on event & menu trends.

Here's a look at the top trends for 2025 weddings in London…

Muted metallics: Champagne, copper, and soft gold bring a refined sparkle, especially when combined with soft floral arrangements for the perfect London wedding décor.

Locally sourced flowers and micro florals: More couples are choosing florals from local farms, a perfect addition to a London wedding. Small, delicate flowers like lily of the valley and baby’s breath bring romance to bouquets and centerpieces, a look that's trending for London weddings in 2025.

Live illustrators: Artists capturing key wedding moments in real-time bring an unforgettable touch to London weddings.

Cocktail & mocktail experience bars: Create signature drink bars where guests can customise their drinks with the best London wedding bar vendors. As more people opt for alcohol-free options, offering a mocktail bar with herbs, fruits, and garnishes adds a sophisticated touch to any London wedding drinks menu.

Incorporating wellness: As wellness continues to trend, adding morning yoga or guided meditation sessions to the itinerary sets a calming tone for the wedding day.

Edible place cards: Edible place cards, like custom macarons, mini cocktails or chocolates, are trending as a sweet touch that guests can enjoy.

Local and seasonal menus: The best London wedding caterers such as Caiger & Co are crafting menus around local, seasonal produce, incorporating field to plate concepts for delicious and sustainable dining. We work with a curated network of local suppliers that we will collaborate with to create an innovative menu that celebrates the seasons & supports local suppliers.

Interactive food stations: From taco bars to sushi rolls, to oyster shucking, interactive food stations are trending and make for a memorable guest experience. Our brilliant team of chefs can create food to order with live cooking such as on our Asado BBQ, or fresh pasta stations.

Sharing menus & mini desserts: We are receiving lots of requests for sharing feasts. Offering a menu for guests to share, including sharing starters for the table, on the side, mains & something sweet with a mini dessert spread!

Late night eats: A strong trend that will carry on through from this year will be providing guests with late night eats such as luxury mini burgers & truffle fries to provide guests with additional food well into the evening.

As we look to 2025, London weddings are set to be a beautiful blend of modern sophistication, sustainability, and personal touches that make every celebration unique. As a bespoke catering service, we specialise in creating one of a kind wedding menus for a lasting impression.

See something that inspires you?

Working with a trusted London wedding vendor such as Caiger & Co will ensure a memorable culinary experience for you guests, backed by our end-to-end event expertise.

From our 14 years of event & catering experience, we also have a little black book of preferred wedding suppliers, hiring & vendors that we can recommend to bring your wedding to life!

We invite you to book a discovery call here with a Senior Event Planner to start the wedding planning journey.

Canapé Menu Inspiration by London Catering Experts

hey@cloudstudio.london (Pia Cloud Studio) — Tue, 08 Oct 2024 14:53:25 GMT

Canapé Menu Inspiration by London Catering Experts

If you’re looking for creative and delicious seasonal canapé ideas for your next event in London, look no further.

Drawing on the best of autumn and winter’s harvest, our seasonal canapé menu is inspired by the finest local ingredients, offering both warmth and flavour to your canapé catering experience.

We invite you to view a sample menu for inspiration:

Sea

Crab yorkies with brown crab mayo, fermented chilli and parmesan

moroccan salmon on mini poppadoms with labneh and coriander salsa

Dorset crab beignets with green chilli and dill aioli

Smoked salmon sushi with compressed cucumber, strained labneh and wasabi

Earth

Whipped cheddar, honey gel, chive, brioche toast

Filo crackers with squash and pumpkin spiced onions and golden raisins

Wild mushroom and porcini arancini with charcoal bread crumbs on a confit garlic aioli

Sweet potato cake, lime pickle aioli, soy shiitake mushrooms with togarashi salt

Land

Vietnamese turkey salad in a charcoal cone, lemongrass, pickled chilli and coriander

Confit duck croquettes with tangerine zest and a cherry and kir relish

Persian BBQ chicken on bamboo skewers with pomegranate aioli

Chorizo sausages with saffron and turmeric aioli, toasted sesame seeds

Sweet

Salted dark chocolate and orange tartlets

Mini pavlovas with mango, passionfruit and popcorn shoots

Caramelised white chocolate and spiced pear tartlet

Clementine and almond cake with clotted cream and candied peel

Why Working with local suppliers is Essential to Our London Catering Business

As a London-based events caterer, we understand that the quality of ingredients we source directly impacts the culinary experiences we deliver. That's why we collaborate with suppliers who share our values of sustainability, ethical sourcing, and a commitment to premium quality.

At Caiger & Co, we are proud to work with trusted partners. These suppliers provide not only the finest ingredients but also align with our ethos of seasonality, sustainability, and innovation.

Here’s why each of these suppliers is so important to us:

1. Natoora – Fresh, Seasonal Produce

Natoora is a leader in transforming the food system by sourcing produce that is grown for flavor, not yield. Their commitment to seasonality and sustainable farming practices aligns perfectly with our ethos of using locally sourced, seasonal ingredients. By working with Natoora, we are able to access fresh, vibrant fruits and vegetables at the peak of their seasons, ensuring that our dishes showcase the very best flavours that nature has to offer.

Natoora’s emphasis on transparency and traceability also means we know exactly where our ingredients are coming from, whether it’s hand-picked heirloom tomatoes or foraged wild mushrooms. Their dedication to working with small-scale, independent farmers helps support sustainable agriculture, which is critical for both the environment and the future of food.

Why it matters: Using Natoora’s high-quality, fresh produce enables us to create dishes that are not only delicious but also reflect the best of what’s in season. This makes our menus more sustainable and ensures we’re working in harmony with the environment.

2. Loch Duart – Sustainably Farmed Salmon

Loch Duart is renowned for its commitment to sustainable and responsible salmon farming. As a supplier, they focus on the well-being of their fish and the environment, producing salmon that is leaner and more flavourful than traditionally farmed varieties. Their low-density farming practices and focus on fish welfare align with our commitment to sourcing responsibly.

For us, Loch Duart salmon is an essential ingredient in many of our menus. The superior texture and taste of Loch Duart salmon elevates our dishes, ensuring we serve only the finest quality to our clients.

Why it matters: Loch Duart’s ethical farming practices help us maintain our promise to source sustainably while offering our clients a premium, flavourful salmon.

3. ChalkStream Trout – Sustainably Raised British Trout

ChalkStream Trout is farmed in the crystal-clear waters of Hampshire’s Test and Itchen Rivers, which are renowned for their purity. This results in a beautifully clean-tasting fish that is both sustainable and rich in nutrients. ChalkStream’s commitment to minimal environmental impact and traditional farming methods aligns with our dedication to sourcing British ingredients that are both ethical and high quality.

Trout is a versatile fish, and we love incorporating it into our seasonal menus. Working with ChalkStream allows us to celebrate British produce, particularly for clients looking for something unique.

Why it matters: Sourcing from ChalkStream ensures we are offering our clients a fresh, sustainable, and superior product.

4. Land Chocolate – Ethical, Bean-to-Bar Chocolate

Land Chocolate is a small, artisan chocolate producer based in London, specialising in bean-to-bar chocolate made from ethically sourced cocoa beans. Their commitment to transparency, quality, and sustainability makes them an ideal partner for us, especially when it comes to creating indulgent desserts.

Land Chocolate’s direct relationships with cacao farmers ensure fair pay and sustainable farming practices, which is something we highly value in our supply chain. Whether we’re using their rich, single-origin dark chocolate for decadent tarts or their creamy milk chocolate for handmade truffles, we know we’re providing our clients with a product that’s as ethically sound as it is delicious.

Why it matters: By choosing Land Chocolate, we can offer our clients ethically sourced, handcrafted chocolate that elevates a dessert experience and supports sustainable cacao farming practices.

Why These Partnerships Matter to Our Business

These partnerships allow us to offer our clients not just delicious food, but food with integrity—sourced from producers who prioritise the health of the enviro nment, ethical farming, and quality craftsmanship. By choosing the best possible suppliers, we can continue to lead the way in providing exceptional, sustainable catering for events across London.

Why it matters: Our relationships with these suppliers help us deliver a distinctive catering experience that emphasises seasonality, sustainability, and unmatched quality, making every event we cater a celebration of the best ingredients and practices available.

Book Your Autumn / Winter London Event Catering

If you're planning an event in London this autumn or winter and want to feature a bespoke canapé menu, reach out to our team at info@caigerandcocatering.co.uk .

From cozy winter weddings to festive corporate parties, we’ll help you create a menu that reflects the season and the style of your event.

Autumn/Winter Event Styling Trends: A Guide from Your London Event Planning Experts

hey@cloudstudio.london (Pia Cloud Studio) — Sun, 08 Sep 2024 12:33:45 GMT

Autumn/Winter Event Styling Trends: A Guide from Your London Event Planning Experts

As we enter into the last of Summer events & start to feel the crisp autumn air, the world of event styling and catering transforms to reflect the season's warmth and coziness. For those planning memorable gatherings in London, embracing the latest trends in event styling and menu design can turn your event into an unforgettable experience.

Whether you're working with a London caterer, a London event planner, or a London venue, here’s a guide to the top trends for Autumn/Winter 2024.

Colour palette

Expect to see lots of bold darker colours such as wine red, midnight blue & nori green

Styling accents

Styling accents on the table with dried fruit such as berries & oranges
Use of greenery, foliage & moss over florals
Mixed metal hardware such as vases, cutlery, serving utensils & platters

Think maximal!

Make a statement with maximalist displays such as multi-tier wedding cakes & champagne towers.

On the menu

Dishes with pops of deep magenta & purple, such as beetroot, pink peppercorns & purple basil.

Tip: Work collaboratively with a London event planner such as Caiger & Co to style & source the tableware & styling accessories to create a visually appealing space.

Cosy lighting

Lighting plays a crucial role in setting the mood for autumn and winter events. Warm, ambient lighting can create a cozy atmosphere that makes guests feel at home. We are loving lots of tall tapered candles to create visual impact.

Warm beverage stations

Warm beverages are a must for autumn / winter gatherings. We love setting up dedicated beverage stations featuring spiced ciders, mulled wines, and hot chocolate. These stations are not only functional but also add a festive touch to the event.

Sustainable and local sourcing

Sustainability continues to be a significant focus in event planning. London event planners are increasingly prioritising local and sustainable sourcing for both decor and menu items. This trend helps reduce the carbon footprint of events while supporting local businesses.

Tip: Collaborate with a London caterer such as Caiger & Co to feature locally-sourced ingredients and eco-friendly practices. This not only enhances the quality of your event but also aligns with the growing trend towards sustainability.

By incorporating these autumn/winter trends into your event, you’ll ensure that your gathering in London is both stylish and memorable.

Whether you're working with a London caterer, a London event planner, or choosing the perfect London venue, these trends will help you create an event that embraces the season's cozy charm while leaving a lasting impression on your guests.

Feeling inspired? Book a discovery call with our London-based in-house event planning team to start the planning process for a memorable event here .

Why Consider a London Caterer for a Stress-Free Christmas Party?

hey@cloudstudio.london (Pia Cloud Studio) — Sat, 10 Aug 2024 15:50:58 GMT

Make 2024 a stress-free festive season

The festive season is upon us, and with it comes the excitement—and often the stress—of planning the perfect Christmas party. Whether you're hosting a cozy gathering with close friends or throwing a lavish office party, one thing is certain: the pressure to get everything just right can be overwhelming. That’s why more and more Londoners are turning to professional caterers to take the stress out of their Christmas celebrations. Here’s why you should consider doing the same.

1. Save Time

Hiring a London caterer allows you to delegate the time-consuming aspects of party planning to professionals, freeing you up to enjoy the festive season without and spending time with your family & friends.

2. A memorable Menu

Our unique Christmas menus ranges from Christmas canapés, sweet canapés, Winter wonderland snacks, festive cocktails, to elegant 3-course dining.

Caiger & Co's in-house chefs will bring a wealth of culinary expertise to your Christmas party. As a bespoke catering business we will create a menu that suits your tastes, dietary needs, and the theme of yo ur event. Expect a traditional Christmas dinner, with a unique & elevated twist.

3. Stress-Free Execution

One of the biggest challenges of hosting a Christmas party is making sure everything runs sm oothly. Hiring a London caterer takes care of all these details, so you don’t have to worry about a thing. Our team will not only create the delicious meal, we can also remove waste, provide waitstaff as needed & styling support.

4. Customized to Your Needs

Every Christmas party is unique, and a good caterer understands that. Caiger & Co's in-house events planners will work closely with you to customise the menu, service style, and overall experience to match your vision. Whether you’re hosting a small, intimate Christmas dinner party or a large-scale corporate Christmas event, we will adjust the services to fit your specific needs, ensuring that your party is exactly how you imagined it.

5. Focus on Your Guests

The whole point of hosting a Christmas party is to spend time with your guests. By hiring a London-based Christmas caterer, you can shift your fo cus from managing the event to mingling, celebrating, and making memories with friends, colleagues & family.

6. A Touch of Luxury

Let’s face it: Christmas is the time to indulge. Hiring a professional caterer adds a touch of luxury to your event, elevating it from a simple get-together to a memorable occasion. From beautifully presented dishes to professional service, a caterer brings a level of sophistication and elegance that will leave a lasting impression on your guests.

7. Sustainable and Ethical Choices

Caiger & Co ar e committed to sustainability, sourcing local ingredients, creating menus with the seasons & delivering all of our delicious food in electric vans.

Enjoy a Truly Merry Christmas

Christmas is meant to be a time of joy, celebration, and togetherness—not stress . By hiring a London caterer for your Christmas party, you can ensure that your event is a success. From saving time and reducing stress to offering a customized, luxurious experience, a professional caterer allows you to focus on what really matters: enjoying the holiday season with the people you care about most.

So, why not give yourself the gift of an stress-free Christmas this year? With the right London caterer, you can make your festive party a truly merry occasion.

Speak with an event manager to start planning a stress free London Christmas .

How to plan & host the perfect dinner party

hey@cloudstudio.london (Pia Cloud Studio) — Mon, 15 Jul 2024 15:32:16 GMT

How to plan & host the perfect dinner party

The guest list

First up, the guest list! Consider a manageable number of guests. A dinner party for 6 - 12 guests is intimate and allows for meaningful conversation and easier menu planning.

The theme

Next, define the theme & colour palette. We love Pinterest for inspiration! Create a list of the glassware, tableware & linens that you will need. We recommend H&M Home for some chic dinner party decor . Read all about our tablescape trends here .

Consider using Papier for bespoke touches such as placecards & menus that will elevate the unique dinner party experience.

The Menu

Select the dinner party menu based on the ambiance of your gathering. Choose a variety of dishes that cater to different tastes and dietary restrictions.

Casual dinner party menu ideas:

Dinner party starters:

Manzo di Pozza (from Natoora ) with finely slice tomatoes, freshly grilled peaches, oregano and marinated feta with extra virgin olive oil

Whole burrata served with the best of the season’s english apricots, a honey vinaigrette and topped with a vibrant matcha salt

Dinner party sides:

Grilled aubergine topped with creamy tahini yoghurt and sour cherry molasses, sprinkled with spiced pumpkin seeds

Taramasalata made with whipped sm oked cod roe, spring onion, green chilli, za’atar and fresh oregano served with squid ink crackers

Dinner party desserts to share:

Lemon tart with brulee top, topped with italian meringue or seasonal berries

Orange, polenta and almond cake, served with white chocolate ganache

Formal dinner party menu ideas:

Dinner party canapes:

Vegan tartlet with confit cherry tomat o, micro basil and black pepper

King prawn skewers in a Vietnamese lemongrass marinade

Griddled chicken skewers with coriander & roasted peanut dukkah, with a spicy dipping sauce

Dinner party starter s:

Crab and kashmiri chilli risotto with curry leaves and mustard seed ghee

Winter panzanella sala d Isle of White tomatoes, with slow roast chicken, radicchio and sourdough croutons

Dinner party main :

Iberico pork presa with a Pedro Ximénez sauce, roast red pepper and smoked paprika puree, grilled fondant potatoes and wilted seasonal greens

Venison glazed in Whiskey jus with textures of Dunkirk carrot, bar marked potato fondant, onion ash and a slow cooked venison cigar

Dinner party dessert:

Matcha tiramisu

Dark chocolate c rémeux with armagnac prunes, soy and sesame seed brittle

Elegant dinner party menu ideas:

Elegant canapes:

Roasted squash, whipp ed goat’s cheese, black pepper & truffle on puff pastry

Brioche toast, whipped goats cheese & local honeycomb

Sweet potato round with pistachio & watercress pesto, pickled nectarine

Elegant menu starter:

Deep fried stuffed courgette flower, on a smoked almond romesco sauce, balsamic vinegar and smoked sea salt

Elegant menu main dish:

White fish crudo with avocado, pickled herbs and cucumber-lime dressing with ginger

Elegant dessert menu:

Caiger & Co tiramisu

The Drinks Menu

Drinks pairing for a dinner party. We suggest Amie Wines for a wonderful curation of wines.

Hiring a Dinner Party Caterer in London

A stress free dinner party? Consider hiring professional help so that you can enjoy your evening as a host. We are a London-based Caterer , experts in catering for a perfect Dinner Party. Our team can handle everything from menu planning to serving, we also offer a dinner party delivery service, ensuring a stress-free eve nt .

By thoughtfully planning your dinner party in advance, adding personable touches, creating a memorable menu, consider hiring a London-based caterer for your dinner party. Whether opting for a casual, formal, or an elegant theme, attention to detail and preparation will ensure your dinner party is a success.

Please book a discovery call with Caiger & co for your next London dinner party.

Tablescaping Trends for 2024

hey@cloudstudio.london (Pia Cloud Studio) — Mon, 24 Jun 2024 12:26:04 GMT

Tablescaping Trends for 2024: Elevate Your Dining Experience

Tablescaping, the art of setting a beautiful table, is taking center stage in 2024.

As we gather with friends and family, the dining table becomes more than just a place to eat—it’s a canvas for creativity and personal expression.

Here’s a look at the top tablescaping trends for 2024, including key elements and ideas to inspire your next event.

Pattern clashing

Tablescapes are all about mixing and matching different styles, patterns, and colors to create a unique and personalized setting. Don’t be afraid to combine vintage pieces with modern tableware or mix bold colors with subtle tones. The key is to balance the elements to achieve a cohesive yet dynamic look. We love mixing florals with stripes.

Sustainable

With an increasing focus on sustainability, eco-friendly tablescaping is a major trend. Opt for reusable or biodegradable items. Consider using dried flowers or potted plants as floral decoration that are all re-usable. We also love edible tablescaping of fresh fruit & herbs.

Renting tableware

Services that allow you to rent a table, chairs, and even decor ensure that you have everything you need without having to purchase and store items, especially for larger gatherings. Speak with an Event Manager at Caiger & Co & if you are in need of tableware, glassware or furniture hire to bring your event to life. We are more than happy to provide rental options with our preferred suppliers.

Bright colorblocking

Bold and bright colors are making a statement in 2024. Vibrant hues like deep blues, rich reds, mossy greens and sunny yellows can add drama to your tablescape and make it the focal point of the room. Mix and match colorful plates, napkins, and centerpieces to create a lively and inviting setting.

Key Elements for a Perfect Tablescape:

Tablecloth: A beautiful tablecloth sets the foundation for your tablescape. Consider investing in quality options from brands like John Lewis tablecloths for a touch of elegance.

Tableware: Your choice of plates, glassware, and cutlery is crucial. Look for unique pieces that reflect your personal style or go for luxury tableware rental from brands like Maison Margaux .

Centerpieces: Explore the use of flowers & candles as stunning centerpieces.

Napkins and Napkin Rings: Cloth napkins paired with stylish napkin rings can add a sophisticated touch to your table setting.

Place Cards and Menus: Personalised place cards and printed menus with bespoke illustrations (we love Etsy for this!) can make your guests feel special & add an extra layer of detail to your tablescape.

Final Thoughts

Tablescaping in 2024 is all about creativity, sustainability, and playing with colour.

Whether you’re hosting a casual dinner or a grand celebration, these trends and tips will help you create a stunning tablescape that leaves a lasting impression.

We recommend exploring various tablescaping ideas on Pinterest to keep your settings fresh and exciting.

Happy tablescaping!

Must-Have Canapés for Your Wedding Menu

hey@cloudstudio.london (Pia Cloud Studio) — Thu, 16 May 2024 14:36:31 GMT

Must-Have Canapes for Your Wedding Menu

Elevate Your Wedding Menu: Must-Have Canapés to Impress Your Guests

Your London wedding day is a celebration of love, shared with family and friends amidst laughter, joy, and, of course, delicious food.

When it comes to crafting the perfect wedding menu, attention to detail is key, especially when it comes to selecting the right canapés to tantalize your guests' taste buds during the reception.

These bite-sized treats are not only a reflection of your style and personality but also set the tone for a memorable culinary experience. Let's explore some must-have wedding canapés ideas that will leave your guests craving for more.

You deserve a wedding catering service that is just as special as your big day.

At Caiger & Co, we will provide a truly bespoke culinary experience. Wedding caterers are best when they can personalise your menu to your interests and your love story - and that's exactly what we do.

At your wedding, food will be provided with excellent service and care, fully customised to your preference. Whether it's an intimate wedding breakfast, or a full-scale luxury dinner, our catering services will give you and your guests a huge range of delicious food.

Work directly with your own dedicated Events Manager to bring your wedding vision to life

Sample London summer wedding canapé menu

Short rib croquette, nacho crumb, sour cream, mint and paprika smoked salt

Pea and mint picklet, whipped feta, quails egg, espelette chili salt (V)

Bar marked sweet potato, watercress and pistachio pesto, pickled nectarine (VG)

Vietnamese Palm soy caramel chicken skewers with ribboned cucumber

Beetroot and juniper cured salmon skewers, lemon cream cheese, micro rocket

Sweet potato cake, lime pickle aioli, tandoori spiced salmon and pickled radish

Caiger crinkle crisp, jalapeno and smoked salt dust, sour cream, wasabi caviar

When it comes to wedding catering ideas, your choice of canapés plays a pivotal role in shaping the overall dining experience for your guests.

By incorporating these must-have canapés into your wedding menu, you can create a culinary journey that not only reflects your style and taste but also leaves a lasting impression on everyone who attends your special day.

So go ahead, elevate your wedding menu with these must-have canapes, signature to Caiger & Co!

Wedding Catering in London: Create a Memorable Experience with Caiger & Co

At Caiger & Co, we understand the importance of providing delicious and memorable wedding menus, made to impress.

View our sample wedding menus here .

Contact Us Today to Discuss Your Wedding Catering Needs

With our commitment to excellence and event experience, we are here to help you create a memorable dining experience that leaves a lasting impression on your wedding guests.

Tasty sandwiches to Level up your business lunch

hey@cloudstudio.london (Pia Cloud Studio) — Wed, 24 Apr 2024 10:34:01 GMT

In the fast-paced world of corporate meetings and networking events, the business lunch is not just a simple meal to share.

The business lunch serves as a vital opportunity to impress your cl ients, colleagues, and partners. To ensure you make a lasting impression, our team at Caiger & Co , has carefully curated a selection of gourmet sandwiches that are innovative, healthy, and delicious!

Join us as we explore a collection of the best sandwich ideas to level up your next business lunch.

1. Gruyere and Honey Roast Ham Croissant: The Perfect Sweet and Savory Combination

Start your business lunch with the perfect balanced dish. These delectable creations offer a perfect combination of flavours that aims to satisfy the different palates of your guests. Who doesn’t love a flaky croissant for an indulgent touch?

2. Truffle Mushrooms on Sourdough: A Decadent Delight

Treat your guests to this delectable food experience with truffle-infused mushrooms with pickled chilli, homemade crème fraiche topped with a drizzle of parsley oil and black pepper. The luxurious aroma of truffles combined with the flavourful chilli and refreshing crème fraiche, makes this gourmet option a true standout on any sandwich platter.

3. Open Savory Bagel: Refreshing and Innovative

Take your taste buds on a journey of harmonious flavours with a vibrant open bagel with whipped feta, sliced seasonal tomato and spicy green zhoung, topped with a savoury granola. This colourful and aromatic sandwich is a testament to the power of seasonal, simple and locally sourced ingredients .

4. Lemon Chicken Tortilla Wrap: Zesty and Healthy

Switch it up a bit with one our favourite healthy sandwich ideas. This zesty lemon chicken wrap featuring hummus, quinoa salad and sweet roast autumn squash all wrapped in a soft, warmed tortilla. The citrus flavours of the chicken paired with the natural sweetness of the squash, create a winning combination that is both satisfying and nutritious.

5. Homemade Pork and Apple Sausage Roll: An Upscale Twist On Classic Comfort

For those seeking a comforting and familiar meal, try out a homemade pork and apple sausage roll. This recipe is a take on a classic item by including a topping of nigella seeds and wholegrain mustard mayonnaise.

Corporate Catering in London: Elevate Your Lunch Experience with Caiger & Co

At Caiger & Co, we understand the importance of providing delicious and nutritious options for corporate events and business lunches that are made to impress. Our seasonal, gourmet sandwich menus are carefully crafted to dazzle even the most discerning of palates. Whether you're hosting a client meeting, team luncheon, or corporate event in London, our catering services are tailored to meet your needs and exceed your expectations.

Contact Us Today to Discuss Your Catering Needs

Ready to elevate your business lunch with the best gourmet sandwiches in London? Contact Caiger & Co today to explore our healthy sandwich filling options and discuss how we can customize a menu to suit your preferences.

With our commitment to excellence and dedication to customer satisfaction, we are here to help you create a memorable dining experience that leaves a lasting impression on your guests.

Planning a Breakfast Menu for Your Event

hey@cloudstudio.london (Pia Cloud Studio) — Thu, 28 Mar 2024 14:40:18 GMT

Planning a Breakfast Menu for Your Event

You know what they say about breakfast, it’s only the most important meal of the day, but that doesn’t have to be intimidating.

Planning a menu for breakfast means you have the opportunity to jumpstart the day in a delicious and energizing way!

At Caiger & Co , we understand that planning the perfect breakfast menu for your event is not just about food; it's about cultivating a memorable experience for your guests. Whether you're hosting a meeting and need corporate catering in London or a special celebration and request for breakfast platter delivery, our expert team is here to ensure that every detail of your breakfast in London is nothing short of exceptional.

Crafting the Perfect Breakfast Menu

Before diving into the culinary delights of your breakfast spread, it is important to consider the preferences and dietary needs of your guests. Our team specializes in creating bespoke menus tailored to suit your unique requirements. From healthy and light options to indulgent delectables, we have you covered! We'll work closely with you in order to curate a menu that aims to satisfy everyone.

A Balanced and Varied Menu

Once you have your guest preferences and restrictions sorted, it is important to ensure that your menu is balanced and has a variety of options. A well-balanced breakfast menu should offer a variety of flavors, textures, and food groups. This way, your guests will be satisfied and ready to tackle the day.

Highlighting Local and Seasonal Ingredients

Using locally sourced and seasonal ingredients is a great way to bring a certain freshness to your meal. Not only will this step enhance the flavor of your dishes, but it also supports local farmers and producers. When catering for an event, we love working with the best local suppliers London has to offer in order to deliver a bit of an extra personal touch.

Breakfast Ideas

To let you in on a little secret, here are some of our personal catering for breakfast favorites that incorporate these elements!

● Pistachio & Coconut granola pots with Greek yogurt and seasonal compote (This Spring is Rhubarb!)

● Coffee & Almond overnight oats with chocolate and banana smoothie, protein powder and cacao nibs

● Roast Salmon with tomato salad, whipped feta and zhoung on either sourdough or a bagel

● Vegan Roasted red pepper frittata with tamari pumpkin seeds on top, served with a rocket and spinach salad and roast cherry tomatoes

● Vegetarian toasted banana bread, tahini and chocolate spread, fresh berries and toasted walnuts

Beverages to Complement Your Meal

No breakfast spread is complete without a selection of beverages to accompany the meal. Some breakfast beverage ideas include freshly brewed coffee, assorted teas, refreshing fruit juices and mimosas! If you are looking to go a step further, beverage options should also be designed to complement and enhance the flavors of your breakfast menu.

Elevating Your Breakfast Experience

Now that you have all of the main components taken care of, let’s not forget to add a little spice. Presentation is a key detail to think about when it comes to creating an elevated menu for breakfast. Aesthetic breakfast platters and decadent garnishes are a great place to start, and we can help with that! Our talented chefs not only excel in creating delicious dishes but also take pride in crafting visually stunning displays that will impress your guests from the moment they arrive. It’s all in the details!

Partner with the Experts

Planning a breakfast menu for your event can be a daunting task, but with Caiger & Co by your side, you can rest assured that every detail will be accounted for. Who doesn’t love a helping hand? Our team of experienced chefs and event planners will bring your vision to life, ensuring that your breakfast spread exceeds expectations and leaves a lasting impression on your guests. Whether you need corporate event catering or a simple breakfast office delivery, we have you covered.

Ready to start planning your breakfast menu? Contact us today to learn more about our catering services and how we can help make your event truly unforgettable. Let us bring your breakfast ideas to life!

Why Choose London for Your Luxury Event?

Mon, 08 Jan 2024 18:06:58 GMT

London, as the UK's bustling capital city, offers an amazing world of opulence and grandeur that is perfect for hosting luxury events. With its rich history, diverse culture, and an illustrious array of high-end venues, the city provides an unmatched backdrop for any occasion.

Whether you're planning a lavish wedding, a high-profile corporate gathering, or an exclusive private party, London's unique blend of tradition and modernity creates an atmosphere of sophistication and elegance that is sure to impress your guests.

Luxury event experts

At Caiger & Co., being based in London, we are the experts in hosting luxury events in the capital and beyond. In this blog post, we will take you through the reasons why London is the best place to hold your luxury event.

Reasons to host your event in London:

Transport connections

London's unrivalled transport connections enhance its suitability for your hosting. The city boasts an extensive network of five international airports, including Heathrow, the second busiest airport in the world, ensuring easy access for guests from any corner of the globe.

Its comprehensive public transportation system, encompassing the iconic London Underground, buses, and famed black cabs, facilitates smooth intra-city travel for all attendees.

For those seeking a more exclusive transportation experience, private chauffeur services or luxury river cruises on the Thames are readily available.

Delicious restaurants

London's culinary scene is a gastronomic paradise, further bolstering its credentials as an ideal location for a luxury event. The city is home to a vast array of Michelin-starred establishments and exclusive dining, offering a myriad of flavours from around the world.

Whether it's the exquisite traditional British cuisine at The Goring Dining Room, the innovative modern European dishes at Sketch, or the sublime Asian fusion at Nobu, London's restaurants cater to the most refined palates.

If you're seeking an unforgettable dining experience for your guests, the city's sumptuous gastronomy promises to impress. The integration of these remarkable restaurants into your event could not only elevate the overall experience but also leave your guests with lasting memories of an extraordinary culinary journey.

Diversity

The vibrant diversity of London acts as a significant draw for luxury events, adding a unique cultural richness that is hard to replicate anywhere else. The city's multicultural tapestry introduces a broad spectrum of art, music, fashion, and cuisine from all over the world, opening up opportunities to incorporate exotic, international elements into your event.

This diversity not only enriches the city's character but also allows for a more personalised, eclectic event experience. London's multicultural essence ensures your luxury event will be as unique and diverse as the city itself.

Culture

London's culture, steeped in a rich tapestry of history, tradition, and innovation, offers an unparalleled backdrop for your event.

The city is a cultural hub, boasting world-renowned museums, art galleries, and theatres, as well as historic landmarks in central London such as the Tower of London, Buckingham Palace and the British Museum. These iconic sites not only epitomise London's cultural heritage, but they also provide exquisite settings for luxury events.

The ability to host a gala dinner in the Natural History Museum, a cocktail reception at the Tate Modern, or a private viewing at the Victoria and Albert Museum, creates an aura of exclusivity and sophistication that is hard to match.

Furthermore, the thriving arts scene, from West End theatre productions to cutting-edge contemporary art exhibitions, provides endless entertainment options for guests. This cultural richness will ensure your event is not only engaging but also deeply memorable.

Variety of venues

London's multitude of event spaces presents a significant advantage for those seeking to host a luxury event. From majestic historic landmarks and lavish hotels to modern architectural marvels, there's a venue to suit every style and occasion.

Unique locations like The Shard, offering panoramic views of the city, or the opulent halls of The Ritz, exuding timeless elegance, provide an unparalleled experience for attendees.

Furthermore, London's array of settings caters to a wide range of capacities, ensuring that whether your event is an intimate gathering or a grand soiree, the perfect place awaits.

London's versatile environment, combined with exceptional service standards, make it a matchless destination for luxury.

Entertainment

When it comes to entertainment, London is truly unrivalled. The city offers an unparalleled array of entertainment options, from world-class concerts at the O2 Arena to exclusive performances at the Royal Opera House.

Its West End district, often referred to as 'London's Broadway', is renowned for its high-calibre theatre productions that provide a glamorous evening of entertainment. Moreover, bespoke luxury experiences such as private film screenings or exclusive fashion shows can also be arranged for a truly unique event.

This diverse entertainment offering, coupled with the city's ability to attract top international talents, ensures that guests will be treated to an unforgettable experience that adds an extra touch of luxury to any event.

Experienced event professionals

London's cadre of experienced event professionals significantly contributes to its reputation. These seasoned experts, with their in-depth knowledge of the city and robust industry connections, are adept at navigating the intricacies of planning and executing high-end events.

Their skills extend from sourcing the perfect venue and curating bespoke entertainment to coordinating flawless logistics and providing exemplary service. The level of professionalism, attention to detail, and commitment to client satisfaction that these event maestros bring to the table is unmatched, ensuring that every event is executed to the highest standards.

This wealth of expertise, combined with an unflagging dedication to creating memorable experiences, positions London as a leading destination.

Catering services

London's catering services are another jewel in its crown, establishing it as a top choice for your luxury event. The city is home to a plethora of world-class caterers, capable of crafting menus that encompass everything from traditional British fare to the most exotic of international cuisines. These culinary experts pride themselves on their ability to deliver an exquisite gastronomic experience with delicious food, tailored to the exact specifications of each event.

Innovation

The city's caterers are renowned for their innovative approach to food, constantly pushing the boundaries of what is possible in event cuisine. They utilise the freshest, seasonal, highest quality ingredients, often locally sourced, to create dishes that are not only delicious but also visually stunning. This commitment to both taste and aesthetics ensures that the catering at a London event is always exceptional.

Versatility

Moreover, London's catering services are known for their versatility. Whether it's a decadent five-course meal served in a historic landmark, a bespoke menu for a cocktail reception at an art gallery, or a multicultural buffet at a corporate event, London's caterers are well-equipped to deliver. They work closely with clients to understand their vision and requirements, crafting a culinary experience that perfectly complements the tone and theme of each event.

Service

London's catering services are underpinned by impeccable service. The city's waitstaff are highly professional and trained to provide a level of service that matches the excellence of the food. This, combined with their experience in serving at high-profile events, ensures a seamless dining experience for guests.

The calibre of London's catering services, their innovative approach to making the best food, the versatility of offerings, and the high standards of service all contribute to the city's reputation as an unrivalled destination for luxury events. When hosting an event in London, you can be confident that the catering will be as memorable as the event itself.

Caiger & Co. : event planners with fabulous food

We are proud to serve great food. Beautifully presented, with generous portions, providing fresh, UK ingredients - our catering service is perfect for all special occasions. Catering London and further afield with our fantastic food, our house staff on the team are professional, and our team chefs are ready to serve all the guests and clients with their amazing, absolutely delicious food and signature flair.

Luxury catering company in London

As sustainable caterers , our focus is on creating your bespoke menus with fresh, organic, seasonal food. With our locally sourced menus, everything from a breakfast meeting to luxury corporate events are catered for.

The whole event, from canapés to cocktails, will be a huge success - a justifiable prediction, as we are pleased to say that all our past feedback has been amazing.

If you'd like to work with Caiger & Co. to host your luxury event in the capital, get in touch.

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

What to Look For In a Catering Company

Mon, 08 Jan 2024 17:32:02 GMT

Choosing the right catering company can be the make-or-break element of your event.

Whether you're planning a corporate gathering, a wedding reception or a birthday party, the food and how it's cooked and served can leave a lasting impression on your guests.

In this blog post, we'll delve into what you should look for in a catering company, providing expert insights to help you make an informed decision and ensure your event is remembered for all the right reasons.

Location

When choosing a catering service, location can significantly influence the overall success of your event.

Ideally, the caterer should be within close proximity to your event venue. This reduces the chances of delay in food delivery due to traffic or other unforeseen circumstances, ensuring timely service. Additionally, local caterers are often more familiar with venue policies and kitchen facilities, and they can easily navigate through any logistical challenges that may arise.

Furthermore, a local catering company may use locally sourced ingredients, which not only guarantees freshness but also supports local businesses. Location is, therefore, a crucial factor to consider in your selection process.

Communication

Effective communication is another key factor in selecting a catering service. The caterer should demonstrate professionalism, attentiveness, and responsiveness from your very first interaction. They should be able to understand your specific requirements, taste preferences, and dietary restrictions, if any, and incorporate them into a customised menu for your event.

Frequent contact and clear communication can prevent misunderstandings and ensure that the caterer aligns with your vision of the event. A catering company that actively communicates showcases their commitment to customer satisfaction and quality service.

Thus, scrutinising the communication style and approach of potential caterers can be quite revealing of their dedication to making your event a success.

Testimonials

Testimonials, or reviews from previous clients, play a pivotal role in the selection of a catering company. They offer a firsthand account of the caterer's service quality, food taste, presentation, and professionalism. Positive testimonials can attest to the company's competence and ability to meet, or even surpass, client expectations.

On the other hand, negative reviews can serve as red flags, indicating potential issues you might face. Therefore, it's essential to thoroughly read through testimonials, and perhaps even reach out to past clients if possible, to garner a clear and comprehensive picture of what you can expect from the caterer at your event.

Keep in mind that a consistent record of positive testimonials is a strong indicator of a reliable and high-quality food catering company.

Encouraging sustainability

In today's environmentally conscious world, the importance of sustainability cannot be overlooked when choosing a catering company.

A caterer who prioritises sustainability demonstrates their commitment to reducing environmental impact by implementing practices such as minimising food waste, recycling, using locally sourced and organic ingredients, and making use of eco-friendly packaging.

Sustainable practices in cooking not only contribute towards a healthier planet, but they can also enhance the quality and taste of the food, offering a fresher and more flavourful dining experience to your guests.

Furthermore, selecting a caterer with a dedication to sustainability can enhance your event's reputation, showing your guests that you are considerate of the environment and committed to making a positive difference. Hence, sustainability is a significant factor to consider when choosing a caterer for your event.

Quality

Food

Quality is a non-negotiable factor when choosing a catering service. The taste, appearance, and overall quality of the food are often what guests must remember about an occasion.

Therefore, it's paramount to ensure that the catering company provides high-quality, flavourful, and visually appealing dishes.

N otably, the quality of food is not just about taste; it extends to food safety, including proper handling , preparation, and storage practices. A quality caterer should be able to guarantee that the food served is safe and hygienically prepared, reducing the risk of foodborne illnesses.

Furthermore, the quality of ingredients used—preferably fresh, organic, and locally sourced produce—can dramatically influence the taste and presentation of the food. Therefore, when evaluating potential catering companies, it's essential to taste their food, inquire about their ingredient sourcing, and observe their food preparation and handling practices to ensure they meet your quality standards.

A commitment to quality food will not only impress your guests but also reflect well on your event.

Staff

The quality and professionalism of the staff is another critical aspect to consider when choosing a catering company. A well-trained, courteous, professional and responsive team can significantly enhance the overall experience at your event. They not only serve food but also interact with your guests, thereby representing your occasion's hospitality.

It's crucial to ensure that the staff is experienced in handling the type of event you are hosting, be it a formal corporate function or a casual birthday party. Their ability to carry out their duties efficiently, manage unexpected situations, and maintain a friendly demeanour throughout the event plays a vital role in the success of your gathering.

Furthermore, proper food handling and service by the staff is also part of maintaining food safety standards. Investigating the quality of staff a catering company employs, therefore, should be a part of your selection process.

Caiger & Co.: catering for everyone

The dedicated catering team at Caiger & Co. will make sure your event is in safe hands. Providing excellence for everybody, no matter the occasion, our professional support with amazing food is guaranteed every time.

We create bespoke menus for all catering requirements, and we're passionate about serving your fantastic events with delicious dishes.

Your special occasions are in exceptional company when working with Caiger & Co. for your food catering. Every celebration, be it festivals, an office party, weddings, award ceremonies, a corporate event, or a luxury meal for a global organisation, is catered for with a sustainable ethos and genuine care.

To hire Caiger & Co. for creative food catering, contact us today to find out about our availability.

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

Building an Elegant Menu for a Dinner Party | Caiger & Co.

Mon, 08 Jan 2024 17:09:17 GMT

Creating an impressive and elegant menu to cook for a dinner party is both an art and a science.

It's the perfect blend of choosing dishes that tantalise the taste buds - while considering dietary preferences and restrictions, of course. It's about creating an unforgettable gastronomic journey that leaves your guests utterly satiated, yet craving for more.

At Caiger & Co., we've created this blog post to be your guide, your personal chef if you will, to crafting that perfect menu for an unforgettable dinner party.

In cluding our favourite dinner party ideas and recipes, from dinner party mains to desserts and every flavour packed in between, we've got you covered.

So grab your apron. It's time to cook and create culinary magic.

What to consider when planning your dinner party menu

When planning your dinner party menu, there are several key factors you should consider.

Importantly, it’s essential to know the dietary preferences and restrictions of your guests, considering gluten free, lactose free, and vegan meals. Then, remember to always balance your menu. Variety is the spice of life, so make sure to include a range of flavours, textures, spices and colours to impress and keep everyone intrigued course after course.

Your menu should reflect the occasion and theme of your dinner party, creating a harmonious and entertaining dining experience from start to finish each night.

Below, we'll delve deeper into each of these factors.

Theme

The theme of the dinner party is a critical element that sets the tone for the evening, and your menu should reflect this ambience.

Whether it's an elegant formal gathering or a celebration of a specific culture or holiday, your menu should echo this context. For example, a black-tie event may call for refined meals like oysters, caviar, or a beautiful rack of lamb, but a relaxed occasion with friends and family could include grazing boards as a less formal option.

Aligning your menu with your theme creates an entertaining and immersive dining experience that leaves a lasting impression on your guests.

Event venue

The venue of your dinner party plays a vital role in shaping the flavour of the menu. An intimate at-home gathering allows for more personalised and elaborate dishes, while a larger venue may call for a menu that can be prepared efficiently and served seamlessly to a crowd.

Furthermore, outdoor settings might inspire an al fresco dining menu , while an indoor venue may lean towards a gourmet or fine dining menu. The kitchen facilities available at the location will also influence what you can cook.

Hence, the choice of venue should be factored in when selecting meals to ensure that the culinary experience complements the atmosphere perfectly.

Season

The season of your dinner party is paramount to consider in your recipe and menu planning. Seasonal ingredients and spices are not only fresher and more flavourful, but they also add an element of authenticity and relevance to your favourite dinner party recipes.

Summer might call for cooking a menu filled with fresh salads, cooked or barbecued items, and fruity desserts, while winter could inspire hearty soups, roasted meats, bread and warm, spiced desserts.

Integrating seasonal elements into your menu allows you to tap into what's naturally available, ensuring optimal quality, supporting local farmers, and reducing the carbon footprint of your event.

Dietary restrictions

Respecting dietary restrictions is essential when planning your dinner party menu. It ensures every guest feels considered and can partake in the culinary journey you've curated.

This involves understanding and catering to common dietary restrictions such as vegetarianism, veganism, allergies, and gluten free or lactose intolerant attendees.

Reach out to your guests in advance to inquire about their dietary needs. Plan ahead to cook a variety of dishes in your menu that everyone can enjoy, offering substitutes where necessary.

A vegetarian or vegan dinner party is also a great way to educate friends and family by cooking and hosting sustainably.

Considering dietary restrictions makes your dinner party inclusive, and everyone will appreciate your thoughtful planning, serving and hosting.

Variation

Variety and balance present in a menu enhance the dining experience, making your dinner party a culinary exploration for your guests. They bring intrigue to every dish cooked and ensure there's something to satisfy every palate.

Each course or dish should differ from the last in terms of texture, flavour, and colour, while still flowing seamlessly into the next dish.

Consider pairing a starter dish of a crisp, light salad with a rich, hearty main dish, followed by serving a sweet, delicate pudding. Furthermore, consider offering a variety of proteins, like seafood, poultry, and vegetarian options to cater to different preferences.

This balance of flavours will serve to create an entertaining and engaging rhythm to your delicious dinner party menu, keeping your guests excited and anticipating the next course.

Starters for a dinner party

A delicious dinner party main course is the star of the show, capturing the most attention and leaving a lasting impression on the guests.

Choose something that aligns with your theme and caters to the majority of your guests' dietary preferences.

Dinner party mains can range from classic servings to innovative creations, but ensure each dish is executable, full of flavour, and delicious.

Here are our suggestions for your next favourite dinner party main:

Beef Wellington: An impressive, classic dish that pairs a tender fillet of beef cooked with rich mushroom duxelles, all wrapped up in a crispy puff pastry.
Coq au Vin: This French classic is a comforting blend of chicken, red wine, and vegetables.
Seared Scallops with Lemon Butter Sauce: A luxurious seafood dish that's deceptively simple to make.
Vegetable Lasagna: A hearty, flavourful vegetarian dish packed with organic flavours that can easily be made vegan-friendly.
Pork Tenderloin with Apple Cider Reduction : A savoury and sweet dish that’s perfect for autumn gatherings.

Desserts for a dinner party

Desserts are the grand finale of the night at any impressive dinner party, providing the table with a sweet and delicious closure to complete the evening.

They should be decadent and delicious yet balanced, satisfying the sweet tooth without being overly heavy.

Here are some delightful desserts to serve:

Crème Brûlée: Gluten free, with a creamy custard base, topped with a contrasting layer of hard caramel.
Tiramisu : This Italian classic, combining espresso-soaked ladyfingers and delicate mascarpone cream, is always a hit.
Vanilla Panna Cotta with Berry Compote : A silky, creamy dessert with a tangy berry contrast.
Apple Galette: A rustic, open-faced apple tart, perfect for autumn gatherings and a vegan dinner party.
Cheese Plate: For those preferring a less sugary end to their meal, assemble a selection of gourmet cheeses with fresh fruit and crackers offers a sophisticated alternative.

Drinks for a dinner party

The right beverages can complement your menu and enhance the overall dining experience at your dinner party. From welcome drinks to delicious after-dinner beverages, it's essential to offer a complete, thought-out selection that pairs well with the meal and caters to various preferences.

Consider serving a mix of alcoholic and non-alcoholic drinks - and don't forget about water.

Here are some of the most elegant drink ideas to consider:

Prosecco: A classic sparkling wine to start the evening off on a high note.
Sangria: A fruity and versatile cocktail that can be tailored to match the season.
Coffee and Tea: Serve quality coffee and a variety of teas for after dinner.
Wines or Ports: These pair well with sweet desserts and provide a delightful end to the meal.
Infused Water: A jug of water infused with fruits or herbs is not only refreshing but also visually appealing.

Caiger & Co.: Elegant dinner party and event caterers

At Caiger & Co. , we're proud to serve our delicious dinner party recipes to impress everyone who attends your event. If you're interested in hosting and working with professional, experienced caterers , who prepare every dish with care and style, contact us today.

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

Unique Ideas For a Wedding Menu

Mon, 08 Jan 2024 16:40:52 GMT

Planning a wedding is an incredibly exciting venture, filled with opportunities to express your personality and taste. One area ripe for creativity is the wedding menu.

With guests looking forward to celebrating your wedding day, why not surprise them with a unique, flavourful culinary experience? From themed food stations to locally sourced delicacies, there's a world of fantastic food options beyond the usual chicken or fish.

In this blog post, we'll explore some unique and delicious food ideas for a wedding menu that will leave your guests talking for years to come.

What to consider when planning your wedding menu

When crafting your wedding menu, several key elements must be considered to ensure an unforgettable dining experience. First and foremost, it's essential to cater to the diverse requirements and preferences of your guests – from vegetarian and vegan choices to gluten-free options.

The season and venue also play a crucial role in determining the menu, as certain dishes and ingredients are more suitable for specific climates and settings. It's also worthwhile to think about the kind of atmosphere you want to create – a formal sit-down meal or a relaxed buffet style can significantly influence the experience.

Let's delve deeper into each of these considerations.

Dietary requirements

Dietary requirements must be considered when planning a wedding menu to ensure that every guest feels included and can enjoy the culinary experience . Food allergies, religious restrictions, and chosen diets such as vegetarianism or veganism are among the things you must review.

The best approach is to survey your guests ahead of time for their dietary restrictions. Offering a diverse menu with a variety of dishes accommodating these requirements not only ensures everyone's comfort but also showcases your consideration and attention to detail. This thoughtful planning can significantly enhance the overall dining experience at your wedding.

Theme

The theme of your wedding is an expression of your unique style and personality, and it should extend to your wedding menu. The food and drink you serve can greatly enhance the atmosphere and help solidify the theme.

For a beach-themed wedding, for instance, you might opt for a seafood-heavy menu or a tropical cocktail selection. A rustic country wedding could be

complemented by a hearty, home-style meal. A menu themed around your cultural heritage can add a personal and authentic touch.

By aligning your menu with your wedding theme, you create a cohesive and immersive experience for your guests.

Wedding venue

The choice of wedding venue significantly impacts the planning of your wedding menu. The venue's facilities, location, and overall event atmosphere influence the type of food that can be prepared and served.

For instance, an outdoor wedding might lend itself to a relaxed barbecue or picnic-style menu, while a grand ballroom could align to a more formal, multi-course dinner. If it's at a house, the menu could be more informal, with fewer courses.

Additionally, certain venues may have exclusive catering or delivery agreements, limiting your choices to specific caterers. It's also important to consider the kitchen facilities available, as this will determine the complexity and quality of dishes that can be served. Aligning your menu with your venue ensures a seamless and enjoyable culinary experience.

Season

The season during which your wedding takes place influences the menu planning in a myriad of ways. Seasonality impacts the availability and quality of certain ingredients, allowing you to select delicious dishes that feature the freshest, most flavorful produce.

For instance, a summer wedding lends itself to lighter fare such as salads, grilled meats, and fruits, while a winter wedding might feature hearty soups, roasts, and warming spices. Additionally, appetites and preferences might change with the weather; cooler weather may prompt a desire for warm, comfort foods, while hotter conditions might incline guests towards refreshing, lighter dishes.

It is equally important to consider the time of your wedding day when planning your wedding food. Will you have a wedding breakfast, or an evening meal for your big day?

Tailoring your wedding menu to the season can enhance the quality of food served, elevate the dining experience, and contribute to a harmonious, thoughtfully planned event.

Tradition & culture

Tradition and culture can play a key role in shaping your wedding menu, adding a touch of familiarity and sentimentality to your big day. Depending on your cultural or family customs, certain dishes or styles of food might be integral to your celebration.

For example, an Italian wedding might feature a traditional pasta course, while an Indian wedding could offer an array of spicy curries and flavourful breads. Some cultures may have superstitions or customs revolving around specific foods, such as the Chinese tradition of serving noodles for longevity or a Jewish wedding's traditional breaking of the bread.

Incorporating these into your menu not only pays homage to your heritage but also allows guests to partake in and appreciate the richness of your culture or family customs.

Informal dining

Informal dining at a wedding can create a unique, relaxed, and convivial atmosphere that's quite different from the traditional formal sit-down experience. This style of dining might include buffet stations, food trucks , BBQ grills, or even picnic-style spreads. It provides a wider range of options, allowing everyone to customise their meals according to their preferences.

Furthermore, it encourages interaction and movement among guests, creating a more social and communal dining experience. Opting for informal dining not only sets a laid-back tone for your wedding but also offers a creative and memorable culinary experience.

The following options for a unique wedding catering experience fall under an informal dining style.

Festival style

Festival-style dining is an unconventional and exciting approach to wedding catering that brings a fresh, vibrant, street-food vibe to the table during your celebrations. This style of catering features different food and drink stalls, mimicking the diverse and energetic atmosphere of a food festival.

Each stall can offer a unique cuisine, creating a global culinary experience right in your wedding venue. With options ranging from gourmet burgers and artisan pizzas to delicacies from around the world, your guests can traverse a gastronomic journey, all in one event. This approach to catering not only caters to a broad range of dietary preferences but also transforms dining at weddings into an interactive and fun-filled experience.

Incorporating festival-style dining into your wedding menu and event planning adds an element of novelty and informality, creating a memorable event that stands out from traditional wedding receptions.

Grazing platters

Grazing platters represent a delightful, visually appealing addition to any wedding menu. This approach involves the presentation of a variety of small bites, including cheeses, cured meats, fruits, nuts, dips, and artisan breads, arranged artistically on a large platter. The concept encourages communal dining, with guests free to pick and enjoy an incredible array of flavours served at their own pace.

Opting for grazing platters not only provides a feast for the eyes and palate, but it also creates an interactive, sociable dining experience. This unique approach to catering for events and weddings can add a touch of sophistication and intrigue to your wedding menu, making your special day truly memorable.

Picnic

A picnic-style arrangement brings a delightful, informal charm to wedding dining. This approach involves packed picnic baskets or boxes filled with delicious, easy-to-eat foods such as sandwiches, salads, fruits, and pastries. T he picnic setup encourages everyone to sit on blankets or outdoor furniture, fostering a relaxed, intimate atmosphere.

This style of dining can be particularly suitable for outdoor weddings or other events held in parks, gardens, or beach settings. Opting for a picnic-style meal not only offers a unique, leisurely dining experience but also adds a whimsical, nostalgic touch to your wedding celebrations. It provides a memorable departure from the standard wedding dining formats and allows guests to engage in relaxed conversation and enjoy the outdoor setting.

Choose a vegan wedding menu

Embracing a vegan wedding menu can offer a unique, innovative, and compassionate approach to your wedding day feast. A vegan menu, free from animal products, can cater not only to vegan and vegetarian attendees, but also provide an opportunity for all to experience the simply amazing richness and diversity of plant-based cuisine. This could include an array of fabulous fresh, colourful vegetables, whole grains, legumes, nuts, and fruits prepared in enticing and creative ways.

Offering a vegan menu can also express a couple's commitment to ethical eating and sustainability, resonating with a growing awareness and interest in plant- based diets. This distinctive choice can create a wedding menu that is memorable, satisfying, and in line with modern dietary trends.

Work with Caiger & Co.: wedding catering services

Choosing to work closely with Caiger & Co. for your wedding catering services opens the door to an unforgettable gastronomic experience.

With our innovative approach to food, we can bring creative catering and uniqueness to your wedding menu, ensuring that it reflects your personal style, taste buds and preferences.

A creative catering company with the best wedding food

Whether you're looking for traditional dishes with a twist, a vegan menu, speciality or bespoke menus, or a platter of multicultural cuisines, Caiger & Co.'s team of professional chefs and wedding caterers can expertly craft and deliver absolutely delicious food.

Our love for great food and wine, combined with our diverse culinary expertise, exceptional service and professionalism, guarantees an impressive and exciting menu that will leave your friends and family talking about your wedding for years to come.

Contact Caiger & Co. today!

Set high expectations for the best wedding food you can be proud of - contact Caiger & Co. for a truly incredible service and culinary experience.

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

Trend Predictions for Events in 2024

Mon, 08 Jan 2024 16:14:12 GMT

When it comes to holding memorable events, standing out from the crowd is imperative. Therefore, it is crucial to stay ahead of the curve by utilising trends, and ensure that everyone who attends your event in the New Year will be enchanted.

Innovation makes your event memorable and impressive, ensuring guests continue to talk about it for years. To do that, you need to research and predict the u pcoming event trends constantly. As we head into 2024, several key trends are likely to dominate the events landscape.

As event trend experts at Caiger & Co. , we will discuss which trends you can expect to see on the rise and how you can incorporate them into your event planning.

How to research and predict new event trends

Before we get into it, you must understand how to find upcoming trends in order to utilise them effectively in your future events. Trend cycles can be fast-moving and fickle - be sure to keep on top of them for efficient event planning.

To successfully research and predict new trends, specifically in the events industry, you must immerse yourself in the world of event planning and follow event industry trends, leaders and innovators.

Our recommendations for event planners

When including trend research in your own event planning and management plan, we would recommend that you attend workshops and conferences, read industry-related publications, take networking opportunities and engage with online communities dedicated to event planning. These activities will expose you to new ideas and concepts before they become mainstream.

If you'd prefer a lighter form of research, delve into social media platforms for real-time trend updates. Platforms like Instagram and Pinterest are awash with creatives showcasing their latest work and event content for promotion, which can serve as a fantastic source of inspiration. Put yourself in the shoes of your target audience when researching on social media - this approach greatly helps in your own event promotion and marketing.

Be sure to pay attention to broader cultural and societal shifts. Changes in technology, lifestyle, and societal attitudes can dramatically affect what people desire from events.

Remember, understanding what your target audience and attendees value and find exciting is paramount to staying ahead of the curve and creating popular, memorable experiences.

Eco-friendly and sustainably-focused events

Event organisers and guests are more aware of their carbon footprint than ever, and the impact they have on the environment. Carbon credits, eco-tourism, and green initiatives are becoming more common as individuals, and corporations leverage technology to reduce their carbon footprint.

As a result, expect to see more events that prioritise eco-friendly and sustainable practices, be it using green energy in their power supply or using wine glasses as an alternative to non-biodegradable disposable glasses.

Sustainable event ideas

As the event planner, you have an ecological responsibility to take part in sustainable event planning, eco-friendly practices, and to deliver engaging events with more sustainable event design . Your event's reputation depends on taking the environmental benefits of sustainable events into account. Sustainability is not 'just a trend' - it's becoming a necessary way of life.

To conduct a greener event, therefore, it's important to incorporate several eco-friendly measures in your event promotion and plan. Make sure that guests and the event organisers and sponsors are on the same wavelength.

Your venue

Start by selecting an event date and venue that adheres to green practices. Energy-efficient lighting is the first step to minimising energy consumption, carbon emissions, and greenhouse gas emissions. It's important to digitise your event as much as possible to reduce paper waste generation - this could include digital invitations, tickets, and event programmes.

The waste management systems of the event space are equally important. Make sure that all waste is disposed of correctly, and everything possible is recycled or reused.

A wholly in person event is not always necessary - consider a hybrid event and holding it online, even in part. This is helpful in reducing event costs, too - the most sustainabl e events do not have guests in person at all.

Sustainable event catering

For catering, consider sustainable catering options that prioritise locally sourced, seasonal, organic food. Ensure any leftover food waste is composted.

Encourage attendees and event staff to use public transport, or provide shared transport options to and from the event to reduce carbon emissions, particularly for large events. An entirely carbon neutral event is the main goal!

Finally, when considering all the components for sustainable events, opt for decorations and biodegradable or recycled materials, and avoid single-use items wherever possible. Remember, every detail counts when it comes to reducing the environmental impact of your green event.

Virtual events

As we suggested, holding virtual events is a key trend in the ever evolving landscape of the sustainable event industry.

The COVID-19 pandemic has undeniably catalysed the rise of virtual events, completely reshaping the terrain of the live events' industry. As we navigate into the future, this trend shows no signs of slowing down.

With the advent of sophisticated digital platforms designed for immersive online experiences, virtual events offer a robust event platform with numerous advantages such as global reach, lower costs, and increased accessibility. Remote attendees allow event planners to leverage event tech, giving valuable insights with data collection. This has revolutionised the event landscape - and made event marketers' jobs much easier!

In person and virtual attendees alike can still benefit, when encouraging attendees with active participation. Attendee engagement is just as important, even with a hybrid event. Any event format should encourage active participation.

Additionally, they align well with the increasing demand for sustainable practices, significantly reducing travel-related carbon emissions.

The flexibility of hybrid events, allowing attendees to join from the comfort of their own homes or workplaces, is also a contributing factor to their rising popularity.

The rise of wellness and mindfulness

Wellness and mindfulness-focused corporate events that prioritise individuals' mental and physical well-being have gained a lot of traction in the past few years.

Wellness programs like yoga, mindfulness, and meditation sessions will find their way into more events in 2024, as people continue to prioritise well-being in their daily lives.

With an increase in stress levels, chronic health conditions, and sedentary lifestyles, events centred around wellness and mindfulness will continue to grow in popularity, with everything from cooking demos to spa treatments, wellness retreats, and outdoor activities.

Incorporating wellness into your event

Incorporating wellness into your next event plan can be achieved in a variety of ways. Begin by creating spaces within your event for relaxation and reflection, s uch as quiet zones for meditation or designated areas for yoga sessions.

Activities such as guided mindfulness sessions or stress management workshops could be included in your event schedule. Consider providing healthy food and beverage options, with menus highlighting nutritious, balanced meals and snacks.

Also, think about incorporating natural elements into your event’s design, such as plants and natural lighting, to foster a sense of tranquillity, and consider partnering with wellness experts or organisations to provide informative sessions or workshops that promote good health and well-being.

Personalisation

Personalisation has been a significant trend for the industry in recent years, and it is set to continue in 2024 and beyond. With the availability of customer data, technological tools and event platforms that offer personalisation, planners and event professionals can create humanised experiences that make the guests feel special, creating a strong emotional connection with the brand.

Expect to see events that are tailor-made to individual needs, tastes, and preferences, allowing everyone to have the best experience they can possibly have, thus creating a memorable event.

How to make an event personal

I ncorporating personalisation into an event begins with understanding your audience. Collect data about your attendees through pre-event surveys, social media engagement, or past event attendance history. This data has valuable insights that can inform everything from the event format to food preferences, thematic choices, event details, and even the style of event communication.

Leveraging technology such as virtual event apps or digital check-ins can help facilitate real-time personalisation of event details, ensuring each attendee's experience is tailored to their interests and needs. Remember, the goal is to make each attendee feel that the event was designed just for them, enhancing their engagement and creating lasting, positive memories.

Planning your event

T he planning of an event, as well as event promotion and event marketing, takes a lot of effort, and making it unforgettable is one of the organisers' most critical objectives.

The rising trends we discussed above will undoubtedly put you at an advantage when it comes to the whole event marketing and planning process. As we move into 2024, sustainability and eco-consciousness, wellness, mindfulness, and personalisation should be at the forefront of event planning to design and create events that will last a lifetime.

F ollow these trends, and incorporate them into your events, and you will stay ahead of the curve in the event industry.

After your event

When implementing new trends into your event plan, it's essential to conduct a post-event review. Make a note of your event goals, event details, event budget, and any other events that you were inspired by. Did you stick to your own event goals, budget and plan? Were there any cost savings? Did you work with the right event planner? What was the event's footprint?

You'll be concerned to review your own event plan, the event manager's performance, and all components that went into the whole event planning, positive or negative.

Ask your event manager for feedback with social media campaigns, and check in with any staff as well as your guests, and any other event participants. Make sure to get sponsor feedback from any corporate sponsors, too. Your event's performance will set the tone for any future ventures, so your event manager should be sure to monitor post event activities accordingly.

Successful events are the ones where each is better than its past, leading to growth and excitement, and smashing your previous events, goals and event plan. Here's to the next successful event!

Work with an event management company

As bespoke caterers and sustainable event planners, well-versed in event industry trends, we know how to create an event that lasts a lifetime. From luxury large scale events to smaller events, we have experienced all sides of catering. Your next event deserves the best.

Caiger & Co.

If you'd like to stay ahead of the event data and software curve and utilise top event trends, work with us to make sure that your future events are truly incredible. We'll achieve your event goals together, with sustainable management and planning.

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

The Importance of Sourcing Local, Seasonal and Sustainable Produce

Mon, 08 Jan 2024 15:16:59 GMT

In today's rapidly globalising world, the food on our plates often travels thousands of miles before it reaches us.

However, conscious consumers are increasingly turning their attention to local, seasonal, and sustainable produce. This shift isn't just a trend – it's an important way to support local economies, against climate change, reduce our carbon footprint, and enjoy fresher, more nutrient-rich foods.

At Caiger & Co. , we're incredibly proud to offer our bespoke catering and event service to hold sustainable events, with eco-conscious practices and produce sourcing at the forefront of our mission.

In this blog post, we dive into the myriad benefits of sourcing produce that's local, seasonal, and sustainable, and explain why sustainability is one of our core values.

The benefits of sourcing local food

Sourcing local food has a multitude of benefits that impact not just the consumers, but also the community and the environment.

Locally grown food is often fresher, as it doesn't have to travel long distances, preserving its nutritional value. The shorter the distance it has to travel, the fewer carbon emissions are produced during transport, contributing to a reduction in food miles and our carbon footprint.

Additionally, by supporting local farmers, we help stimulate and grow the local economy, creating jobs, and fostering a sense of community. This also contributes to preserving farmland and green spaces in the area, which are essential for biodiversity and a healthy ecosystem.

How to source local produce

Finding the best local food can be a highly rewarding - and delicious - adventure.

A good place to begin would be exploring your local farmer's markets, which are often teeming with fresh, seasonal produce straight from the farm. Visiting these markets not only helps you source local, seasonal food, but also gives you the opportunity to interact with farmers and learn more about the produce you're buying.

Consider subscribing to a community-supported agriculture (CSA) programme, where you can receive a regular delivery of locally grown fruits, vegetables, and sometimes even dairy and meat products. There are many options in the UK.

Additionally, look out for locally grown labels when shopping at supermarkets. Many stores now source vegetables from local farms, making it easier than ever to find delicious local food.

Lastly, consider dining at farm-to-table restaurants that prioritise local and seasonal ingredients in their dishes.

Seasonal food throughout the year

Choosing foods to eat seasonally throughout the year is a simple and delicious way to boost the nutritional value of your meals, all while supporting the earth's natural growing cycle.

Seasonal produce not only tastes better but also contains way more nutrients than out - of-season produce due to the plants being harvested at the time of peak ripeness. Moreover, seasonal foods are usually grown locally, hence aligning with eco-friendly practices.

The best seasonal fruit and veg to look for

Spring

Asparagus
Rhubarb
Spinach
Strawberries

Summer

Blueberries
Tomatoes
Courgette
Peaches

Autumn

Apples
Pumpkin
Squashes
Pears

Winter

Brussels sprouts
Citrus fruits
Root vegetables
Cabbage

Dishes to make with seasonal produce

A well-rounded vegan wedding menu can offer a delightful dining experience for all your guests while staying true to your lifestyle values. To achieve this, focus on using seasonal and locally sourced produce, offering a range of flavours and textures, and including protein-rich plant-based vegan and vegetarian options.

Spring

The heat of summer calls for light, refreshing dishes. A simple tomato and basil salad, or grilled courgettes dressed with olive oil and lemon zest, make for perfect summer fare. Finish your meal with a cool peach sorbet, the epitome of summer sweetness.

Summer

Spring brings a bounty of fresh greens, vegetables and berries. A strawberry spinach salad with a tangy vinaigrette captures the vitality of the season perfectly. You could also roast fresh asparagus with a touch of olive oil and garlic, or bake a tart rhubarb pie for dessert.

Autumn

Autumn's rich, earthy flavours lend themselves well to hearty dishes. A roasted apple and pumpkin soup makes for a delicious, warming starter. For the main course, squash risotto hits the spot, and a pear tart with apples and a buttery crust makes a delightful dessert.

Winter

Winter is a time for comforting, hearty meals. A cabbage and root vegetable stew will keep you warm on the coldest nights, while citrus fruits can be used in a vibrant salad or a tangy dessert. Don't forget the humble Brussels sprout, which can be roasted to crispy perfection.

Making sustainable choices

M aking sustainable choices extends beyond food to encompass all areas of our lives. In terms of food, it means considering not just where our food comes from, but how it was grown, processed or raised. Opting for organic produce, free-range eggs, or grass-fed meat can significantly reduce the environmental impact of our diets.

It's also crucial to learn ways to prepare and to reduce food waste by planning meals, storing food properly, and using leftovers creatively.

Beyond food, sustainability means choosing products with minimal packaging, opting for renewable sources of energy, reducing water usage, and choosing modes of transport that minimise our carbon footprint.

Overall, making sustainable choices involves adopting a mindset of mindful consumption, where we consider the lifecycle of the products we use and enjoy, and the impact of our actions on the environment.

Reducing food waste

R educing food waste is a critical aspect of sustainable living. It's not only beneficial for the environment but also helps people save money and resources.

T he first step to reducing food waste is mindful shopping - for example, buying only what we need and planning our meals to ensure all bought items are used. Storing food properly helps to preserve it, extending its shelf life and preventing premature spoilage. Leftovers can be creatively repurposed into new meals, or composted to enrich the soil and grow more in our gardens.

Additionally, understanding date labels on food products can prevent unnecessary wastage due to confusion between foods' 'sell-by', 'use- by', and 'best-before' dates. By implementing these strategies, we can significantly reduce food waste, contribute to a healthier planet and live a more economical lifestyle.

Work with a catering company who cares

When planning a wedding, party, or other events, it is wise to prioritise catering that has sustainable and delicious food at the heart. By setting an example through carefully-planned menus, with locally-sourced seasonal foods, guests can leave inspired, and follow suit.

Sustainability at Caiger & Co.

Our aim at Caiger & Co. is to promote sustainable eating. We are pleased to celebrate the best of seasonal produce with every event. By sourcing local and artisan produce, we create elegant and flavourful culinary experiences, with a bespoke menu for each client.

Each event is approached through a circular sustainability system. From food production to kitchen to post-event, we work hard to minimise our impact.

To find out more about our mission, get in touch today.

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

Planning a Vegetarian & Vegan Wedding Menu | Caiger & Co.

hello@rokuagency.com (Paul Roku Agency) — Mon, 08 Jan 2024 14:57:00 GMT

Planning your wedding menu is a crucial - but very exciting - aspect of your special day, and for couples who follow a vegan or vegetarian lifestyle, this stage can be even more exhilarating!

But how do you ensure that your vegan wedding catering company can provide food and drinks that are both delicious and diverse, accommodating all your guests, including those with additional dietary requirements, as well as non-vegan ones?

At Caiger & Co. , we're pleased to provide you with fantastic tips and ideas that will make your wedding catering menu a memorable and moreish experience for everyone.

The difference between vegetarianism and veganism

Before diving into creating a fantastic vegan wedding menu, it's essential to understand the difference between vegetarianism and veganism.

Vegetarianism

Vegetarianism is a diet that excludes the consumption of meat, including poultry, red meat, and seafood. Some vegetarians also avoid by-products of animal slaughter, such as gelatine and rennet.

Veganism

On the other hand, veganism goes beyond diet and is more of a lifestyle choice. Vegans refrain from consuming any animal products or by-products, including dairy, eggs, honey, and gelatine.

Moreover, vegans also avoid using products derived from animals for clothing, cosmetics, or any other purposes.

Understanding these differences is crucial when planning your vegan or vegetarian wedding menu. It helps to ensure that all dishes are appropriate for your lifestyle and that all your guests, including those who follow a similar lifestyle, can enjoy the delicious food together.

Creating a delicious and diverse vegan wedding menu

Start with seasonal produce

Making the most of seasonal produce is not only a practical choice , but it also ensures a fresh and flavourful vegan wedding menu. As fruits and vegetables are at their peak ripeness and nutritional value when in season, your guests will enjoy the vibrant flavours and textures that only seasonal produce can offer.

Incorporating locally sourced organic and seasonal produce into menus also stands in favour of local farmers, and encourages sustainable eating by lessening the dependency on long-distance transportation.

Start pl anning your menu around the freshest seasonal fruits a nd vegetables available during your wedding season for a tasty feast with the finest ingredients.

Offer a variety of flavours and textures

An assortment of flavours and textures is vital for a satisfying vegan wedding menu. One way to achieve this is by experimenting with different plant-based foods, cooking methods, and exciting flavour combinations.

To create variety in your menu, you can also contrast textures by incorporating diverse ingredients, experimenting with different cooking techniques, and combining ingredients with contrasting textures.

With a little creative vegan catering too, you can create visually appealing menus and delicious dishes that will impress both your vegan and non-vegan guests!

Don't forget about protein

Protein is an important component of a balanced, organic vegan wedding menu, ensuring that your guests feel satisfied and nourished. To make menus for weddings that incorporate organic, protein-rich plant-based options, consider using versatile ingredients like:

Tofu
Jackfruit
Legumes
Seitan

These protein-packed, nut free and gluten-free alternatives can be used in a variety of dishes, from hors d'oeuvres to main courses, and even to desserts, providing a fulfilling dining experience for all your guests.

Rest assured, your guests won’t leave hungry - a balanced vegan menu ensures everyone will be satisfied and content.

Satisfying non-vegan guests

Despite your passion for the vegan lifestyle, it’s important to make sure your non-vegan guests are content and satisfied with the menu choices. To achieve this, consider serving familiar comfort foods with a vegan twist, using creative presentation techniques, and highlighting the benefits of plant-based meals.

Familiar comfort foods

One way to make non-vegan guests feel more comfortable is by serving plant- based versions of familiar comfort foods. This can help bridge the gap between their usual dietary habits and a v egan menu, making the dining experience more enjoyable for everyone.

For example, you can offer vegan mac and cheese bites, lentil soup with crusty bread, o r hearty vegetable pies as delicious vegan comfort food options.

By offering familiar and wonderful food options with a vegan twist, you’ll increase the chances of winning over even the most sceptical non-vegan guests!

Creative presentation

A visually appealing p resentation can make a world of difference when it comes to satisfying non-vegan guests.

By using herbs, spices, fruits, and vegetables to add vibrant colour and create visual appeal to menus, you can create dishes that look as good as they taste. Experiment with unique serving vessels, garnishes, and artistic elements to add a touch of creativity and style to your menu.

With a little imagination, your vegan dishes can become an irresistible feast for the eyes, enticing all your guests, especially vegan junkies, to enjoy your plant-based offerings with gusto!

Highlight the benefits

Educating your guests about vegan food options and the environmental and health benefits of a vegan wedding menu can help them feel more connected to your choices and encourage them to embrace the plant-based dining experience.

Some key points to discuss include:

The lower carbon footprint associated with plant-based meals
Reduced water pollution from animal agriculture
Land use c onsiderations and the impact of plant-based diets

You can also discuss the various health benefits, such as weight l oss, heart health, and lower blood pressure. By highlighting these benefits, you’ll help your guests appreciate the positive impact of your vegan menu on both their health and the planet, contributing to less waste.

By sharing this information, you can help your guests understand the positive impact of choosing to eat and cook a vegan menu for your wedding.

Light bites

If your wedding catering will be a more informal experience, look for vegan nibbles, finger food, and hors d'oeuvres that can be easily passed around and shared. A more formal dining experience would include salads or light starter dishes as an entrée.

Finger food

Vegetarian and vegan options for finger food include:

Mini chickpea burgers

Pani puris

Samosas
Stuffed mushrooms
Bruschetta

These more informal choices for starters are smaller, handy for your guests to grab, and are easily made and brought out in batches. With the right wedding caterers to offer quick and efficient service, finger foods make a great choice for your wedding.

Entrées

For a formal, sit-down wedding meal, consider these vegan and vegetarian options:

Lime and coconut dahl
Sweetcorn fritters

Vegetable gyoza

Arancini
Tabbouleh

Salad and soup is an excellent choice for your entrées, as they are easily adapted to a vegan or vegetarian menu - and won't fill your guests up too much before the main course!

The main course

And now, for the main event! To show you a wide range of options, we've collected a popular variety of both vegetarian and vegan main courses.

Vegetarian mains

Vegetarian mains can include eggs and dairy products. Cheese is a popular choice of ingredient for weddings! Think along the lines of these dishes:

Goat cheese and onion tart
Truffle risotto
Mushroom ravioli
Lentil lasagne
Aubergine parmigiana

Vegan mains

Vegan options for the main course should include hearty, healthy meals, packed full of locally sourced seasonal produce. Consider:

Chickpea tagine
Tofu steak
Jackfruit curry
Mushroom Wellington
Ratatouille

Desserts and sweet treats

No vegan wedding catering is complete without a tasty array of desserts! When planning your vegan wedding menu, be sure to include a variety of sweet treats that cater to all taste preferences.

Vegan wedding cake

A wedding cake is the centrepiece of any wedding reception, and a vegan wedding is no exception. When choosing yours, consider the following factors:

Flavour

Texture

Appearance

Availability of vegan-f riendly decorators in your area

With a little research and planning, you can find and create the perfect showstopper that not only tastes delicious but also beautifully represents your special day.

Bite-sized delights

Offering a variety of bite-sized vegan desserts allows guests to sample multiple treats and satisfy their sweet tooth in style. Some delightful bite-sized vegan dessert options include:

Vegan cupcakes
Brownies
Cookies
Doughnuts
Muffins

These can be made ahead of time and stored in the freezer to ensure freshness on your wedding day.

With a diverse array of delicious vegan food, including bite-sized delights and all your favourite drinks, your guests will be spoilt for choice and leave your wedding with a lingering taste of sweet vegan indulgence, making it a truly memorable event.

Vegetarian & vegan wedding caterers

At Caiger & Co. , our vegetarian and vegan wedding catering options ensure that everyone can enjoy the delicious food and beverages at your special event.

We offer bespoke menus and creative catering for weddings and other sustainable events. With seasonal, locally sourced produce, working with Caiger & Co. gives you the best possible culinary experience.

From luxury corporate events to fun family celebrations, we can cater for a range of specific requirements. We are based in London, but operate anywhere in the UK. If you're feeling inspired, and would like to work with us for your wedding, contact us today .

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

Why Choose Bespoke Catering | Events Catering, London

Tue, 07 Nov 2023 14:05:30 GMT

Are you planning an event in London and looking f or the best catering option? Look no further than a bespoke catering service. Bespoke catering is the perfect choice for any event, whether it's a small gathering or a grand celebration. In this article, we will explore why bespoke catering is the best choice for your next event, its benefits and menu choices.

What is bespoke catering?

Bespoke catering is a customised and personalised catering service that focuses on creating unique menus and experiences for each event.

What does a bespoke menu mean?

Unlike traditional catering services, where customers choose from a set menu, bespoke catering works closely with the client to create a tailor-made menu that fits their preferences, dietary requirements, and budget.

This can be especially great for those who require special dietary needs such as allergies, or specific food items that other catering companies may not offer on their menus.

Why choose bespoke catering for your next event?

Flexibility

Bespoke catering is not limited to specific types of cuisine or dietary restrictions. The chefs are trained and experienced in creating a variety of dishes, making it suitable for any type of event. Whether it's a formal dinner party or a casual BBQ, bespoke catering can cater to your needs.

High-quality ingredients

Bespoke catering services often use only the freshest and finest ingredients to create their dishes. This ensures that every dish is of the highest quality, making for a memorable dining experience. For example, at Caiger & Co. , we only source our ingredients locally, keeping them fresh while also helping out small businesses in our area!

Attention to detail

Finding a catering company that listens to your needs is very important. Bespoke catering takes pride in every aspect of their service, from food presentation to table settings. They pay close attention to every detail to ensure that your event is flawless and meets your expectations.

Choose bespoke and sustainable catering choices

In today's world, sustainability is a crucial consideration in every industry, including catering. The best caterers offer sustainable options that are both environmentally friendly and tasty.

They can source locally-grown produce and use reusable or compostable materials to minimise their carbon footprint. By choosing bespoke catering for your event, you can contribute to a more sustainable future.

Bespoke catering services in London

with Caiger & Co.

From a delicate afternoon tea for birthday parties or your wedding day to beautifully presented, delicious food for corporate events, bespoke catering is the way to go.

At Caiger and Co. we provide distinct bespoke catering so that all your guests leave happy or first class service, whether it’s for corporate events, small gatherings, weddings or anything in between. We promise excellent service and great food, so get in touch to find out how our bespoke catering services can help you today!

Interested in finding out more about our catering services? Read our blogs here:

Top 5 reasons why you should book a catering company

Welcome to Caiger & Co.: bespoke catering to bring your visions to life

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

Blog Sustainability

Fri, 03 Nov 2023 06:45:32 GMT

Caring about the environment and future of our planet can sometimes feel at odds with working in the food industry, catering for mass consumption. It’s a dichotomy that we wrestle with however like in most situations where you are forced to examine yourself

it has become our call to action. How can we be as sustainable as possible?

This question came into light last November when we put on a sustainable supperclub, collaborating with suppliers who use surplus food to create wonderful products and creating our own menu focused around nose to tail eating.

The menu which was centered around a whole suckling pig was a triumph. Most notably because it was a challenge: to us, to use every part of every ingredient and think about how we can transform what traditionally is seen as waste, and to our guests, who ate things that they have never tried before.

For example, sticky soy glazed pig’s tails were a massive hit. Slow braised wholeuntil tender then left in the fridge overnight, portioned before being coated in a mixtureof corn flour and baking powder then deep fried and brushed with a salty, sweet glaze, for service. The end result? Think of the most succulent melt-in-the-mouth piece of pork belly, completely encased in its own crisp crackling. Plus, you get the added bonus of being able to eat it with your hands and all food is better when you can lick your fingers… Are we right?

For our sustainable dessert we used whey, the byproduct of cheese making, and old coffee granules from our team cuppas in the morning to make panna cotta. The whey gave a pleasing tartness not dissimilar to buttermilk, and the coffee granules were given a second lease of life, steeped in milk and then strained after they had imparted their flavour.

The supper was a massive hit, providing the reset button for us to realise that with a little extra time and attention even the humblest offerings can be turned into something outrageously delicious.

Day to day we are passionate about using seasonal produce from local suppliers who value sustainability as much as we do, sourcing Fairtrade and Organic wherever possible. We recycle, have a food waste bin and plan our menus to incorporate all aspects of every ingredient we have. If we get a last-minute booking we often look to the menus we already have going out that week as a starting point for planning the event in order to minimize food mileage and waste.

Recently we have been working with sustainable chef Arthur Potts-Dawsonat OmVed Gardens and have recently signed up to the Evening Standards Last Straw Campaign and now only serve paper straws at our events.

This may sound like we are jumping on the bandwagon with sustainability being the buzz word of the moment, but unlike most food fads, sustainability is an issue we all need to deal with and if making it a trend means more people take notice then that can only be a good thing.

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How Corporate Catering Companies Can Help This Busy Season | Caiger & Co.

Wed, 18 Oct 2023 14:49:51 GMT

As we enter the back to work season, many companies are facing the challenge of balancing their busy schedules while maintaining a healthy work-life balance for their employees. With tight deadlines and packed agendas, it becomes difficult for organisations to provide nutritious and timely meals for their staff.

This is where an office catering service comes into play. These specialised companies offer a solution to the demands of a busy work season, providing freshly prepared and tailored catering options for corporate events, meetings, and daily office meals. So, read on for just some of the ways that a catering team can help you.

Top five ways corporate catering can help in the back to work period

There are plenty of ways that any corporate event could benefit from catering. Using a delivery service to provide delicious food is ideal for the busy period, and here are just a few suggestions on how it could benefit your company.

Get back to work with an office party

What better way to welcome all your colleagues back from their break than with an office party? Corporate catering companies can help you make sure that all the guests have a great time at special occasions and leave feeling full and satisfied.

With a range of options to choose from, including vegetarian, vegan, gluten-free or dairy-free meals, everyone's dietary needs can be catered for when you choose event catering. This is a great team building option and shows your staff how much you care.

Use corporate catering to make meetings palatable

We've all been to a long, drawn-out meeting where your focus starts waning halfway through. Avoid this by providing delicious catering options for any midday or breakfast meeting. This will keep everyone focused and engaged, and will also provide an opportunity for networking and socialising afterwards. A well-fed team is a productive team!

Encourage staff back with office lunches

Getting back into the swing of things can be difficult after a holiday break. To make this transition more manageable, treat your staff to an office lunch with catering! This is a great way to show appreciation for their hard work and encourage them to get back into a routine. It also gives employees an opportunity to catch up with each other and boosts morale in the workplace.

Cater for clients

Impressing clients is a crucial part of any business, and what better way to do this than with delicious catering? Whether it's for a formal meeting or a more casual get-together, providing top-quality food and personal service will l eave a lasting impression and show your dedication to excellent service. Plus, everyone loves great food!

Coffee morning or afternoon pick me ups

Coffee mornings or afternoon pick me ups are a great way to boost morale and keep your team energised. With a variety of coffee options, as well as sweet and savoury snacks, corporate catering can provide the perfect spread for these informal gatherings. Not only does it show your appreciation for your staff, but it also gives them an opportunity to take a break from their busy schedules so that they can return to work rejuvenated and stay at the top of their game.

Show your staff you care by catering

with Caiger & Co.

With the help of a corporate catering company , you can save valuable time that would otherwise be spent planning and organising meals for company functions. Instead of worrying about food preparation and logistics, you can focus on more pressing tasks at hand.

From award ceremonies to office events, there are plenty of ways that catering can relieve stress and inspire your staff during the busy period, so get in touch to find out how we can support you with our bespoke services.

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

5 tips for vegetarian or vegan Christmas catering

Tue, 19 Sep 2023 12:18:10 GMT

The most wonderful time of year is almost upon us – but many vegetarians find themselves wondering whether they will find a tasty treat at the dinner table on Christmas day. All too often, we associate the festive feast with glistening turkeys , pigs in blankets , and a mountain of meat-based dishe s – but the good news is that this doesn’t have to be the case.

The popularity of the vegetarian dinner party is on the rise, and we have put together the top five tips to ensure the plant-based participants at your party have plenty to enjoy, and a dinner to remember!

1. Keep an eye out for ‘hidden’ animal products

If you’ve never previously organised a dinner party with vegan or vegetarian guests in mind, it’s worth reminding yourself what such guests actually eat. Vegans, for instance, avoid all animal products, practising an entirely plant-based diet – so that means delicious dishes with no dairy, eggs, or honey.

When you are shopping for food products for the dinner party, be sure to carefully check the labels for any mention of animal products that may be far from obvious at first glance.

2. Don’t forget the wine

A common mistake that many meat-eating guests make is to create an irresistible veggie or vegan spread, only to forget to double-check the wine! Many wines use animal products in their development and creation and are therefore unsuitable for vegan guests. Do a little research, so that you can keep your guests happy and hydrated.

3. Arrange for a vegan cheese platter

Meat spreads are a Christmas party ‘standard’, but you won’t want to risk your vegan and vegetarian guests going hungry. That's why vegan cheeses can make great vegan Christmas starters for your guests. Not only do they taste great, but they also look beautiful when presented on a board.

4. Remember the gravy

Gravy is a key part of the Christmas din ner – but it is o ften not veggie or vegan-friendly. With a little homework, you can whip up a tasty gravy that all your guests can enjoy with the rest of the Christmas food.

5. Don’t overlook the sides

Avoid the temptation to smothe r your roasties in goose fat , or to simply rely on pigs in blankets for your sides – remember to include an array of sides that all your guests can enjoy. Roast potatoes, steamed vegetables, and a festive nut roast make great additions to your Christmas feast. And don't forget the Christmas pudding – vegan or otherwise!

Running out of time? Choose Caiger & Co. for your Christmas catering and festive food needs this year.

Christmas is a special occasion we all look forward to, it's a time to kick back, relax and enjoy some tasty treats, and with our top tips, you can ensure that all your guests leave happy and satisfied.

And if you would appreciate some further – and specialised – help with putting on a vegan or vegetarian dinner party that will be remembered for all the right reasons, please don’t hesitate to reach out today to the team at Caiger & Co.

We offer everything you can imagine, from food catering services and preparation to décor design and more. Need Christmas dinner boxes for a self-catered event? We can do that too! All our food is locally sourced and of the highest quality and we even work with our clients to create the perfect menu for their guests.

No matter what the special occasion, you will find that we are here to help you make it a festive event to remember. Contact us today and let us know how we can help you with your Christmas catering needs this year!

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

Bringing back the Christmas buffet | Christmas catering with Caiger & Co.

Mon, 18 Sep 2023 15:15:46 GMT

We think that the Christmas buffet has had a bit of a bad r ap over the last few years, and we think we have Bridget Jones (or rather, her mother) to blame for it.

Don’t get us wrong, watching Mark Darcy & his very straight face becoming more & more perturbed by Bridget’s chatter whilst wearing a fetching Christmas jumper, is funny – it’s just that it seems that they took the Christmas buffet down with them.

So, we’re bringing back the Christmas buffet….. just maybe without the turkey curry!

Caiger & Co. Christmas buffets

When we think of Christmas, we think of a Christmas dinner in its finest form – a lavish platter of turkey, roast potatoes, gravy and all the trimmings. But why not make it an even bigger feast? At Caiger & Co., we can offer you something different this Christmas with our range of buffets that will be sure to get everyone around the table excited!

Cue Caiger & Co . to make the Christmas buffet elegant, on trend & most importantly, something that your guests will be talking about for all of the right reasons. Coming up with something to suit everyone is a challenge, but it’s a challenge that we relish. Leave the Christmas buffet to us, and we’ll ensure that your party goes off with a bang!

We think that the Christmas festive buffet can make or break the party. Once guests start to come up to the buffet, the dishes can start to look tired quite quickly, which is why we suggest setting up several food or Christmas buffet stations. This means that guests will be encouraged to try different things and also that we can also bring a little theatre to the proceedings too. To echo Goldilocks, you want the Christmas buffet to be just right.

What kind of food suits Christmas buffets? At Caiger & Co., we aren't just limited to sandwiches and sausage rolls!

We like to think that winter is the perfect time for comforting dishes, and something that can really bring everyone together. How about some slow-cooked pulled pork with a herby stuffing, or some Fraser Valley duck served with baby potatoes & bacon? If you want to go all out, why not add in classic sausage rolls, festive mince pies, or Christmas puddings too? And don't forget the cheese boards!

Personalised catering services

As part of the Caiger & Co. bespoke service, we think that it’s imperative for us to have a good understanding of the event that you’d like to put on & the people that you’re entertaining; this means that we can then come up with the perfect quote and suggestions for your Christmas buffet needs.

We will work closely with you to design the perfect menu for your Christmas parties, which can also include our specially designed Christmas cocktails . HINT: don’t forget to think about what people are going to drink when thinking about your plans for the Christmas buffet. We’ve worked hard with our suppliers to create an innovative wine list, and our brand new list of Caiger Cocktails includes our NEW tonics, shrubs & syrups which will definitely make your palate dance.

Add some to prosecco to give your fizz a lift, plus we also think these work brilliantly as a non – alcoholic option, which means that any guests seeking a non – alcoholic drink won’t be fobbed off with an orange juice as an afterthought. Our cocktails & wine list perfectly complement our Christmas buffet menus, and we’re confident you’ll find some marvellous matches to ensure maximum merriment.

The perfect menu for all guests

When it comes to the Christmas buffet, we know that customers are often not only juggling everyone’s ideas on the type of food to be served, but also different dietary requirements too. Fear not though, we pride ourselves on being able to cater for all of your guests’ needs, but importantly, in a way that means your guests don’t feel singled out if they have some specific dietaries , allergies or intolerances.

Where we’re required to cater for a variety of dietary requirements, we will try hard t o make sure that the bespoke but fantastic Christmas buffet menu that we create will be suitable for the whole group, meaning that all of your guests feel as if they’ve been thought about when it comes to making decisions on the Christmas catering.

Locally sourced, sustainable catering

All our food is locally sourced, meaning that when it comes to the Christmas buffet, we can source the highest quality ingredients and menu items, without having to worry about their environmental footprint. We care deeply about sustainability – not only does it mean that your food tastes better & looks more appetising with freshness at its heart – but also means that you’re doing your bit for the environment too.

Why not try a Christmas buffet this year with Caiger & Co.?

Here in the Caiger Kitchen , we’re ready & waiting to tackle all of your Christmas buffet needs. Talk to us today about what we can do & how we can help your event to be the most talked about Christmas EVER. And it's good to know that you'll be in safe hands. Just check out our reviews and case studies.

Th e post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

Christmas Party Catering in London | Caiger & Co.

Mon, 18 Sep 2023 15:07:13 GMT

There’s probably some kind of company competition to take part in whilst you’re enjoying the warm white wine, and then there’ll be the dreaded posting on Facebook of the party pictures afterwards. Yes, those kinds of Christmas party nights that make us all shudder when the invitation comes round in July.

Well, here at Caiger & Co . we think that this kind of Christmas party catering in London can be a thing of the past. Never again fear the arrival of the company wide email detailing the random (often non – Christmas) theme of the Christmas party, the awkward table plan or the wine infused conversation with your boss’ boss and other colleagues you've never met outside work at the bar. Give us all of your woes regarding those Christmas parties, and we’ll help make them a thing of the past.

Rethinking Christmas parties

One of the most difficult things about Christmas party catering in London is the likelihood of forced fun. We’ve thought about this though, and think we can help. Why not make the activity about food & drinks? A little bit of theatre here, some cocktail making there, and boom, everyone’s doing more than sitting down for a formal dinner, and they’re having fun too!

With our minds firmly on providing beautifully presented Christmas food and inspired by the number of cuisines that we can find in London, last year we introduced street food stalls to more of our events, and they proved a huge hit. This year we’ve worked hard to create another exciting roster of street food hits to excite any guest at your event, and blow all of their preconceptions about Christmas party catering in London.

Innovative street food set ups

We can cater to outdoor events by bringing street food trucks with generous portions and amazing, efficient service to really ramp up the theatre in the evening. We work with a handpicked selection of the best trucks in London, providing the best food, and will work with you to curate the perfect combination for your party.

We can also bring street food to you if your event is inside too. Leave it to us to set up innovative street food stalls and stations to pique the taste buds of your guests throughout the party – think delicious food like Christmas crêpes, a turkey taco bar, a cheese trolley or a smoked salmon station headed up by the smoker himself from House of Sverre.

Drinks Catering with mixology experts

Never ones to neglect the drinks side of things too, why not let us bring in some of the best bartenders i n town to show your guests how to make (and then drink, of course), a martini worthy of James Bond or a margarita to finally show you why tequila isn’t the work of the devil? Let us shake & stir your party with some delicious drinks, and show you how to do Christmas party catering in London the Caiger way.

Celebrate with Caiger and Co.

All your hard work over the year should be celebrated with an event to look forward to, not a dreaded drag every December. Whether it's a massive thank you to your staff or a get together with colleagues, we can provide the great food that suits your catering needs to turn your work occasions around.

So there you have it. Work with our team to bring comfort & joy (see what we did there?) to your Christmas party catering in London. Contact us today to see how we can help you.

Th e post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

Workplace Wellness Catering by Caiger & Co

Fri, 15 Sep 2023 12:53:26 GMT

Let our dedicated team cater your next event!

Boost your employee’s energy, productivity & reward your team with a freshly prepared, unforgettable feast that will have the office buzzing. Complement your next team training day, networking event, conference, presentation, workshop, seminar or meeting with some delicious, healthy, vibrant sharing platters.

Please download our sharing lunch menu below ~ we offer event catering for all dietary requirements, and can organise set up, pack down & waste removal.

Workplace Lunch Menu

Workplace wellness refers to the promotion of physical, mental, and emotional well-being among employees within an organisation. It involves creating a supportive and healthy work environment that encourages employees to make positive choices regarding their health and lifestyle.

Here are some key aspects of workplace wellness:

Physical Health

Many workplace wellness programs address physical health by offering resources such as gym facilities, fitness classes, or incentives for regular exercise. Some may also provide access to preventive health screenings, vaccinations, and wellness challenges that encourage healthy habits like better nutrition and smoking cessation.

Mental Health

Mental health is a crucial component of workplace wellness. Employers are increasingly recognizing the importance of addressing stress, anxiety, and depression among their workforce. Programs may include stress management workshops, and access to mental health resources and counselling.

Nutrition

Encouraging healthy eating habits can be part of workplace wellness initiatives. This can involve offering healthy food options in the workplace cafeteria, providing nutrition education, or even hosting cooking classes.

Health Education

Providing employees with information and resources about health and wellness topics can empower them to make better choices. This might include workshops, seminars, newsletters, or online resources.

Community and Social Engagement

Building a sense of community and social support within the workplace can contribute to overall wellness. This can involve team-building activities, social events, or volunteer opportunities.

Effective workplace wellness programs are tailored to the specific needs and preferences of the workforce. They should be designed to create a culture of health and well-being within the organisation, and their success should be measured through employee participation, health outcomes, and improvements in workplace productivity and morale. Your guests can just grab a bowl, food of the highest quality will quickly boost morale.

As a practised corporate catering company, Caiger & Co offers the highest quality food. From office catering to corporate events, our catering team provides exceptional catering services that cater to your needs. Our experienced team can also offer corporate catering services such as a delivery service. Event catering can be a bespoke, personal service that can upgrade any experience, so be sure to get in touch.

Contact our events team to chat about your upcoming workplace events.

Why you should book a catering company for your next event

Wed, 13 Sep 2023 13:05:36 GMT

Catering is an important part of organising and hosting a successful event. Whether you are planning a private event for friends and family, or setting up a large corporate event with hundreds of guests, having the right catering services can make all the difference.

Not only will professional caterers take care of preparing excellent food for your event, they will also ensure that everything runs smoothly on the day of the event. From setup and service to clean up, caterers can take care of all your catering needs and make sure that your guests are well-fed and happy. So, read on to find out more about how a catering company can help and what events can benefit from having one.

Top 5 reasons why you should book a catering company

Saves time

With event catering, you don’t have to worry about shopping for ingredients, preparing the food, or cleaning up after the event. All of this is taken care of by the catering company, so you have the time to focus on other things such as hosting and entertaining your guests, or just enjoying the event for yourself.

Ensures quality

A good catering company will always ensure that the food served at your event is of top quality. You can choose companies that use only fresh ingredients, cook with skill and attention to detail, and can easily accommodate special dietary needs or allergies if requested.

Saves money

Event catering is also very cost-effective, as caterers offer their services at very competitive prices which can result in you getting more for your money. Professional caterers will provide high quality and delicious food, as well as all the necessary equipment and staff to make sure that everything goes off without a hitch.

Removes stress

Caterers are able to p rovide all the necessar y equipme nt and staff t hat your event requires. This takes a huge burden off of you as the host, allowing you to focus on making sure your guests enjoy themselves. Knowin g that professionals are handling the food allows you to relax and experience the event yourself too, leading up to as well as during the day.

Adds professionalism

Booking a caterin g company for your next event will ad d an extra touch of sophistication and professionalism to the day . Professional caterers have years of experience in creating delicious meals, and they can tailor their menus to any theme or style you choose.

What events could benefit from catering?

Some of the most popular events that could benefit from having a catering service include weddings, graduation parties, corporate functions, business meetings, birthday parties, anniversaries and retreats.

In all cases, booking a catering company is a great way to add convenience and style to your event without spending too much money or stressing out about the organisation and preparation. Here are some of the ways catering companies can help at a range of events.

Weddings

Weddings are one of the most stressful times as well as the happiest. One of the easiest ways to take the stress out of planning and holding your event is wedding catering . Finding a company that you can trust to serve delicious food, freshly prepared with excellent service can go a long way to ensuring the success of your big day, as well as removing a lot of worry and work from the set up.

Conferences

Catering services are ideal for corporate events or conferences - especially if there is a client or other party that you want to impress. A good catering company will be able to provide a variety of meals and snacks, as well as different types of beverages for all your guests.

Parties

From birthday parties to anniversaries, any special occasion can benefit from the services of a professional caterer. In addition to serving delicious food - caterers might even help set up decorations if they agree to this beforehand.

Special Occasions

Whether you’re organising a holiday dinner, a reunion, or any other type of event - catering can add that extra special touch to make the day even more memorable. Professional caterers will be able to work within your budget, as well as providing quality service and food so that your event is truly special.

The best bespoke caterers for your event - Caiger & Co.

At Caiger & Co, we are a catering company who can cover private events from corporate catering t o weddings. We can promise anything from buffet menus to afternoon tea and our expert catering team will ensure you enjoy the highest quality food, right on time.

For a bespoke catering service that you can trust, be sure to get in touch today to find out more about how we can make your event the best it can be! Alternatively, check out our gallery for inspiration on what we can offer you.

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

How to Plan the Perfect Christmas Party - 10 Tips from the Best Catering Company, London

Tue, 29 Aug 2023 12:56:11 GMT

The festive season is upon us and it's time to spread some holiday cheer! Whether you're planning a small gathering with close friends or a large-scale celebration with all the trimmings, throwing the perfect Christmas party doesn't have to be daunting.

In this guide, we'll explore ten practical tips from a world-class catering compa ny to help you plan a memorable and stress-free Christmas party that everyone will enjoy. From setting a festive atmosphere to ensuring the menu caters to all dietary needs, these tips will help you cover all your bases and throw a party that will be the talk of the town even after the decorations come down.

Let's dive in and start planning your un forgettable Christmas celebration!

1. Set a date

The first step to planning the perfect christmas party is setting a date. If you are thinking of finding Christmas caterers for your party, make sure you ask as much in advance as possible about their availability, as Christmas is one of the busiest times for them.

Regardless, make sure you pick a date where all your guests can make it and you'll have a bigger chance of making it the perfect evening.

2. Establish a budget

Defining a budget early on will make the planning process much easier. Depending on your needs, make sure you set a comfortable budget for yourself that

includes food, drinks, staff, decorations, and a venue. If y ou have a tight budget look into alternatives to save money.

Perhaps hosting your party at yours or a friend's house, or creating a ‘pop-up’ cocktail bar where gue sts bring a special spirit or bottle of wine will cut down costs on booze.

3. Find the perfect venue

When considering a venue, first decide the approximate guests who are attending. The best venue is one where you have free range to decorate. If you want a budget friendly option, hosting a christmas party at home can feel more intimate and adds that personal aspect. At Caiger & Co. we can also help you find the perfect venue for your special day, just contact us and let us know.

4. Choose a theme & send the invitations

Once the date is set and a budget is defined, you can begin to send your invites. An event starts as soon as your guests hear about it, so why not go all out with your invites. Choose a theme that you can use at the party too. Using tools like Canva means that you can create professional looking invitations - or if your budget allows, why not hire a graphic designer to create a really special invite.

You can go with a classic christmas theme such as winter wonderland or Christmas jumper. For fun and unique party themes, try going with a modern and bright Christmas costume party.

5. Source decorations

After choosing your theme it is now time to start finding decorations! Using media platforms such as Pinterest will help you find unique decoration ideas for your event! Try and buy second hand or reusable decorations to avoid unnecessary waste.

At Caiger & Co., we love working with local florists for our events, and would be happy to suggest some for your party.

6. The menu

The best part of any Christmas parties are of course the food. If you are choosing a caterer, see if you can set up a tasting and ask for their recommended seasonal courses. You can also ask if they can include drinks such as eggnog, warm cider, or spiced mulled wine on your menu.

Christmas catering can be exciting and immersive, with a range of dishes to choose from - just imagine the Christmas dinners, the butter pudding, cream cheese, brussel sprouts, duck leg, onion stuffing, yorkshire pudding...or if you prefer bowl food and snacks, we also have just that. We'll help you create a bespoke menu that fits your budget and theme.

7. Music

If a DJ or lively band is not the vibe you are looking for, there are some alternatives. You can simply have low volume christmas music playing in the background or even a string band. Just make sure there is some background noise to set the mood for your event.

8. Party favours

Thank your guests with some festive favours. Some ideas are seasonal sweeties, mulled wine sachets, christmas cookies, dried citrus for the Christmas tree!

9. Include party activities

Now party activities are not just for kids! You can set up a photobooth with festive props for those unforgettable instagram photos. If kids are attending the event, one suggestion is setting up a Christmas cooking decorating table - although we have found adults also love this just as much.

10. Choose local

When planning and purchasing items for your party, consider local vendors. This will help bring business to your local community and can provide more sustainable options.

At Caiger & Co., we only use local suppliers, meaning our food menus are also seasonal which makes it that extra bit more special for all our guests. You can get your roast turkey directly from your local farm or butchers, for example. Plus, it means your delicious food items can be fresher!

Spread the Christmas cheer this year

As you navigate the festive season, remember, planning the perfect Christmas party is all about spreading cheer and creating memorable moments. Each tip we’ve shared with you reflects our experience in catering countless holiday events. Use these tips to make your Christmas party a truly unforgettable experience.

Now, it's time to put these tips into action and start planning your perfect Christmas party. And remember, if you need any catering services or just some more advice, don't hesitate to contact us to help you.

Choose the best catering company London has to offer to make this Christmas extra special and unforgettable

When it comes to throwing the perfect Christmas party, there’s no better choice of catering services than Caiger & Co. . With years of experience and a commitment to excellence, we can help you plan and execute an unforgettable Christmas celebration.

From creating the perfect menu to providing impeccable service - our team and professional staff will ensure your event is one that guests will remember for years to come. We do amazing food with flawless service, just check out our reviews.

Make this Christmas season special and choose Caiger & Co. for your Christmas party catering needs. With us, you can be sure that we will provide everything you need for a truly memorable holiday celebration, whether it's a corporate Christmas event, a family gathering or just an intimate Christmas celebration with close friends. We can't wait to help you create the perfect Christmas party and hope you have a wonderful time celebrating this festive season!

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

How to Choose The Right Wedding Caterer

Tue, 29 Aug 2023 12:35:26 GMT

Your wedding is one of the most important days of your life, so you’re going to want to make sure it’s memorable for you and your guests.

One vital part of the day is catering because the wedding breakfast is the point where everyone can sit down, relax, enjoy amazing food and drinks, while listening to the speeches.

However, there is a lot more to wedding catering t han meets the eye, so we are going to provide you with our expert advice that will help you choose the right wedding caterer.

Before contacting a catering company

Make sure you've left yourself enough time in advance to reserve the caterer of your choice. It can take some time for you and the catering company to plan out an overall menu that meets your requirements. The wedding season can be quite busy, so you want to make sure that you have a few options in case the caterer of your choice is fully booked on your date.

Researching the best wedding catering company for your wedding

The first step is researching which wedding caterers you might consider working with. To find them, you can search on Google (use Google Maps and look for "wedding catering near me" or similar phr ases), explore social media platforms, and don't forget to ask your friends and family for their recommendations.

Once you have a list, you can start to narrow it down by looking at the caterer’s:

Reputation - Have a look onli ne for re views, testimonials and customer feedback.
Menu options - Look into what kind of dishes they offer, are there enough options to please everyone? Are there any dietary requirements or allergies that need to be catered for? Are they tailored or can they tailor to your style of wedding?
Price - Do they offer a fixed price menu or a la carte options? This is where you may have to start contacting each company individually for quotes.

How to start working with a catering company for your wedding: details you will need

Now that you have a list of potential catering companies, it’s time to move onto the next step and start working with them. When you start getting in touch with each, be sure to have a few details ready such as:

1. Date and time of reception and number of guests

To begin with, you will need to make s ure that your chosen caterer is available. You will need to provide your caterer with the date and time of reception as well as the number of guests. Furthermore, you’ll need to explore the level of hospitality you want to provide and the cost per head that they charge.

2. Style of food and drink, sustainable practises, to the general aesthetic and vibe

You should discuss everything that you are looking for. From style of food and drink, sustainable practices, to the general aesthetic and vibe. This will help to create the ideal foundation for further discussions as well as exploring your options. Think about what kind of personalised menu that you and your guests will enjoy, as well as any dietary needs you may need to also take in consideration i.e vegan, vegetarian, gluten free etc.

If you're uncertain, collaborate with a seasoned wedding caterer as they will also be able to offer you valuable culinary expertise on the most effective choices for various wedding venues.

3. Your budget considerations

Determining a budget for catering is a crucial step in you r wedding plan as it will directly influence the type of food, service, and quality you can afford. Start by understanding what is included in the caterer's package, such as appetisers, main courses, desserts, and beverages. Remember to account for additional costs like serving staff, equipment rentals, and gratuity.

It can be helpful to have a per-head budget in mind as you start your conversations with potential caterers. However, be flexible as costs can vary based on your menu choices and service style. Always ask for detailed quotes to compare different caterers and choose one that provides a balance of quality, service, and affordability that aligns with your overall wedding budget.

When you meet wedding caterers, you should expect a consultat i on where they gain an understanding of who you are and what you are looking for. This can be handled over the phone or you can arrange to meet somewhere.

What should you look for in a wedding caterer?

After contacting them, it's important to:

Make sure they understand your needs and values

What you are looking for is a catering company that understands your needs and values, and what you want to create on one of the most important days of your life.

Therefore, they should have no issues customising their menus or meeting any dietary requirements. Some caterers, such as ourselves, create totally bespoke menus for guests, this is what sets us apart.

We believe it is very important to be as sustainable as possible. Do not be afraid to ask your caterer about where they source their food, for example, we favour local and seasonal produce and always keep food waste to a minimum.

Make sure they are happy to serve the food you want

Every couple has different needs when it comes to catering. Some might want traditional dishes that are still extremely delicious and indulgent but others might choose something more exotic or something that reflects their interests or passion such as travel.

When searching for a caterer, it makes perfect sense to explain everything that you want as part of the catering. We pride ourselves on serving seasonal and local dishes, and would be happy to discuss this in more detail with our clients.

Read their case studies and reviews again

When choosing a caterer, it's a good idea to look at case studies and reviews, even if you have already done so. These will help you to make an informed decision and understand their level of creativity and the customers’ experiences. This way, you can ensure that they are able to provide what you need for your special day.

What is included in wedding catering?

Different caterers will offer different options, taking into consideration your budget, your guests, your venue and your tastes… Many caterers, such as Caiger & Co. can organise staffing, hire (such as marquees, crockery and linen) as well as flowers and all the other little details of the day.

However, this is all part of the discussions that you will have with caterers when exploring your options.

Wedding planning: can I taste the wedding food menu before my wedding?

This is a really important part of the process and it is really important that you get to try the dishes before the day. Sure, wedding caterers will have all the reviews and photography that showcase their dishes, but you still need to make sure that they can deliver the stunning dishes that they promise.

Sampling the menu is a great way of ensuring you have made the right decision. So, you will be given a taster of all of the dishes they plan to cook, alongside the wine and cocktails. This will be small samples of each dish, starting with the canapés, starters, mains and dessert. All of which will help you to make an informed decision on the dishes you want your caterer to provide.

Can I book a wedding catering service with vegan options?

Yes, almost every wedding caterer will cater for all dining options. You might not have any vegan guests but it helps to know that your caterer can take care of this should you have guests who are vegan.

Do they offer evening food and how much will I need?

If your wedding is taking place in the day then you are going to need evening food as some guests are going to be there all day. So, how do you determine how much food you will need?

There is a general rule of thumb which is to order enough food for 75% of the guests. This should ensure that there is enough food for everyone to enjoy.

When it comes to choosing wedding catering, you should ensure you select a caterer who can deliver a personalised experience that is unique to your day. There might seem a lot to consider but that should be seen as a positive as it will enable you to make the right choice.

Caiger & Co.: the best bespoke wedding catering in London and surrounding areas

At Caiger & Co. Catering we pride ourselves on offering highly personalised catering services, adapted to any concept or theme you might have for your event. We are a bespoke & luxury caterer based in London & the Home Counties.

We specialise in bespoke briefs and menu creations, and would love to work with you to design a menu specifically for your wedding day! We can do everything from BBQ banquets, festival style cuisine to refined fine dining; offering something unique with locally sourced ingredients and seasonal food menus. You can take a look at our gallery and case studies for inspiration.

We don't just do great food - we help make memories

We can also do more than the delicious food side of things; from styling to event management and entertainment, to creating a personalised artisan cocktail, we can assist with all aspects of your day!

Book your day of fantastic food and outstanding service with us today to start your wedding day off the right way with your own personal touch! If you have any questions or would like to arrange a meeting, please do not hesitate to get in touch.

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

Welcome to Caiger & Co.: Bespoke Catering To Bring Your Vision To Life

Fri, 25 Aug 2023 12:29:01 GMT

At Caiger & Co. , we have one clear ethos: your vision, our expertise. This is what it means to truly offer bespoke catering. It means that we bring everything to the table to create an event that reflects our client's unique vision. No two Caiger & Co. events are ever the same.

But for us, it's not just about creating a bespoke concept. Our foc us on luxury, artisan and local sourcing sets our kitchen and event teams apart, too. We're dedicated to a more responsible catering industry - with less waste, and more transparency.

Interested in learning what goes into a Caiger & Co. event? We're going to talk a little bit about who we are, our founders, our values and the kinds of events we create. Take a look.

Who we are

Caiger & Co. is a bespoke and luxury caterer based in London and the home counties . Our personalised event experience allows us to curate unique occasions, bringing something extra to weddings, corporate events, private dinners and other occasions.

Our primary aim is to deliver great food. Flavour comes first - but we strive to create dishes that are beautifully presented, on-trend and responsibly sourced, too. Our specialisms range from seasonal canapés and tasting menus to live fire asado barbecue. And we make exceptional wedding cakes.

However, our expertise goes beyond cooking. As creators of bespoke events, we can curate extra details such as flowers and tablescaping, creating a complete aesthetic unique to you. All our customers come to us to bring something more to their special event, and we know that goes beyond stunning food.

We have delivered all kinds of events across the home counties, from corporate dinners in central London to countryside weddings in Oxfordshire and Hertfordshire.

Our founder

Caiger & Co. was founded by Alix Caiger , who is today one of London's most renowned caterers. Alix has a deeply-held passion for food and the sourcing of ingredients, and founded her business just a year after she graduated from the University of Leeds in 2010.

Alix then went on to train at Leiths School of Food and Wine, where she gained a certificate in Culinary Arts. Soon, she garnered a reputation in the catering world for her creativity and talent. Alix's private clients include The Rolling Stones, Jerry Hall, Kelly Hoppen and many more.

Alix has hand-picked the entire Caiger & Co. team - individuals who share her passion for creativity and precision. From the events team through to Alix's supremely talented team of chefs, the Caiger & Co. staff all have an exceptional eye for detail.

Our values

Since its inception, Alix wanted Caiger & Co. to be more than just a catering business. We want to be leaders in sustainability and social responsibility within our industry. Our focus takes on three avenues: sourcing, environmental and community. By focusing on these, we're able to both make a positive impact and advocate for change within the catering sector.

We strive to reduce our environmental impact at all levels of our catering company. This includes steps such as minimising food waste (e.g. by making snack courses or ferments from waste ingredients), using locally-sourced seasonal ingredients and eliminating plastic as much as possible.

Once a month, we cook a three-course dinner at St Cuthberts , our local centre for the homeless and disadvantaged. We are also part of the Young Women's Trust Futures Fund , supporting three women each year to get into the careers they want.

What we offer

Exceptional celebrations are our speciality. We've created bespoke culinary experiences for a wide range of events, from weddings and birthdays to client afternoon teas and Christmas parties. In response to the Covid-19 pandemic, we also started offering virtual events and open-air events, which still prove extremely popular.

Our style of bespoke catering means getting to the heart of who you are - as a person, a couple or a company. For a wedding, for instance, we'll ask you questions like ‘how did you meet?’ and ‘where is a place that holds significance for you?’ This is how we can reflect a client’s story in the food.

Here are a few examples of bespoke events we've put on for our fantastic clients:

An open-air client entertaining event, with an asado barbecue banquet cooked on-site

A lavish wedding feast of Greek and British themed sharing platters, reflecting the newlyweds' connection to the countries.

An elegant virtual company breakfast, with luxurious food hampers sent to staff

Festive canapés and cocktails for a corporate Christmas party

You can take a look at some of our case studies here , many of which include detailed menus.

Our corporate clients have included co mpanies such as Chanel, Jaguar, Toast, Loewe and many more. Our reputation for elegant, high-quality food and excellent service is an assurance that your event is in safe hands. We always make sure to cater to all the guests' needs, offering delicious food options for those with a wide range of dietary requirements.

Book your bespoke catering today

Are you a couple, an event planner or an individual with a special occasion on the horizon? Our team has over a decade of experience in creating bespoke events that suit your occasion and budget.

Whether you're looking for wedding catering, caterers for parties or simply catering near me, our Caiger & Co. promises to make your event an unforgettable experience.

To start your journey with us, simply get in touch with our friendly team today.

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

The story behind Caiger & Co: who is Alix Caiger?

Fri, 24 Mar 2023 09:35:00 GMT

Few industries can legitimately claim to be as "people-oriented" as the catering industry. With this in mind, we find it fitting to shine a spotlight on the personalities and talents of our own team. And where better to begin than with our esteemed founder, Alix Caiger?

Alix may now be one of London’s renowned caterers, but that wasn’t something she achieved overnight. She has long had a deeply held passion for food, the sourcing of ingredients, and working for herself – so, it should be no great surprise that barely a year after graduating from the University of Leeds in 2010, she established Caiger & Co. Catering in pursuit of her dream.

And of course, it wasn’t merely a dream realised for herself – much the same could be said for her highly skilled and driven team of chefs and in-house event planners. Working closely alongside Alix since 2011, they have helped to make Caiger & Co. one of the success stories of the UK capital’s catering scene in recent years.

Sustainability, a bespoke service, strong ethics and great food – fundamental elements in the success of Caiger & Co.'s Catering Service

Although Alix was certainly committed to ensuring she received the right training on her route to the top of the London catering sector – graduating from Leith’s School of Food and Wine in 2012, with a certificate in culinary arts – it was not only the comprehensive knowledge that this education gave her, that helped her to success.

That’s because she was also sure to imbue Caiger & Co. with a definite philosophy; one centred on sustainability, eco-friendliness, and a strong ethical approach to every aspect of the business’s operations, making Caiger & Co. one of the biggest sustaina ble caterers in London.

This clear ethos has guided Alix and her team in putting together all manner of fine dining dinners, bespoke events, and even immersive events standing for more than simply the most succulent and rewarding cuisine and an aim to create delicious food – as imperative a priority as the latter undoubtedly is.

Locally sourced ingredients

The business's sustainability approach deserves much attention. As Alix puts it, "we are dedicated to sourcing all our ingredients locally, ensuring they align with the flavours of each season, j ust as we do. We combat food waste through innovative cooking techniques, transforming leftovers into exciting culinary experiences whenever possible."

Truly bespoke catering for each and every client

The bespoke nature of Caiger & Co.’s service is also utterly crucial to understanding how Alix Caiger has sought to make a distinctive contribution to what was already an exceedingly competitive London catering sector, even at the time she set up the company in 2011.

Again, as Alix herself has put it: “We are a bespoke catering company, so the first question we ask our clients is ‘what food do you like to eat?’ If we are catering for a wedding, we like to ask questions like ‘how did you two meet?’ and ‘where is a place that holds significance for you?’ By asking these questions, we can reflect a client’s story in the food.”

No matter the event (whether it's corporate events, private events, wedding catering, large scale events, and special occasions held in stunning venues etc.) clients and all the guests can be sure that the personalised service they receive from Caiger & Co. is tailored to their individual needs.

Their team of passionate professionals is committed to delivering exceptional service, whether you're craving street food or indulging in fine dining. Caiger & Co. take pride in curating diverse menus, offering everything from hearty plates to delightful selection of bowl food. With a keen eye for presentation and a commitment to taste, they strive to create a memorable dining experience for all.

More than a decade in business, and Alix – and Caiger & Co. – aren’t looking back

Fast-forward to 2023, and Alix Caiger can look back with pride on the achievements of her company and team , as well as t he challenges they have overcome, including amid the turbulence of the COVID-19 crisis in 2020, which forced her and her staff to move quickly to adapt to a fast-changing landscape.

Well, she would be able to look back, if she had much time to do that! For Caiger & Co., more than a decade on from its establishment, reflecting on the past isn’t about nostalgia for nostalgia’s sake; it is more about learning lessons for the future, to help ensure every element of the business’s present-day service continues to be expertly optimised.

With the company’s roll call of clients to date having included all manner of top event companies and corporate firms, as well as celebrities such as Jerry Hall, Kelly Hoppen, and The Rolling Stones, it has been quite the enthralling journey so far .

Looking for a bespoke London catering company for your next special event?

2024 promises to be much the same! So, why not take the opportunit y to enquire to Alix Caiger and her team today , to learn more about the specialised and bespoke catering services that they could provide to you, your family, and/o r your business this year and beyond? If you're around central London and looking for the best food, all beautifully presented with great service and care - look no further.

Our reviews are all filled with positive feedback and ca se studies - and we are confident you won't be disappointed. Contact us today and let's get started planning the perfect food experience for your next special occasion!

The post The story behind Caiger & Co: who is Alix Caiger? appeared first on Caiger & Co Catering .

What is a ‘virtual event’, and how can you organise one?

Fri, 03 Mar 2023 14:15:00 GMT

A virtual event is an event, conference, or meeting that is held online, instead of in person.

But at this point after the acute phase of the COVID-19 crisis has long faded, why might you still choose to hold a virtual event? Furthermore, what form might your event take, and how can you help ensure your virtual event is a success?

Virtual events remain relevant long after the pandemic

It’s difficult to talk about virtual events without referring at some point to the coronavirus crisis that helped to make such events so extremely relevant to many of us in a short space of time.

The fact is, back in those urgent days of 2020 and into 2021, great numbers of us were very thankful for the existence of video conferencing technology – such as Zoom – for enabling us to hold events that might not have been possible otherwise.

Whether the virtual events that you might have hosted or participated in back then were straightforward meetings with work colleagues, or perhaps webinars, virtual conferences, or even something like an online fitness class, there’s a good chance that you will already know something about how virtual events work.

A big misconception, however, is that virtual events essentially faded into irrelevance once all those COVID-19 restrictions – such as the notorious ‘support bubbles’, ‘tiers’, and travel restrictions – ended.

Quite the opposite has happened – our experiences of virtual events throughout the pandemic demonstrated to us how relatively straightforward such events were to set up and hold.

And even though the worst of the COVID-19 crisis is now a mere memory for many of us, there might still be situations where you can’t easily get everyone into the same room.

Those could include factors like accessibility and extreme weather, but also cost. After all, we’re all trying to reduce our spending right now, and the costs associated with in-person events, such as venue and equipment hire, might be prohibitive to significant numbers of people.

So, what steps should you take to plan a virtual event?

There are various measures you can adopt to help make sure your upcoming virtual event is memorable for all the finest reasons. Below, we’ve set out just a few:

The key, really, is to make your virtual event as successful as the equivalent in-person event would be, if it was executed as effectively. Our own virtual event boxes here at Caiger & Co – encompassing beautiful hampers that could even incorporate your own branding on the packaging – can help ensure every attendee remembers your event for the best possible reasons.

Simply send us an email or give us a call today, on +44 (0)7392 833 930, to learn more about how we can help.

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5 Menu Ideas To Consider For A High-End Event | Caiger & Co. Corporate Event Caterers In London

Wed, 08 Feb 2023 14:20:00 GMT

Planning a high-end event is no easy feat, but with the right menu items, you can wow your guests and leave them with a memorable experience. Perhaps you’re looking for something creative or want to impress your guests with unexpected flavours?

It is important to ensure the food that you serve is delicious and tantalising as well as visually appealing. Prestigious restaurants rely on dish presentations, flavour combinations and fresh ingredients to create an unforgettable feast, and these are the priorities that you need to bring when planning luxury menu ideas for events .

Delicious food ideas for corporate events

If you’re looking to make a splash at an upcoming special occasion, here are five of the best food ideas that are practically guaranteed to leave a lasting impression on your guests’ taste buds.

Artisanal cheese board

Why not start off the evening with a selection of mouth-watering artisanal cheeses, cured meats, and fresh fruits and vegetables? This is a great way to tantalise your guests’ taste buds before the main course and get your evening off to an appetising start, and is a great inclusion when choosing luxury menu ideas for events.

Lobster ravioli

For an elegant entrée, why not try serving lobster ravioli in a creamy white wine sauce? The delicate flavours of the lobster and the richness of the sauce will be sure to please even the fussiest of guests.

Grilled fillet mignon

For a classic high-end dish, serve grilled fillet mignon with a red wine reduction sauce. The tenderness of the steak combined with the sweetness of the sauce is sure to be a hit.

Truffle risotto

Another option for an irresistible main is a truffle risotto – this dish is tasty, luxurious and a dependable crowd pleaser. The earthy flavour of the truffles combined with the creamy texture of the risotto will make for an unforgettable experience.

Chocolate soufflé

End the evening on a sweet note with a decadent chocolate soufflé. The light and airy texture of this dessert will have your guests swooning over its deliciousness.

Final thoughts

No matter what luxury menu ideas for events you choose, make sure to use the freshest ingredients and the most flavourful combinations.

From artistic appetisers and sophisticated entrées to luscious desserts, these five menu ideas will have your guests talking long after the last course has been served. Or why not seek out the services of our own skilled and experienced caterers here at Caiger & Co. , so that you can really put your feet up, relax and enjoy your upcoming event?

Our bespoke catering team can provide a range of catering services , specialised for your needs. From special occasions from a wedding breakfast on your wedding day to a delicious menu for award ceremonies, our outstanding food and first class service guarantees a great event.

Generous portions of beautifully presented, great food is the perfect way to say thank you so much to your staff or show your loved ones you care at any event, so get in touch today!

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5 party planning trends that are set to shape 2023

Fri, 20 Jan 2023 13:31:00 GMT

Party planning is one of the most important aspects of any great event or gathering. Whether it’s an intimate dinner, a black-tie affair, or an outdoor celebration – throwing an unforgettable event starts with thoughtful preparation and consideration towards modern trends.

In this article, we will be exploring five party planning trends that are expected to define what celebrations look like in 2023. Find out which new themes are popular right now, so that you can give your guests an unbeatable experience!

Veganism is becoming increasingly popular, and this trend is set to continue in 2023. More and more people are choosing to follow a plant-based diet, so it’s important to consider vegan options when planning your party menu – and with so many professional party caterers now specialising in vegan dishes, it has never been easier.

Whether you opt for an entirely vegan menu or just include some vegan dishes alongside other options, it is sure to be appreciated by your guests.

Eco-friendly decorations are becoming ever-more sought-after as people become more conscious of their environmental impact. Sustainable materials such as bamboo, cork and recycled paper are being used to create beautiful decorations that help to reduce a party’s carbon footprint. From tableware to centrepieces, there are plenty of eco-friendly options available for any type of party.

Cocktail walls can be a great way to add some fun and flair to your party. They’re perfect for photo ops, and can be customised with different colours, shapes, and sizes. You can even add personalised touches such as your own logo or message, to further make your event stand out.

Virtual reality is becoming more of a ‘buzzword’ in the 2020s, and it can be a great way to add some extra excitement to your party. From virtual escape rooms to virtual tours of exotic locations, there are plenty of options available that will help you create an unforgettable experience for your guests.

Interactive food stations can be an excellent solution for keeping your guests entertained and engaged. From build-your-own tacos to make-your-own pizzas, there are plenty of party caterers available that will help you create a unique and memorable experience for your guests.

These five party planning trends are set to shape 2023 in terms of decorations, activities, food, drinks, and more. Enquire to Caiger & Co’s party caterers today to learn more about how we can help you create great memories for the attendees of your next celebratory event.

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The difference the right mixologist can make to your upcoming party

Fri, 16 Dec 2022 15:24:00 GMT

Throwing the party of the season depends mainly on the details – these can make or break your big event.

In addition to a great location, cute decorations and the right food, there is one other expert who you need to have by your side in readiness for your party: the perfect mixologist. Read on to discover why you should hire mixologist experts and the benefits this offers.

What is a mixologist?

A mixologist is someone who has mastered the art of creating cocktails that are both delicious and unique. T hey know how to combine ingredients together to create drinks that will wow guests on any occasion. They'll be your best friend at any cocktail party essentially!

What makes a great mixologist?

There are many different qualities that make up a good mixologist. Some of them include:

In-depth knowledge

The right mixologist will have a thorough knowledge of all types of alcohols, spirits, and liqueurs.

Good skills

They will also need the ability to use various tools such as shakers, jiggers and strainers with ease and finesse to bring their creations to life.

Excellent taste buds

Mixologists and cocktail bartenders are the chefs of the bar world, and should be able to recognise what tastes best for each drink, as well as understand the flavours that work well together for the perfect cocktail menu.

Creativity

The right mixologist knows how t o come up with new idea s and recipes for delicious cocktails to help keep things interesting all night long.

Why is a mixologist a must for your party?

Are you wondering just why it is so important to hire mixologist experts for your next bash? Here are some key motivations to do so.

They are professionals

T he right mixologist is an experienced professional who understands the importance of quality over quantity when it comes to mixing drinks. This means that they will not only provide you with the best cocktail options, but will also ensure they are made correctly.

They know how to make people happy

The right mixologist will know exactly how to make sure everyone feels welcome and comfortable during the entire evening. They're a great addition to cocktail parties.

They can help you save money

An experienced mixologist will help you save money by providing you with the most cost-effective options available. They may also come with mobile cocktail bar hire services, which will save you the time and money looking for one separately, or they can link you up with mobile bar hires and venues that are suitable for use. They will also be able to recommend which drinks are going to be the most popular, and therefore the ones that you should order more supplies for.

An extra idea: cocktail making classes

If you're feeling particularly adventurous, why not book your mixologist to run a cocktail making class for your guests? Whether it's a house party, birthday party or corporate events, experienced mixologists will be able to walk everyone through the art of making cocktails while still keeping things fun and entertaining. It's an excellent way to get your party started!

Final thoughts

If you are lookin g for a mixologist or a cocktail bartender hire who will be able to provide you with excellent service, then look no further than an experienced professional – as can be hired through Caiger & Co . – and ensure that your party is remembered for all the right reasons!

Looking for skilled mixologists and bartenders for hire?

Our catering company offers all of these s ervices, and can provide you with the perfect mixologist to ensure that your party runs smoothly. We also provide catering for all different types of events, private parties and celebrations, even if it's house parties or hen parties - we'll be there to keep the excitement high all night with our own cocktail bars.

So, if you're loo king to hire a skilled mixologist or hire a cocktail bartender for your next event, contact us today and let us help you take your party to the next level! Feeling excited? Click here to see the wine menu in advance so you know what to expect!

The post The difference the right mixologist can make to your upcoming party appeared first on Caiger & Co Catering .

5 tips for vegetarian or vegan Christmas catering

Fri, 25 Nov 2022 14:04:00 GMT

The post 5 tips for vegetarian or vegan Christmas catering appeared first on Caiger & Co Catering .

How to go green for your next corporate event | sustainable catering

Fri, 11 Nov 2022 11:37:00 GMT

There has undoubtedly been increased pressure on businesses to become environmentally friendlier amid continuing climate change. As a result, whether you are a business owner or the events manager for the given business, it is important to start thinking about how business activities impact the environment.

In particular, how can corporate events become more sustainable? We’re here to help you consider greener ways of planning a corporate, or any type of event, and reducing our carbon footprint at the same time so keep reading.

Ethical sourcing

When it comes to corporate events, especially corporate dinners, you may expect fine dining. Consequently, with fine dining, you’re bound to have a fancy and elegant dinner menu. You’ll probably hire a caterer to ensure this, but have you ever considered hiring an ethical caterer in London ?

Ethical caterers take into regard what others may overlook – ethical sourcing. Ethical sourcing acknowledges that there is always a sustainable way to source produce for the menu, particularly seasonal and local produce from suppliers that have the same values as them, to be more ethical and eco-friendlier.

Caiger & Co. is an ethical caterer in London, providing a luxurious catering service that could be perfect for your next corporate event. We ensure that our meat, fish, and vegetables are sourced ethically, with consideration of sustainable packaging and taking into account unnecessary waste.

A green, clean menu but still with delicious food

When we say a green, clean menu , we are not only referring to a vegan or vegetarian menu. While this may be an option for you to consider for your next corporate event, we realise that some people’s preferences are simply meat.

This is why a sustainable corporate catering company like Caiger & Co. offers a balanced menu with a variety of choices for both meat-eaters and vegetarians or vegans, but most importantly, highlighting the nutritional value of our vegetables and seasonal produce.

Our bespoke catering is highly personalisable and creative, with our menus created based on your corporate event’s needs. You will be glad to know that your menu will be unique and will be created with your e vent, and the environment in mind, and of course, with the highest quality food, locally sourced and freshly prepared.

Sustainability, from pre-event to post-event

At Caiger & Co., we are committed to being an ethical caterer in London. We aim to be as sustainable as possible, from when we source our produce, all the way to when we deliver the dishes. As part of the Evening Standard ’s Last Straw campaign, we now only serve paper straws and refuse to buy products in plastic bottles.

Any waste from pre-production to post-event is managed ethically, either preserved or f ermented, so we ensure that waste products are handled responsibly as well.

Corporate events can be a sophisticated affair, but you can rest assured that Caiger & Co. will be able to deliver a catering service that will not only match the opulence of your event, but also help reduce your impact on the environment.

Caiger & Co.: the best sustainable corporate event catering company in London

At Caiger & Co., we only offer the most exceptional catering services.

Our commitment as a sustainable catering company has made us stand out from the rest of catering companies. We will always consider sustainability and ethical sourcing without sacrificing the quality of our products.

If you’re interested in an ethical caterer in London, please get in touch with us today to enquire and find out more information about how we can help make your next corporate event successful and sustainable.

We offer:

Corporate catering services, company events and business meetings
Office catering
Catering for special occasions and parties
Wedding catering (morning or evening reception, canapes and beverages)
Delivery service
Everything from buffet food to bowl food, sharing plates and drinks
And more

We look forward to helping you uphold an eco-friendlier culture in your workplace. So get in touch with our experienced team at Caiger & Co. today for all of your catering needs! We are here to make sure that your next event is sustainable and memorable, whilst wowing your client and guest lists with a lasting impression.

The post How to go green for your next corporate event appeared first on Caiger & Co Catering .

5 tips for zero-waste party planning that you might not have thought of

Thu, 20 Oct 2022 12:55:00 GMT

It has been a long time since sustainable practices were a matter that only some people would be expected to embrace or account for, in certain specific aspects of life. Today, it is only right that even party planning should be done with an eco-conscious mindset, to help protect the only planet Earth that we have.

Here at Caiger & Co, we will always be keen proponents of environmentally friendly party planning. But what are some of the steps that you could take to help minimise waste when you are next organising a special event?

Below, we’ve set out some of those measures that you may not have considered – and which could also be cheap and easy to implement.

Ask that attendees don’t bring cards or presents

While it is a relatively obvious tip when planning a sustainable party to set a certain tone from the outset by sending invites digitally or by text rather than on card or paper, you might go further in your minimalism by further requesting that guests don’t bring cards or presents. You may, though, tell them that it’s OK to send online gift cards instead of bringing physical gifts.

Any gift-giving element that there might have otherwise been at your party, could be substituted for the reading of a few quotes or words by attendees. Don’t forget to also make it clear in your invitations why you are reducing the materialistic aspects of your party as far as possible.

Consume the contents of your freezer in the run-up to the party

There will almost certainly be leftovers from your upcoming party – however ambitious the event planning turns out to be.

So, it could be a good decision in the weeks leading up to your party to defrost and eat the food that is already in your freezer, to help free up what could be vital space.

Share leftover food with the neighbourhood

In the event that you do run out of space in your freezer for leftovers, you might choose to practise social responsibility by offering remaining food via local Facebook groups or neighbourhood groups, and/or donating any unopened dried or tinned items to food banks.

Of course, in these instances, it will be important to clearly communicate whether any items have been opened, along with their ‘use by’ dates.

Be resourceful in your use of decorations

Decorations often account for a sizeable proportion of the waste that even an otherwise sustainable party generates. So, if you are serious about following a ‘zero-waste’ philosophy, you are advised to minimise your use of decorations in the first place, as well as to use as many recyclable and compostable decorations as possible.

Your practices here might also involve the use of upcycled decorations, drawing upon items in the house – such as glass jars – that you may have previously used for other purposes.

Set up a waste management and segregation station at the party

Sometimes, even when you do impress upon all of your guests the importance of going along with the zero-waste ethos of your party, not everyone will ‘get the memo’. They might turn up with plastic-packaged gifts or other non-biodegradable items, and you will naturally need to be polite to them if they do – after all, they may have genuinely missed or misunderstood your instruction.

However, the setting-up of a waste management station at your event could help you keep track of such items that could easily imperil your event’s environmental friendliness.

These are, of course, just some of the pointers that could help ensure your next party lives up to eco-friendly credentials, while representing a hugely memorable event for many other excellent reasons. Reach out to Caiger & Co today , and we will be delighted to introduce you to the full-package event planning that you might be seeking for your next bash.

The post 5 tips for zero-waste party planning that you might not have thought of appeared first on Caiger & Co Catering .

Can catering companies be sustainable?

Fri, 30 Sep 2022 08:23:00 GMT

If you’re unfamiliar with ethical, locally sourced catering, it may be easy to assume that catering companies can’t be sustainable.

When many of us think about catering, we are put in mind of lots of plastic containers, driving around catering vans, and food waste. This doesn’t need to be the case, however. Sustainable catering is the new frontier, and here at Caiger & Co, we know a thing or two about it.

Cutting down on plastic

Plastic pollution is a huge drain on our environment. Single-use plastic is fast becoming one of the most pressing environmental challenges, and one which holds devastating consequences for our planet, its people, and our wildlife.

It can be difficult to avoid plastic when working in the catering industry, but we try our best. We discourage the use of straws at events we cater, we avoid anything in a plastic bottle, and we prioritise glass and cans wherever possible. We work with our clients to make events as plastic-free as possible.

Limiting food waste

Bespoke catering services mean that you can focus on feeding an exact amount of people the right amount of food. We encourage clients to think carefully about their guest list, various dietary requirements, how much they think people will eat, and the level of potential guest drop out that they envision.

We also recycle, use a food waste bin, and plan our menus around other events we’re catering, in order to make smart and sustainable choices.

Exploring meat-free options

Don’t underestimate the impact of the meat and dairy industries on the planet. Reducing our consumption of these foods can be the biggest individual impact we can make when it comes to lowering our carbon footprint.

At Caiger & Co, we offer vegan catering in the London region. Our menus are crafted alongside artisan suppliers and have sustainable and sustainable produce at their core. With dishes including Greek-style salad, wild mushroom risotto, and vegan chocolate mousse, there’s sure to be something tasty for everyone, regardless of whether your guests are plant-based.

Vegan menus are fast becoming the norm at a lot of large-scale events, so why not use this opportunity to become forward-thinking and planet-conscious?

Would you like to experience Caiger & Co’s bespoke and sustainable catering approach more directly? If so, please don’t hesitate to reach out today to our highly capable and experienced team.

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When plastic isn’t fantastic: how to reduce its presence at your big event

Fri, 09 Sep 2022 08:13:00 GMT

Plastic waste has become a major scourge for the world’s ecosystem. Plastics have become widely used on account of their versatility and durability, with roughly 370 million metric tons of plastics now produced annually – 80% more than at the start of the century.

However, many of these plastics are used only once before being thrown out, consequently polluting rivers and oceans and imperilling marine life. Fortunately, if you are planning a major event, you can act meticulously to reduce or eliminate its contribution to plastic waste.

Give attendees good reasons not to use plastic bottles

Naturally, it is crucial that guests are kept nicely hydrated. However, too often, single-use water bottles can be left strewn around an event space, unless guests are given alternative means of replenishing themselves with the water they need.

So, you could have water stations or water jugs dotted around the venue, complete with glasses or compostable cups. If the event is for corporate purposes, you could even offer reusable water bottles emblazoned with your company’s branding.

Minimise your event’s use of plastic straws

Often, straws are more of a nice-to-have than a must-have. In other words, if you omit them from your event completely, the chances are that most people there won’t miss them.

Although straws could remain available on request for people who do need them, you could offer paper straws that would be easy for users to recycle. Our own caterers serve paper straws as standard when helping clients to hold sustainable events in London or any of the home counties.

Set a good example with your welcome packs

Imagine how great it would be if you encouraged your event’s attendees to be eco-conscious not only during the event itself, but also long afterwards? This is all well within the realm of possibility when you provide welcome packs full of such items as recyclable paper and refillable pens.

Even the bag itself can be made from sustainable cotton and printed with details of the steps you have taken to keep plastic out of the bag’s contents.

Ask our team here at Caiger & Co to handle the catering

This would be an option if the event in question is set to take place in London or any of the home counties. One great advantage of this option, if it is indeed available, is that you can tap into our extensive experience of helping clients with the delivery of sustainable events.

When buying supplies on behalf of clients, we avoid anything that comes in a plastic bottle. Instead, we stick just to items kept in glass and cans.

We won’t pretend that significantly reducing the amount of plastic waste generated by an event is always easy. However, we can at least take much of the headache out of the process – and we can explain further about why when you get in touch with our London-based caterers .

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5 ways to reduce the carbon footprint of your wedding

Fri, 19 Aug 2022 13:50:00 GMT

As getting married is a major life stage where you will have the future in mind, it stands to reason that as you plan your nuptials, you should consider not only your anticipated years of wedded bliss, but also the planet’s health. Holding an eco-friendly wedding is not as hard as you might think, either.

Here are various tips for planning a wedding in a way that will rein in its ecological impact.

Discourage air travel

Glamorous though it might be to get married abroad, you could spare yourself a flight – and avoid the adverse environmental effect it would entail – by simply booking a wedding venue in your home country. This would also help guests to travel to the venue in a more carbon-efficient way.

Keep the guest list small

Of course, the fewer guests you do invite, the smaller the number of people who would need to travel to attend the event in the first place.

If you are struggling to decide who to invite, ask yourself whose absence at the wedding would genuinely sadden you. A good target could be just 10 guests overall, but don’t be afraid to allow a further five if you continue to struggle with narrowing down the options.

Go down the meat-free route with the wedding food

Even if many of the people set to attend aren’t necessarily vegetarians or vegans, switching to a plant-based menu for the wedding could result in you significantly reducing its carbon emissions.
Keep in mind that Caiger & Co staffers can augment weddings in London and the home counties by not only preparing a range of delicious plant-based food, but also acting as a net zero caterer.

Be selective about what décor you use for the event

For example, if you want this décor to include flowers, order ones that are grown in this country rather than overseas. Meanwhile, when it comes to candles, opt for soya wax ones rather than comparatively traditional paraffin ones, as the latter are derived from fossil fuels.

Investigate opportunities for offsetting your carbon emissions
It’s practically impossible to have an entirely carbon-free wedding, as so many fun things you intend to do at the wedding are likely to lead to carbon emissions in one way or another. You could, however, consider ways for you to offset at least some of these carbon emissions.

One idea could be to plant a tree. Additionally, if your wedding is to be held in London or one of the home counties, you could hire Caiger & Co, a net zero caterer, for the big occasion. Please contact us for more details about our ‘net zero’ credentials.

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How to make your vegan dinner party one to remember

Thu, 04 Aug 2022 12:08:00 GMT

With vegan dinner parties increasing in popularity, you’ll have to take certain steps to make yours even more memorable than those hosted by others. Although that’s easier said than done, here are some sure-fire ways to make sure your vegan dinner party is one to remember.

Consider a theme

If you’d rather not draw attention to the fact that you’re throwing a vegan dinner party, you might want to think about following a theme. Many countries such as India have fantastic vegetarian cuisines, and with a few simple swaps, will serve as ideal inspiration for creating tasty vegan meals.

Picking a theme and sticking with a single ‘category’ of cuisine can go a long way towards making your host or hostess job a lot easier.

Start off right

The last thing you want to do is bloat your guests before they’ve even reached the main course. Make sure you have a plan in place for what you’re going to serve, remembering that the starter is the introduction to the main course. Light bites such as crackers, salads and soups are ideal for introducing the evening but shouldn’t really constitute a meal in their own right.

Set up a vegan bar

It can sometimes be far from clear whether a given alcoholic drink could be considered vegan, so it may be necessary to seek clarification – including directly from the relevant manufacturer, if needed. Animal products can sometimes be involved during a drink’s production process, so it is important to be well-educated on this.

However, if you can find drink options that are vegan-friendly, a strictly vegan bar could be an excellent addition to your dinner party. If you like the idea of serving cocktails, for instance, mojitos could be a great idea as long as a vegan sugar is used, and a piña colada could be an option too, given its ingredients of pineapple juice, white rum, and coconut cream.

Taste test beforehand!

Vegetables like jackfruit and aubergine (or eggplant for our friends across the pond) are considered ‘meaty vegetables’, in that they have similar textures to meats, so are perfect substitutes for traditional meat dishes. However, things like milk and cheese don’t always have the tastiest direct alternatives. It’s a good idea to have an omnivore taste test these vegan products so that you can work out which are most similar to meats, if that’s the vibe you are going for, or otherwise most suitable for your guests.

You’ll be surprised how much the taste of products like vegan cheese can vary, so to ensure maximum comfort for everyone, make sure you test everything before serving it at your vegan dinner party.

At Caiger & Co, we can cater for all dinner parties and events – vegan dinner parties included. Even better, you can order everything you need online, and delicious dishes can be delivered straight to your door, carefully packed and presented in sustainable packaging. Want to know more? Just get in touch with our team of culinary experts today .

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4 of our favourite artful, stimulating, and opulent London date-night ideas

Wed, 13 Jul 2022 12:29:00 GMT

When you have one of the great global capitals on your doorstep, or even if you are visiting from further afield, you will have an enviable range of options for adding a ‘wow’ factor to a date night.

A well-timed and tasteful date night could be just the thing for allowing you to reconnect with your partner amid the rush and stress of many of our day-to-day lives. So, let’s take a look at some of our own favourite ideas for how to enjoy a date night with a difference when London is your backdrop.

Laugh away your cares at a comedy night

If you and your partner like to see the lighter side of life, there could be few finer choices than enjoying a night out at one of the capital’s comedy clubs.

An evening at a venue like The Comedy Store or Backyard Comedy Club also gives you an obvious chance to support some of our finest comic talents.

Immerse yourself in a burlesque night

Nowhere does vintage cabaret in London quite like Gin House Burlesque , the hidden nightclub that can be found offering up a sophisticated prohibition-era-inspired space at the Kings Head Members Club.

Expect skilled circus performers, glamorous dancers, and all the sense of opulence, hedonism and debauchery that will leave you feeling as if the golden age of jazz never went away.

Attend a late opening at an art gallery or museum

If there is one thing that the capital will never be short of, it is all manner of inspiring, entrancing, and thought-provoking museum and gallery exhibitions.

What you might not have known, though, is that many of London’s best-known art galleries and museums – ranging from the Hayward Gallery and Museum of London to Tate Britain and the Saatchi Gallery – also open well into the evening on certain days.

These late openings often coincide with talks, workshops, performances, and other special events alongside the main exhibitions. So, we would advise you to check the respective institutions’ websites for the latest information.

Or simply stay in and have delightful cuisine delivered to your home

When it comes to luxury date-night ideas in London, the most satisfying ones might not even entail you leaving your home! Here at Caiger & Co, we can offer up the best in carefully prepared hampers, delivery specials and virtual event boxes that contain gorgeous-looking and delicious-tasting food and drink also staying true to our own ethical values.

Would you like to find out more about our delivered meals in London or the Home Counties, or about our broader expertise and solutions in sustainable catering? If so, our professional, capable, and friendly team would be delighted to hear from you , and to advise on how we could help make your next date night one that the two of you will long remember for the finest reasons.

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5 tips to help get your tablescaping right

Mon, 27 Jun 2022 13:55:00 GMT

Are you familiar with the term “tablescaping”? It refers to the art of dressing a table in a manner that creates true visual delight – or making it “Instagram-ready”, as some of us might consider it!

If you have previously tended to take a fairly formulaic and ‘safe’ approach to table setting, the ‘tablescaping’ phenomenon may leave you feeling more than a little intimidated – but it doesn’t have to be that way.

In fact, one of the great things about tablescaping is that there aren’t really any definite ‘rules’ to it – it genuinely is an outlet for your own creativity and style.

That doesn’t necessarily make it easy to know where to start, though. So, here are a few nudges of inspiration that will hopefully help you start forming and practising your own philosophy and aesthetic in all things tablescaping.

Start by deciding on a colour palette or theme

When you are looking to dress a table with its visual appeal in mind, it makes sense to begin by deciding on those elements that will effectively ‘anchor’ and dictate (or at least greatly influence) many of the other choices you make about your table’s look.

That means choosing a colour palette, or at least an overarching theme, before you decide on anything else.

Although – in accordance with the aforementioned ethos of ‘no rules’ – you could choose to do without a theme or colour at all, instead simply allowing your imagination to take flight, this isn’t necessarily advisable .

It is generally a good idea to put a foundation in place for your subsequent creativity, to help maintain a sense of order – even if that just means deciding to restrict yourself to about two or three ‘main’ colours.

Design your tablescape in accordance with your décor, rather than against it

Your tablescape will almost certainly look best if you don’t give observers the impression that you were forced to ‘design around’ an undesirable interior design.

So, at the very least, you ought to think carefully about how to dress your table in a manner that complements its surroundings. This applies even when you are setting the table for an exceptional occasion such as a Christmas dining party, as you will still wish to avoid creating jarring clashes within the overall ‘look’ of the space.

Feel free to experiment with different looks and combinations

You might think that this tip contradicts the advice we have already given, but that isn’t quite the case. Rather than accepting simply ‘any old’ incoherence or disorder in the all-round appearance of your tablescape, what we’re really saying here is to… give different approaches a go.

After all, you might think that certain tablecloths could not possibly look good alongside those table mats. But have you actually placed them together in your space? If you do, you might surprise yourself with the interesting and striking aesthetics that can be achieved.

Give careful thought to the centrepiece

We have already discussed in this blog post the notion of certain elements ‘anchoring’ the general look of a tablescape, and the centrepiece will be another one.

What should be the focal visual feature of your table? It is a big question, and your choice will likely depend on the nature of the given occasion for which the table is being dressed.

If in doubt, flowers can be an excellent ‘failsafe’ choice. Meanwhile, for a get-together between relatives, family photos can work well as a centrepiece, as can candles for a couple’s intimate evening meal.

Practise genuine sustainability

Given that we are such strong proponents of sustainable catering and dining at Caiger & Co., you might have expected this inclusion. But it is also a tip that can have serious benefits for both you and the wider planet we share.

Choosing products for your tablescape that you know you will use on many more occasions in the future, will help ensure you make wise and well-considered choices representing good value for money. But it will allow you to feel no guilt in your table setting, knowing that you have done everything possible to create a beautiful table and help take better care of our environment.

There you have it – the components of a formula for successful and enjoyable tablescaping that your fellow guests and diners are also sure to admire!

Don’t forget that when you require assistance in the form of truly bespoke and sustainable catering services, our team can be available to make your dreams a reality; simply contact us today by phone or email .

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Kent House

Thu, 17 Mar 2022 10:16:00 GMT

The Kent House Knightsbridge is one of the most acclaimed luxury event locations in London due to its historical roots and stunning venue options. Built in 1790, the house has an extensive history and was rented by Prince Edward, Duke of Kent, and son of George III. Today, the townhouse is extremely versatile with multiple rooms, allowing guests to truly create a personalised and romantic atmosphere. Most notable for weddings, the Kent House offers the perfect exclusive setting for an elegant and romantic event. The venue is nestled right off Hyde Park and is one of the only surviving townhouses of its kind.

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Ferrari

Thu, 17 Mar 2022 08:54:00 GMT

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Caiger & Co. Catering Partnering with 30 Pavilion Road

Fri, 11 Mar 2022 09:45:00 GMT

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Canapé Ideas for Your 2022 Party

Tue, 21 Dec 2021 09:25:00 GMT

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So, what exactly is a bespoke caterer?

Thu, 16 Dec 2021 09:06:00 GMT

Caiger & Co. launched in 2012, with the aim of being L ondon’s best bespoke event caterers. But what does this really mean?

The term bespoke can be defined as ‘custom made’, most famously used in the fashion world. Bespoke tailoring uses a pattern that is individually created by a skilled craftsman for a client. Today the term is used across many sectors, and it remains one of the main pillars of Caiger & Co.’s philosophy.

What does bespoke catering mean for Caiger & Co.?

To us, bespoke means br inging our client’s vision to life, and as no two visions are the same , every event we create is wildly different. Being a bespoke caterer essentially means creating custom-made experiences for our clients. To do that, we first need the right people…

Working with Caiger & Co. means working with some of the best chefs and event planners in London. Alix Caiger leads the team , she brings experience, creativity, a natural flare for cooking & a practical eye.

A hand-picked team of talents

Alix has handpicked the Caiger team - each member brings something different t o the table. The Caiger development chef has curated the core, seasonal menu with Alix, and is always on hand to listen to the dreams and desires of clients.

Bella Haycraft Mee’s years of training in so me of London’s best restaurants means that she ca n create delicious food dishes to suit diverse budgets and event concepts- anything from 007 parties, VIP press launches to glamorous wedding receptions and fine dining.

Our Head Chef, H ead of Events , and Event Managers will work together daily a t Caiger HQ, or online, discussing new food trends, sustainability tips, hybrid event advice, plus more.

Each brings with them a wealth of knowledge from diverse backgrounds, however all share a love o f great foo d and memorable experiences. Once a brief comes through the inbox, we pool our knowledge, ideas and creativity to create a bespoke quote for you.

How is a bespoke catering quote created?

By choosing Caiger & Co. for your event, you can be expected to be asked questions, lots of them. We don’t just mean questions like, ‘how many vegetarians will there be’ although obviously that is very important and we will be asking you about dietary needs...

But, say you are getting married, we may ask you ‘How did you two meet?’, ‘What is your favourite restaurant in London?’, ‘Are there any places in the world that hold significance for you both, tell us about that….’

By asking these questions, we can get to understand you on a deeper level, and create a menu that is custom made for you, for your special occasion. The Caiger team will then work together, speaking with our suppliers, and write a menu based on your likes, dislikes, hopes and memories.

We will send you over your quote, whether that be a vegan wedding feast, or a nine course tasting menu that nods to all your favourite holiday destinations, or a champagne reception in which the canapés are designed to reflect the art on the walls of the venue.

Next, you have the chance to share your thoughts, and we will go from there, setting up a tasting if you want, and discussing all the details of the day and night.

Catering for corporate events & PR events

Bespoke catering however isn’t just for the romantic moments in our lives. We have found that bespoke corporate catering can be hugely effective in injecting some creativity into your brand.

Often companies will come to us with an idea, they have a premiere they need catering for, a press launch, or they need a food and drink hamper to showcase a product. We can create dishes, drinks and whole event concepts that will reflect your company and the message of the moment. Menus will be created with your corporate event in mind, and of course we will incorporate your company values into the overall, beautifully presented catering experience.

Caiger & Co. bespoke catering services based in London

Hopefully now our ethos ‘Your Vision, Our Expertise’, holds a bit more meaning. C reating bespoke menus is one of the most rewarding and fun parts of our work, and we can’t wait to hear your vision.

We don't just deliver great food. If you're stuck on the perfect wine pairings, need extra help from a seasoned event planner, or having trouble looking for the perfect venue, our team of professionals are here to give you our full support. We'll be by your side every step of the way, from concept creation to menu execution and beyond. Whether you're looking for an intimate dinner party or a larger-scale event, we have a range of options available to suit any budget or need.

Contact us today to discuss your bespoke catering requirements or read our c ase studies to get inspired. We also have great feedback from past clients, so you can trust in us to deliver a stellar service that will make your event one to remember.

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Striving to become the most sustainable catering company possible, with help from ReLondon

Tue, 02 Nov 2021 09:32:00 GMT

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How to Create a Beautiful Grazing Table This Christmas

Wed, 20 Oct 2021 10:24:00 GMT

As winter fast approaches, we are thinking about festive parties, and, most importantly, what we will be eating at them. Grazing tables are hugely popular right now, and it’s no wonder. They are an opportunity to showcase really wonderful produce, and they act as a great conversation starter at a work Christmas party or family get together.

We offer this as a catering service, and would be delighted to elevate your party with a Caiger & Co. grazing station buffet.

But whether you want to have a go at it yourself or hire a Christmas catering company, here is our step-by-step guide of how to create your own DIY grazing table this Christmas.

1. Shopping for the produce

We like to go to our favourite local London delis to get the best produce we can find. Brindisa is amazing for Spanish snacks, for cheese its got to be Neal’s Yard Dairy in Borough Market, Leila’s Shop in Shoreditch is a joy, as is Joy in Notting Hill , R Garcia and Sons in Notting Hill for your Italian desires, and Honey & Spice in Bloomsbury stocks food from the Middle East.

We suggest you choose a good mix of cheese, carbs, cured meats, nuts and some seasonal fruit & vegetables. Don’t forget loaves of sourdough and artisanal crackers, while crudités can act as vessels for your gluten-free guests.

2. Find your space

Now you’ve done your shopping, find your space. We like dedicating a whole table top to our grazing stations, you want your area to look bountiful but not chaotic. So if your grazing station can have its own stand alone table- you’re winning. However, you can also create gorgeous grazing trays, look at this one we did at a micro wedding this year.

3. Table presentation

If the table is made of lovely materials, such as rustic wood or marble, we would leave it as it is. If it’s not the prettiest, then get a linen tablecloth to cover it – check out Yolke’s linens – just beautiful. Add some greenery to the table, you could go to your local florist and pick up some olive branches, or fig or palm leaves.

4. Play around with levels

Grazing tables look great when you utilise different levels, so get yourself some risers for your platters. You can use old ceramic or metal plant pots, and big wooden boards of varying thicknesses.

5. Food arrangement for grazing tables

When arranging your food, put the largest items down first and arrange the smaller elements around them. Start with the cheese, if you’re going for a hard cheese, such as a manchego, cut it up into little pieces, and fan them around your wooden board. You want to make it easy for your guests to dig in. However, if you are opting for a whole truckle, such as a nettle rind Cornish Yarg then these can look really lovely as your centrepiece.

Next add smaller elements into the mix, such as charcuterie from The Real Cure , whole honeycomb pieces, maybe some jars of olives from Honey & Spice. Cut open some figs to bring some colour, and big bunches of cascading grapes are always a good look.

Pickled market vegetables are a great addition for the cheeseboard, as are some artisanal chocolate buttons and some scattered berries.

6. Crockery tips

Use mix and match crockery for your dips, we love what Belazu offers, we like to pile them up high in the bowls for that bountiful look.

7. Cutlery and plates

Decide on cutlery and plates, we always suggest that you go for eco options, such as ceramic plates or wooden boards.

8. Final touches for the grazing table

Finish the table off with beautiful floral arrangements in vases, support your local London florist and go for a few little posies or one big bunch of British flowers.

9. Everything else to set the scene

Give yourself a good amount of time, put on some music and have fun putting your table together, remember it doesn’t have to look super professional, (that’s what we’re here for!) just let your ingredients do the talking.

Shopping list: grazing table styling essentials

Here's a list of what we suggest you buy to create your own grazing tables this Christmas:

Linens
Risers
Wooden Boards
Cocktail napkins
Platters
Skewers/ cocktail sticks
Plants
Menus
Fairy lights in jars
Bowls for dips
Cheese knives
Plates for the guests

Shopping list: food items for your grazing table

Here's a list of suggested food items to buy for your grazing table:

Whole rounds of cheese (perhaps a manchego and a Cornish yard)
Cucumbers cut into slices, so they can act as ‘crackers’ for gf guests
Jars of Belazu dips (check out their website for this years offering)
Jars of Rubies in the Rubble chutney
Sliced charcuterie
Home pickled cucumbers/ radishes/ green beans/ carrots
Olives
Grissini
Sourdough & crackers
Artisan chocolate buttons

Here are some examples of past grazing stations we have done in the past. Check out our case studies for more ideas.

Still stuck? Don’t worry, we can help you with your Christmas events and private parties

If you're looking for Christmas caterers, Caiger & Co. offers a full service Christmas catering package, including delicious grazing stations. We've been catering events for over 10 years, from small intimate dinners at home to large London based bashes and corporate lunches.

So if you're looking for someone to help you create the perfect spread this Christmas, get in touch with us today! We do Christmas catering beyond the grazing table and typical bowl food. We also offer full Christmas catering menus like a traditional roast turkey and cranberry sauce, brussel sprouts and roast potatoes, yorkshire puddings, onion stuffing, Christmas pudding with brandy cream and mince pies - whatever is on your mind, we can make it happen and we do everything bespoke for you.

We’d love to hear from you and help make your Christmas parties extra special. Tap into the Christmas spirit and contact us today to discuss all your catering needs.

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The Story Behind Our Christmas 2021 Canapés

Wed, 06 Oct 2021 09:45:00 GMT

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Finalists in ‘Best Catering Company Covid -19 Response’ category at the London Catering and Venue Awards 2021

Mon, 04 Oct 2021 09:56:00 GMT

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The Art Of The Asado

Fri, 01 Oct 2021 09:54:00 GMT

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Tips on planning a more sustainable event

Wed, 11 Aug 2021 09:33:00 GMT

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Beetroot and Balsamic Strawberry Salad

Tue, 22 Jun 2021 10:58:00 GMT

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Fermented food

Fri, 11 Jun 2021 11:47:00 GMT

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Picnics are back

Fri, 30 Apr 2021 07:48:00 GMT

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Asparagus, stracciatella, toasted hazelnuts & burnt lemon dressing

Fri, 16 Apr 2021 06:35:00 GMT

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Caiger & Co turn up the heat

Mon, 29 Mar 2021 08:20:00 GMT

At Caiger & Co we have loved creating alfresco dining experiences for years ; be it a paella party, or a sharing style feast of abundant seasonal platters, washed down with wild cocktails with foraged local herbs and flowers .

Therefore, with the safety of our clients and guests at the forefront of our minds, we are delighted to focus on open air cooking this summer. We are excited to announce that we have invested in beautiful piece of cooking equipment from Country Fire Kitchen.

Inspired by the South American asado culture of cooking on fire, Country Fire Kitchen is the brain child of Tom & Ana Bray. The equipment is hand crafted in Dorset , think cleverly designed hanging frames cooked over wood , built so that you can cook your meat, sauce and vegetables all at once, each being imparted with a smokey depth of flavour, and crosses for cooking a whole lamb, fish, and vegetables over flames. Our new piece of equipment includes two interlocking fire pit tables , that join together to give you a large cooking space, you grill up to four whole lambs or pigs at once .

We will be able to bring this equipment with us anywhere across the country. Weddings, birthdays, parties, cooking masterclasses and reunions will be given a theatrical feel , not to mention a whole new depth of flavour.

Please get in touch for an example menu and to discuss in pricing in further detail.

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2020 unwrapped

Mon, 29 Mar 2021 08:11:00 GMT

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INTERNATIONAL WOMEN’S DAY

Mon, 29 Mar 2021 08:04:00 GMT

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OUR SPRING UPDATE & CHEESECAKE RECIPE

Mon, 29 Mar 2021 07:41:00 GMT

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Virtual Parties

Fri, 06 Nov 2020 06:14:00 GMT

Lockdown has seen us take a new approach towards planning and delivering events, so we’ve spent the last couple of months designing a range of new and exciting virtual party ideas. From pasta making to biscuit decorating – we can do it all!

If you’re looking to celebrate with friends and family or bring together new colleagues, why not organise a virtual pizza making party? We assemble the boxes full of delicious ingredients, which can be shipped nationwide, to make the perfect pizza at home. To add a little competition we can include a judging criteria, so that you can send in your photos for a winner to be picked by our head chef.

If you’re looking for something a little more impressive, have a look at our virtual food and wine pairing masterclass. Alix herself has come up with a bespoke menu of canapes to pair with each of the wines included in your hamper, which guests can assemble themselves. The masterclass itself would be lead by the director of one of our favourite wine suppliers who has carefully curated the different wines himself, as well as our one of our head chefs to give you an insight to the food and flavour pairings. The perfect way to entertain clients or just enjoy a fun evening with friends – whilst still adhering to the rules!

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Virtual Entertainment Ideas

Mon, 26 Oct 2020 09:42:00 GMT

Back in March the UK events industry was at the start of its Covid-19 Journey. Cancellations came pilling in, and with that the nature of the events landscape began to change. While we wait for the live events industry to begin again, one thing we have all realised in this hiatus, is the importance of connections with others. Be that at work, visiting friends, taking time to celebrate the small things, or not missing out on the big celebrations and life landmarks that have of course occurred this year regardless of Covid.

The events industry is full of creative individuals, who thrive off challenges, and have approached this as you would expect… they have sought out a solution. Event managers across the globe have for last 7 months, been working on developing virtual platforms and ideas in order to be able to host events virtually.

So as the world of live events saw continuous cancellations and postponements, the world of online vents came to life. From the everyday remote office meet ups, to sporting events, cooking classes, pub quizzes…. The list goes on!

Zoom of course became the overnight success story, with month on month growth boasting 100,000 new subscribers a quarter. At the ‘Zoomtopia’ event last week Zoom announced a new events marketplace, and we can be sure with the launch of this the world of ticketed virtual events will become a bigger more competitive marketplace. On top of this we have seen event tech start-ups pursuing valuations close to 2 billion dollars in their first year.

So what does this spell for the UK events industry? We would suggest the start of the Virtual Events Revolution. With virtual options ranging from virtual venues, virtual reality events with tours of bars, art galleries etc all of these ideas mark the start of joining not only households and offices, but countries and nationalities together as well.

With all of this in mind, we haven’t been sitting still. Our first version of this was in March with our incredible BBQ boxes and dinner party kits. As restrictions lifted we created versions of these for intimate events, and micro weddings. Then this summer we began work on our virtual Christmas party planning. With working from home sill ongoing, and cases on the rise again the UK. We put our thinking caps on to make sure we could still help you all to celebrate Christmas. So this year we are planning virtual parties!
Join together as a team from the comfort of home, made way better of course by a Caiger hamper of artisan cocktails and food. Log-on to watch a live CEO speech, visit rooms full of entertainment so that you can party the night away.

Let us help you plan the perfect office party, and this year lets make it virtual and join the revolution!

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Virtual Christmas Parties

Fri, 16 Oct 2020 06:15:00 GMT

If we were told back in January that the work Christmas party would be taking place in our own homes, we probably would have screamed. However, we didn’t know then about ‘Christmas In A Box’. Delivered to each team members house, ‘Christmas In A Box’ contains everything you need to celebrate together, even when you’re apart.

Ourselves and Evolve Events have called on our producer friends across the country and put together a hamper containing the best gourmet snacks, artisan cocktails, fun games & thoughtful presents. And, as Christmas is the time for frivolity, our friends at Evolve Events have put together a list of the most engaging virtual experiences that will give all your staff the opportunity to put work to one side and have some festive fun.

So, with a cabaret on in the background, a cold cocktail poured and some English cheese to nibble on- all within the comfort of your own home- it’s time to party!

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Deliveries Done Right

Thu, 21 May 2020 11:01:00 GMT

Even before lockdown started, you may have noticed that we don’t just do events! Like so many other sectors, the current situation has shaken our industry. However, by delivering meals and produce boxes across London and beyond, we have been able to continue cooking. With everything from freezer suppers to BBQ boxes, to beautiful fresh produce packs with milk, eggs and amazing fruit and vegetables from Sussex, we’ve covered it all. And let’s not forget the birthday cakes… Happy Birthday to everyone celebrating in lockdown!

It is our mission to continue serving our loyal customers with delicious & healthy food during this challenging time.

We’ve been collaborating with other small businesses too…Teaming up with Puff School of Baking https://www.puffthebakery.co.uk/ has been a lot of fun! We have been supplying Puff students with ingredients for their 8-week online course. We love seeing the results, so keep your baking photos coming. We are incredibly lucky to be working with Janine, Head Baker at Rye by the Water. We think she’s the bees knees, and the feedback on her pastries and bread shows you agree!

We also want to continue to support our local community so have been hosting the ‘Snacks for NHS’ campaign in the Caiger Kitchen. Using the donations so generously given by you all, Sophie and Poppy have been supplying London hospitals and care homes with snacks for frontline workers.

Finally, it’s always an honour to support the work of the Refettorio Felix Community Centre at St Cuthbert’s. We’ve been dropping off supplies for them, so they can continue feeding those in need during this challenging time. They are in constant need of fresh produce, you can find out more and how to donate here https://www.refettoriofelix.com/ .

A core Caiger team remains working; maintaining our relationships with venue managers, clients and event planners. We are working on quotes for 2020/2021, so please do get in touch if you have any questions.

As always, keep safe, be kind and thank you for your continued support. We cannot wait to see you all around a table or dancing in a field again- fingers crossed, very soon!

Keep up to date with the changing menus on our Instagram and other social pages, or email info@caigerandcocatering.co.uk to find out more.

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Hedsor House

Wed, 29 May 2019 11:29:00 GMT

Hedsor House is a beautiful venue located in the historic grounds of Hedsor Park, just 40 minutes outside of London. Its spectacular surroundings including panoramic views, endless fields of bluebells and immaculately kept gardens make it the most picturesque setting for all types of events – from corporate weekends away to some of the most sophisticated and glamourous weddings.

Not only does Hedsor House impress with its prestigious and grand exterior, it also offers several stylish and luxurious bedrooms on its first floor, as well as a Bridal suite and Library room where special guests can get ready for their big day.

One thing that we, here at Caiger and Co, have in common with Hedsor House is our mutual passion for sustainability. One of our most imperative goals is to try and make our events as sustainable as possible, so to work with a venue that shares the same goal is fantastic. Hedsor House go above and beyond in their environmental efforts in several different ways – from in-house reusable glass water bottles which reduce waste – to having their very own compost centre and beehives.

We would aim to thread the luxury of Hedsor house into your wedding menu in a way that reflects the individuality of you as a couple. Whether drawing upon a mutual love of a particular cuisine, or incorporating the colours of your wedding flowers into the menu, Caiger and Co has no boundaries in forming the perfect menu for your special day. Designing, creating and producing a menu that is bespoke and embodies exactly what you want is something we specialise in – get in touch with one of our event managers to begin planning a wedding that is tailored just for you.

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Menu Ideas – British Summer Barbeque

Mon, 06 May 2019 00:49:00 GMT

With the first few days of summer starting to break through the gloom, we’re busy planning some new summer barbeque menues which are not only delicious but also – obviously – showcase some of the amazing seasonal British produce that we’re lucky to have available to us. Here are some examples of what we’re serving up this summer:

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V late blog recipe…!

Fri, 12 Apr 2019 12:24:00 GMT

With summer wedding season just round the corner, here is one of our favourite vegetarian canape recipes. We often serve this with our homemade sweet chilli dipping sauce or a dollop of our spicy vegan kimchi, but it can also be sized up to make a brilliant vegetarian starter or topped with a poached egg for breakfast.

Makes 30 canapes, or serves 2-4 for breakfast.

Ingredients:

200g sweetcorn kernals

2 spring onion

2 eggs

20 ml milk

50g plain flour (can be GF)

Pinch cayenne pepper

Pinch salt

2 tbsp chopped coriander

1 small shallot, finely diced

1 clove garlic, crushed

1 tsp soy sauce (to taste)

1/2 red chili, finely diced (to taste)

1 stick lemongrass, chopped

Small amount of vegetable or coconut oil for frying

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Summer weddings are so last year

Wed, 03 Apr 2019 11:16:00 GMT

Summer weddings are so last year. Who wants to be sweaty in their wedding dress anyway… Plus wouldn’t you rather be chowing down on heart-warming feast than nibbling on crudités?

Here are five reasons why winter weddings are the way forward:

Winter feasting

A menu inspired by the holidays. What better way to soak up a day of celebrating than treating your guests to warming platters of tartiflette, with lashings of charcuterie, and breads, served alongside seasonal salads. Conjur up a nostalgia of an escape to the alps or simply lazing on the sofa in front of a roaring fire with your favourite red wine and macaroni cheese.

Fine dining comfort

Comfort food needn’t mean big style sharing platters. If fine dining is more your style then we’ve got you covered. Why not showcase the best seasonal ingredients in a five course tasting menu? Dishes spiked with cranberry, walnuts and oranges from the starter to the dessert. A starter of fermented black barley, confit egg yolk, salt baked beetroot, cranberry and walnut pesto, and ending with a Mulled crème caramel with orange syrup, confit clementine, cranberry Florentine.

Cocktails for pudding

Indulgent cocktails to kick start an evening of merriment – why not! Hot mulled wine served from a station for guests to help themselves to, or a twist on a classic, serving a Caiger Christmas martini – Butterscotch schnapps, amaretto liqueur, crème de cocoa and Cru coffee. Or maybe rounding off dinner with a shot of baileys is more your scene. Whatever your taste – surely the sweeter the better!

Festive frivolity

From the flowers to the linens, there are all sorts of small seasonal touches you can add to create a beautiful winter atmosphere. Illustrated menus with winter flowers or vegetables; natural name places of fir cones, or ivy. Or if arts and crafts is not really your thing – why not be creative with your colours – simple gold charger plates atop simple rustic wooden tables, swapping the standard white linen napkins for a deep red. Fairy lights are a simple way to create the perfect lighting and as for the flowers – simple seasonal greenery, interspersed with whites makes for the perfect natural table runner.

Everyone’s already in the party spirit

With Christmas just around the corner, no one is going to need convincing to let their hair down.

See our wedding tips resource on https://www.weddingwire.co.uk/wedding-tips

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Caiger and Co Showcase

Wed, 27 Mar 2019 12:35:00 GMT

We had a busy few weeks in the lead up to our annual Caiger and Co Showcase, so here are all the details on what turned out to be a great evening…

Our showcase this year was held at “The Den”, one of the The Collective Venues, near Tottenham Court Road. The Den is a bit of a hidden gem, disguised as a townhouse just off Bedford Square, the basement has a relaxed and unique vibe, making it the perfect venue space to host our showcase.

Now more importantly…the food. This year we went with a theme of street food. These delicious appetizers incorporated a number of different cuisines from around the world, from sticky pork bao buns and chipotle chili nachos to homemade spicy salmon maki and zingy chicken lettuce cups. It all went down a treat, and the ginger pickled shitake bao proved to be a crowd favourite.

As well as this we had a number of our favourite suppliers offering up something a little special. Over Under Coffee, based in West London, set up their own stand serving up the most delicious espresso martinis. Jascots, one of our excellent wine merchants, held a mini wine tasting and had some lovely organic and bio-dynamic wines. On the bar we had our very own Kultured, offering lemon and orange kombucha based cocktails as well as Urban Cordials covering the soft drinks – all served in beautiful glassware from Adams Catering Hire!

Street food is becoming an increasingly popular choice, not only for parties, but for weddings too. Venues such as The Roost and Dalston Heights lend themselves perfectly to this slightly more fun and laid-back style of catering. It proved to be the perfect option for our showcase, which turned out to be a fun evening for everyone involved – thank you to those who made it all happen and to all of you who attended!

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Event Tips

Tue, 05 Mar 2019 01:30:00 GMT

With a record for the hottest day in February to date, I’m sure this unusual dose of warm weather has a lot of us thinking – why not plan a summer party? Whether this is a corporate affair or something more intimate, there’s a lot of things to think about in the run up to an event and it’s difficult to know where to begin…so, from us here at Caiger and Co, here are some top planning tips from our experienced team:

In the few months a year that the sun does decide to shine, it is important that we make the most of it, so why not treat your friends and family to a blow-out BBQ banquet. We’re talking big Asado grills with tasty cuts of meat, slow-cooked over burning coals, huge platters of brightly coloured salads and to top it all off, a build your own Eton mess stand. These Argentinian barbeques add something a little different and help to bring a rustic feel to outdoor events. When picking your side dishes, try to incorporate seasonality, not only will the produce taste better, this is a much more environmentally-friendly way on entertaining. All the menus we create for our clients are tailored specifically to their desires whilst also being as seasonal as possible!

The next thing to think about would be the drinks. I’m sure you’ll agree most events will offer a standard bar of fizz, wine, spirits and mixers. So why not jazz it up a little and get creative with some bespoke cocktails. Whether this might be serving something a bit unusual to complement an overall all theme or setting up a styled station with kilner jars of espresso martini mix.

Moving on to styling… there a lot of ways you can stand out from the crowd, but what we tend to find that less is more. Long rustic top trestle tables and folding wooden chairs will help to create a more relaxed feel to the day, which can be decorated with glass bottles of wild flowers or some simple green foliage running down the middle. Having less garish table decorations also allows you room to be a bit more artistic when picking your crockery, copper cutlery and earthenware plates are always a popular combination!

So, whatever your reason for throwing a party, we would be delighted to help you’re your vision come alive!

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Sustainability at Caiger and Co

Mon, 04 Feb 2019 01:31:00 GMT

The Chefs Manifesto aims to actively involve chefs around the world in helping to achieve SDG2 – Zero Hunger. In order to reach this goal, some of the key objectives involve sustainable sourcing, reduction of waste, the celebration of local and seasonal food and an overall effort to educate and inspire others to follow in the same path.

At Caiger and Co we strive to place sustainability in the art of bespoke and luxury catering at the top of our agenda. In doing so we ensure that all our ingredients are locally sourced from suppliers who honour the taste of each season, as we do. When sourcing more singular ingredients we seek to find companies that produce them in the most environmentally viable way, whilst incorporating the high standards of food we aspire to. This standard towards sourcing is not only applied to meat and fish but also to our vegetables. No ingredient we source should be overlooked or of less importance!

One way in which we endeavour to achieve this is by trying to significantly decrease the amount of food waste we end up with. We try to make every bit of what we produce count. Wherever possible we transform leftovers into a new culinary experience…whether it be fermenting lemon tops into a thick citrussy paste or dehydrating the stems of herbs to make some powerful powders.

Recycling is also a big part of our day to day routine, both with food and the materials they come in. We have adapted even the little details of each event by replacing them with something more environmentally sustainable. This covers anything from using paper straws instead of plastic ones to integrating products from local producers into our bespoke menus, to support the community around us.

We are passionate about actively involving the company in environmental campaigns that promote sustainability, even if it does make things that little bit more challenging! These include the Evening Standards Last Straw Campaign, Red Tractor approved meat and fish, and using Fairtrade products to ensure that our producers trading conditions and rights are better protected. It is with small steps like these that we hope to create a better future for food!

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Wedding Themes 2019

Wed, 30 Jan 2019 01:58:00 GMT

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Dry January

Wed, 23 Jan 2019 12:36:00 GMT

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Matching Your Festival Catering to the Event

Mon, 14 Jan 2019 12:12:00 GMT

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Keeping It Contemporary With Fine Dining in London

Mon, 10 Dec 2018 12:16:00 GMT

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Women in Food

Mon, 26 Nov 2018 04:58:00 GMT

The Caiger and Co women in food event on the 8th November strived to bring together a group of prominent and successful women within the food and hospitality industry. The main feature of this evening was a screening of the film “Goddesses of Food”, written and directed by the wonderful and inspirational Verane Frediani. The evening took place at Norn’s Shoreditch townhouse, which provided the perfect setting for an intimate and inclusive occasion celebrating film, food and female empowerment. The intention was to raise awareness and promote the successes of both women, and men, within this thriving and extensive industry; bringing together female chefs, bloggers, entrepreneurs and passionate foodies. The night consisted of a unique canape menu put together by one of our talented chefs, Sophie Godwin, who managed to innovatively align each course with a cuisine that featured in the film, which was paired with wines chosen by the talented Margot Tyson. To give you a cheeky taster of what was on offer, we serve

Choosing the Right Catering Company for Your Dinner Party

Mon, 12 Nov 2018 11:11:00 GMT

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Be Inspired By Christmas Canapes for Your Winter Wedding

Fri, 12 Oct 2018 10:24:00 GMT

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Wedding

Fri, 05 Oct 2018 02:26:00 GMT

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Catering Ideas to Help You Make a Lasting Impression

Mon, 10 Sep 2018 09:10:00 GMT

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Catering for Christmas with Caiger & Co.

Mon, 20 Aug 2018 03:34:00 GMT

We’ve been working on plenty of Christmas in July events over the last month or so – as ever, in the eye of a heatwave, you can always guarantee that we’ll have a wonderful meal like roasting turkey and that our kitchen will be full of the aromas of mulled wine.

These events are a great way for brands to show off their plans for Christmas, but they also ensure we’re in the Christmas spirit to think about fresh, nutritious food for our clients' Christmas parties.

We love Christmas for lots of reasons, not least because there’s so much great produce around at this time of year, wonderful traditions to engage & get creative with, and it’s a time to celebrate with family & friends more often than not, around a table or at a party with plenty of food & drinks. Catering for Christmas can mean all sorts of things; it can encompass anything from the breakfast you serve on Christmas morning or the canapés you serve at your Christmas do with the neighbours to the sumptuous sides to go with the Christmas lunch and the kind of mince pies you like.

Catering for Christmas has been a big part of our kitchen conversations for a few months now – the nature of our business means we get to start thinking about catering for Christmas a bit earlier than most people, and we relish the first Christmas pudding we can legitimately try as part of our ‘research’ (honestly, usually in about June).

Preparing to cater for Christmas can be a really stressful time. It’s also a really busy time of year for everyone with nativity plays to watch, presents to buy & fridges to fill. Unfortunately, as much as we might like to, we can’t help with the nativities or present buying, but fridges we can do!

Event catering services

Work with us to help with all of your catering for Christmas needs . Here at Caiger & Co . we have created a wonderful selection of drop off catering menus. These aim to help you with your catering for Christmas plans, whatever your event or requirement.

We can always provide a complete event planning & organisation service, but we’re also very happy to offer a ‘build your own’ service, depending on what your catering for Christmas needs are. Your event is in safe hands with us and we can propose an idea or two to make it stand out.

Here are just a few suggestions of how we can help with your catering for Christmas planning:

Drop off Christmas canapés (with or without staff)

We will drop off your chosen selection of canapés to your home, office or venue in good time for your party. We can also provide a selection of gorgeous platters for you to serve the canapés on. We can also provide staff to serve drinks & food if required, or ensure that everything’s left for you to serve your guests yourself.

Fill the fridge (or freezer)

Anything from pre – prepared one pots that you can just put in the oven for those unexpected guests, to ready to go sides to go with your Christmas Day roast. We can complement all of your catering for Christmas plans to ensure you don’t need to spend all of your time in the kitchen.

Don’t do desserts

They can be a bit time consuming and an afterthought. If making desserts isn’t the kind of catering for Christmas you like to do yourself, why not let us help? We love to get creative with sweet things in the kitchen, and all of these can be easily transported to your home for you to enjoy. This could be a selection of our Christmas bakes e.g. mince pies & stollen bites, a decorated Christmas cake or our famous Christmas pudding ice cream. More than just desserts though, we can also create a wonderful cheese cake using truckles of your favourite cheese, along with all of the usual cheese-y accoutrements (Caiger Christmas chutney, crackers & grapes)

Entertain guests and give the kids a break from school meals that they'll never forget and do Christmas right this year. Catering for Christmas is definitely our thing, so talk to us today about how we can help you get out of the kitchen & into your party.

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Caiger & Co.’s Christmas Party Food Ideas | London Catering

Mon, 13 Aug 2018 03:34:00 GMT

In the midst of the longest heatwave we can remember (sorry, we weren’t around in ’76), it’s quite reasonable to assume nobody’s got Christmas on their minds yet.

However, Christmas has been coming for a little while here in the Caiger kitchen, and we’ve been busily working on new menus , including some exciting additions to our Christmas catering ideas. And who can blame us?

When you’ve got a Christmas cocktail list like ours in mind (including our house made shrubs, syrups & tonics), planning Christmas party food ideas to match is the dream.

Cater your menu for a dream dinner

Christmas is stressful enough without having to worry about the food, the menus & who’s going to do it. We’re here to make the festive season that much easier for you so you can spend it with family, friends, colleagues & clients. Whether it’s formal or informal; Christmas canapés for 50 or a sit down meal for 20; a party at home, a shindig in the office or a reception in a venue of your choice, Caiger and Co. has got it covered.

As ever, our ethos is to work with seasonal & local produce to create interesting and innovative menus to make your mouth water on this special occasion. Our menus are bespoke, and we love nothing more than being given a brief which challenges us and allows us to use our creative minds. Brie filled recipes to meat based menus, our meals are prepared with care and we will serve them just the same - our professional staff also provide great service no matter the recipe.

From a classic cranberry sauce, bacon and red onion delicacies to goat's cheese and smoked salmon, we have come up with some stunning Christmas party food ideas though, to give you an idea of what we can do for your guests.

Food ideas for Christmas parties

If you’re having a drinks party, our Christmas party menu ideas, small bites and bowl food options are second to none. Stars of the show include:

Caramelised ham hock & clove croquetas
Rosemary biscotti with red wine beef, green horseradish sauce
Beef wellingtons with spinach and a rocket horseradish cream
Chestnut and turkey scotch quails egg, spiced plum ketchup
Seared bass with avocado, pomegranate seeds in waffle cups
Miniature yorkies with home smoked tout pate, dill cream and caviar
Crab beignets with spiced apple chilli chutney
Port and Stilton rarebit croutes
Pan fried goats’ cheese with honey & thyme almonds
Roast cauliflower fritters, smoked garlic aioli & micro basil

And we NEVER forget about dessert….here are a few of our favourites, but please don’t hesitate to let us know what your favourite desserts are and we’d be more than happy to add these to our list of Christmas party ideas for you to select from.

Apple tarts, calvados & whipped cream
Christmas cheesecake ice cream in mini cones
Orange and pistachio stollen bites

Choose Caiger & Co. for your Christmas party catering this year and forget the stress

We love Christmas at Caiger & Co ! So talk to us today about your Christmas food ideas & more!

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Unit London

Thu, 09 Aug 2018 00:33:00 GMT

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Recycling

Fri, 06 Jul 2018 06:00:00 GMT

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Creating a Wedding Menu That All Your Guests Will Love

Wed, 04 Jul 2018 09:51:00 GMT

Your wedding is your special day, but it’s not entirely about you. The happy couple are the guests of honour, but the point of the wedding is to celebrate with family and friends. So when you’re planning everything, you need to keep your guests in mind. You want them to have a good time, and you definitely want them to enjoy the food. The food is what many of them will remember after the party is over, but only if it’s good enough (or completely terrible).

How do you make all your guests happy, so that they’re talking about the food at your wedding for years to come?

Provide Several Options

If you want to design a wedding menu that your guests will love, start by giving them some options. They’re unlikely to all want to eat the same thing. You could offer choices in a couple of ways, including having a few choices for different courses, a selection of set menus or perhaps a buffet. The options you offer up should be different enough that they’re all distinct dishes so your guests have a real choice, even if your menu is built around a theme. You might have a meat dish, a vegetarian dish and a fish dish, for example.

Cater for Dietary Requirements

Taking care of your guests also means making sure they definitely all have something that they can eat. Many people have different dietary requirements, whether through medical necessity or choice. Make sure that you ask your guests to tell you about dietary requirements as soon as possible so that you can make arrangements with your cater. You might want to create a menu that everyone can have, rather than choosing to have separate options to meet people’s dietary requirements.

Avoid Strong or Polarising Flavours

In your quest to create an exciting wedding menu, you might want to do something a little different. However, you should be careful that things don’t get too experimental. You might have some guests who are happy to try anything, but others may not be so keen to try something new and unusual. A creative caterer can help you put together a menu that avoids all the usual wedding fair and has flavours that everyone will love. You can have an inventive and unique menu without alienating anyone with strong or polarising flavours.

Make It Fun and Unique

You can have so much fun with the food at your wedding. Creating your wedding menu doesn’t have to be just another chore in a long list. Not only do you get to explore all your options, but you can enjoy some great tasting sessions too. If you want a fun menu, think beyond the conventional sit-down meal. You might want to make it more interactive and even turn dinner into a show. Something like a hog roast could be fun, eye-catching and memorable.

It’s not easy to cater for a big group of people and make sure that they’re all happy. With the right caterer, at least you can get your food right.

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Doughnut Recipe

Wed, 04 Jul 2018 06:00:00 GMT

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Get Creative with a Delicious Vegan Buffet

Mon, 11 Jun 2018 10:27:00 GMT

Catering for a range of diet preferences and needs takes creativity. People with certain dietary needs get fed up of having the same things over and over, from nut roast to spaghetti with tomato sauce. Vegan food is becoming more and more popular, though, even with people who don’t eat a strictly vegetarian diet.

Whether you’re hosting a vegan wedding or you have some vegan guests coming to your corporate event, a classic buffet is a great way to make everyone happy. Thinking of enough dishes might seem daunting, but it’s a chance to get creative and discover new things.

Forget About Vegan Food Being Boring

If you’re a vegan yourself, you already know that vegan doesn’t mean boring. Removing animal products from your diet might limit you slightly, but it still leaves you with a huge number of ingredients to play with. Vegan doesn’t always mean healthy either, and vegans can enjoy junk food as much as anyone else. If you think that vegan food is boring, get rid of that notion right away. There’s so much that you can do and, if you struggle, you can always get an expert caterer like Caiger & Co to help you out.

Take Advantage of Amazing British Ingredients

One of the best ways to get inspiration for a vegan buffet is to take a look at local and seasonal British produce. Sure, we have some good meat and dairy options, but that’s not all there is. From fruits and vegetables to foraged sea greens, there’s plenty of British produce that fits nicely into a vegan diet. There’s lots of variety, especially with different things available seasonally. You can make some beautiful pickles from British veg, knock up a vegan ploughman’s lunch or even create some delicious vegan desserts with British-grown fruit.

Think of Favourites That Happen to Be Vegan

You might not realise it but a lot of favoured dishes happen to be vegan. Just because they’re not exclusively part of a vegan diet, it doesn’t mean that they should be excluded. Hummus is a particularly popular dip, for example, and there isn’t an animal product in sight in its ingredients. Falafel, another chickpea dish, is a great option to add to a vegan buffet as an alternative to things like sausage rolls. Anything that isn’t already vegan can often be altered easily by changing or leaving out a single ingredient.

Focus on Finger Food

While not all buffet food needs to be finger food, it’s helpful if a lot of it is. People want to be able to eat it while standing and talking. If they need a fork or spoon, they shouldn’t need a knife. It’s no different for a vegan buffet, so try to think of food that your guests can pick up and eat without too much trouble. Anything that can be eaten in one or two mouthfuls is even better. Vegan pastries, sandwiches and wraps, pakora and lots of other ideas can work well for your buffet.

Putting on a vegan buffet doesn’t have to mean that your choices are limited. A bit of creativity can get you a long way.

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Alix at Borough Market

Fri, 08 Jun 2018 06:00:00 GMT

Today we are at Borough Market hosting a cooking demonstration. Expect to see some amazing ideas for summer picnics with some fun ideas for easy ways to transport them as well!

Here is one of the dishes Alix will be demonstrating Pan Bagnat. A delicious version of a sandwich – rough translation of which means wet bread due to the marinaded flavours in the centre – delicious!

Pan bagnat

1 Small country loaf
3 tbsp olive oil
3 hard boiled eggs peeled and sliced
handful of basil
1 large red tomatoes sliced
2 roasted red peppers
2 tsp capers
Small handful of olives chopped
8 anchovies

1. Cut the top off the loaf about and pull out some of the bread from the center. Drizzle the olive oil all over the read and rub with garlic to season.

2. Next layer into the bread tomatoes, eggs and peppers and basil, sprinkling over the capers, olives and anchovies as you go.

3. Place the lid on the bread, wrap in baking paper and foil and press down for several hours to allow the flavours to soak into the bread. Serve in large wedges!

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Caiger & Co. Appointed as Studio Spaces new Caterer

Tue, 05 Jun 2018 11:20:00 GMT

We are super excited to have become one of Studio Spaces , a one-of-a-kind warehouse events space, recommended caterers.

An event planner’s dream, Studio Spaces is a canvas of possibility. Situated on a traditional cobbled street in East London, close to the river, it epitomises the timeless charm of warehouse chic. Its industrial lighting, polished concrete floors and exposed brickwork lend themselves just as easily to a wedding as they do to a photography and film studio.

Steeped in East London heritage, having been a factory in its former life, each one of the three studios have been lovingly and meticulously restored making for three wholly unique and versatile spaces.

The White Studio aptly named because of the south-facing floor to ceiling windows that flood the space with natural light, is a modern and elegant reception room with its own cobbled outdoor area.

The Warehouse Studio , in which the property retains most of its industrial charm, is a triumph to the venue’s restoration, providing a dramatic backdrop for large scale events. At 4,000 sq ft it can be easily transformed into an unforgettable setting from anything from a fashion shows to creative conferences or dining room.

Last but by no means least, the striking Black Studio is one of the very few remaining blackout studios in the area. It is the perfect space for late night revelry. The studios can be hired individually or together.

Studio Spaces pushes the boundaries of what it means to be an events space. Their bespoke offering is a perfect partnership for us at Caiger & Co; a catering company whom pride ourselves on the uniqueness of our events. Together we offer a tailor-made package geared towards creativity and taste.

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Crab Risotto

Sat, 26 May 2018 06:00:00 GMT

Shellfish stock

1kg shellfish shells

1 onion, quartered

1 fennel bulb, quartered

1 carrot, roughly chopped

2 bay leaves

handful of thyme sprigs

½ garlic bulb

Put everything into a large pan. Pour in 2 ½ litres of water then bring to the boil. Bubble away for 30 mins, strain then pour the stock back into the saucepan and reduce by half.

Crab Risotto

Serves 6

2 tbsp olive oil

2 onions, finely chopped

1 tsp fennel seeds

300g Arborio risotto rice

large glass of white wine

1.2litres of shellfish stock (see recipe above)

big knob of butter

50g finely grated parmesan

200g white crab meat

juice of 1 lemon

Heat the oil in a large sauté pan over a medium heat. Scrape the onions into the pan along with a good pinch of salt. Cook, stirring regularly for 8-10 mins until completely softened then stir in the fennel seeds and risotto rice. Cook for a couple of mins, stirring, to lightly toast the rice then pour in the white wine.

Once the white wine has bubbled off add a ladleful of the stock. Continue to add the stock, one ladleful at a time, stirring, once the initial liquid has been absorbed. Keep tasting the rice, after 20 minutes it should be cooked with a slight bite. Lower the heat, add the butter, parmesan and crab.

Give everything a good mix then season to taste with lemon juice, salt and pepper. Add a final ladle of liquid to loosen your risotto then serve. We like serving this with some buttered garlicky samphire and a fresh lemon wedge.

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Kitchen Love

Tue, 22 May 2018 04:28:00 GMT

The warmth in the air is making us summery in the kitchen, and our ferments are progressing a double time with all of the warm weather as well!

We do a lot of preserve making, fermenting and pantry stocking as part of our kitchen prep. Some of this gets done at quieter times, but as the spring and summer produce comes into season, we have to make hay while the sun shines!

Fermentation is an amazing way of preserving food, as well as providing your gut with a great does of pre and probiotics. News on gut health and fermentation seems to be everywhere at the moment, but we hope you are listening, as its not only great for you but its delicious as well!

Things we have been fermenting at the moment include our own pineapple vinegar, cardamom and coconut rhubarb, turmeric kraut, and yellow kimchi.

Loquat purees are being made and bottled for nespole blinis, as well as rhubarb syrups for negronis and gin fizzes.

The possibilities are endless!

To enjoy sampling some of these, check out our seasonal menus or get in touch for something special.

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Empowered women empower women. Fact.

Wed, 09 May 2018 10:36:00 GMT

We are constantly inspired by the level of female talent in the food industry, globally. As a predominantly female company we feel lucky to be working in an age whereby this is becoming more recognised and, more importantly, nurtured.

In our experience, the women we know in spite of their insanely busy schedules always make time and are kind enough to share with us their knowledge and support. Personally, I know I wouldn’t be the chef I am today without Alix. As my friend and mentor, she has taught me never to stop learning, to embrace my creativity and whenever I feel demotivated I only need to look in her direction to know that with enough drive and hard work, anything is possible.

As is the chain reaction, listening to an episode of our favourite podcast, Radio Cherry Bombe (a celebration of women and food) chatting to Hot Bread Kitchen, a culinary teaching program that empowers immigrant women based in New York, we were inspired to research whether there were any similar ventures happening here in the UK.

To our delight, we found Mazi Mas, a social enterprise and catering company that trains migrant and refugee women in hospitality. Emails were exchanged, and before we knew it the Caiger & Co/Mazi Mas collab was born.

We decided to put on a pop up for two nights at our sister site Kultured in Soho, working alongside each other for a meal spanning the corners of the globe. Mazi Mas took the lead with the menu and we designed seasonally British dishes to compliment their flavours.

On the menu; brown buttered radishes were peppered with sumac and miso savoury granola whilst griddled purple sprouting broccoli was dressed with a punchy anchovy and preserved lemon dressing. Chocolate bark was given the spice treatment with Aleppo chilli flakes and caramelised sourdough whilst the traditional chocolate cookie was transformed into a zesty lemon, basil and pistachio number.

Mazi Mas blew our mind with their insane dessert from Costa Rica, Prestinos. Imagine a half-way house between a doughnut and flatbread, deep fried then brushed with a fragrant orange and cinnamon syrup then topped with ethereally smooth frozen custard and caramelised oranges. Hungry right?

Other delights included the Persian Kuku Sabzi, a frittata canape completely green with herbs, light in texture, studded with barberries and broad beans. Served with a shallot yogurt, it was fresh, intriguing and as egg dishes often are extremely comforting.

Perhaps most impressive though was the rice. Its bonkers that something so simple can flaw you with its impeccable execution. Each grain was light, fluffy and fragrant, holding its individual shape. Then at the bottom of the pan, the best bit – a crispy Tah Dig aka ‘scorched rice’. If you’ve never eaten it before it is a game changer, a fused crust of rice, nutty, crunchy and absolutely outrageous dipped in herby yogurt.
The kitchen was a joy to work in, unbelievably calm and full of care every woman united in their love of food. Shy at first, then with the realisation of this common purpose, full of joy and laughter. As a diner, there was a real sense of being fed rather than catered for.

It was a triumph and proof that collaboration really is queen.

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How Can You Find the Best Catering Companies

Sat, 05 May 2018 02:23:00 GMT

If you’ve never had to find a catering company for an event before, knowing where to start doesn’t always come easily. Even when you have used a caterer before, you might have been unhappy with the results and need to start the process of looking for one again. Picking the wrong catering service could ruin your event, but how do you make sure you get it right? With so many catering companies out there offering a variety of experiences, it’s vital to conduct a thorough search. So how do you track down the best caterer for any event?

Get Recommendations

Before you start wading through long lists of possible catering companies, you can start by asking for recommendations. Do you know anyone who recently organised an event similar to yours, or any catered event at all? Maybe you know someone in the industry or someone who often needs to arrange catering. It’s pretty standard to ask friends, family and colleagues if they know anyone that they could recommend. Everyone trusts the personal experience of someone they know more than anonymous reviews, so getting recommendations is a sensible first step. If you can’t find any, you can try other methods to find the caterer you want.

Search Online

Everything is available online now. Whatever you want, a quick search will help you to find it. The problem is that it often finds far too much, and you end up wading through a huge list of potential answers to your question. If you want your online search to be more successful, you need to narrow down your parameters and get a better idea of what you’re looking for. Think about what you want from potential catering companies, from how many people they need to cater for, to location and food style. The more specific your search, the easier it is to find what you want.

Pay Attention to Testimonials and Ask for References

It’s great to have the opinion of a friend, but other people’s opinions are still valuable. If you’re trying to assess whether a catering service will work for you, check their testimonials on their website and reviews on social media. Even better than simply reading what people have to say online, try asking for any references you might be able to contact. Many catering companies are happy to pass on contact details for approved references so that you can chat about their experiences.

Talk to Caterers About What They Can Do for You

When you’re trying to narrow down a short list, don’t make your decision based purely on general information. You should know how catering companies can help you specifically. What can they do to make your event amazing? Get in touch with a company that interests you and ask them about how they might be able to help you. They might pitch some ideas or just expand on what they can offer.

Finding the best catering service can take some time, but it’s quicker if you know what you want. Don’t worry if you’re not completely sure – a good caterer can help you work it out.

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Make an Impact with These Event Catering Ideas

Thu, 05 Apr 2018 11:37:00 GMT

It’s not as easy as you might hope to plan an event that your guests will remember. If your goal is to put on an event that everyone will still be talking about in weeks or months, you’re going to have to do something special to make it stand out. Event catering is always key in making things memorable, so it’s worth spending plenty of time on creating the right menu. A run-of-the-mill menu might get some compliments on the night, but it’s unlikely to stick in anyone’s minds. You need to do something different if you want to make an impact.

Serve or Display in a Novel Way

The first impression your guests will get, after reading what’s on the menu, is a visual one. That’s why the display and presentation of your food matters. Before thinking about how it might look on the plate, you can consider the method of serving. If your event is fun and casual, you might have people serve themselves. Beyond a simple buffet, there’s the option to allow people to put their own meals together. For example, you might have a cupcake decorating station. Not even fine dining has to mean that everyone is served individual plates at their table. There can still be interactive and playful ways to present your food.

Try Something Unusual

People who attend a lot of catered events or are used to going to restaurants will get used to seeing the same ingredients and flavour combinations. If you want to wow them, you need to think about how to do something different. Even if you’re working with local and seasonal ingredients, you can introduce people to something they’ve never had before. You can also look for more exotic and diverse produce from elsewhere, but it’s not all about the ingredients. Trying out different combinations of flavors and methods of cooking will also result in interesting takes on the dishes everyone knows.

Take Inspiration from the Local Area

The world around you can be fantastic inspiration. At Caiger & Co, seasonal and local ingredients are put front and centre in many of our menus. Showing your guests that the food you serve is inspired by and sourced from the local area is sure to delight them, especially in some circumstances where the event has a local connection. If you’re putting on a community event or perhaps a corporate party for a local business, your event catering can reflect your care and passion for the area.

Check the Latest Trends

Not everyone wants to offer trendy, modern food at their event, but sometimes it’s the perfect choice to please your guests. Consider your crowd and their tastes to work out whether it’s the way to go. Keeping up with the latest trends in food and event catering can be tricky, especially if you don’t want to just copy what other people are doing. Fortunately, food trends don’t change too quickly, so you don’t have to worry about something going out of fashion from one minute to the next.

If you want to make an impact on your event’s guests, think about how you can do something different. Choose a catering company that can turn your food into an experience, and not just a plate of ingredients.

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Mastering the Careful Balance of an Evening Wedding Buffet

Mon, 12 Mar 2018 12:26:00 GMT

Putting on a wedding buffet can seem like a tough task, especially if you also have the challenge of organising a wedding breakfast for earlier in the day. You can even get confused about when you should have a buffet in the evening and how much food you need to put on for your guests. Getting the balance right is important if you want to delight your guests and give them enough to keep them satisfied, without offering so much food that most of it is wasted at the end of the night.

When Do You Need an Evening Buffet?

Even the question of when to put on an evening wedding buffet isn’t always easy to answer. If you’re not having a buffet for your main wedding meal, you might be unsure about whether a buffet is necessary later in the evening. Is everyone going to be hungry again as the party continues? Whether or not your evening event needs a buffet will depend on a few things, such as when your sit-down meal will be served, and whether you’re inviting evening-only guests. Guests invited just for the evening are likely to expect something to eat, and you don’t want to make your guests go for hours without eating.

How Much Food Do You Need?

Knowing how much food your wedding buffet needs is another challenge. If you work with the right catering company, they will help you get the numbers right, so that you don’t overdo it or leave your guests hungry. Avoiding food waste is important, but you also don’t want grumpy guests who haven’t had enough to eat. If you ask wedding planners and caterers, many will say that you should cater for around 75% of all your guests. Keep in mind that not everyone will be hungry, and many people will just nibble at a buffet. But consider how many of your guests were present for the meal during the day, and how late the party will run.

Put Out Food on a Theme

Coming up with wedding buffet ideas is easy if you work with a caterer who is full of creativity. Together, you can create a buffet that will keep your guests happy and offers a range of flavours, going beyond the simple offerings of sausage rolls and scotch eggs. You might even want to consider a buffet on a theme, perhaps to match the wider theme of your wedding. Working with Caiger & Co, you can create a delicious buffet using locally-sourced ingredients.

Cater for a Range of Requirements

A successful wedding buffet has food for everyone. So when you’re planning what to serve, don’t forget to consider any dietary requirements. Check with your guests to make sure you can cater for all of them, from vegetarians and vegans to people with allergies, intolerances and sensitivities. Make sure that there’s plenty of choice for any special dietary requirements, and not just one or two items on offer.

Your evening buffet could make or break your guests’ enjoyment at your wedding. Get it right and it could be a wedding to remember.

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Artisan Drinks Suppliers

Mon, 12 Mar 2018 10:16:00 GMT

We pride ourselves on working with the best suppliers, be it supporting small start-ups making artisan chocolate or working with our greengrocer, to make the most of interesting and often neglected seasonal veg. The same ethos applies to our drinks sourcing and there are two companies in particular who we value extremely highly for the quality of their products, James Clay and Jascots.
When Do You Need an Evening Buffet?

James Clay are the beer badboys. They source the best independent beers from the UK, Europe and the States and supply them to bars, pubs and restaurants. These are the people who make sure your favourite pub has those crazy, craft beers with the sexy labels we’ve come to love. In addition to their list of reliably delicious core beers, James Clay are always pushing the boundaries, introducing new seasonal lines per month and limited lines for the ever-discerning beer enthusiast.

Jascots are where you want to go to get your wine. Stat. With clients ranging from the National Theatre to Pergola on the roof, chances are if you’ve drooled over a wine list recently it’s been sourced by Jascots. Beyond supplying same delivery wine if you need it, Jascots provide trend insights and food to wine pairing tailor made to their client’s menus. What more they are committed to sustainability and are carbon neutral. Boom.

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Event Tips and Tricks

Tue, 06 Mar 2018 06:00:00 GMT

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Malted Chocolate Tart Recipe

Fri, 02 Mar 2018 01:45:00 GMT

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February Kitchen Supper

Thu, 01 Mar 2018 14:56:00 GMT

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East London Venues

Fri, 16 Feb 2018 13:02:00 GMT

East London has become a maze of secret, quirky spaces to host your party. There are an abundance of blank canvas warehouses featuring ‘rustic’ exposed brick work and concrete floors. All are an exciting project for the budding event manager looking for transformation and we love them! When we find places that already have their own character and community, we get super excited – it’s an added bonus! Benk + Bo and the Tab Centre are two of our favourite East London venues.

Benk + Bo is run by Antony and Mariell, an Anglo-Norwegian dream team that have nailed providing an ‘ecosystem’ for like-minded creatives. The interior is reflective of their ethos – and couldn’t be further from the sweaty yoga studio is could easily be associated with. Full of plants, wooden furniture, home-sewn cushion pads, local artwork hanging on the walls. Benk + Bo is on Gravel lane, in the heart of the City and is a beautiful hub of potential. By day they are a hot desk come bakery come yoga studio – surely the perfect equation for creative freelancers?! By night the space is offered as a venue for a host of activities, from spooncarving, to supper clubs and the like. In fact it will be home to the Caiger showcase this coming march, which we are all really excited about!

Another hidden gem in the streets of the east is the TAB centre , a stones through from Shoreditch. The TAB Centre offers a relaxed, vintage space, set back from the road, with its own private gardens. As a beautiful old tabernacle, it’s just begging for festoon lighting strung from the wrought iron balcony. For a wedding or Christmas party, the beautifully high-ceiling’ed hall is the perfect spot for a knees-up! Again, the TAB centre is more than a lovely venue. The hall avidly supports the local community through its events. Run by the lovely Juliana, the TAB Centre opens its doors to a whole host of activities to help those in the area, from feeding the homeless, to Zumba….All profits go towards the continuity of these community projects.

It’s so nice to be supporting spaces that help others discover their potential in so many different ways, as well as helping us to through the perfect party! Get in touch for more information – we’d love to show you round!

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Pick Your 2018 Summer Party Menu

Thu, 15 Feb 2018 12:41:00 GMT

As the days start to get longer and we move slowly towards spring, thinking about the summer becomes more and more tempting. We might not always have the best weather in the UK, but it’s better than the cold and dark of the winter months. If you want to throw a party, whether it’s a personal or corporate event, the middle of summer is the perfect time to do it. Getting the menu right for your summer party will depend on a range of factors, such as whether you want your event to have a theme. One of the things to think about could be some of the food trends for 2018 and how to make them super summery.

Grown-up Soft Drinks

A summer party needs to kick off with some drinks to welcome everyone and keep them happy while they’re waiting for their food. More adult soft drinks have been growing in popularity over the last few years. Even some of the big brands are getting involved now, with Robinsons bringing out a range of grown-up squash flavours. But your party can surely do better than some jugs of squash. There’s everything from Fentimans or Fever Tree soft drinks and mixers to some fun mocktail ideas you could try out. Soft drinks don’t need to be childish, and drinks for adults don’t always need to be alcoholic.

Food Inspired By Hawaii

If you’ve been keeping your finger on the foodie pulse recently, you will no doubt have heard people talking about poke. The raw fish salad is a Hawaiian favourite and has been getting more popular elsewhere. As can be expected from an island state, there’s plenty of fish and seafood to be had from Hawaiian cuisine, as well as lots of fresh fruit and vegetables. For a summer party, choosing food from a place we often see as tropical and summery could brighten things up. Poke bowls are a great place to start from because you can put almost anything you want in them.

Even More Local Food

Local, seasonal food is something we’re passionate about at Caiger & Co. For your event this summer, we suggest getting even more local than ever before. Food from the same country or region is one thing, but how about food that’s literally from just down the road? Who is making the best cured meat in your community? Where can you pick up the best eggs within 20 miles of your location? As well as sourcing from local providers, foraging has become a big thing too. Could your event feature a menu made only from foraged ingredients?

South American

Most people have had something approximating a Mexican meal, but it’s not as big a thing in the UK as it is with Mexico’s neighbours, the US. It could be time for Central and South America to really have their time in the spotlight. Peruvian food has made an appearance in some newer restaurants and has proved to be popular. Latin American food fused with Japanese cuisine is fun too, and can be found in Brazil, Mexico and Peru. Fusion food is a fun idea for a summer party, especially if you can’t choose just one cuisine.

It’s never too soon to start thinking about the summer. If you can’t wait for the sun to come out, start thinking beyond the barbecue to create a great event now.

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Food Trends 2018

Wed, 07 Feb 2018 11:16:00 GMT

So here we are almost two months in to 2018 now. As we sit here writing new menus and researching dishes for development what trends and ideas are we working on and excited about?

The food trends we tend to love the most are those with some legs; in other words not the fads. Things we can see with a cause, flavours we get excited about, dream ingredients. As a luxury wedding caterer we know also that our clients love these as well.

Over the last few years we have seen the growth in all food from the Middle East. Becoming a common enough food trend in fact that Waitrose has most of the main ingredients on its shelves, and homemade preserved lemons are not the most uncommon thing in pantries across Britain! I hope that we will start to see the same enthusiasm for food from Eastern Europe with chefs like Olia Hercules pathing the way and educating us about the incredible food from the Ukraine to Poland, Hungary and Romania.

The food from this part of the world is also inundated with amazing recipes for fermentation and preserving. This is becoming more and more part of the food scene especially in London when restaurants from Caravan to Kiln are serving their own kombuchas and shrubs. We do a lot of work in this world and are super excited to see where it will be by the end of this year. Defiantly a hot food trend for 2018, with kombuchas already popping up on many wedding menus for 2018.

Gut health is something which effects everybody. Our nervous system, hormone production, digestion, and health is becoming more and more, widely understood to root from our intestines. Everything from food to drink can be fermented, and the more creative you are the more exciting it gets. Some of our best dishes we have on our menus at the moment include smoked eel, fermented cranberry and pomegranate with whipped kefir or young pineapple kimchi, pulled pork and living chill sauce bao.

Another majorly exciting aspect about this area of the British food scene is the number of women working in it. As the movements grows to end harassment in the workplace and to make a stand against all types of gender harassment the conversation is spreading to the kitchen. Check out our last blog on Inspiring Women in London’s Food Industry to see who we think is hot right now.

One of our last kitchen suppers of 2017 was on sustainability. And its set to be an even bigger food trend in 2018. Coffee cups that aren’t compostable and plastic in cafes where it doesn’t need to be will no longer be OK.

Finally with flavours from Korea and the Philippines on the rise in the Staes you can assume we will start to see them in London soon. We are heading out to New York at the end of March infact to see what we can learn stateside from their hospitality industry so watch this space!

Meanwhile on the events front expect the unexpected! Less of the precision canapés and more of a creative feel. Bowls, street-food bites and presentation are the names of the game. Weddings especially are incorporating street food vans to serve midnight food, cocktails, and coffees and teas.

We can make your most magical ideas come alive, so do get in touch and see if we can help!

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Inspiring Women in London’s Food Industry

Mon, 29 Jan 2018 08:15:00 GMT

It’s an exciting time to be a woman working in food. There has historically been a disjunction between the fact that women were the primary household cook, yet the food industry has always been dominated by men. Now, the tides are changing and women are making their mark whether it be in the kitchen, at the forefront of food media, bossing their business or redefining our relationship with food. As a predominantly female force, we all about fostering female talent, collaborating and celebrating women in the industry, so here are a few of our London favourites.

Chef to watch:

Ravneet Gill – Formerly of St John Bread and Wine, Rav is now taking the pastry world by storm, heading up the pastry section at Llewelyn’s Herne Hill, providing menu consultancy and bespoke cakes. Most recently she closed the show at Salon’s 5 ^th birthday party as the only female chef asked to take part in a 5-course extravaganza showcasing the food from some of London’s top restaurants. Follow her Instagram @ravneeteats for the ultimate pastry porn.

Media mogul:

Hazel Wallace – Where do we start with Hazel; she’s a complete and utter superwoman, whose built her business, The Food Medic around her full-time job as a doctor. What started as a blog for her own personal advancement, The Food Medic has grown astronomically, educating people around the world on how to lead a stronger healthier lifestyle, and one, thankfully, that is actually achievable. @thefoodmedic

Bossing their business:

Maxine Thompson – Any women who has been subjected to wearing unflattering, elasticated drawstring trousers in the kitchen will want to kiss Maxine, the founder of Polka Pants – practical and stylish chef trousers for women. In an industry which has for too long prized the qualities of masculinity, we rejoice in a functional pair of trousers made by women for women, that celebrate the strength in femininity. @polkapants_

Raising our awareness:

Ruby Tandoh – We became big fans of Ruby, former contestant of Bake Off when she spoke out about the dangers of clean eating for Vice, eloquently sharing an opinion that many of us thought but that none of us had been brave enough to talk about. She continues to challenge the industry to be more progressive, recently talking about the lack of mixed race and LGBT role models working within food. Her latest book Eat Up, pioneers positive self-image, exploring our relationship with food, sex and our bodies. She’s a role model we are fully on board with. @ruby.tandoh

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Putting on a Spread for Vegetarian

Fri, 19 Jan 2018 13:30:00 GMT

Offering a vegetarian option is usually necessary when running a catered event. Some events, however, are designed to offer only vegetarian food. Perhaps the event is for a vegetarian society, an animal charity, or just for a group of guests who happen to be mostly vegetarian. Creating a vegetarian menu can be tough and a vegetarian buffet requires even more dishes than a set menu to keep things interesting. If you want to make sure you put on an impressive spread for your vegetarian guests, try these tips.

Take Advantage of Fresh, Seasonal Ingredients

Local and seasonal ingredients have become all the rage in the culinary world. The UK has so many amazing ingredients that haven’t always been taken advantage of as they should be. You might be surprised by what’s available, from garlic to sea greens. A lot of chefs have become fond of foraged ingredients too, as well as growing their own in kitchen gardens. Seasonal and local ingredients not only offer plenty of vegetarian options, but they’re more environmentally friendly too. It’s better to source food from down the road than it is to get it from halfway around the world.

Think Creatively

Although things are slowly improving, vegetarians and vegans often find themselves faced with the same options when eating at restaurants or catered events. It can get incredibly boring to be offered the same dishes again and again. If you want to put on a vegetarian buffet, you’re going to have to get creative to provide a variety of things to eat. Instead of simply trying to adapt traditional, common dishes by replacing meat and fish, it’s better to have something a little different on offer. There are plenty of ways you could approach the catering for your event, depending on the theme.

Look at Cuisines That Focus on Vegetarian and Vegan Eating

For inspiration, turning to cuisines that focus on vegetarian and even vegan food is a great idea. Some cuisines use very little meat, fish or dairy, while others use none at all. Several regions of India have a strong focus on vegetarian food, and you can also find plenty of meat-free dishes in Thai, Japanese and Vietnamese food. These cuisines are often so vegetable-heavy because of religious practices, which teach being kind to animals. Sometimes, vegetarian food is popular simply because it’s cheaper or it’s just what’s available.

Be Careful of Non-meat and Fish Animal Products

One important thing to remember if you’re putting on a vegetarian buffet is that making food vegetarian is more than simply removing meat and fish. For example, some cheeses are made using an animal rennet, although you can get cheese made with vegetarian rennet. Products like gelatine and suet are animal-based products too, so it’s important to watch out for them. If you want to offer vegan food, even honey might not be acceptable because it’s technically an animal product.

If you want to cater an event for vegetarians, you need to be careful not to fall into the trap of boring and predictable food. There are still millions of possibilities, even when meat and fish are taken out of the equation.

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The Difference Food Presentation Makes to Your Dinner | Caiger & Co.

Thu, 07 Dec 2017 09:59:00 GMT

When you plan the food for an event you’re hosting, you might find yourself thinking about several different elements. Above all, you want food that tastes good, but food that looks good is essential too. Thoughtful and attractive food presentation has a number of excellent benefits, some with interesting psychological reasons behind them.

Some people might think that fiddly food presentation is a waste of time and that it doesn’t really matter what it looks like. However, when you’re choosing a bespoke caterer, it’s worthwhile to choose one that will present your menu in a way that suits your event.

Create a feast for the eyes with great food plating

Food served at any event should impress the guests. You want people to be amazed by what you have to offer and be enthusiastic about tucking into their food. Offering them something visually exciting creates a talking point, ensuring that your menu is impressive straight away. It adds to the atmosphere and the overall look and feel of your event. The food you serve should make people want to start eating as soon as they can, while at the same time making them a little reluctant to ruin their pretty plate.

A good-looking plate makes your food taste better

The right food presentation doesn’t just make your menu visually interesting. It could actually make your food taste better. Other senses can affect how we taste things, including smell and sight. A well-presented plate of food can tell our minds that what’s on it is going to taste great.

Almost everyone has been reluctant to eat something because it doesn’t look so good, and we’re all familiar with eating food that tastes as good as it looks.

Sometimes you can almost taste what you’re about to eat, especially if it smells great too. And it’s not just theory either – behavioural studies have shown that people think pretty food tastes better. Definitely something to consider for your next dining experience!

Enhance the theme of your event with how you plate food

Good presentation of your food can play an important role in enhancing your dinner party, wedding breakfast or corporate event. If you’re hosting an informal dinner and your food presentation is fussy, with portions on the small side, it probably won’t be what your guests are expecting.

A formal event should have formal plates, although it can still be playful and creative too. Going for a rustic theme for your event? A hog roast would be a fantastic way to present your food – no need for delicate presentation when you can go for the wow-factor and social sharing.

Encourage people to take their time

Presenting your food properly using plating tools helps people to be more mindful when they’re eating. They’ll take things slowly and enjoy each bite, instead of rushing to finish. Including edible garnishes like edible flowers can really draw attention to the detail of your event as well as being pleasing to the taste buds.

The right food presentation will also encourage people to combine all the flavours you’re offering.

Each flavour on a plate should be chosen to complement the others, but your guests won’t get the benefit of all of them if the food isn’t presented to them in the best way.

Choose a good catering company to do it for you

Still not sure how to go about it? Food presentation can be tricky to get right, so why not hire an experienced expert to help you? A good catering team can help with the plating process, using practised plating techniques to meet the first class standards that your guests might expect.

Choosing the right caterer for your event can potentially save your menu (no matter how good the food itself tastes!) from disappointing presentations, and thus, guaranteeing your event a success.

Caiger & Co. Bespoke Catering | London

Want to see some of our food presentations? Check out our gallery to see what we can do. Caiger & Co. are a bespoke catering company based in London, so if you’re looking for bespoke menus, buffets, drinks, and even event organisation, reach out to us to see how we can help you specifically.

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Planning a Holiday Party with Caterers in London

Fri, 01 Dec 2017 13:15:00 GMT

The clocks have gone back, the nights are colder and darker, and Christmas is approaching scarily fast. The festive period can be pretty hectic, but it’s essential to make sure you have plenty of fun during the chilly, gloomy season. Your calendar can start getting booked up pretty quickly, with work parties, friends planning outings, and maybe things to do with your kids too. When you’re not going to a pantomime or your office Christmas lunch, your own winter event could be a light in the darkness and keep you busy. There are some fun ideas you could use if you want to enlist caterers in London to plan an exciting party.

An American Thanksgiving

There are hundreds of thousands of our cousins from across the pond who have chosen to relocate to the UK, with many of them living in London. If you’re American yourself or you want to make sure someone you know feels right at home in our great capital, a Thanksgiving event is an awesome idea. It’s like getting to have a Christmas dinner a month before Christmas! There are plenty of restaurants across the city that serve Thanksgiving dinner, but for a truly special event, hiring caterers in London to help you put on something unique is ideal. Perhaps you have some family to celebrate with or an American client to impress.

Corporate Christmas Parties

The work Christmas party is something you either love or hate. If it’s your job to organise it, it’s up to you to make sure it’s an event that everyone loves. Fun Christmas parties are a great perk for employees and a chance for everyone to let their hair down. You might also consider a Christmas event for clients and contacts to show them you appreciate them. Your party could feature anything from a three-course dinner to a casual buffet. Some people enjoy a Christmas-style dinner, complete with turkey, even if it’s not Christmas yet. Other events are more suited to some seasonal canapés and snacks.

Throw a New Year’s Bash

New Year’s Eve is a fantastic time to spend with both friends and family as you welcome in a new year. Whether you want to get your colleagues together, have a family bash, or put on hogmanay celebrations for your friends, getting in last-minute plans isn’t always easy. There’s a lot you could do for NYE, from canapés and Champagne to a full meal, plus plenty of music and dancing or maybe some games and other fun activities.

Valentine’s Day

Valentine’s Day is a little further away from other winter festivities, but it’s still an occasion that deserves acknowledgement. It might be a time when people want to spend the day with their loved ones, but it could be a fun occasion for a party too. With the right venue and caterers in London, you could put on an event for couples or single people that’s brimming with love. It could be a romantic dinner, a social speed-dating event, or even a lonely-hearts disco.

If you’re throwing a seasonal event, you should have a seasonal menu. Caiger & Co can design a menu for your event that makes the most of delicious seasonal ingredients.

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The Benefits of Using Professional CaterThe Benefits of Using Professional, Bespoke Catering Servicesing Services

Mon, 20 Nov 2017 10:02:00 GMT

DIY party planning is all the rage, especially for couples to be wed who want to save some cash on their wedding. It’s understandable that you want to spare your hard earned money where you can, but there are some elements of an event that you should DIY, and others that you should leave to the professionals.

Catering your event is one area where it’s best to turn to those who know what they’re doing, with the skills, experience and creativity to deliver something incredible. If you’re not convinced that you need professional catering services, have a look at our top reasons to use them for your next special occasion.

Less stress

Planning any event, no matter how small, is often highly stressful. You might have fun, but it doesn’t entirely take away the stress. It doesn’t matter if you’re planning a private or a personal event.

You have people you want to impress and you want to ensure your guests have a good time. Trying to make people happy is always going to be a stressful thing to do, especially if you have an image of a perfect event you want to pull off. Using professional caterers lifts a load from your shoulders, allowing you to still make the decisions but without doing all the work yourself.

Professional, fantastic food and seasonal menus

Obviously, the main reason to use catering services is to make sure the food at your event is top quality. While there are ways to take more of a DIY route to cater your event, you’re unlikely to get the same standard as if you use catering services.

A bespoke catering company can work with you to plan the perfect menu, whether you want a smart five-course meal for 50 people or a fun buffet for 100. Your food will be inventive, freshly cooked and, of course, delicious. When you choose who to use, you’ll have plenty of choices for the food you want specifically, whether it’s up to your preferences or dietary needs. Caiger & Co. delivers innovative dishes, with a focus on seasonal and bespoke menus, plus we only use ingredients from local suppliers, meaning your food is as fresh and high quality as it can be.

Quality food with high hygiene standards

Whether you’re feeding your closest family and friends or your colleagues, there’s one thing you want to avoid. Causing your guests to fall ill from poorly cooked food! Any cross-contamination or allergens would be a nightmare. Making the food yourself, or perhaps even getting guests to bring something along for a more casual event, could be a recipe for disaster. Using professional catering services will take away any risk because they need to stick to strict hygiene standards to deliver a quality product.

More time to enjoy your event

When you host an event, it’s difficult to relax completely. You have to mingle with everyone and make sure everything is running smoothly. If you need to take care of the food, it’s another challenge you have to dedicate your time to.

If you want to free up some of your time so you can enjoy your event more, or just spend more time with your guests, using caterers makes perfect sense. You’ll spend less time planning and executing the food for your event, leaving it up to the experts.

Choose a top, bespoke catering service

Show your appreciation to clients or other colleagues with the support of our experienced events team who can help with delivering great parties and events across the UK including in London, providing great quality products even on short notice.

Caiger & Co. bespoke catering company | London

To make your event a huge success and guarantee great food and a great event, there's only one choice. Choose Caiger & Co. for a sleek, professional event you really can’t beat using professional and bespoke catering services. Everything will run smoothly, and both you and your guests will leave happy – and full, so get in touch today!

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Bespoke Wedding Planning

Wed, 01 Nov 2017 06:31:00 GMT

Everyone has that year of ten weddings when it seems like everyone you know is getting married. Every wedding is special of course, and never the same as the one before, but with some bespoke wedding planning, you can ensure that your wedding really stands out from the crowd.

We like to think that the kind of food & drinks you offer your guests can really elevate your wedding and give it a really bespoke wedding vibe. Our USP at Caiger & Co. is that we don’t just handle your enquiry by sending out a range of wedding menus for you to select from, as we think that everyone wants something a bit different for their wedding. We’re here to help give you the truly bespoke wedding that you’re looking for, and we do it by getting creative with our ideas for everything from the way your canapés are served to the dessert table (yes, that’s a whole table) at the end. We love the challenge of making every wedding a bespoke wedding and we’re constantly looking at new ways we can do this & new things that we can offer our couples wanting a special wedding day.

The best place to start with a wedding is with your ideas. Afterall, the ideas & experiences that you bring are what will make for a truly bespoke wedding , and will always be totally unique to you. Yes, you might have been to a wedding before where they served a feast of Italian charcuterie to the table as a starter, or offered a jamón carving station for the canapés, but we will offer you other little touches to make sure that if this is what you want, it remains a bespoke wedding . We say throw in some chilled glasses of fino sherry with your jamón to bring in more of that Spanish vibe, or add a prosecco bar to the proceedings that will perfectly complement all of that delicious charcuterie.

Theming is also a great way to make sure you have a completely bespoke wedding . Most weddings have some kind of overall theme whether it’s colours, a particular era that you love or just reflecting your choice of venue. We can help bring this theme into the menu side of things too, and thus make your wedding complete.

Gorgeous crockery, serviceware & glassware are really simple ways to make a bespoke wedding . Why not go all out with huge platters of brightly coloured salads, Ottolenghi in style? Or the addition of some coloured glass on the tables can also bring your colour theme to the dining side of things. There’s a great deal that we can do in order to keep your bespoke wedding on track, and we’re always ready with plenty of innovative ideas of how to do this.

Talk to us about how we can create the bespoke wedding that you’ve always dreamed of! Kick off the wedding planning in style with a glass of fizz & a chat with us to find out what we can do. #bespokewedding

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Planning A London Wedding

Wed, 25 Oct 2017 09:51:00 GMT

A London wedding is a thing of beauty! Yes, sometimes you can’t beat a stunning countryside location for your special day, but there’s something really romantic about a London wedding in our opinion. A London wedding brings with it a wealth of possibilities from historical venues or well – known London landmarks to hold your ceremony & reception in, to a fleet of black cabs driving over the famous bridges to get you there. We love the idea of a London wedding , and at Caiger & Co. we can help you make your wedding everything you want it to be.

Your choice of venue for your wedding is really good place to start. For a London wedding , you can have the option of everything from a palace or a secret garden to a brewery or the London Eye! We can work with you on any of these special options, and will always ensure that we’re advising you on what’s possible within your chosen venue – this could be to maintain any restrictions put in place by your venue (quite often the case with some of the historical venues or galleries) to bringing in a full kitchen to make sure we can execute your chosen menu perfectly. We work closely with a number of London venues too, so we’re always on hand to make recommendations for your London wedding venue based on our experience.

Food is obviously our forte when it comes to planning for your wedding . Perhaps if you’ve chosen a certain style of venue, e.g. a market setting or a brewery there will be some key things to match with the food that you want to serve. We’re happy to suggest menus that fit in with your venue for your wedding , which could be anything from using beer from the brewery to create dishes for the menu or sourcing particular products from the market for your London wedding menu. This level of creativity means that your wedding will be really bespoke and allows you to consider lots of ways to make your it totally London!

London is also famous for lots of food & drink based recipes, dishes & products. If your wedding has a bit of an East End feel, why not go all out with a typical London wedding menu consisting of eels, pie & with some gorgeous green liquor? London Gin as the name suggests, is also now world famous, and we think that offering your guests a selection of London gin cocktails for the reception or a refreshing gin sorbet for dessert, is the stuff of perfect London wedding dreams.

We can’t contain our excitement about the prospect of a proper London wedding , and we can work with you from start to finish on everything from the location for your wedding & the menu to reflect your venue, to specially created cocktails and a London themed table plan.

Get in touch with us in order to start planning your London wedding . #caigerinlondon

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Summer wedding

Tue, 10 Oct 2017 13:11:00 GMT

Despite the fact that we’re not known for our weather here in the UK, a summer wedding is still one of the most popular times of the year to get married. A glorious, but not too hot day is the Holy Grail when it comes to wedding planning, and we’re not surprised at all.

Planning a summer wedding offers endless opportunities for the type of venue & location that you choose, as well as everything from the type of dress to the food & drinks too. There’s of course absolutely nothing wrong with choosing a sumptuous pie with lashings of creamy mash for your wedding , but more likely than not, you might want to offer something altogether a bit lighter.

We are huge fans of the summer wedding , not least because more often than not it means that we can get creative with options to do things inside & outside to really make the most of your wedding location.

Marquees offer a wealth of flexibility when it comes to what you can do for a summer wedding . You can go really trad. with a square or rectangular marquee, sides up or sides down (depending on the weather), and your guests will love being under canvas for your celebration, as much as you will for the flexibility it brings.

Go for something a bit different for a summer wedding in a tent with the really trendy big top, circus style tents or a series of huge yurts. These more modern tents lend themselves really well to theming, and we love nothing more than setting up some big fire pits which we incorporate into the planning for your summer wedding menu.

If you have some additional outside space for your wedding , then this is when we can really go to town. Setting up bars & food stations is the perfect way to kick off your wedding with drinks & food served to your guests on arrival at your venue.

A champagne, cava or prosecco bar set up could greet your guests post – ceremony, and we specialise in making our own seasonal shrubs, tonics & cordials to really make that fizz sing. So much goes so well with fizz, that the options for where to start with your summer wedding menu are endless, but we heartily recommend a stunning seafood or oyster bar to get things going. It adds a wonderful amount of theatre to your summer wedding proceedings, and a great talking point for all.

The trend for all things BBQ has meant a real shift in the type of food that people want to offer. Setting up some BBQ drums or Big Green Eggs for your summer wedding , again brings some theatre, but also a completely different style of food to consider for your wedding menu. Big prawns, hunks of brisket & our 24 hour marinaded butterfly lamb work fantastically, and show your guests that you mean business when it comes to your summer wedding menu!

So, go all out with your wedding planning & let us make your vision a reality. #caigersummerweddings

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Christmas Dining

Thu, 14 Sep 2017 14:20:00 GMT

Christmas is almost a season in its own right these days. Maybe it should go autumn, Christmas, winter, spring? Maybe.

We love Christmas for lots of reasons, not least because there’s so much great produce around at this time of year, wonderful traditions to engage & get creative with, and it’s a time to celebrate with family & friends more often than not, around a table or at a party with plenty of food & drinks. Christmas dining can mean all sorts of things; it can encompass anything from the breakfast you serve on Christmas morning or the canapés you serve at your Christmas do with the neighbours to the sumptuous sides to go with the Christmas lunch and the kind of mince pies you like.

Christmas dining has been a big part of our kitchen conversations for a few months now – the nature of our business means we get to start thinking about Christmas dining a bit earlier than most people, and we relish the first mince pie we can legitimately try as part of our ‘research’ (honestly, usually in about June).

Prepping for any kind of Christmas dining can be a really stressful time. It’s also a really busy time of year for everyone with nativity plays to watch, presents to buy & fridges to fill. Unfortunately, as much as we might like to, we can’t help with the nativities or present buying, but fridges we can do!

Work with us to help with all of your Christmas dining needs. Here at Caiger & Co. we have created a wonderful selection of drop off catering menus. These aim to provide you with a Christmas dining solution, whatever your event or requirement. We can always provide a complete event planning & organisation service, but we’re also very happy to offer a ‘build your own’ service, depending on what you need for Christmas dining . Here are just a few suggestions of how we can help with your Christmas dining & planning:

Drop off Christmas canapés (with or without staff)

We will drop off your chosen selection of canapés to your home in good time for your party. We can also provide a selection of gorgeous platters for you to serve the canapés on. We can also provide staff to serve drinks & food if required, or ensure that everything’s left for you to serve your guests yourself.

Fill the fridge (or freezer)

Anything from pre – prepared one pots that you can just put in the oven for those unexpected guests, to ready to go sides to go with your Christmas Day roast. We can complement all of your Christmas dining plans to ensure you don’t need to spend all of your time in the kitchen.

Don’t do desserts

They can be a bit time consuming and an afterthought. If making desserts isn’t the kind of Christmas dining you like to do yourself, why not let us help? We love to get creative with sweet things in the kitchen, and all of these can be easily transported to your home for you to enjoy. This could be a selection of our Christmas bakes e.g mince pies & stollen bites, a decorated Christmas cake or our famous Christmas pudding ice cream. More than just desserts though, we can also create a wonderful cheese cake using truckles of your favourite cheese, along with all of the usual cheese-y accoutrements (Caiger Christmas chutney, crackers & grapes)

Christmas dining is definitely our bag, so talk to us today about how we can help you get out of the kitchen & in to your party. # caigerchristmas

Love ‘em, or hate ‘em….. Christmas parties

Christmas events to tickle your tastebuds

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Take the sting out of Christmas catering

Fri, 01 Sep 2017 13:35:00 GMT

Where do you start? Everyone in the office has an opinion on what they think the Christmas catering should be. Sit down dinner? Canapés & bowl food? Christmas street food stalls? Or none of the above?

Cue Caiger & Co. to take the stress out of the Christmas catering . Coming up with something to suit everyone is a challenge, but it’s a challenge that we relish. Leave the Christmas catering to us, and we’ll ensure that your party goes off with a bang!

We think that Christmas catering can make or break the party. Not enough food & the guests might end up a little merrier than planned. The wrong kind of menu could mean that your guests don’t feel like taking to the dancefloor post – dinner. To echo Goldilocks, you want the Christmas catering to be just right.

We will work closely with you to design the perfect menu for your event, which can also include our specially designed Christmas cocktails. HINT : don’t forget to think about what people are going to drink when thinking about your plans for Christmas catering . We’ve worked hard with our suppliers to create an innovative wine list, and our brand new list of Caiger Cocktails includes our NEW tonics, shrubs & syrups which will definitely make your palate dance. Add some to prosecco to give your fizz a lift, plus we also think these work brilliantly as a non – alcoholic option, which means that any guests seeking a non – alcoholic drink won’t be fobbed off with an orange juice as an afterthought. Our cocktails & wine list perfectly complement our Christmas catering menus, and we’re confident you’ll find some marvellous matches to ensure maximum merriment.

When it comes to Christmas catering , we know that customers are often not only juggling everyone’s ideas on the type of food to be served and the style of service, but also different dietary requirements too. Fear not though, we pride ourselves on being able to cater for all of your guests’ needs, but importantly, in a way that means your guests don’t feel singled out if they have some specific dietaries, allergies or intolerances. Where we’re required to cater for a variety of dietary requirements, we will try hard to make sure that the menu is as similar as it can be as the main Christmas catering for the whole group, meaning that all of your guests feel as if they’ve been thought about when it comes to making decisions on the Christmas catering.

Here in the Caiger Kitchen, we’re ready & waiting to tackle all of your Christmas catering needs. Talk to us today about what we can do & how we can help your event to be the most talked about Christmas do EVER. #caigerchristmas

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Christmas party nights – no forced fun here!

Fri, 25 Aug 2017 13:54:00 GMT

We’ve all been there; a quick change into your frock in the office loo & then herded off on coaches to a non – descript venue for just the one glass of fizz, some sad looking turkey and vats of warm white wine. There’s probably some kind of company competition to take part in whilst you’re enjoying the warm white wine, and then there’ll be the dreaded posting on Facebook of the party pictures afterwards. Yes, those kinds of Christmas part nights that make us all shudder when the invitation comes round in July.

Well, here at Caiger & Co. we think that these Christmas party nights can be a thing of the past. Never again fear the arrival of the company wide email detailing the random (often non – Christmas) theme of the Christmas party, the awkward table plan or the wine infused conversation with your boss’ boss at the bar. Give us all of your woes regarding those Christmas party nights , and we will take it from there.

One of the most difficult things about Christmas party nights is the likelihood of forced fun. You know, the kind of thing that someone brainstormed months ago because they couldn’t just let everyone have a really good time with some great food & drinks, there had to be an activity. Oh joy. We’ve thought about this though, and think we can help. Why not make the activity about food & drinks? A little bit of theatre here, some cocktail making there, and boom, everyone’s doing more than sitting down for a formal dinner, and they’re having fun too!

Last year saw us introduce our street food stalls to some Christmas party nights , and they proved a huge hit, so this year we’ve worked hard to create another exciting roster of street food hits to excite any guest at the forthcoming Christmas party nights. If your event is outside, we can bring street food trucks to really ramp up the theatre of the evening. We work with a handpicked selection of the best trucks in London, and will work with you to curate the perfect combination for your party. We can also bring street food to you if your event is inside too. Leave it to us to set up innovative street food stalls and stations to pique the tastebuds of your guests throughout the party – think Christmas crépes, a turkey taco bar, a cheese trolley & a smoked salmon station headed up by the smoker himself from House of Sverre.

Never ones to neglect the drinks side of things too, why not let us bring in some of the best bartenders in town to show your guests how to make (and then drink, of course), a martini worthy of James Bond or a margarita to finally show you why tequila isn’t the work of the devil? Let us shake & stir your Christmas party nights with some delicious drinks from start to finish too.

So there you have it. Work with our team to bring comfort & joy (see what we did there?) to all of your Christmas party nights . Talk to us today #caigerchristmas

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Christmas Canapes

Tue, 08 Aug 2017 13:43:00 GMT

Not ready yet? That’s fair enough. We get it; we’re all still hoping for some more summer days and some long balmy nights too. We can dream. We live in England after all, when have we ever been able to count on the weather? Maybe there’s something to be said for a little bit of longing for winter though – we love a roaring fire as much as the next person. Not to mention a warming sherry or a little glass of mulled wine. Christmas has been coming for a while here in the Caiger kitchen, and we’ve been busily working on new menus, including some exciting additions to our Christmas canapé list.

Christmas is stressful enough without having to worry about the food, the menus & who’s going to do it. We’re here to make the festive season that much easier for you so you can enjoy it with family, friends, colleagues & clients. Whether it’s formal or informal; Christmas canapés for 50 or a sit down meal for 20; a party at home, a shindig in the office or a reception in a venue of your choice, Caiger and Co. Catering has got it covered

As ever, our ethos is to work with seasonal & local produce to create interesting and innovative menus to make your mouth water. Our menus are bespoke, and we love nothing more than being given a brief which challenges us and allows us to use our creative minds.

We have come up with some stunning sample menus for Christmas canapés though, to give you an idea of what we can do.

If you’re having a drinks party, our Christmas canapés , small bites and bowl food options are second to none. Stars of the show include:

Caramelised ham hock & clove croquetas
Rosemary biscotti with red wine beef, green horseradish sauce
Beef wellingtons with spinach and a rocket horseradish cream
Chestnut and turkey scotch quails egg, spiced plum ketchup
Seared bass with avocado, pomegranate seeds in waffle cups
Miniature yorkies with home smoked tout pate, dill cream and caviar
Crab beignets with spiced apple chilli chutney
Port and Stilton rarebit croutes
Pan fried goats’ cheese with honey & thyme almonds
Roast cauliflower fritters, smoked garlic aioli & micro basil

And we NEVER forget about dessert….here are a few of our favourites, but please don’t hesitate to let us know what your favourite dessert Christmas canapés are and we’d be more than happy to create these for you.

A pple tarts, calvados & whipped cream
Christmas cheesecake ice cream in mini cones
Orange and pistachio stollen bites

We love Christmas! So talk to us today about Christmas canapés & more! #caigerchristmas

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Pull Off an Outdoor Event with Outside Catering

Thu, 03 Aug 2017 13:56:00 GMT

The summer months provide some excellent opportunities for outdoor events, from weddings to corporate parties. It’s not the only time of year you can host an event outside, but it does give you a better chance of sunny weather. If you’re planning an outdoor event, catering for it needs a little thought. Take note of our top tips for using an outside catering service to feed hungry customers and pull off your event without a hitch.

Always Have a Backup Plan

The first rule of throwing an outdoor event is that you should make sure you have a plan B. We all know that British weather is unpredictable, and you can rarely ever guarantee a dry day. Even if it doesn’t rain, there could be wind or other weather to contend with. And then there’s the rare occasion when it might be too hot for everyone to be comfortable. If you can’t have your event in the planned place – where’s it going to be?

Be Inspired By the Season

If you’re hosting an event outdoors, it’s a good idea to take inspiration from your surroundings and how things change with the seasons. If you use an outside catering service like Caiger & Co., you can work with us to create a menu that evokes flavours of the season. Our seasonal menus are tailored to each of our client’s desires, and sourcing ingredients from local suppliers ensures they’re always fresh.

Make the Most of Your Outdoor Space

Catering for an outdoor event does present challenges, but it can also mean you’re free of the constraints of a kitchen. Being outside gives you the opportunity to go bigger and have food cooked in interesting ways. The hog roast has always been a popular choice for outdoor catering, but there are plenty of other options. At a recent event, we cooked lamb over an open fire. Having an outdoor space allows for lots of creativity and fun ways of cooking. It also means that guests can often watch their food being cooked – food and entertainment in one!

Go for Relaxed But Stylish

An outdoor event, whether it’s in a marquee or out in the open, will often default to being more casual, simply because it’s outside. An outdoor event can still be formal, but it’s usually fairly relaxed. It can be hard to be too formal if there’s a chance of your shoes getting stuck in the mud! You can create a relaxed atmosphere while still taking a stylish approach to everything.

Prepare for the Challenges

Hosting an outdoor event is not without its challenges. There might not be a kitchen nearby, the weather can be disruptive, and there are other environmental obstacles too. An outside catering company like Caiger & Co. will be prepared to face all these challenges and have plenty of experience dealing with them, whether food is cooked onsite or brought in. It’s always best to have experts on hand to help your event go as smoothly as possible.

An outdoor event could be anything from a casual barbecue to a corporate garden party or a fancy wedding. Whatever the reason for yours, plan the catering carefully to get it right.

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Monthly Round-Up

Wed, 14 Jun 2017 14:36:00 GMT

Wedding season has started!

May has been a busy month, with a wedding in Oxford; a beautiful day with amazing lamb which we cooked over the fire for hours. We also hosted a Vietnamese & Thai wedding at the Hackney Round Chapel working alongside the Event Arrangers – our naked cake with vanilla buttercream, butterscotch, toasted coconut & dark chocolate was a guest favourite.

We had a great time at The Food Doctor’s rebranding launch at Icetank. We provided healthy salads & breakfast to feed the bloggers after their yoga with Steffy White.

The Jaguar showroom business summit lunch saw a classic traditional afternoon tea (one of our faves!) & we’ve also hosted the drinks for the opening of the Yigal Ozeri exhibition at the Opera Gallery.

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Catering for parties

Tue, 23 May 2017 11:36:00 GMT

Catering for parties

If you’re planning catering for a party, business event or even a wedding reception, there’s a lot to consider. That’s why you want to make sure that you are making preparations and setting up plans as far in advance as possible. You need to make sure that nothing goes wrong on the day of the party. Here are some of the things you will need to keep in mind during the planning stages for your catering:

Special Requests

One of the main reasons why you need to plan so far in advance when catering for parties, is for special guests. We are of course talking about the menu and whether there is anyone attending the party who requires an alternative option. For instance, you may need to provide an option for vegans, vegetarians or even those who have certain beliefs that prevent them from eating a variety of food. Caiger & Co can help here by ensuring that you are presented with a fantastic menu of food to choose from, including special selections.

Don’t Forget The Wine

When catering for parties and other events, you need to consider how the beverages will be served as well. For instance, you might have the wine and drinks served with the food as part of the meal. Or alternatively, you could present your guests at the party with an open door. Your choice here will determine the quantity of drinks that you need and alter the cost of your party. An open bar that you are covering will always be more expensive.

Cooking Arrangements

Planning in advance will allow you to calculate how much food you’re going to need for the number of guests who will be attending. As well as this, by selecting a menu, you can make sure that the times are just right for preparing the dishes. You don’t want to leave guests waiting for the food to be prepared. As soon as they sit down and order, you want to make sure their food is ready in minutes. Caiger & Co can guarantee this by making things easy for you. With an expert catering staff, they can guarantee that everything is prepared on time and cooked to perfection.

Budgeting

You need to make sure you are aware of how much your catering event will cost and what is including in the price. Is there anything that you will need to provide yourself such as cutlery or will everything be set up for you? Using Caiger & Co, everything will be included in the catering service, making things a lot easier for you. There will be no add-ons to the price, and this ensures you know it fits your budget as soon as you order the service.

Themes When Catering for Parties?

Finally, you may want to make sure that the catering provided matches the theme of a party. If you use a company like Caiger & Co, they can prepare catering for you that perfectly complements the ideas around your party. For instance, you might want a classy menu for an elegant affair and this, of course, can be arranged to make sure everything is perfect for your guests

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High Mood Food

Thu, 11 May 2017 13:01:00 GMT

We’ve been really busy over the last couple of months on an exciting new project, High Mood Food. Located in Duke of York Square opposite the famous Partridges, High opened last month in the stunning glass box in the middle of the square.

Our remit on this project was everything food and kitchen related – fairly wide! The ethos behind High is to offer a pure food artisanal café, which is mostly veg-centric too. The food is probiotic – friendly, highly energising and immune boosting, with an emphasis on promoting a flexitarian outlook to food.

With that in mind, we immediately set to work on fermenting, as this was really key to the menu at High. We’ve created some really fantastic menu items, and are really proud of this project – check out the website here https://www.highmoodfood.com/ or ask us if you’re looking to create a similar idea for any forthcoming event.

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Recipe Corner: Beetroot and balsamic strawberry salad

Thu, 27 Apr 2017 13:26:00 GMT

We’re getting into the BBQ spirit now that the sun keeps making an appearance & not only is this salad super simple & impressive, it is great accompanied with the BBQ essentials.

Ingredients:

3 red beetroot

3 yellow beetroot

4 candy beetroot

Olive oil

Salt and Pepper

1 punnet of strawberries halved

Liguirian DOP basil

Dressing

2 tbsp. balsamic vinegar

6 tbsp. extra virgin olive oil

1 tsp salt

1 tsp pepper

1 tsp honey

1 tsp wholegrain mustard

Method:

Pre heat the oven to 180C. Wash the red & golden beetroot. Cover in a little oil & salt, wrap in tin foil tightly & roast for 40-50 minutes. Once cooked, remove from the oven & allow to cool in the foil.

Whilst they’re cooling, prepare the candy beetroot by washing. Thinly slice them & place in a bowl with olive oil and sea salt. Prepare the golden beetroot next by peeling off the skins, & slicing thinly. Arrange on the plate and drizzle with oil.

Peel the red beetroots & cut into wedges, place in a bowl & mix with the dressing & season to taste. Finally arrange these on top of the golden slices. Finish with the candy slices and halved strawberries and spoon the rest of the dressing.

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5 minutes with Alix

Mon, 24 Apr 2017 13:22:00 GMT

We managed to grab 5 minutes with Head Chef & menu creating genius, Alix in the Caiger & Co kitchen. Here’s what she had to say….

– What are your favourite ingredients to cook with at the moment?

Kimchi! We’re making loads for High & now I can’t stop putting this & all kinds of other ferments on the menus. I’m also loving white asparagus & “cool chilli” corn tortillas

– If you had to go back & pick any career but catering, what do you think you’d be doing?

I think about this all the time! I have no idea. Maybe a gardener & then I could be outside but realistically probably sailing somewhere

– What do you put on your first BBQ of the year?

My mum’s burgers & the asparagus from my Dad’s veg patch

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Ingredient of the Month

Mon, 17 Apr 2017 13:17:00 GMT

This month white asparagus is our favourite item in the Caiger & Co kitchen, a diverse ingredient that can be used in many different dishes. Try it on toast with a poached duck egg & turmeric hollandaise, or grated into fritters with feta, chili & nutmeg. With the clocks going forward and the sun shining, we’ve got the perfect recipe for you. The name says exactly what it does in the tin….

Spring Salad

3 Meyer Lemons

4 white asparagus spears

6 green asparagus spears

150g jersey royals

100g of fresh peas and broad beans (podded weight)

100g Italian fine beans

Large handful of salad leaves

Dressing:

Juice of 1 lemon, 1tsp salt, 70ml extra virgin olive oil, 1 tsp honey, 1tsp Dijon mustard – shake well to combine

Method:

Start by zesting the skins of the lemon and reserving this for later. Next remove the skin from the lemon and slice the flesh into segments for the salad. Place the potatoes in a pan with cold water and salt and bring to the boil. Leave for 15mins or so, or until cooked. Remove from the pan and allow to cool.

While the potatoes are cooling, bring a pan of salted water to the boil, and blanch and refresh the asparagus first and then, beans, and peas and lastly broad beans. Place all of the vegetables in one bowl.

Slice the potatoes into ¼, season with salt, lemon zest and olive oil. Lastly combine all of the ingredients in the bowl, except the lemon segments, along with the vegetables. Drizzle oven the salad dressing. Stir to coat and arrange on a platter, placing over the lemon segments.

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Supplier of the Month

Fri, 14 Apr 2017 13:13:00 GMT

This month at Caiger & Co, our Supplier of the Month that we’re all getting excited about is The Flour Station. Their story started back in 2002, in the kitchen of Jamie Oliver’s award-winning Fifteen restaurant. Expanding into Borough Market in 2004, they have been dedicated to raising the standards of baking & bringing handmade breads to London.

We have been busy sampling their danishes & artisan bread – to see what the fuss is about, get yourself to Borough Market.

Tweet us your pics @CaigersKitchen

Event Round-Up

Wed, 12 Apr 2017 13:05:00 GMT

We’ve had a busy few weeks at Caiger & Co HQ, here’s what we’ve been up to:

We hosted a canapé event at the Opera Gallery & we’ve also been dropping off banquets to Balderton & City Pantry. Summer wedding tastings have seen street food as the popular choice!

Our Summer Showcase was an absolute success – we indulged on Seabass, salmon & red snapper ceviche, mini hot dogs, courgette flower & queso empanadas, crab beignet with a coconut kefir riata AND there was a taco station! Our guests still managed to make room for the dessert trays….

Instagram: @caigerandco Twitter: @caigerskitchen Facebook: @caigerandcocatering

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Corporate Catering Companies London

Tue, 28 Mar 2017 08:16:00 GMT

Just because it’s business, doesn’t mean you can’t have fantastic food. We firmly believe that corporate catering, whether it’s lunch served in your office as part of an internal meeting, boardroom dining or a party for your team, should be amazing! We can work with you to create an interesting menu, appropriate to the corporate event you’re hosting & ensure that your corporate guests, clients or team are completely wowed.

We are very happy to work with you at your office, but we can also deliver top notch corporate catering at your chosen venue, or help you to find a venue that perfectly suits your objectives.

We can also help you to make food & drink more of a focus for your event, rather than just for the corporate catering side of things. How about offering your clients a wine tasting or beer flight, to really elevate the event & ensure your guests leave talking about the event? We work with the suppliers of the highest quality, and can help you to curate this element of your event as well. Talk to us about our recommendations & how we can best make this work alongside your corporate catering.

Our team at Caiger & Co. can help you make poor corporate catering a thing of the past; curly sandwiches are banished!

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Supplier of the Month

Sat, 25 Mar 2017 07:14:00 GMT

We love using organic, fresh produce in our dishes at Caiger & Co, & we cant get enough of our Supplier of the Month, John Stenton Family Butchers.

A traditional English & French butchery in the heart of Brackenbury Village, John has been running his little butchers shop with the help of family & friends since 1983. Offering organic & free range meats from England’s finest farms, as well as handmade gluten & wheat free organic sausages, we definitely recommend a visit!

We have been putting our summer wedding menus together using their lamb rump, & we’re addicted. To see what the fuss is about, head down to see John on Aldensley Road. Tweet us your pics @CaigersKitchen

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Ingredient of the Month: Rhubarb!

Tue, 21 Mar 2017 12:44:00 GMT

Rhubarb is a species of plant, not a fruit, but is usually used in the kitchen as if it were. It has also long been used by the Chinese for medicinal purposes. The stalks are usually cooked with sugar & used in pies, crumbles & other desserts, however we have been getting experimental with the rhubarb this week!

As well as making a rhubarb syrup for a summer wedding’s cocktail menu, we’ve been roasting & pairing with smoked mackerel. An addition to our set menus of ‘Pickled rhubarb salad with rocket, quinoa & marinated red onions, mange-tout peas & buckwheat granola’ has been going down a storm.

Did you know that the leaves attached to the rhubarb are poisonous? Be sure to remove these before getting creative!
Tweet us your pics @CaigersKitchen

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Fine Dining

Thu, 02 Mar 2017 13:16:00 GMT

Here at Caiger & Co. we believe that fine dining is about creating a whole experience, using the best ingredients to create an exciting menu, executed perfectly by our carefully trained team. It doesn’t have to mean stuffy or too formal, hushed tones or overly attentive service. Fine dining is an occasion that leaves a memorable impression, is always as special and should evoke great memories too.

For a fine dining experience, we would always work with you to create a bespoke menu tailored to exactly what you’re looking for. Comprised of recipes using the highest quality locally sourced ingredients to create beautifully presented dishes; innovative in flavour, and cooked to perfection. Complimented by a wine list that is carefully selected to enhance the meal, your guests would be treated to the highest quality culinary experience. Superior service complements such attention to detail; staff are seamlessly attentive, yet invisible in their approach, knowledgeable on the menu and the wine list to ensure they can answer any and all questions the diner may have.

We can create a fine dining experience in any setting, we can also help you to find a venue to perfectly complement your event and exactly what you’re looking to do. We work with a selection of venues across London, all of which would offer you & your guests a totally unique fine dining event.

From start to finish, each aspect is refined to ensure that your guests are part of a truly unforgettable fine dining experience.

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Event Round-Up!

Tue, 21 Feb 2017 16:00:00 GMT

We’ve had a busy month at the Caiger & Co HQ, here’s what we’ve been up to:

Wedding fever! We had a wedding in early February, held at the Tab Centre in Shoreditch. Sharing platters were on the menu – our giant pavlovas went down a storm!

Our dinner at Livability saw the return of our famous Caiger Chocolate Bark….

We’ve also been doing LOTS of recipe testing as we love to make sure our menus are seasonal, as well as offering the best produce & options for you & your guests. This week we have been experimenting with gluten free & paleo options. Stay tuned!

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Private Dining at Caiger & Co

Mon, 13 Feb 2017 12:54:00 GMT

Yes, there are a host of private dining options across London, but what if you’re looking for something a little bit different & bespoke? We are here to help with all of your private dining needs.

If you’re hosting a dinner party at home but don’t want the stress of doing all of the cooking or spending the evening attached to the stoves, why not book one of our private chefs to cook for you? We can also provide waiters, bar staff & any dressing for your party (crockery, cutlery, glassware), or we’re very happy to work with what you have. As ever, we would create a bespoke menu for you in order to ensure we’re offering exactly what you’re looking for. We would also conduct a site visit in order to give you peace of mind that all of your private dining requirements can be executed in your home or chosen venue.

Don’t want to go the whole hog with a private chef, but still looking for some additional help? We can also organise drop off catering & a ‘fill the freezer’ private dining service too, particularly popular if you have guests for the weekend or you’d like to be prepared for any unexpected guests too, especially over the festive period

Let us know what you’d like to do, and we can fulfil all of your private dining wishes with wonderful menus to suit any brief.

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Luxury Wedding Caterers

Thu, 02 Feb 2017 15:33:00 GMT

Where on earth do you begin with planning the food for your wedding? With a luxury wedding caterer, that’s where! As a luxury wedding caterer, we believe that wedding menu planning should be one of the most fun parts of the planning process. After all, what could be better than thinking of all of the things that you most like to eat, bringing them all together in one fantastic menu & doing a tasting along the way?

We think that it’s really important to have what you want at your wedding. You will never be able to accommodate everyone’s requirements into one menu, which is why we work with you to create a menu that suits what you love, and then we make it really easy to adjust the menu for your guests where it’s needed. As luxury wedding caterers we’re here to fulfil all of your (food) dreams when it comes to the big day!

Our experience as luxury wedding caterers means that we can bring in lots of different ideas to help you shape our menu & food on the day. So, do you have fond memories of travelling to Spain on holiday and eating wonderful plates of tapas, charcuterie and tortilla? Or are you having a Winter wedding and looking to conjure up the very best of British comfort food with sausages & lashings of the creamiest mash followed by crumble with custard? Perhaps you’re getting married by the coast & want to have a seafood feast on the table for everyone to share? Tell us about it & we can incorporate your theme into the wedding menu planning, and create your vision for your day.

The final thing to contemplate when doing the wedding menu planning is how do you want to serve the food? By this we mean do you want things served ‘family style’ i.e. served to the middle of the table for everyone to share? Often a really good ice breaker for tables where people might not know each other. Or have you thought about having a really glamourous cocktail party? Or perhaps food stalls where your guests move around the space trying lots of different things? We love to get creative here too, so make this something you think about when it comes to planning your wedding – work with us, as a luxury wedding caterer we want to make your day the very best it can be.

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Burns Night – 25th January

Thu, 26 Jan 2017 12:48:00 GMT

Burn’s Night is a celebration of the life & poetry of Robert Burns – a Scottish poet whose birthday is today! These suppers are normally held on or near the poet’s birthday, or can be held throughout the year. Robert Burns’ friends held the first in July 1801, five years after his death. These can be formal or informal and typically include haggis, Scotch whisky and the reciting of poetry!

Alix has put together the perfect Burn’s Night dish – so whether you’re celebrating with family or friends – get your poetry readings ready & celebrate Robert Burns! Serve your Haggis with honey-roasted swede, mousseline potatoes accompanied with Venison quails Scotch egg for a modern twist on this traditional dish.

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Brunch at the Cuckoo!

Fri, 25 Nov 2016 13:37:00 GMT

We’re SO excited to share the launch of our brunch menu at The Cuckoo, where we have hosted our residency for the past couple of weeks. Start your weekend right & enjoy a selection of traditional dishes, healthy options or twists on classics!

English muffins & homemade jams – or a healthy option of Caiger’s granola, bio-live yoghurt and apple compote will give you your Saturday morning boost! Or if you don’t have a sweet tooth – we’ve included our popular dish – truffle mac with crispy streaky bacon & mushroom ragu.

If you’re not one to go far from a classic – fully indulge yourself in traditional boar and apple sausages with poached eggs on sourdough toast – followed up with one of our ‘Sunday Sundaes!’ A perfect cure for what may have been a boozy Saturday evening…

This menu is available until 4pm on Saturday & Sunday up to the 18th December. Call the Cuckoo on 020 7697 4488 to book!

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Change of Location!

Mon, 07 Nov 2016 07:00:00 GMT

There is big news this week for the Caiger & Co. team. We’ve relocated – a few doors down – from our current kitchen.

Only 5 years ago we started off in Alix’s home kitchen, so it is amazing to think that we have already grown too big for our snug little commercial kitchen too! Like any catering company, the kitchen is the hub of our activity, with our chefs creating and whipping up delicious dishes in it on a daily basis, as well as also providing a base for the rest our team to work from.

With a growing team and an ever-growing list of exciting events and projects that we are undertaking, we are all extremely excited to be moving into a slightly more spacious area. Here’s to the next chapter!

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Christmas at Caiger & Co

Sat, 05 Nov 2016 07:00:00 GMT

With the clocks turning back, Halloween over, & the nights drawing in, this can only mean one thing…CHRISTMAS IS COMING! (We’ve already got the music playing….)

Organising your friends and family for the Christmas get together can be super stressful – so once you’ve picked a date, let us take care of the rest for you. We will create bespoke menus, choose your perfect venue, or – bring the party to you!

For more information or to chat about your requirements, please email us on info@caigerandcocatering.co.uk .

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Residency at The Cuckoo N1

Wed, 02 Nov 2016 09:59:00 GMT

From the 3 ^rd November to 23 ^rd December, we’ll be swooping in to host our very first residency at The Cuckoo in Islington and we cannot wait!

We’ve put together a spectacular menu, which will change on a weekly basis. Our Head Chef, Jono Hope, fresh from the sell out Naked Restaurant at Borough, has pulled out all of the stops and will be taking to the stoves to create dishes such as Beef cheeks with prunes, green harissa & Israeli couscous and Mackerel with preserved blood orange. You can choose from our set menu for £25, or go a la carte & try the whole lot!

We’ll also be joining #CookforSyria – a month-long celebration of Syrian cuisine in aid of Unicef Next Generation, a global initiative bringing together diverse groups of young professionals committed to transforming the lives of the world’s most vulnerable children. We’ll be donating £2 from one of the dishes on our menu to this very worthy cause.

To reserve a table – call The Cuckoo on 020 7697 4488 and to keep track of what we’re up to and for weekly menu updates, follow us on social media using #caigeratthecuckoo #caigerchristmas

We look forward to seeing you!

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Modern British Cuisine: A New Rising Trend Among London Caterers

Wed, 12 Oct 2016 06:39:00 GMT

As one of the world’s most diverse cities, London is naturally a great place for foodies and those interested in sampling cuisines from all over the world. According to a 2014 infographic, modern British cuisine is among the fastest-rising food genres in the UK’s capital city. This cuisine type is experiencing a revival and could be the perfect choice if you are looking to impress guests and attendees to a special event in London this summer.

So what exactly makes modern British cuisine so special? One of the reasons why this cuisine is gaining popularity is because of its focus on quality over quantity. Modern British recipes rely on the use of only a few select ingredients, paying special attention to their origin and uniqueness. For example, beef, lamb, and pork feature strongly in many classic British recipes. But the top catering companies in London will go beyond that and will be able to recreate traditional British recipes with a modern twist, for example, by turning a classic lamb shank main course into individual pies that are great for finger buffets, or by transforming breakfast pork sausages into a lighter appetiser like grilled pork, cherry tomato, and mozzarella skewers.

Another great thing about modern British cuisine is that it can be easily adapted to seasonal events. For instance, a meat or fish BBQ featuring fine local ingredients is a great catering choice for summer weddings and outdoor parties. Modern British cuisine is also perfectly suited for corporate events catering. Expert London caterers can create bespoke menus based on British classics that will go a long way, creating a positive impression among existing and potential clients. For example, if you are organising a corporate event, you could consider treating your clients or visitors to an afternoon tea experience featuring the very best of British dessert recipes, such as mini versions of Victoria sponge cakes, Eton mess, banoffee tartlets, or English trifle.

Last but not least, the characteristic flavours of modern British cuisine lend themselves perfectly well to being combined with a variety of fine wines, which can put the perfect finishing touch on any event. Simply ask your caterers of choice for advice on the best pairings, or let them use their expertise and create flawless food-drink combinations at your next event.

Source:

London’s Food Scene 2014, thefoodpeople.co.uk

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Catering Companies Share the Top Dishes Perfect for an Autumn Wedding

Wed, 12 Oct 2016 03:12:00 GMT

Autumn is an extremely popular time to get married. With the changing of the seasons, the ambiance of any wedding can be greatly enhanced. This very same principle holds true in terms of the foods that are served. What are some of the top autumn wedding foods and why can these be great ways to punctuate such an important day?

Appetisers

Many experts believe that the appeal of any wedding menu has just as much to do with the appetisers served as it involves the main courses themselves. The smallest detail can make big a difference.

Some common foods to consider during the autumn include smoked salmon, grilled shrimp and crab cakes. The organic flavours of these options combined with their warm colours will help to compliment any similar autumn decor.

The Cocktail Hour

It’s very common for guests to enjoy a cocktail or two before the main meal takes place. This is another opportunity to dazzle them with a few delectable dishes. Breads and cheeses can be excellent ideas during an autumn wedding. Brie and sharp cheddar alongside darker bread types can wonderfully complement each other. This is also a useful method to dull the potential effects of alcohol.

The Entre és

When the temperatures outside begin to drop, many London catering firms will tend to swap out lighter dishes such as fish for heartier options including steak, chicken and pork. Mashed potatoes served with rack of lamb is a particularly popular option due to the inherent rich flavours found within. Pot pie and shepherd’s pie are also great alternatives for those who are looking to imbue a more traditional theme to their wedding.

Desserts

London catering companies will often incorporate flavours such as pumpkin, cinnamon and caramel within their desserts. As each individual will have his or own unique tastes, it is best to provide a number of choices through a buffet-style setting. Pecan pie, pumpkin cheesecake and even candied apples are a few examples to consider.

Autumn weddings can be truly memorable events. London catering experts will therefore place a great deal of importance into the selection of foods that guests can enjoy. A little preparation can indeed go a long way.

Source:

Delicious Fall Wedding Menus Everyone Will Love, bridebox.com

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Lower Your Catering Costs With London Catering Companies

Mon, 10 Oct 2016 07:25:00 GMT

There is no doubt that London catering companies are at the very top of their game. From small workspace caterers to top end caterers, London is where the crème of the crop is.

Whilst London has the top catering companies , it is also the central hub for business events and corporate functions.

Decide How London Catering Companies Provide The Best Affordable Options For Your Event

Of course, if you plan to host a business event , you must find ways on how to leverage them to grow your business without even breaking your business budget. By making small changes in your catering costs, you can reduce your overall expenditures and improve profitability as well.

Opt for a simpler and lighter menu

The overall package of a catering service can include a waiting staff, cocktail barmen, fine wines and champagnes or even showgirls and performers. So even if your business or company has a tradition of hosting a luxurious event provided in an overall package, opt for a simpler and lighter menu.

With the recent economic condition, it would not be wise to invest a huge part of your business’ financial resources in hosting an event.

Thus, look for catering companies in London that offer low-cost meals, serves light yet bespoke food menus to satiate cravings.

You can also schedule your event after lunch or after dinner to ensure that your guests have taken their meals first. If you plan to have an event during meals, consider asking your London caterer to serve a buffet which is actually inexpensive.

When planning a buffet, think about a colourful combination to give an impression looking spread. You can consider placing canapés decorated with edible flowers and long springs of herbs. It is simple yet elegant.

Hire small catering companies

Larger event catering services with a strong brand offer higher prices when compared to small and medium catering companies. Thus, consider hiring a small catering company . Just ensure that this caterer will suffice the needs of your event and guests enjoy a great menu.

Reduce your guest list

Surely, it will be a difficult decision to make if you have a reputation of hosting open business events. But, reducing your guest list provides a boundless impact in lowering your catering costs.

So, it is best to hold your event during office hours or weekdays where some of your employees are less likely to attend.

Less is more

London’s catering industry is well-known for its excellence and distinctiveness. Clients’ out-of-the-box ideas are made into a reality where food menus are changed seasonally.

Hiring an event caterer in London might boost your business. But, you must need to ensure that food service is guaranteed value for your money.

Luxurious food buffet may give you a professional impression but, in reality, you are financially broke.

Most often than not, London catering companies go beyond food and service. You have to be wise and street-smart in choosing the right catering company that provides stunningly gourmet food and deliver superb waiting service.

Learn more by talking to our catering expert now.

Source:

How To Get Your Event Budget Planning Right, Eventbrite.co.uk

Where to start with your wedding menu?

Mon, 03 Oct 2016 08:07:00 GMT

Where to start with your wedding menu ? Catering for any number of people for a wedding is an expensive thing to do, so it’s really important that your choice of menu really works for you, your guests & the style of wedding you want.

The wedding menu can quite quickly become a fairly contentious thing, not least because everyone has an opinion on food & drinks, what to serve, what not to serve, what’s traditional or what’s too unusual. At the end of the day, the menu and service of food & drinks can encompass so many different things, that it is possible to offer a wedding menu that suits a variety of different tastes & expectations.

When thinking about what to offer for your wedding , it’s great to take inspiration from anything from your travels together to your favourite date night dinner. Some people are set on what they want for their wedding from the moment they’re engaged, but for most, some guidance on the kind of wedding menu to serve and what the options are, goes down a treat.

Helping you with ideas of what you could have for your wedding menu is when we really come into our own at Caiger & Co. A wealth of experience as well as an ear to the ground on current food trends, means that we are set up to guide you through the wedding menu planning from start to finish.

As we offer a bespoke service when it comes to planning for a wedding menu, we know that most people don’t want to choose from a range of set menus offering little or no flexibility on the menu they can have. We therefore like to take the time to get to know you a little bit & really take on board the ideas that you already have for your wedding menu . We also think it’s really important to be honest with you about what’s possible when it comes to your wedding menu , after all, what you’d cook á deux on a Saturday night might not work when catering for 150 guests in a marquee. This is our forte though & we can transform your ideas into something that’s in keeping with your vision, but that can also be executed really well to ensure maximum enjoyment of your wedding menu for you & your guests. Your menu ideas can never be too outlandish for us, and we thrive on making your wedding dreams come true!

Another big consideration when it comes to wedding menu planning is a variety of different dietary requirements or intolerances. Our advice here is to still plan for what you want to have, and it’s our job to be able to offer innovative alternatives for your guests where required, and where possible, we will always try to keep to the theme of the overall menu for these guests so that nobody feels fobbed off with a mushroom risotto when everyone else is sitting down to a Spanish tapas feast.

So get thinking and let us bring your wedding menu to life! #caigerweddings

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Sublime Smoked Salmon from House of Sverre

Thu, 25 Aug 2016 05:50:00 GMT

House of Sverre supply the sublime smoked salmon for our menus, and we always receive plenty of comments on how great their salmon is.

A traditional smokehouse in London, House of Sverre produces handcrafted and sustainable smoked salmon.

Founder Gunnar Lieung grew up by the sea in Varberg, Sweden, and is a descendant of House of Sverre’s namesake: King Sverre of Norway, a founding father of Norway’s rich salt-fish heritage. Inspired by his sea-faring ancestry, and a desire to rekindle a relationship with his native habitat, Gunnar set out to create outstanding smoked salmon.

The process begins with the fish being caught in the Faroe Islands. It then arrives the next day in the UK, where it is hand filleted before a seven hour sea salt cure is applied. Finally, after rinsing, it is smoked for forty hours, using beech, juniper and alder woods. The result is a rich, smoky flavour that is unmistakably Scandinavian!

We are pleased to say House of Sverre will be providing the fish for our Christmas starter of smoked salmon, celeriac remoulade and watercress salad. Yummy!

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Jascots – the perfect Christmas tipple

Thu, 18 Aug 2016 05:49:00 GMT

Whether you know the name or not, it’s highly likely that at some point over the last few years, you will have sipped a wine supplied by Jascots. The famous merchants have been providing wine to restaurants, bars, pubs, corporations, hotels and to caterers like us for over 25 years! Working as a surrogate sommelier, Jascots provide a food and wine matching service to ensure that you are given the best food and drink experience. This holiday season we will be working with them again, to ensure we provide the perfect Christmas tipple to complement our festive menus.

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Christmas with Caiger and Co

Thu, 11 Aug 2016 05:47:00 GMT

It’s CHRISTMAAAAAAAAAAASSSSSS. Or so the song goes. But don’t panic, we’re still celebrating the fact that we are actually having a warm summer this year, so probably Christmas is the last thing on your mind. But given that it is only four and a bit months away, we are much nearer to this Christmas than we are to last year’s!

Christmas is stressful enough without having to worry about the food, the menus & who’s going to do it. We’re here to make the festive season that much easier for you so you can enjoy it with family, friends, colleagues & clients. Whether it’s formal or informal; canapés for 50 or a sit down meal for 20; a party at home, a shindig in the office or a reception in a venue of your choice, Caiger and Co. has got it covered.

We have come up with some stunning sample menus though, to give you an idea of what we can do.

If you’re having a drinks party, our canapés, small bites and bowl food options are second to none. Stars of the show include :

Little Christmas raised pies with Cumberland sauce

Chicken sliders with stuffing & bacon

Slow cooked duck pancakes with spring onions & chives

Roast parsnip & chestnut croquettes, Romesco sauce

Potted shrimps, nutmeg butter & crispy toasts

Grilled prawns, spinach hollandaise

Sea bass with pomegranate & avocado, waffle cups

Roast cauliflower fritters, smoked garlic aioli & micro basil

Slow cooked shin of beef, marmalade jus & puff pastry top

Honey roast sausages, celeriac & potato cream, onion jam

Slow roasted root vegetables with sour cream, basil oil & sesame salt

And we NEVER forget about dessert….here are a few of our favourites :

Orange flower meringue kisses with rose cream

Chocolate & ginger brownies

Mini mince pies with almond crumble

Dark chocolate marquise with goldleaf and hazelnut sugar

If your party or event has a different sort of feel, and your guests will be seated, then here’s an example of some of our signature dishes:

To start

Confit pork belly terrine with pickled carrots, dill and orange aioli

Wild mushroom & truffle parcels with parmesan & rocket to start

Main courses

Slow roast brisket of beef, potato fondant, cavolo nero & caramelised beetroot

Roast chicken, puy lentils, celery and bacon parcels

Squash soufflé with chestnuts and salad

Dessert

Cranberry & orange pavlova with honeycomb

Indulgent chocolate, clementine & almond cake with orange syrup & praline cream.

Get in touch for full menus or to chat through your requirements – we’re here for all of your party needs.

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Food Made Just for You: Catering Services Offered by Bespoke Caterers

Mon, 08 Aug 2016 10:06:00 GMT

Food is one of man’s most basic needs, so it’s no surprise that the catering industry in London and elsewhere continues to thrive amidst fluctuating economies. Indeed, from the first caterers who served in the supply chain of the military and merchant ships and the simple chicken and prime rib buffets, catering services has come a long way to now provide a unique and delightful gastronomic experience to their clients.

In fact, there are London catering companies , such as Caiger and Co. Catering, which offer bespoke and luxury catering services that serve even the most specific of food and other event requirements of various clientele. From a customised menu to carefully planning the entire event, bespoke caterers can take the hassle out of organising and conducting your private or corporate function. The following are some common catering services you can expect from leading bespoke caterers in London:

Wedding Catering: Special Treats for Your Special Day

After the wedding bells have rung, it’s time to entice guests with the mouthwatering aroma of freshly cooked dishes. Show your love and appreciation for the important people in your lives by treating them to a bespoke menu that is sure to leave them feeling full and satisfied. A menu that is tailored exclusively to you and your guests’ individual preferences means more fun and great memories during your big day.

Business Catering: Enjoy the Taste of Success

Whether you’re hoping to impress a prospective business partner or aiming to provide a wonderful experience to conference attendees, a business catering service can add the tasty kick that your function needs. Also referred to as corporate catering, such a service covers most types of business functions, including lunch meetings, award ceremonies, and Director Dining. A reliable caterer can work with you at your office or at your chosen venue.

Private Catering: When Exclusive and Delectable Meet

Keep intimate gatherings or private parties exclusive by hiring bespoke caterers who are experienced in such events. With a team of skilled caterers, you can offer guests a unique dining experience without disturbing the relaxed and warm ambiance. From al fresco feasts to special family dinners, a dependable caterer can turn your private event into an unforgettable memory.

Drop-Off Catering: Delicious Right at Your Doorstep

Why go for fast-food when you can treat your guests to deliciously cooked, all-natural, and fresh food from a caterer? There’s no need for you to toil in the kitchen for an upcoming dinner party when all you need to do is pick up the phone and call for a drop-off catering service. Simply tell the caterer the specifics of your event and your food preferences, and then wait for them to drop off the food at your home or office.

Source:
6 TYPES OF CATERING SERVICES FOR SPECIFIC EVENTS, All Catering Menu Prices

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Our Christmas menus have landed

Wed, 27 Jul 2016 15:30:00 GMT

We know it seems very early to be thinking about Christmas, especially when Summer has only just started properly but it’s always good to plan ahead. We’ve been busy working on our Christmas menus and are excited to say they’re now ready!

On the menus you will find a selection of fantastic dishes from wild mushrooms and truffle parcels with parmesan and rocket, to slow roast brisket of beef, potato fondant cavolo nero and caramelised beetroots, and roast duck two ways with spiced clementine and new potatoes. For vegetarians there are grilled leeks with an Italian bean stew, truffle oil and parmesan, and squash soufflé with chestnuts and salad. There’s a choice of delicious desserts including a chocolate, clementine and almond cake with orange syrup and praline ice cream.

Get in touch for the full menu and more information.

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Summer parties minus the stress

Mon, 18 Jul 2016 13:35:00 GMT

Temperatures are set to soar this week and what better way to enjoy the sunshine than by inviting some friends round for a summer party. As well as catering for a variety of events, we also offer a drop off service allowing you to enjoy your party without the stress of cooking.

Our menus are seasonal, bespoke and tailored to your vision, as well as to meet any dietary requirements. The kinds of dishes you may find on a drop off menu include twice baked goats cheese soufflés and roast salmon with broad beans, peas, dill and sautéed potatoes. One of our favourite summer desserts are raspberry pavlovas that look beautiful and taste delicious. Raspberries are in season at the moment so it’s the perfect time to enjoy this dessert at its best. We wanted to share the recipe with you in case you fancied giving it a go. Get in touch if you would like to find out more about our drop off service.

Raspberry Pavlovas

2 eggs whites
110g caster sugar
2 tsp of raspberry coulis/dried raspberry powder
1 tsp pink food colour
100ml whipped cream
200g fresh raspberries

Preheat the oven to 100oC

Grease and line a baking tray

Whisk the egg whites to stiff peaks, when done add the caster sugar a tablespoon at a time, whilst whisking.

To check if the sugar is done, rub a little of the mix between 2 fingers, if it feels very grainy still, keep whisking.

Once ready, mix the puree and food colouring together. Paint this with a pastry brush in to stripes down the side of a piping bag. Place the meringue mix into the bag and pipe onto the prepared trays.

Bake in the oven for 1 hour or so until dry and crisp to the touch. Allow to cool and top with the cream and raspberries.

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It’s all peachy!

Thu, 14 Jul 2016 15:01:00 GMT

Peach season is at its peak and here at Caiger & Co. we are certainly making the most of it!

We use peaches for everything from a simple snack, to making smoothies, in summer salads and of course to make delicious desserts. At a BBQ that we catered for last week we made a salad with peaches, parma ham and halloumi which proved to be a big hit. Another of our favourite peach recipes is grilled peaches with vanilla shortbread. It’s a scrumptious pudding and the perfect end to a summer dinner party. Give it a go yourself…

Grilled peaches with vanilla shortbread

4 peaches, cut in half and stoned
olive oil
icing sugar

Shortbread

225g unsalted butter, softened, plus extra for greasing
110g caster sugar, plus extra for dusting
225g plain flour, plus extra for dusting
110g cornflour
Pinch of salt
1 tsp vanilla paste

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Celebrate National Cherry Day with Chocolate & Cherry Tart

Mon, 11 Jul 2016 13:30:00 GMT

National Cherry Day is coming up this Saturday! We absolutely love cherries and are always so happy when the British cherry season comes around. This beautiful Chocolate and Cherry Tart recipe is one of our favourites. Why not give it a go and invite some friends round to enjoy it with you this weekend…

Pastry

250g of plain flour
100g of icing sugar
25g of ground almonds
Pinch of salt
100g of unsalted butter, plus more for greasing
1 egg
1 egg yolk

Chocolate and cherry filling

500ml of double cream
400g of 70% dark chocolate, roughly chopped
2 eggs, beaten
100g cherries, stoned

Place the flour in a mound on a board. Make a well in the centre. Place the butter and sugar in the hole and mix together with your fingers, leaving the flour in the circle around the edge.

Next, mix the sugar and butter with the eggs. Draw the flour into the mix. Using a pallet knife, chop the flour into the mix. Next, using the pallet knife scrape and spread the mix until it comes together. Roll into a ball and refrigerate until cool.

Next, roll out and line a 23cm tart tin, allow to rest again for an hour or more. Then blind bake for 20 minutes or until golden and cooked.

Whilst baking, prepare the filling.

Heat the cream until just off a simmer. Remove from the heat and add the broken chocolate. Incorporate the eggs, beating with a whisk all the while.

Pour this into the tart tin and add the cherries.

Bake for 20 minutes at 180oc. There should be a faint wobble when it is cooked.

Allow to cool and enjoy!

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Join Caiger & Co. Catering in London at the Love Supreme Jazz Festival

Fri, 08 Jul 2016 10:28:00 GMT

People are already counting down the days before the 4 ^th Annual Love Supreme Jazz Festival, and the crew at Caiger and Co. Catering is just as excited to join in the festivities. Even more exciting for us is that we will be making our festival debut as a caterer in London . We will be providing the treats and refreshments for those attending the event at out Lazy Bird Banqueting Kitchen.

The Love Supreme Jazz Festival will take place at Glynde Palace in East Sussex during the three-day weekend from 1 ^st to 3 ^rd July. About 15,000 people are expected to take part in the merrymaking and can expect outstanding performances from over 50 talented artists on the four stages set up. There are also other forms of entertainment that families can look forward to. For instance, the Love Jazz Supreme will continue the tradition of accommodating campers in the vast space allotted. There will also be plenty of outdoor as well as indoor activities, and many opportunities for families to just sit back and relax.

Of course, food will be another highlight of the event, and Caiger and Co. Catering will be at the frontlines to feed the hungry festivalgoers. Our Lazy Bird Kitchen will feature a long table style banquet, family style. We would also be closely working with local artisan producers to make the best of available seasonal ingredients. We will be serving breakfast, lunch and dinner all throughout the three-day festival, starting at 9AM daily.

We already have a delicious menu planned for the entire weekend, and will also be providing a vegetarian option for anybody who asks. Some of the dishes you can expect to find on the table include Bricher muesli and fruit salad, Hanger steak slices, Sussex sausages with sweet smoked garlic sides, spiced roast cauliflower steak, roast zatar chicken with honey, seeds and chorizo, summer slaw with pistachios and pomegranate, parmesan potatoes with garlic crumbs and more.

Caiger and Co Catering is one of the more well-known bespoke luxury catering companies in London . We cater for a variety of events and functions, no matter the size, and we provide full range of services from preparing food to other matters like flower arrangements and photography.

Bespoke Catering Services in London by Caiger & Co.

Founded by Alix Caiger after her culinary studies in the university, Caiger & Co. Catering continues to surpass its specialty service in bespoke catering for all sorts of events large and small. This catering company has become well known for serving food from wisely sourced ingredients from trusted producers and local suppliers in London and surrounding areas.

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Start your day with a bowl of delicious Bircher Muesli

Thu, 07 Jul 2016 15:19:00 GMT

We love to start the day with a bowl of Caiger Bircher Muesli! Not only is it healthy and delicious but you can also make it in advance for those mornings when you need a few more precious minutes in bed. We served it recently at Love Supreme Festival where we made our festival debut with our the Lazy Bird Kitchen.

Here’s how we make ours…

Caiger’s Bircher Muesli

Simply mix together the following ingredients, finish with your choice of toppings and off you go!

250g rolled or quick oats

420ml milk

120ml apple juice

1-2 tablespoons honey

375g plain yoghurt

A dash of cinnamon (optional)

Finish with: grated apple, extra honey and a sprinkling of granola

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Wow what a weekend!

Tue, 05 Jul 2016 16:08:00 GMT

This past weekend we made our festival debut at the fantastic Love Supreme Festival. The Lazy Bird Kitchen set up pitch in the stunning grounds of Glynde Place to bring festival goers banquets all weekend long from breakfast through to brunch, lunch and dinner.

After a slightly soggy start, the mud dried up and the sun shone down on The Lazy Bird Kitchen! We looked onto main stage so people could soak up the festival vibes whilst enjoying their meal. The Lazy Birds Glynde Surprise proved to be a big hit involving waffle cookies, candy floss, fudge, chocolate brownies… the list goes on!

We worked closely with amazing local artisan producers to ensure that we served the best seasonal ingredients. Lew Howard and Son provided the meat, including their delicious homemade sausages. Flint Owl bakery supplied us with an array of fresh bread, whilst Fin and Farm braved the mud to deliver their apple juice and wonderful dairy products. During breakfast the tables were scattered with spreads including Paynes Bee Farm’s honey, which were then replaced later on in the day with Sussex Gold oils and an assortment of condiments from Deerview sauces.

We thoroughly enjoyed the Lazy Bird Kitchen’s first outing and hope to back again very soon.

Thank you to everyone who joined us and helped to make the weekend such a great success!

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Love Supreme: A Delight for Jazz Music Lovers and Catering Aficionados

Mon, 04 Jul 2016 10:36:00 GMT

Getting featured in a piece from the I Newspaper is bound to draw in even more people for this year’s Love Supreme Jazz Festival. Alice Jones of the I Newspaper dubbed the annual fest as “Best for Jazz” in her article titled “The Top 10 Music Festivals for Summer 2016”, and you can be sure that there’s more than just jazz for people who want to come. In fact, the article pointed out that the current line-up is a rather colourful variety of genres except rock. There’s even a host of family-friendly activities to try. Of course, foodies can also look forward to top-notch cuisine from some of the best catering companies in London.

The much awaited jazz event kicks off at the 1st of July and concludes at the 3rd. In its fourth year, the Love Supreme Jazz Festival will take place where it always has – the Glynde Place, in East Sussex. If you’re one of the 15,000 people expected to show up, here are some exciting things you can expect to take part in.

The Entertainment

Jazz fans, rejoice because there’s plenty of entertainment to go around. Over 50 different acts of jazz performances, classic album playbacks, artist Q&As, and more are expected. There are even four separate stages (main stage, green-field festival indoor and seated Jazz stage, a discovery stage, and a dance stage) to make sure that there’s something for everybody. Headlining the festival are big industry names like Grace Jones, Burt Bacharach, Liane La Havas, Caro Emerald and more.

For people who want to get the full experience and stay the whole duration of the 3-day festival, camping out is a great option, especially for families. After all, camping is a great bonding activity to experience in and of itself. There are also other comfy choices for relaxation and accommodation to take note of including campers, caravans, Blue Bell tents, Podpads, Hobbit Huts, Whoopie Wagons and more.

The Food

Another main highlight of the event, of course, is the food. For the first time, the Love Supreme Jazz Festival will have a Lazy Bird Banqueting Kitchen courtesy of bespoke catering company Caiger & Co from London . For an entirety of three days, festivalgoers can munch on scrumptious dishes made for the best seasonal ingredient from some of the best local artisan producers. Breakfast, lunch and dinner will be offered and served in a long table style banqueting manner. There will even be vegetarian options for those who prefer them.

Sources:

The Top 10 Music Festivals for Summer 2016, iNews

The Lazy Bird Banqueting Kitchen, LoveSupremeFestival.com

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Enjoy a Lazy Bird banquet at Love Supreme this weekend!

Tue, 28 Jun 2016 13:19:00 GMT

Only a few days to go until our Lazy Bird Kitchen lands at Love Supreme Festival! We’ll be serving up breakfast, brunch, lunch and dinner banquets all weekend with a special roast menu on Sunday. You can check out the menus below.

Pre-book your tickets to make sure you don’t miss out. You can book online here . We hope to see you there!

Breakfast & Brunch

On the table
Flint Owl bread basket
Butter, Paynes honey, jam & marmite

Bircher muesli with fruit salad

To order
Sussex bacon or sausage sandwich

Lunch & Dinner

Flint Owl bread & baby vegetables Yoghurt & lemon salt

Tomatoes, smoked egg yolk sauce
Seeds, herbs & flowers

Hanger steak slices & Sussex sausages Sweet smoked garlic & sides

Lazy Bird Glynde Surprise

Sunday Roast Menu

Roast Za’atar chicken
Chorizo, seeds & honey

Summer slaw, pistachios & pomegranate

Parmesan potatoes with garlic crumbs

Herb & flower salad
Orange flower water dressing

Eton Mess

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Lazy Bird Kitchen lands at Love Supreme

Wed, 22 Jun 2016 14:39:00 GMT

The Lazy Bird Kitchen banqueting tent is landing at Love Supreme Jazz Festival in the South Downs next Friday, 1st July. It will be open all weekend bringing festival goers breakfast, brunch, lunch and dinner banquets throughout the weekend, with a special Sunday roast menu on Sunday. There will also be a bar serving drinks for the duration.

We are working with an array of brilliant local artisan producers to ensure only the best seasonal ingredients are used. Suppliers include Flint Owl Bakery, Deerview Fine Sussex Foods, Payne Bee Farm and Lee Howards & Sons, to name but a few.

If you are joining us for breakfast or brunch, you’ll be served a bread basket with local honey, marmite and jam as well as bircher muesli and fresh fruit salad to enjoy as a table. You will then have the choice of either a bacon or a sausage sandwich to set you up for the day!

On Saturday our menu for lunch and dinner includes a number of delicious dishes which will be served banquet style for everyone to enjoy. You can expect to see Hanger steak slices and Sussex sausages accompanied by scrumptious sides and a Lazy Bird Glynde surprise for dessert.

On Sunday, we’ll be serving up a special roast menu from 12pm onwards. On the menu is roast Za’atar chicken with honey, seeds and chorizo and sides including parmesan potatoes with garlic crumbs and summer slaw with pistachios and pomegranate. For dessert, it’s one of our all time favourites… Eton Mess.

The pre-book tickets have been flying out so we’re pleased to say that we’ve just released tickets for a few more sessions as of today. If you haven’t booked yet, make sure you do soon to avoid disappointment. You can do so here: http://www.lovesupremefestival.com/news/the-lazy-bird-banqueting-kitchen#kCYOUhiuC1soVwpd.97

We hope to see you there!

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Cook up a storm this Father’s Day

Thu, 16 Jun 2016 11:00:00 GMT

Father’s Day is coming up this Sunday and what better way to treat your old man than with a delicious meal. Food is the way to a man’s heart after all!

This fish stew recipe is a favourite of mine and reminds me of being on family holidays as a child and buying fish from the local fisherman. We’d all have a part to play in cooking up big steaming bowls of this stew – yum! The aioli on top really makes it, so have a go, he’s sure to love it.

Caiger’s Fish Stew

You will need:

3 shallots peeled and diced
Olive oil
2 cloves garlic, peeled
Sea salt
Freshly ground black pepper
15 mussels
15 clams
1 small glass dry white wine or vermouth
40 g good-quality tinned plum tomatoes
1 small pinch saffron
200ml fish stock (the best you can find)
2 small fillets of sea bass or bream (diced in 2inch pieces)
2 small fillets of red mullet or snapper (diced in 2 inch pieces)
2 small fillets of monkfish or other firm white fish (diced in 2 inch pieces)
4 langoustines or tiger prawns (whole, shell on)
1 small bunch of parsley
Zest of 1 lemon
extra virgin olive oil
1 small bunch fresh basil

Aioli

2 free range egg yolks
sea salt
freshly ground black pepper
½ garlic clove, crushed
½ tsp Dijon mustard
250 ml vegetable oil
50 ml extra virgin olive oil
2 tbsp. hot water
Juice of 1 lemon

Method: Heat up a large pan or stewing pot on the hob. Add a splash of olive oil and the shallots and sauté until soft. Next add the garlic and cook for 1 minute. Season the onions and garlic and then add the glass of wine and cook for 1 minute. The wine should sizzle when it goes into the pan. Next add the tomatoes, stock and pinch of saffron. Bring to the boil and cook for 10 minutes. Check the seasoning before adding the fish.

Add the fish and lay the shellfish on top of the fillets. Add the zest of the lemon and finely chopped parsley. Put the lid on the pan and cook for 15 minutes until the fish is cooked and the mussels and clams have opened up.

To serve place in a bowl, drizzle with the extra virgin olive oil and garnish with the basil and aioli.

For the aioli:
Place the yolk along with a pinch of salt, mustard and garlic into a bowl. Whisk thoroughly until the colour changes. Add the oil very slowly, waiting for the mixture to thicken. If the mix becomes too thick, add lemon juice or some of the hot water to loosen the mayonnaise. Continue to add all of the oil and then season to taste.

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London Catering Company Makes Debut at Love Supreme Jazz Festival

Wed, 15 Jun 2016 10:09:00 GMT

Sulgrave Road, London (15 June 2016) – London catering company Caiger & Co. are set to make their make their festival debut at the fourth annual Love Supreme Jazz Festival.

The festival will be three-day event that will take place as usual at the Glynde Place in East Sussex from the July 1st to 3rd. Featuring amazing music and excellent food all around, this is the perfect way to spend the weekend as a family. The event was even featured recently in the I Newspaper as one of the top ten festivals in the UK to suit all tastes as well as in The Mail on Sunday.

This year’s Love Supreme Jazz Festival is bigger than ever before. With four different stages namely the main stage, the unique green-filled festival indoor floored and seated Jazz stage, a “Discovery” stage and, of course, the dance stage, it offers more in terms of entertainment. There is also an impressive line-up of over 50 acts expected to perform over the course of three days, showcasing everything from jazz greats and classic album playbacks to international legends and DJs. Some of the artists that will perform include Grace Jones, Melody Gardot, Kamasi Washington, Mahalia, Average White Band, Morcheeba, Erik Trufazz 4tet and Riot Jazz Brass Band.

Of course, another highlight of the event is the food that will be served. This is why Caiger & Co., a bespoke catering company who count Mick Jagger as one of their clients, was brought on board to bring an exciting new dining option to Love Supreme. Those attending can expect to see a long tale style banquet filled with all sorts of decadent food which they can enjoy whilst soaking up the atmosphere of the festival and the stunning surroundings.

Caiger & Co. Catering is breaking into the festival food scene with their Lazy Bird Kitchen. The Lazy Bird Kitchen will work closely with local artisan producers to serve only the best seasonal ingredients and provide healthy choices for families at the festival.

For more information, go to www.CaigerAndCoCatering.co.uk .

About the Bespoke Catering Services in London

Caiger & Co. Catering specialises in bespoke catering for all sorts of events large and small. Founded by Alix Caiger after graduating university, the company became well known for serving food that promotes the use of carefully source ingredients from artisan producers and local suppliers.

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Picnics with a Difference!

Fri, 10 Jun 2016 16:15:00 GMT

Add the wow factor to your picnic this weekend with this delicious recipe… butterflied prawns in Moroccan spices served with jewelled cous cous.

Butterflied Prawns in Moroccan spices

Serves 4

1 Tablespoon of Ras el Hanout

6 Tablespoon of Extra Virgin Olive Oil

To butterfly the prawns start by removing the shells and then slice the prawn along its back about 5mm deep. You should be just deep enough to see the intestine tract if the prawn has one. Remove this

from the prawn and then repeat this process on the others.

Mix all of the other ingredients in a bag and add the prawns.

Leave to marinade in the spices for at least an hour in the fridge.

Cooking: grill/or fry on medium heat for 3-6 minutes or until cooked.

Jewelled Couscous

Serves 4

2-3 Tablespoon of Extra Virgin Olive Oil

70g mixed dried cranberries, sour cherries and sultanas

Boil the water and add the stock cube to it.

Rub some of the oil through the cous cous. Add the stock to the cous cous until just covered. Stir through the stock and cover with cling film.

Finely chop the vegetables into small cubes, the smaller the better as they will look more elegant.

Stir the cous cous with a fork to break up any biggish lumps. Add a bit more oil if necessary and more

When the cous cous is done stir through vegetables and dried fruit.

Top with the prawns and enjoy!

We can create bespoke picnic baskets for your summer events so whether you’re going to Ascot, Wimbledon or for a picnic in the park, get in touch for information and menu ideas.

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More delicious additions to our City Pantry summer menu

Tue, 07 Jun 2016 10:14:00 GMT

We’ve recently extended our City Pantry menu to offer even more delicious summer bites which you can get delivered direct to your office. A guaranteed way to brighten up even the dullest of meetings!

The Substantial Summer Buffet includes a spectrum of dishes to provide people with plenty of choice. The buffet is made using beautiful seasonal produce and features dishes including smoked salmon and watercress tartlets and lamb kofte with feta, pomegranate seeds and mint. Feeling hungry? Why not add on a British cheeseboard with all the trimmings or some of the lovely desserts on offer such as a Summer pavlova with cream or Caiger’s chocolate brownie with salted caramel – yum!

The Summer Feast… the clue is in the name! This is a fabulous feast of fantastic dishes designed to impress. We’re talking artisan bread basked with olive tapenade and Caiger charcuterie board with Greek basil and vine tomatoes to start. Followed by, chargrilled slices of rib eye steak, black pepper crust and asparagus, and giant prawn salad with black rice, courgette and toasted cashews to name but a few.

You can check out the full menu here .

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Live Life on the Veg – Riverford Supper Club

Thu, 02 Jun 2016 12:19:00 GMT

This week we held our first Supper Club with Riverford. If you haven’t heard of Riverford before, they are a fantastic company that deliver organic groceries to households all over the UK. They started off as one man with a wheelbarrow and now deliver over 47,000 boxes a week from their regional farms. They believe in good food, good farming and good business, and absolutely all of their produce is organic.

Riverford provided us with their fab boxes and we based the menu around the contents of the boxes. Starters included bruschetta with spiced carrot, scorched blueberries and pickled cucumber. For mains, there was a Greek salad, spiced onions and lentils with a lemon dressing and honey turnips with boiled eggs and a parsley dressing, to name but a few. Dessert was an array of beautiful fresh fruit!

It was a brilliant evening and demonstrated the variety of great dishes that can be made using Riverford boxes. We’re already excited for round two!

You can find out more about Riverford here .

#livelifeontheveg

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How Catering Companies Can Create Bespoke Buffet Menus for Your Event

Wed, 01 Jun 2016 10:44:00 GMT

Good food leaves an impression better than anything else . It’s easy to get away with boring music and unexciting décor but people will remember if your wedding or birthday party had bland food.

Give your guests good food a nd they can forgive anything that may be wrong with your party or corporate event. A bespoke buffet is one option you can consider. How to come up with a tantalising customised buffet? Hire London caterers.

The thing about buffets is that they can appear deceptively uncomplicated but there is much more to it than putting together different dishes on a table.

A professional will help you come up with a bespoke buffet menu that is right for your event.

Some of these tips will get you on the right track to hosting a successful event.

Don’t clash foods

Cohesiveness should be your guide when thinking about a bespoke buffet menu. Y ou can’t just throw in different foods and hope for the best. London catering companies can offer you various food options that will complement each other. Having foods that clash on the menu can undermine their savour altogether.

If you are having a theme, such as Mexican, ensure that the spicy notes blend in well. You can have beans with chilli sauce and rice with lime. Most people will want a little bit of everything when at a buffet, so make it easy for them to enjoy their food combinations.

All Diets considered

A bespoke menu should always be after giving thought to dietary preferences. If it’s a large crowd, then it may be hard to know about allergies and food tolerances. In such a case, include a little bit of everything. Think about whether your guests span different nationalities and religions. Also, consider vegetarians. Caterers can provide bespoke buffet menus that cater to all preferences and needs.

What type of Buffet?

You must also consider whether the guests will be standing or sittin g. If it’s a stand-up dinner, then you have to go light on the food. Guests should be able to hold their plates and move around a room without hassles.

For salads, think grains, raw vegetables, and tomato and pasta options. If guests sit for their meals, then you can go all out with potato salad and the like. Catering companies can also recommend the best bespoke menu for a cold or hot buffet. Find out which one would suit your event best.

When it comes to the buffet spread, consider complementary textures and colour combinations. Don’t overdo it though, simplicity always works. Caterers will provide a bespoke buffet menu without too many options that overwhelm your guests.

Choose Caiger & Co. for your bespoke buffet catering

Whether it's cold finger buffet menus or wedding buffets, we at Caiger & Co. can help. We can provide buffet catering including freshly prepared sandwich platters, sausage rolls or afternoon tea. Talk to our experts about any preferences for cold buffets from a meat platter to a cheese board.

We will provide quality food for any cold buffet and with all the serving equipment prepared, we can save you a lot of time and stress, so be sure to get in touch!

Sources

Forks-Only Zone: 6 Rules for Creating the Best Buffet of All Time, Bonappetit.com

How to plan your menu, BBC Good Food

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Bring in English Wine Week in style!

Fri, 27 May 2016 09:30:00 GMT

English Wine Week begins this Saturday, a week to raise awareness of the fabulous wines that are produced across the country. Vineyards will be opening their doors to welcome visitors, offering tours, tastings and special offers. There will also be events taking place throughout the week to celebrate English Wine Week, find out what’s going on here .

London Cru, central London’s first winery will be holding wine maker courses providing Londoners with the opportunity to get involved with the winemaking process. As well as learning everything you need to know about the wine making process you also get to try your hand at making your own blends. You even get to bottle up your own wine to take home with you! Fancy giving it a go? Find out more here . We’re pleased to offer several of London Cru’s wines on our list.

To celebrate English Wine Week we have created a special recipe using English sparkling wine. Jascots, a specialist wine supplier that we work with has a lovely one that works beautifully in this recipe, the Three Choirs ‘Classic Curvée, NV from Gloucestershire.

We hope you enjoy it!

Strawberry jelly made with English sparkling wine

1 bottle of English sparkling wine

120ml grenadine

4 sheets of gelatine soaked in cold water

2 punnets of strawberries cut up

Warm the grenadine in a pan, once warm add the gelatine and allow to dissolve.

Pour in the sparkling wine

and stir to mix.

Place the strawberries in a bowl and place the jelly mix on top.

Place in the fridge over night.

To serve, place the dish in warm water and invert over a plate if you dare!

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Scrumptious Strawberries

Tue, 24 May 2016 10:55:00 GMT

British strawberries are now in season! Although you can buy strawberries throughout the year, these are often imported and are picked slightly before they are ripe to keep them intact whilst they are transported. Strawberries don’t continue to ripen once they are picked so this often leads to them lacking in flavour when picked too early. Hence making us even more excited about British strawberry season!

The British berry season kicked off this month with strawberries leading the way and you can find them in the shops now. To make things even better, due to advancements in varieties the British strawberry season now lasts for 20 weeks, whilst back in 1990 it typically lasted only 6 weeks.

The delicious scent the ripe berries give off has been wafting through our kitchen over the past weeks and we’re loving using them in an array of desserts we have been making for recent events. We have used them in everything from elaborate cakes to simple fruit salads and classic pavlovas and we’re enjoying adding new dishes to our repertoire each week.

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We’re heading to Love Supreme Festival!

Thu, 19 May 2016 16:00:00 GMT

We’ve got some extremely exciting news to announce this month! We’ll be making our festival debut at Love Supreme Jazz Festival from 1 ^st – 3 ^rd July. We’ll be pitching up the Lazy Bird Kitchen in Glynde Place in the beautiful South Downs in East Sussex to bring festival goers a fantastic array of food over the weekend. Enjoy a delicious, long table style banquet whilst soaking in the atmosphere of Love Supreme and the stunning surroundings.

The Lazy Bird Kitchen opens at 9am for breakfast and will be serving lunch and dinner throughout the weekend with a special lunch menu on Sunday, as well as vegetarian options. See the menus below.

Banqueting tickets are available to pre-book and are strictly limited so book early to make sure you don’t miss out! Click on the following links to select your sitting and buy tickets:

Lazy Bird Kitchen – Friday

Lazy Bird Kitchen – Saturday

Lazy Bird Kitchen – Sunday

Don’t have your ticket to Love Supreme yet? You can purchase them here .

Menu

Breakfast – Saturday & Sunday

Served to the table to share

Flint Owl bread basket, butter, jam & marmite

Jars of Caiger’s Bircher muesli & fruit salad

Bacon or sausage sandwich

Lunch & Dinner – Friday & Saturday

Flint Owl bread, & baby vegetables with yoghurt and lemon salt

Tomatoes, smoked egg yolk sauce, seeds, herbs and flowers

Hanger steak slices, Sussex sausages with, sweet smoked garlic and sides

Vegetarian: Goats cheese and asparagus tart

Lazy Bird Glynde Surprise

Lunch & Dinner – Sunday

Roast Zatar chicken with honey, seeds and chorizo

Summer slaw with pistachios and pomegranate

Vegetarian: spiced roast cauliflower steak

Parmesan potatoes with garlic crumbs

Herb and flower salad with an orange flower water dressing

Eton Mess

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The Trend of Dessert Buffets at Weddings and How You Can Get it Right

Wed, 18 May 2016 10:39:00 GMT

Culinary trends keep changing with time, and it is vital to keep up, especially when planning an event. Cakes at weddings have ways been a big deal since they are usually the centrepieces at most ceremonies. Three, four-tiered cakes were the norm but something has changed. Dessert buffets are the trend now and people are eating it up, so to speak. Wedding cakes are not completely gone but they are not as central as they used to be. Now they are smaller and only fulfil decorative functions at wedding receptions. If you are going to have a dessert buffet at your wedding, there is a trick to pulling it off, and London caterers will prove invaluable.

Have a Theme

It’s a wedding, so it is only right you have a theme. As much as a dessert buffet means you can have an assortment, maintain the main theme. A dessert buffet can be quite eye-catching and you can take advantage of that. Integrate the wedding décor with the dessert buffet theme. Catering companies in London can provide some creative ideas that will generate unique styles. Are you doing a monochromatic theme? Going floral or is it going to be a glittery affair? Pick wisely.

Mix Flavours

A dessert buffet is a chance to have sweet goodies of all kinds from miniature doughnuts to ice cream sundaes. Know how to mix the flavour and the texture. The best thing is that you can have anything you want at a dessert buffet. Do you feel like macaroons, meringue, brownie pops? Include them on the menu. Caterers can help with bespoke menus for your dessert buffet to add that ‘wow’ factor. A caterer can explain to you the flavour profiles that would best suit your wedding reception. Be careful about balance as well.

Present it

Think about the presentation as well. The dessert buffet now has a large playing field and you need to capitalise on that. A backdrop will do wonders if you are going to have the table on one side of the room. The presentation will, however, concentrate on the dessert. The shapes, sizes, and setting will matter a great deal. For instance, you can have personalised macaroon or cookies. Make use of jars, bowls, cake stands, and plates creatively. Catering companies can help you mix up the container for an attractive display.

Even with all the dessert options you can go with, cakes are still favourites for some people, so don’t forget to include it. Caterers can give you exciting cake options that will fit in with your dessert buffet like a puzzle.

Sources

14 Wedding Dessert Ideas (That Aren’t Cake!), TheKnot.com
6 STEPS TO CREATE A STUNNING DIY WEDDING DESSERT TABLE, Wedding Party App

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Important Culinary Knowledge for Catering Companies in London

Fri, 13 May 2016 10:25:00 GMT

Caterers face the pressure to offer special menu items and healthier foods every day. Although trendy, catering is a highly competitive field in London. It is, in fact, one of the highest rising sectors in the hotel industry. The leading qualities that must govern the character of credible caterers in London include strong staff motivators and great sales personality.

However, culinary knowledge is a basic element quality caterers must possess. Regardless of the condition of work, they must embrace a world that brings new challenges. Catering is about hard work, training, and careful use of skills.

Various Restrictions Challenge Ingenuity

Culinary knowledge allows catering companies in London such as Caiger and Co. Catering to take proactive measures to realise the ingredients that could cause health issues for some people. Especially in gatherings or events where a large number of people are expected to be in attendance, it’s important to make sure that nobody will fall ill because of food allergies.

Companies can help ensure this by getting the information from their staff beforehand, and then submit the same to the caterers. In turn, the catering company should then be able to prepare whatever necessary substitutes they may need for their ingredients. Complete menu changes may also be possible, depending on the flexibility of the company and their agreement with the client.

Attention to Nutrition Details

Food nutrition is a key element that maintains the physical well-being of people. A caterer who has culinary knowledge will always pay attention to the nutrition of foods served. Such an expert understands the value of every food group and through experience develops a bigger responsibility to make assertive food choices.

Hiring caterers in London for your corporate event, for example, must be done carefully. Looking out for their certifications is not enough. Ensure you get a balanced menu. Whilst your guests may be adventurous, they will be glad to recognise what they are eating. The menu should be able to cover all sorts of eating preferences, whether it be vegan or kosher.

Before hiring, taste the caterer’s food. The end results should lean on a basic understanding of nutrition principles, requirements of a balanced diet, clear knowledge of special requirements, and general understanding of the culinary needs. A good caterer will engage the client before drawing up a nutrition plan for the event.

Sources:

Importance of Food Nutrition , Care Well-Being

The Importance of Eating Nutritious , New Health Guide

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Nasturtiums are in bloom!

Thu, 12 May 2016 11:36:00 GMT

We’re slightly obsessed with Nasturtiums at the moment otherwise known as Tropaeolums or more commonly known as edible flowers. Nasturtium literally means nose twister or nose tweaker. It is a cruciferous plant that produces an oil which is similar to that of watercress.

Nasturtiums have circular leaves and orange, yellow or red flowers. All parts of the plant are edible and as such the flowers are great for decorating dishes. The flower buds and seeds can also be used to produce a condiment by dropping them into spiced vinegar. This is sometimes used as a replacement to capers.

Nasturtiums are currently in season and we are enjoying using them, along with other varieties of edible flowers, to decorate everything from summer salads to bowl food and desserts. They are beautiful and are brilliant for adding colour to dishes as well as a slight peppery flavour!

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Picking the Right Drinks for Your London Catering Event

Wed, 11 May 2016 10:36:00 GMT

When planning an event, it’s important to think about what people are going to drink . It doesn’t matter if it’s a breakfast meeting, wedding day, or bar mitzvah. One oversight that most people make when putting together an event is thinking too much about the food and not enough about the drinks.

Catering is about the beverages as well.

It doesn’t help much when you have canapés and caviar for guests but fall flat on the drinks. Luckily, L ondon catering companies can provide bespoke menus with drinks to match the occasion as well as the food.

Here are some tips on how to make the right drink choices from a top rated, bespoke catering company.

Right Drinks for an Event

First off, match the drinks to the occasions. Some drinks are better suited for particular events. For instance, wine would be perfect for a corporate dinner or business lunch. The gentlemen would appreciate some smooth scotch. If it’s a wedding, you can have a little bit of everything, and of course, champagne to add some flair. A hen night would go very well with martinis, tequila, or mimosas. Speak to your caterer and find out which drinks they recommend for a particular occasion.

Alternatively, you can hire a mixologist for your event as they’ll know the ins and outs of the best drink choices. S ome catering companies offer this as part of their catering services, so be sure to ask.

Pair Drinks with Menu

Selection of the drinks to serve to your guests should be after considering the menu as well. Wine is the most popular choice that people add to event menus. The thing with wine is that it is a safe choice, and it goes with just about everything. Whether you are serving a lobster dish or vegetarian pasta, wine will complement very well.

If you are going to have cocktails for guests, find out which ones will blend with the menu. The point is to have drinks that bring out the best in the food and push the flavours. When hiring London catering services such as Caiger And Co. Catering , make sure to ask about the drinks that will suit the bespoke menu.

Know the Guests

Understand the guests you are catering to when making the drinks selections. Know that people have their preferences when it comes to drinks and food pairing. For instance, some people will prefer beer over wine at a wedding.

Look at the demographics of the guests. Older people prefer more traditional drinks like scotch and brandy. Younger guests may prefer more exotic selections. It doesn’t hurt to have some classics as well like Martinis, Cosmopolitans, and Manhattans, too. If there are children on the guest list, juice and milk are nice considerations.

When serving the drinks for an event, ensure that you provide non-alcoholic drinks as well. People like to pace their alcohol intake with a glass of juice or sparkling water. You can also have a signature drink for your event.

The best bespoke catering service for you

Complimentary drinks are a great way to say thank you to all the guests at your event and it can go a long way to improving the fantastic food that you serve. Sustainable caterers can provide the best food and help with organisation . Event planners can also save you a lot of time when it comes to choosing the perfect combination of fabulous food and absolutely delicious drinks to make your event a huge success.

Many large scale events take place in central London and most have generous portions of beautifully presented, great food.

To make your special occasions really stand out, get in touch with Caiger & Co . for the best bespoke menu combinations, from street food to bowl food, buffets and so much more.

Sources:
Food & Beverage Pairing , About Food
Pairings: Spirits & Cocktails , Matching Food & Wine

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City Pantry summer menus have arrived

Mon, 09 May 2016 15:45:00 GMT

We’re very happy to continue our partnership with City Pantry as we go into the summer enabling us to supply our food to companies all over London.

We have recently launched our new summer menus on the site and there are three packages available; American hot lunch, Light summer buffet and Middle Eastern buffet.

The American hot lunch is a delicious filling choice for any group or office. It consists of beef brisket in a maple glaze, BBQ black beans with sides of roast squash and chilli and coriander cornbread with cheese & jalapenos. You can always add a sweet treat to satisfy that craving from Caiger’s chocolate brownie with salted caramel to summer pavlova with cream. Yum!

For the light summer buffet, there are a selection of dishes available that use seasonal ingredients. Dishes include seared salmon, courgette spaghetti and hazelnut, and roast aubergine with a vegetable stuffing, labneh yoghurt, venetian rice and rocket. Bespoke requests and dietary requirements can be catered for so get in touch if there’s anything we can help with.

The Middle Eastern buffet includes an array of dishes packed full with delicious flavour including roast chicken, ricotta, basil, sundried tomato stuffing, buttered spinach, chard and chickpeas, and buckwheat tabbouleh with cucumber, red onion and parsley to name but a few.

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All about asparagus

Fri, 06 May 2016 13:02:00 GMT

This week it’s been all about asparagus for us. Here at Caiger & Co. we love cooking with carefully sourced seasonal ingredients. The British asparagus season is very short-lived, lasting only from the end of April until June, making it even more special. You can import it throughout the year but the British variety is thought by many, including ourselves, to be the best. The French variety is purple, the Spanish and Dutch varieties are white whereas, the asparagus grown in the UK and the US is green.

Asparagus are the young shoots of a cultivated lily plant and can be hard to grow, sometimes taking 2 to 3 years to get started. Once the plant is productive though it can be active for up to 20 years. When the spears reach the right height they are individually harvested by hand. Growing asparagus is a labour of love but we definitely think it’s worth it!

Asparagus is extremely versatile and is delicious served simply. It can be boiled, steamed, grilled, roasted and barbequed. When you are preparing larger spears you should bend them until they snap and throw away the end.

This week we served a light summery asparagus and pea risotto which went down a treat. We were hard pushed to find a bowl which wasn’t empty which is also a good sign. We also served up asparagus with truffle oil, parmesan and quail’s egg canapés at a drinks party. These ingredients are a fantastic combination and also look beautiful when they are plated up.

We have lots of new dishes on our menus, just perfect for your summer event – get in touch if you would like to find out more.

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Mad about radishes!

Sat, 30 Apr 2016 11:01:00 GMT

It’s so important for us to work with great suppliers who have the same ethos as us. We believe in sourcing quality seasonal and local ingredients from artisan producers, to ensure we can offer the best menus for your event or party.

Natoora is our go-to supplier for a wonderful array of seasonal fruit and veg. They specialise in offering varieties that you wouldn’t always expect to see and we love finding out all about the latest thing to hit the shop. This month we’re loving their radishes!

The number of different types of radishes is nearly endless with them coming in all shapes and sizes. They also come in a spectrum of colours ranging from red to pink, white, green and even black. Common types of radish include White Icicle, Sparkler, Cherry Belle, White Beauty and French Breakfast, to name but a few. There are also some less common varieties of radish such as Easter Egg and Watermelon. Yes these really are types of radish! Click here to read more about the different qualities that these radishes posses.

With their brightly coloured exterior and crispy white inside, not only are radishes a beautiful root vegetable, but they have lots of crunch and a hot peppery taste to back it up. Despite their heat, radishes are very delicate and are best eaten raw. They are a fabulous addition to a summer salad as they add a touch of heat and a great texture, as well as being a lovely looking garnish. They also work very well as a side to a fish dish such as baked trout, sliced thinly and served with capers, fennel, rocket and a squeeze of lemon juice.

The additional bonus is that they are rich in folic acid and potassium and are a good source of vitamin B6, magnesium, riboflavin, and calcium.

For more information on Natoora, click here .

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Get ready for summer!

Wed, 27 Apr 2016 15:03:00 GMT

There may have been a sprinkling of snow this week but believe it or not summer is just around the corner! Here at Caiger and Co. we have been busy preparing for our Summer Showcase and tasting some of our favourite dishes.

Now is a great time to be thinking about your summer events whether they are corporate functions or a private party. A beautiful sunny day is always a good foundation for a great summer event but delicious, bespoke, seasonal food can help take your event to the next level.

We are loving asparagus with truffle oil, parmesan and quail’s egg canapés; not only do they taste amazing but they also look so pretty when they are plated up. Add a crisp, chilled glass of white wine into the mix and you’re away! We work closely with Jascot’s Wine to choose wine that represents great value and complements our food to provide the best all round gastronomic experience. We have a wide selection of wines and are always happy to make suggestions according to your menu.

Our slow cooked lamb shoulder with chickpeas, broad beans and preserved blood orange is definitely a front runner for us at the moment in terms of bowl food. It is packed full of flavour and the sprinkling of edible flowers is the finishing touch to make it a perfect summer dish.

All of our menus are designed to order so get in touch if you would like further information or would like to request some ideas. Email: info@caigerandcocatering.co.uk

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Happy St George’s Day!

Sat, 23 Apr 2016 04:42:00 GMT

Happy St George’s day! Between the 15 ^th and 18 ^th century, this feast day for the patron saint of England was celebrated with as much gusto as Christmas was. Customs included wearing a rose on your lapel, and celebrating with authentic English food and drink such as meats, stews and pies. Sadly this tradition of celebrating has now faded, though there has been discussion for a while that the 23rd April should be made a public holiday. In honour of old traditions, we have created a truly English recipe with fantastic seasonal ingredients in honour of the saint who slayed a dragon and saved a princess. We hope you enjoy it!

Bramley apple and marmalade yoghurt pot parfait

Serves 4

200g Greek yoghurt

1 tsp of honey

2 tsp of thick cut marmalade

zest of 1 orange

2 Bramley apple stewed

100g granola

English berries to scatter

Start by mixing the yoghurt with the honey and marmalade, and then the orange zest.

In a bowl or a pretty glass, place the bramley apple at the base, add a layer of yoghurt, then apple again, granola, yoghurt and finally top with granola and the berries.

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National Garlic Day!

Tue, 19 Apr 2016 05:00:00 GMT

Today, 19 ^th April, is National Garlic Day. In addition to keeping vampires at bay, garlic is also known for its medicinal qualities, including being credited with lowering cholesterol levels, reversing high blood pressure, resisting the common cold and overcoming fatigue. Garlic is also a good source of B vitamins, but you would have to eat a lot of it to benefit from the effects!

Native to central Asia, garlic has a history dating back 6,000 years. Long a staple of Mediterranean diets, garlic was a commonly used seasoning in the cuisines of Africa, Asia and Europe. China is currently the world’s biggest producer of garlic followed by India, South Korea, and Egypt. Across the world we enjoy it in pasta, curries, and stir fries amongst others, but one of our favourite recipes is garlic and watercress pesto, great with fresh tagliatelle.

Garlic and watercress pesto

4 wild garlic leaves

1 bunch of watercress

50g toasted walnuts

70g pecorino

Juice of half a lemon

20 ml Walnut oil, plus extra for seasoning

Salt and pepper

Place all the ingredients bar the salt and pepper into the mixer. Blitz to a purée, adding more walnut oil if needed. Taste, and season with salt and pepper.

This can be used immediately, or stored in a fridge for 2-5 days, or frozen. Try using ice cube trays for smaller portions, and use as & when you need them.

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One potato, two potato, three potato, four….

Fri, 15 Apr 2016 08:35:00 GMT

Here at Caiger and Co towers we love Jersey Royal new potatoes. They are currently in season, but it is a short lived season, so enjoy them while you can. The reason they are truly unique to the island is due to the fact that Jersey slopes from north to south, thus benefiting from large amounts of sunlight during the growing season. The soil is also well-drained and nutrient-rich thanks to the locally collected seaweed that is used as a fertiliser. All that combines to make some truly wonderful veg that has been grown on the island for over 130 years! It is only about twenty farmers on Jersey who yield them and then export 99% of them to the UK – lucky us!

Besides being unique to Jersey, the Jersey Royal enjoys EU protection of designation of origin in a similar way that France was granted sole use of the word ‘champagne’.

The additional bonus is that they are a good source of fibre and vitamin C! Enjoy them garlic roasted or in a warm salad with chicken, spring onions and aioli.

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London Catering Essentials – Fundamentals of Food Presentation

Wed, 06 Apr 2016 11:32:00 GMT

Hiring catering services for an event in London will accomplish a lot. For one, an expert will also know how to present food properly. It may seem inconsequential to some, but food presentation is paramount particularly at big events.

If it’s a business dinner, corporate event, wedding, or birthday party, the presentation of food will create a lasting impression. You may splurge money on the best dishes, but your guests may still be left feeling unsatisfied because the serving was shoddy. Here are some presentation basics to consider when hiring a caterer.

Serving the Occasion

Adapting to the occasion is one of the first considerations. A caterer will look at the type of event and pick a style that is suitable. If it’s a wedding, then the presentation should suit it. It should be lively, cheerful, and inviting. If it’s a kid’s birthday party, then it’s all about fun. A corporate event or business dinner, on the other hand, will tend to be serious.

The Dinnerware

The presentation is about the dinnerware. The plates, glasses, and cutlery you present your guests will matter immensely. Plates should be sparkling clean all the time as should the glasses. Smudges on water glasses, for instance, will ruin the presentation. Using the right ware is also very crucial. London catering companies like Caiger And Co. Catering know which plates should serve the risotto, which spirit bowls to use for individual dishes or the ramekins for dessert. The dinnerware will also depend on the sort of event you are planning. Of course, you wouldn’t use china at a kid’s birthday party.

Garnish or not

A professional caterer will also decide whether to garnish or not. Some foods look better with garnish, and a caterer will know which ones. It is hard to pull off a lovely garnish, and that is why it requires caution. You can consult your caterer to find out if they are serving dishes that would look good with garnish.

Matching Food Portions

Food portions are also crucial when serving food. The portion of food should be in proportion the plate size. Small plates with too much food on them look messy and unappealing. London catering experts will make certain that the serving is proportionate and presentable.

Timing

Another food presentation fundamental is to know when to serve the food. Even with the best presentation designs, serving food when it’s cold will kill people’s appetites. Communicate with your caterer about an event’s programming for them to know the right time to serve your guests.

Sources:

Why Plating Your Food is as Important as Making a Good First Date Impression , Spoon University

The Art of Styling a Dish: How to Create Envy Through Food Presentation? , EatWell1010

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Find Caterers in London to Make Your Corporate Function Spectacular

Mon, 28 Mar 2016 10:17:00 GMT

A successful corporate event can not only solidify your company’s reputation and boost both sales and brand recognition, but can also show your guests just how innovative, creative and professional you can be. One important aspect of any corporate function is good food and hiring a catering company to take care of this aspect is beneficial for a multitude of reasons.

Professionalism by Food

For corporate lunches, shareholder conferences and business conventions, it is vital that you make a good first impression. Having a delicious, bespoke menu for your guests to enjoy is a great way of achieving this goal. Providing business clients with a fabulous meal comes highly recommended and will almost certainly lead to productive results.

By offering a team of chefs, waiting staff and ushers, reputed catering companies in London will be able to help your business demonstrate a touch of class and professionalism that will definitely not go unnoticed. By hiring expert staff that are well experienced when it comes to catering to the needs of a large group of businessmen and women, you can throw an organised event that will leave your guests wanting more.

Worry-Free Corporate Event

Another reason why hiring a catering company is a good idea when arranging a corporate function is the hassle-free preparation. Rather than planning, preparing, cooking, serving and cleaning up yourself, why not outsource to relieve some of the stress. Knowing that an expert team are taking care of the catering element leaves you free to focus on other aspects of your event.

Hiring experienced caterers in London like Caiger And Co. Catering also gives your business the edge when it comes to innovative cuisine. Most companies will offer a range of different menus for you to choose from that can be matched to suit your specific needs. Using a bespoke catering service will help to satisfy the special dietary requirements of even the most particular of guests.

Even if food isn’t your main priority when organising your event, snacks, drinks and refreshments are an important part of any function. Rather than a spectacular three course meal, opt for a traditional buffet that features innovative ideas or offer your guests fancy canapés upon entry. For day-long functions, there are options to include breakfast, elevenses and afternoon tea to keep your guests satiated throughout.

Sources:

Six Advantages of Hiring Catering Services for Corporate Events Outside Catering Company? , LinkedIn

Why Should You Use an Outside Catering Company? , Triple Pundit

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Easter – what’s everyone else eating?

Wed, 23 Mar 2016 07:13:00 GMT

Easter is just around the corner already, and a great excuse to get together and celebrate with family and friends over delicious food. Hot cross buns, simnel cake, and legs of roast lamb– the long weekend is a fantastic reason to get in the kitchen and cook up some of my favourite recipes.

Across the world special dishes are eaten – in Italy, they have Colomba di Pasqua – a candied peel-stuffed cake that is often shaped like a dove. In Greece they eat Tsoureki, a rich brioche like bread often decorated with hard boiled eggs dyed red to symbolise the blood of Christ; and in Mexico they celebrate with Capirotada, a spiced Mexican bread pudding filled with raisins, cinnamon and cloves.

If you have a house – full, don’t forget that we are here to help you with drop – off catering, ask us for more information on this.

Whatever you are eating and wherever you are, have a wonderful Easter!

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Rhubarb, rhubarb, rhubarb

Tue, 22 Mar 2016 07:12:00 GMT

Rhubarb is in season and a lot of you love it, and a lot of you hate it. Whether in a main dish of lamb or duck or in a crumble for pudding, it is a good source of fibre and contains calcium and vitamin C. It was originally used as a medicine in ancient China, and was only brought over to Europe in the 18 ^th century. As well as requiring a lot of sweetening before eating, don’t forget to discard its poisonous leaves!

This rhubarb fact file from BBC Good Food is really helpful, and explains the differences between the types of rhubarb that you can find on the shelves, plus some hints & tips on things you may not have thought to make with it. http://www.bbcgoodfood.com/howto/guide/8-things-youve-never-done-rhubarb

As for us? Our current favourite is to make the rhubarb into a compote to add to our porridge in the morning. When Friday night rolls around though, we’ve made a gorgeous rhubarb syrup to add a dash to the bottom of the glass before adding our fizz, making a lovely version of a traditional bellini. Give it a go!

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It’s National Pie Week!

Wed, 09 Mar 2016 10:43:00 GMT

You know how much we love our ‘national weeks’, and 7 to 13 ^th March 2016 is National Pie Week! Sweet or savoury; shortcrust, filo or puff pastry; lid or no lid, we are a nation of pie lovers with apparently 75% of people enjoying a pie at least once a month.

I think that pies often get a bit of bad press though – too dry, not enough filling or burnt pastry, which given how much of an institution they are, is a real shame. In terms of catering, for a long time, serving a pie wasn’t seen as particularly creative or inspired, but I have seen this change over the last couple of years as people turn back to simple food done really well with fantastic ingredients. So we are proud to be part of the pie revolution!

Pies also offer a fun way of serving food at your event. Imagine a glorious pie sitting in the middle of the table, ready for your guests to dive in. It’s fun and it’s a talking point, not to mention delicious.

We have also seen a trend for gourmet pies over the last few years – the pork pie, a traditional pie from Melton Mowbray, has even been given elevated status with a trolley at London’s Berners Tavern. It sounds wonderful, we’re hightailing it there as soon as we can.

Did you know…….? The pastry on a pie was never really meant to be eaten, it was really just a vessel to hold the meat whilst it cooked & then it was thrown away, basically it was inedible. Difficult to believe these days having tried some of the butter laden pastry out there.

Tell us what your favourite filling is – chicken and leek or steak and ale? Apple pie or mince pie? We’d love to see your pictures – tweet us @caigerskitchen #nationalpieweek

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4 Ways to Maximise London Catering Companies’ Services for Your Event

Mon, 07 Mar 2016 10:30:00 GMT

Whether you’re hosting a dinner at home or if you’re looking for a way to impress your clients, hiring a bespoke catering service can deliver that “wow” factor. Once you’ve found the right caterer from amongst the roster of London catering companies that appeal to your tastes and budget, try the following tips to make the most of their services.

Make sure the theme for the day is clear.

If you’re hiring a London catering service to make an impression on clients or certain people, you might want to produce results that are refined. However, it isn’t too uncommon for corporate events to command a laid back theme that encourages effortless networking. If you already have a specific theme in mind, communicate this with your caterer from the beginning. In doing so, you both have a clear idea of what’s needed, which means you can discuss appropriate dishes from the start.

Aim for variety that suits everyone’s tastes.

Once you’ve set a theme, you may want to consider the types of food that will appeal to most, if not everyone, during the event. Whilst not every selection will be for every palette, you and your caterer can predetermine the dietary requirements or preferences you need to appeal to. One of the major advantages of bespoke catering is that you can discuss the finer ingredients in detail, giving your caterer a chance to produce the right dishes from the start. Before you meet with them, develop your food or menu ideas first, and then present them for a discussion.

Choose a catering service that offers efficient management.

Whilst some people see catering as a cost, others can see it as a means of saving money. When looking at London catering companies, identify those that offer assistance with finding venues, and those that create a team to serve on the day of your event. By finding a company that offers all-round services, as well as bespoke dishes, you can focus on areas of your life and business that require your attention. In terms of corporate savings, this can reduce loss of productivity.

Find inspiration from what a catering service can offer.

Finally, if you feel as though you’re lacking in inspiration, don’t be afraid to ask your caterers for their ideas. Bespoke caterers, such as Caiger and Co. Catering, are used to weaving their magic, which means they’ll hear what you have to say, build on it, and turn your ideas into delicious reality.

Sources:

Benefits of Hiring a Catering Service for an Event, SocialMoms
Key Benefits of Hiring Professional Catering Services, SlideShare.net

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Leeks…..not just for St. David’s Day!

Wed, 02 Mar 2016 07:56:00 GMT

Yes, it may have been the leek’s finest hour yesterday with St. David’s Day, BUT we’re here to remind you that the mighty leek is in season for a little while yet! A versatile vegetable, leeks are related to garlic and onions but have a much sweeter yet more sophisticated flavour. Leeks work well with potato in soup or cheese in a gratin or with chicken in a pie to provide comfort food in the winter. When buying them, it’s best to go for small to medium rather than large as they are more likely to be tough.

We love them & in honour of the patron saint of Wales, we made sure that we kept our kitchen team topped up with leek & potato soup yesterday. If you’re thinking of soup for your party, we have created some fantastic soup shots for canapes, perfect served cold for a refreshing hit at a Summer party. We’ve also come up with some innovative ways of serving soup for sit down events, rather than just arriving with a bowl of soup for each guest, we’ve made it into a centrepiece with some ‘wow’ factor & theatre to go with it. Yes, soup is a lunchtime staple, but it can also be interesting for your event too. Ask us!

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Hiring London Caterers: Pull Off A Seasonal Menu For Your Event

Mon, 29 Feb 2016 10:00:00 GMT

When hiring catering for your event, one of the options you have for your bespoke menu is going seasonal. Seasonal menus offer a unique dining experience. Most people are afraid of seasonal menus because they can be hard to pull off. The secret is hiring a caterer who understands the intricacies of such menus. You can find trusted London caterers such as Caiger and Co. Catering to help you come up with the perfect menu for your event. There are a few tricks to getting seasonal menus right.

Know the Season and Foods

It may seem obvious, but it is very crucial that you know the season and its foods. You may know what time of year it is, but may be clueless about the crops or produce related to it. If it’s summer, know which veggies and fruits are in season like cabbage, lamb’s lettuce, pak choi, pepper, and potatoes. It is also necessary to note that different regions have different seasonal foods. Your caterer will help you find the best foods to suit that season.

Keep It Fresh

The reason seasonal menus are popular is because people get to eat fresh foods. You don’t have a seasonal menu if the food is not fresh out of the garden or straight from the farm. It is the reason you always have to find a place that is close by from which to source the ingredients. Of course, if you hire a caterer, that would be up to her. Consider this aspect when hiring your catering services in London.

Try Everything

Try and incorporate a little bit of everything when coming up with a seasonal menu. When most people hear about seasonal foods, they immediately think veggies and fruits, when in fact there are numerous seasonal protein dishes that you can have on your menu. Seafood especially gives some interesting choices. For instance, crab, mackerel, and salmon are perfect for spring. Consulting with catering companies in London will give you the insight you need to make the right choice.

Look at the Weather

Also, take the weather into account when picking seasonal items you are going to have on your menu. Just because something is in season does not mean it will fit right into your menu. For instance, consider reducing greasy foods during summer, such a sunny season goes well with light foods like salads and fruits. If it’s winter, try soups and meat loaves. It is all about blending in with the weather.

Lastly, the caterer you select will determine how well you get away with your seasonal menu. It is all about creativity when dealing with seasonal foods. The texture, personality, and flavour of the dishes will all depend on the caterer, and that is why you should choose one well.

Sources

What to Consider When Creating a Seasonal Menu?, CaterNeeds.net
Commentary: 4 Tips for Designing Seasonal Menus, FastCasual.com

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Happy Valentine’s Day

Sun, 14 Feb 2016 11:50:00 GMT

Happy Valentine’s Day! What have you got planned for today? Whether you’re loved up or loving being single why not spend this Valentine’s Day doing something a little different: making your own oyster sauces!

Whether you love them or hate them we all know that oysters are associated with fancy occasions, wealth and above all champagne. However they are relatively inexpensive to purchase – if you go to a fishmonger you can even get them to open, clean and prepare your oysters for you so you can spend less time prying them open and more time eating them.

Before we go into the recipes here are a few interesting facts that you may not know about oysters:

Bloody Mary Sauce

I love oysters and I love a Bloody Mary, so for me, this is the perfect combination! It’s a bit different to the usual shallot and red wine vinegar accompaniment, but still gives you that kick.

You will need:

100g cherry tomatoes

1 shallot, finely diced

1 tbsp. tomato puree

Salt and Pepper to taste

1 tbsp. Lee and Perris Worcestershire Sauce

1 tbsp. Tabasco

1 heaped teaspoon of horseradish sauce

25ml Vodka

Method

Pre heat oven to 180oC

Place the tomatoes and shallot in a baking tray. Roast in the pre heated oven for 15 minutes. Puree along with the tomato puree and then strain the sauce through the sieve into a jug.

Add a dash of Worcestershire sauce, tabasco and 1 heaped teaspoon of horseradish sauce to the tomato sauce.

Shuck the oysters and lay them up on a tray. Add a drizzle of the Bloody Mary sauce to each oyster. Serve with a shot of vodka and a slice of lemon.

Asian Marinade

This is totally different to the way that you’ll usually find oysters served, but I think for that reason, it’s definitely worthy trying. It’s sweet, salty and sour in taste – all of which works really well with the richness of the oyster.

You will need:

3 tbsp. lime juice

1.5 tbsp. fish sauce

1 tbsp. palm sugar

2 tsp soy sauce

2 tsp mirin

1/2 finely chopped chili

1 tbsp. finely chopped coriander

1 tsp grated ginger

Method

Place of the ingredients in a bowl and whisk. Drizzle over shucked oysters and serve.

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City Pantry

Tue, 09 Feb 2016 11:44:00 GMT

We are extremely excited to announce that we’ve teamed up with City Pantry so you can now get our amazing food delivered right to your office!

City Pantry work with the best independent chefs, specialist caterers, restaurants and supper clubs to cater office lunches, meetings and events… long gone are the days of stale sandwiches and vol-au-vents! Take a look at their website here . It’s really easy: browse through our 6 different packages, tell them when and where you want the food and get it delivered to your door.

We’ve carefully selected different packages ranging from £10 to £38 per person meaning that you can eat our delicious food at a price that suits your budget. Expect a range of light lunch time bites such as pulled pork with Mexican slaw in a brioche bun, seared salmon fillets with Cajun spices, rice salad, squash, cranberry and kale salad, as well as goodies like brownies, cranberry granola slices and lemon drizzle cakes. We’ve also got a Moroccan inspired menu with beetroot and carrot tagine, buckwheat tabbouleh and roast harissa and preserved lemon salad. If you feel like splashing out why not try our luxurious winter feast which comes with artisan bread and green olive tapenade, chargrilled slices of ribeye crust, giant prawns with black rice and cauliflower, passionfruit pavlova and a British cheeseboard alongside a range of other delicious salads and sides.

Corporate meetings have suddenly got a whole lot more appetising!

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Tips from London Catering Companies for A Perfect Menu for Your Event

Sun, 07 Feb 2016 16:28:00 GMT

When planning any event, some of the essentials that you have to think about are the food and drinks that participants will consume on that day. You may have a unique theme, an exquisite location, and even the best music band but if you fall short on the food and drinks, then everything else won’t matter.

Whether you are putting together a corporate dinner, birthday party or a wedding, catering must be a priority. Choosing from amongst the best London catering companies is one of the best ways you can ensure you don’t go wrong in the food department. A bespoke menu is one of the advantages that you get when you hire a first class catering company.

What is the Occasion

When it comes to deciding the menu, it helps to work with a reputable catering company. The menu at your event will make a whole lot of difference to your guests. First, you have to consider what type of event it is. A formal dinner, for instance, will have a different menu than a birthday party. You can have a themed menu for certain occasions like specific holidays.

Know your Guests

It is also important to know your guests if you want to get the menu right. You may find it hard to do, but it helps to get some profiles of your guests. A bespoke menu is all about customisation. Know about food and drink preferences. It would be a waste to get a large menu and then find out that a majority of your guests don’t even like half the choices. You will get the best out of catering companies when you can explain clearly what you need.

You should also know if your guests have special needs. Some people are allergic to certain foods, and you should know about that. There are religious considerations to consider. If you have Muslim guests, for instance, know not to offer them pork. For Jews, have Kosher dishes on the menu. You can only pull the right menu off if you know how to cater to your guests’ needs. A London catering expert will help you with a special needs menu.

The Food Choices

Food choices should also be a consideration to make when deciding the menu for your event. When hiring a bespoke catering service, ask about the types of foods that they can put together for you. Keeping it simple and elegant always works. Don’t have too many complex dishes in one menu. Decide the entrée choice and how many they will be. Pick different alternatives for salad dressings and desserts. Always try to get foods that will mix well together. At this point, consulting catering companies in London like Caiger and Co. Catering is essential.

Sources:
Party food basics: How to choose and serve the right men , BendBulletin.com
Choosing Your Menu , MarthaStewartWeddings.com

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World Nutella Day

Fri, 05 Feb 2016 11:43:00 GMT

Today is World Nutella Day! Did you know that Nutella was born out of cocoa rationing during World War II. Pastry maker Pietro Ferrero (as in Ferrero Rocher) added hazelnuts and sugar to cocoa to stretch his supply and the beginning of Nutella was born. Another interesting fact: every 2.5 seconds a jar of Nutella is sold somewhere in the world. To put that in perspective a child is born every 8 seconds!

Here at Caiger & Co. we love Nutella or anything chocolate based. One of our favourite chocolate recipes are these brownies which Alix demonstrated at Borough Market back in October, you can view the recipe here . Happy Nutella Day!

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Meet our newest member…

Tue, 02 Feb 2016 11:32:00 GMT

Caiger & Co. are excited to announce a new member of the team… Daisy China!

Daisy has spent the last 4 years working in hospitality in the super yacht industry travelling the globe. She is an avid traveller and speaks French and Spanish. She loves food and drink and everything that goes along with it writing reviews as well as creating bespoke cakes in her spare time. Welcome!

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Salt of the Earth

Sat, 30 Jan 2016 13:12:00 GMT

Have you checked out our sister site Salt of the Earth yet?

Run by Alix Caiger and her sister, Poppy Caiger, Salt of the Earth Eating focuses on the need for good, healthy, ingredient focused meals. This doesn’t mean we substitute taste for health but that we substitute traditional sugar for natural and simple carbohydrates for complex. Our food is a balance, it is packed full of flavour nourishing you from the inside out keeping you full and satisfied.

If you want to keep up your New Year’s healthy resolutions or just want a healthier alternative for your event whilst keeping great taste and enjoyment then go straight to our website here .

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Hiring Professional London Caterers for Your Next Event

Fri, 29 Jan 2016 15:43:00 GMT

Have you ever hosted an event, function or wedding and found out just how stressful it can be? Between organising guests, locations, transportation, and food, there is just so much work to be done, which is particularly a problem if you only have a small window of time. That is why it’s a great idea to outsource certain aspects to professional London caterers that specialise in different event specifics.

One of the biggest and easiest aspects to turn over to a third party company is that of your food and refreshments. This, perhaps, is the most time-consuming and stressful parts of hosting an event, precisely because the success of the party often comes down to it. Given the central role of the catering, it makes sense to leave it in the hands of professionals. The following outlines some of the main reasons to hire a catering company for your next event:

They Supply The Food—And So Much More

Professional caterers are backed by years of experience in event food management, so they can help you craft a menu to your liking. Once you’ve determined what you like, they can take over the entire process. That’s right, they will do everything, from sourcing the products and ingredients, preparing and cooking them, all the way to delivering the food to your doorstep or commencing service at the venue.

It Saves Time And Money

Hiring a catering company obviously frees up a lot of your time leading up to the event, but did you know it’s also a great way to save money? It’s often more cost-effective to hire a caterer than to pay for food, cooking, delivery, and service separately.

You’re Able To Enjoy Your Event

The caterer will take care of everything relating to the food at your event, so you will have more time to relax and enjoy. Rather than running around ensuring the courses are ready on time and are how they need to be, you can sit down and enjoy the food along with your guests.

Premium catering companies in London will have everything you need when it comes to the food and drink for your event. A luxury and bespoke catering service like Caiger & Co. will help make the event more memorable for everyone, including you — and your memories will be of fun and laughter, no stress at all!

Sources:
The Ins and Outs of Catering an Event , Enlightenme.com
Benefits of Hiring a Catering Service for an Event , Social Moms

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Breakfast Week

Mon, 25 Jan 2016 13:13:00 GMT

It’s Breakfast Week this week, a week dedicated to raising awareness of the benefits of eating breakfast and demonstrating all the amazing produce available to us. What’s your favourite way to start the day? Bacon and eggs? Cereal or porridge? A healthy smoothie? Or indulgent pancakes with all the toppings? This is a week to think about starting the day you want to and in the best possible way. Take a look through our recipe archives for inspiration. Or why not hold your own breakfast event to celebrate? If you don’t fancy cooking yourself then why not let us, or our sister company Salt of the Earth do the hard work for you. Get in touch today!

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Oak chips, bay leaves, lemon rind and tea smoked trout

Sat, 23 Jan 2016 13:10:00 GMT

We smoked trout using oak chips, bay leaves, lemon rind and tea for a wedding this week. The outcome was amazing and the process smelt amazing! Smoking your own fish gives a completely different product from ones that you buy pre-smoked at a supermarket. Smoked mackerel, which is normally thought of as incredibly oily, is transformed into a delicate offering of pale slivers of pearlescent fleshy meat that fall apart easily to touch. Smoked trout is often thought of as very similar to its close cousin, smoked salmon, and both benefit from being home-smoked. Like with mackerel smoking it yourself produces a more delicate flavour with less of the overtly aggressive fishiness and oiliness of shop bought smoked fish. Choose what you decide to smoke your fish carefully as if you choose something too overpowering it will take away from the gentle flavours of the fish.

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Jerusalem Artichokes

Wed, 20 Jan 2016 13:08:00 GMT

Weirdly Jerusalem artichokes have no link to Jerusalem and aren’t related to artichokes. They’re also not the prettiest member of the root vegetable world – don’t let this put you off however as they are deliciously nutty, slightly sweet and one of the best heart-warming vegetables around at this time of year. On top of this the humble Jerusalem artichoke is also inexpensive and versatile enough that it can be used raw and cooked. It’s also full of inulin (linked to good intestinal health), vitamin C, phosphorus, potassium and a good source of iron!

Our favourite way to eat Jerusalem artichoke at this time of year is to blend them into a soup. Roast them first and blend with chicken or vegetable stock, some cream and fresh horseradish. Why not hold back a few or the Jerusalem artichokes, slice them thinly and fry them off to make Jerusalem artichoke crisps – like a vegetable crouton.

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Veganuary

Mon, 18 Jan 2016 13:08:00 GMT

Lots of people take January as a time to be healthy and make up for December’s excesses and what could be healthier than taking part in Veganuary? If you’ve made it this far then well done! If you haven’t started then it’s not too late… there’s still two weeks left of January! If you want to read more on veganuary we’ve found a great website for information here .

In the mean time we thought we’d go through some of the amazing vegetables that are available at this time of year. January is all about kale, an amazing iron-packed super food that tastes great – have a look at our recipe for recent recipe for kale crisps with rosemary salt here . Great to eat on their own as a snack or use to add to your meal as a garnish to add another level of texture.

Carrots are another one of our firm favourites for January seasonal eating. Crunchy, tasty and packed full of vitamin C. Try them in juices, soups, cake or in salads to keep the winter germs at bay!

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Essential Points To Look For On Choosing London Catering Companies

Fri, 15 Jan 2016 11:51:00 GMT

When you’re planning your wedding, anniversary party, or another special event, a crucial part of making it memorable is choosing the right caterers. You want the occasion to be perfect, with delicious food that your guests will love. Perhaps you want a casual buffet, healthy food, or an extravagant ten-course meal.

It’s your special day, so you want a caterer who can provide exactly what you’re looking for. But with so many London catering companies around, how can you pick the right one to cater for your important event?

Consider Special Diet Needs

When looking for a London catering company, one very important point to bear in mind is whether the company can cater for special diets. It’s not just a question of taste; some people can become very ill if exposed to a food item that they are allergic to. At the time of making enquiries, you may have little idea of your guests’ dietary requirements, so a caterer should be flexible and able to cope with a variety of different needs.

There may be requests for vegetarian, vegan, kosher, halal or gluten-free, and you will naturally want your guests to be well catered for and not have to go without. However, to assist your caterers you will have to inform them sufficiently far ahead how many of each special meal is required.

Consider the Budget

Another significant issue that will influence your choice is budget. Don’t be tempted to spend more than you can really afford; a good caterer will be able to work within your budget, although you may have to adjust your expectations. You should check whether the quote provided includes VAT, linen hire and other sundries. Otherwise you could get an unpleasant shock when you find out that you’re going to have to spend more than you expected!

The earlier you start looking for a caterer, the better the chances of the one you prefer being available on that date. Weeks before the big event, start looking amongst the top London catering companies, like Caiger and Co. Catering, and find out if they offer tastings, so that you can get a feel for the quality of their food.

Sources:

Top Tips For Choosing A Wedding Caterer , Bridal Musings

Questions to Ask Your Caterer , The Knot

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Seek Help from Catering Companies in London To Blast Off Your Event

Tue, 12 Jan 2016 11:44:00 GMT

If you’ve been put in charge of a corporate event, party, wedding, fundraiser, or any other kind of gathering, then you’ve probably wondered about what catering companies in London can bring to the whole experience. The catering services provided can easily make or break your event, and when you put a professional on the job, you’ll find that they carry all kinds of different advantages, providing an extra safety net for the way your event comes off.

Guaranteed Quality

By hiring professional catering companies, you’ll give the catering at your event a certain guarantee of quality. Catering, like many events niches, is a fairly competitive industry, and any company you hire is going to be keen to show you just how great their food is. Depending on your resources, you may be able to cook perfectly decent food, but you have to remember how fast-paced certain events can become for the caterers.

The quality of the food at an event is one of the most important things people look for, and having professionals in means that it will not only be delicious, but also that it will be able to keep up with the demand of your guests. Your guests will definitely have more fun when they enjoy their food.

Saves Time

Another good thing about hiring professional caterers is that it will save you a lot of valuable time and reduce your stress levels. You’re already going to have all kinds of things to worry about; planning the event out, writing and sending invitations, choosing the right venue and so forth, so wouldn’t it be nice to know someone’s already taking care of the catering?

Rather than sourcing ingredients and recipes, you’ll be able to simply discuss the menu with your caterer, reach an agreement and let them get on with it, allowing you to spend more time focusing on the other aspects of your event.

Services Other than Food

Although food is the primary thing associated with the catering business, many companies offer a variety of other services, such as bar staff, waiters, and even photographers. You may be able to source your own personnel for certain jobs, but what could be better than having trained, experienced and highly courteous professionals weaving around your event and making the guests feel like they’re truly welcome?

This last touch of professionalism, combined with the great quality of the food and drink you’ll get, makes hiring a professional catering companies in London a great choice. Simply look amongst the top London caterers , like Caiger and Co. Catering, and expect a celebration that’s guaranteed to be a hit for your guests.

Sources:

How A Catering Company Can Benefit You , Enlighten Me

Six Advantages of Hiring Catering Services for Corporate Events , LinkedIn

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Salt of the Earth Eating

Sat, 02 Jan 2016 10:10:00 GMT

We are extremely pleased to announce the launch of our sister site ‘Salt of the Earth Eating’. Over the past four years we’ve focused on creating bespoke menus using the best artisan suppliers however, as we all know, moderation is the key to everything. Restaurant style food, whilst delicious, can’t be eaten everyday so with this in mind and with the help of Alix Caiger’s sister, Poppy, we’ve decided to launch our sister company which will explore the other side of the catering industry: healthy, clean living foods.

Salt of the Earth Eating focuses on the need for good, healthy, ingredient focused meals. This doesn’t mean we substitute taste for health but that we substitute traditional sugar for natural and simple carbohydrates for complex. Our food is a balance, it is packed full of flavour nourishing you from the inside out keeping you full and satisfied.

Our menus are designed for everyone to enjoy – rather than subscribing to strict paleo, gluten free diets we aim to provide a range of different healthy nutritional options. Of course, just like Caiger & Co. we can create bespoke menus so if you want something different just let us know.

If you want to keep up your New Year’s Eve healthy resolutions but not compromise on taste or enjoyment then go straight to our website.

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Lamb With Beetroot Pearl Barley and Cured Mutton

Tue, 22 Dec 2015 10:47:00 GMT

Fancy eating something different this Christmas from the usual turkey, cranberry, bread sauce combination? Or left it too late to buy one? Why not try this amazing recipe with lamb, beetroot pearl barley and cured mutton for something a little different this Christmas.

4 beets

2 lamb rumps

2 sprigs of rosemary

Sea Salt

350g pearl barley

1 brown onion

2 cloves of garlic

500ml Vegetable bouillon

100g cured mutton

1 Lemon

Preheat the oven to 180C. Wrap the beetroots in tin foil and bake until soft. Remove from the oven, peel and puree in a blender.

Sprinkle sea salt on the lamb rumps and sear with a splash of olive oil in a hot pan. You are looking to render the fat but not too cook the meat through. Roughly chop the rosemary and mix with sea, salt and black pepper. Remove the lamb from the pan and rub with the rosemary sea salt and place in a baking tray.

Place the lamb in the oven and roast for 15 mins. Remove when cooked and allow to rest for 10 mins or more.

Dice the onion and sweat in a pan with a little olive oil until it begins to caramelise. Mix in the pearl barley and stir to coat in the oil before adding the beetroot puree.

Have some vegetable bouillon ready and add ladle by ladle waiting for the pearl barley to absorb the liquid that is already in the pan before adding another.

Keep stirring the pearl barley until it is cooked stir through, add a squeeze of lemon and 50g of the chopped cured mutton.

Remove from the heat and allow to stand. Carve your lamb and arrange on top of the barley with some extra pieces of cured mutton.

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Stock up for Christmas!

Sat, 19 Dec 2015 10:46:00 GMT

As it’s the final weekend before Christmas Day you’re probably starting to think about where you’re going to get your wine, food and any other last minute items for Christmas Day. We’ve got a great list of suppliers that we recommend. It’s always nice to go to a local or independent shop to get your Christmas produce, that way you can talk to an expert and find out what you really need such as the right cut of meat or bottle of wine. There are a huge amount of small, local or small batch producers available in London – they also make great talking points at the dinner table or great last minute gifts – think jams, chocolates and chutneys.

We use Stentons Family Butchers, in Hammersmith, for their wide range of organic meats and poultry, as well as Simon Harvel for our cold meats, pates and cheeses – he’s listed on the Gourmet Britain Guide to Food! For Fish we often go to Paul Williamson who brings fish straight from the Quay to our door. And for wine we often visit Askew Wine and Cheese. A full list of our suppliers can be found on our website here .

If you want to get all your Christmas supplies in one place we recommend heading straight to Borough Market – a fantastic place to pick up local and independent ingredients and produce and taste some amazing dishes. Our lovely Alix Caiger often does demonstrations there so make sure to check our website and you might be able to see her in action and taste some of her delicious recipes.

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Theme it in Style: Wow Friends with Fancy Dress and Even Fancier Foods

Tue, 15 Dec 2015 11:17:00 GMT

It’s long been said that staying in is the new going out. Yet a few well-known newspapers, such as the Guardian and the New York Times, once said that the dinner party was dead. Along came the idea, though not really a revelation, to theme it. Theme weddings, theme birthdays, or just a decadent theme dinner party – why not? Nothing beats dressing up in your fanciest outfit and be treated with even fancier meals, courtesy of wonderful catering services.

Is staying in still the new going out?

London plays host to just about every type of venue imaginable, including dining on a boat, barge or yacht. Theme party venues are prolific; choose anything from a speakeasy to a vault. But hiring a venue for a private party isn’t cheap. Add to that the cost of food and drink, and that special dinner party just got seriously expensive.

One idea is to not go out at all, but to stay in and theme it in style. There’s an abundance of London catering companies like Caiger and Co. Catering who can turn any private dinner party into a night friends will talk about for years to come.

A theme night with theme food
Whatever a London venue can do, a London catering service can do, it only takes a little bit of imagination. Choices of what theme to choose are varied and many. The type of occasion, if any, may dictate. But here’s a few ideas.

Inspired by P Diddy

P Diddy is as famous for his white parties in the Hamptons as he is his music. All the guests dress in white. The venue is dressed in white and, of course, the food is all white, including white pizza. White, for obvious reasons, might not be everyone’s colour of choice. People could opt for team colours, wedding anniversary colours, or seasonal colours.

An old favourite

People don’t tire of a good old-fashioned murder mystery. Think Murder on the Orient Express, or a 1920s theme complete with Martini and finger foods. Murder mystery games can be downloaded in minutes. Clues can be emailed to the caterers to hide in various dishes.

Give food a sprinkling of bling

If you’re looking to add a little sparkle to your party, food sprinkled with edible diamonds is a great effect for an engagement dinner. And to drive the caterers completely mad, request that all the food is ring-shaped.

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Mulled Cocktails and Mocktails

Sat, 12 Dec 2015 13:11:00 GMT

We’ve got some great ideas for Christmas party cocktails that are a little different and promise to wow your guests – we’ll be giving you some of our ideas over the whole month of December so stay tuned. This week we’re covering the mulled section of Christmas party drinks. Remember not to leave the teetotallers out in the cold – make sure you have plenty of interesting non-alcoholic drinks to choose from for them too!

White Mulled Wine

If you fancy something a little different from the usual mulled wine why not switch red for white wine? Add some light cider, elderflower cordial, lemon, vanilla and cinnamon for a lighter alternative with the same warming christmasy effect. Put all the ingredients in a pan and gently heat before ladling into mugs to serve.

Winter Pimms Punch

We all think of Pimms as a classic British summertime drink but why save it just for summer? Add some brandy, apple juice and cinnamon sticks for a Christmas Pimms Punch with slices of apple and orange.

Mulled Apple Juice

This is a great non-alcoholic alternative to mulled wine – ideal for entertaining kids, drivers or teetotallers! This recipe is really quick and easy, simply simmer some apple juice with strips of orange peel, cinnamon sticks and cloves for about 5-10 minutes. Sweeten to taste and serve with an orange peel garnish!

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Have a Hard Time Choosing Caterers in London? Let your Guests Decide!

Thu, 10 Dec 2015 14:00:00 GMT

London is repeatedly heralded as the foodie capital of the world, a title that has resurfaced many times over the last few years. So it is not surprising that anyone looking for catering companies in London has a bewildering selection to choose from and the problem lies in how to begin to narrow down your options.

Catering to Your Guests

One of the simplest ways is to look at your list of attendees and decide what style of food they would like to eat; after all, the perfect host does not simply cater to their own tastes. If your guests would prefer a particular ethnic cuisine then it makes sense to choose a caterer that makes it a specialty. Or alternatively, they may prefer a mix of different dishes, so a company that has a broad repertoire is likely to be more reliable.

Factors on the Food

As a host it is important to know a bit about the food being served, especially when receiving compliments on your choices. Seasonality, locally sourced suppliers and ingredients with provenance are becoming increasingly important. A good caterer will care as much about the raw ingredients as the finished dishes and will be able to name their sources and the reasons for choosing them. Even caterers in London have access to locally grown and produced ingredients, from a range of top quality small and innovative suppliers.

Learning the Style of Service

The style of service should also be considered. Formal dinners are ideal for letting small groups have intimate conversations, and can also be used to separate elements that might not get on so well. Canapés and bowl food allow guests to mingle and circulate freely. Buffets can be cost effective when it comes to service but do rely on people’s patience when it comes to queuing.

Quality of Food over Costs

Cost is always an important factor but saving money on the food can prove a costly mistake. For a special occasion the charges for the venue, equipment hire, decorations and entertainment soon mount up and it would be a tragedy if the food and service left a sour taste in everyone’s mouth. A good caterer can advise on where savings can be made without compromising standards beyond what would be acceptable to your party.

So when it comes to catering, why not let your guests make some of those important decisions for you, even if they are not aware of their input. Of course, if guest satisfaction is your main goal, you no longer need to look further, for catering companies in London like Caiger and Co. Catering can surely deliver to all your needs, and more.

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Root Vegetable Tagine

Wed, 09 Dec 2015 13:01:00 GMT

This root vegetable tagine is a wonderfully warming dish for the cold December nights. Hearty, healthy, delicious and loaded with flavour – what’s not to love!

If you don’t own a tagine you can use a casserole dish and foil or any oven proof dish with a lid.

Serves 6

You will need:

Splash of olive oil or argan oil

2 red onions, peeled and finely diced

4 cloves of garlic, finely chopped

3 tsp paprika

2 tsp cumin

2 tsp coriander

2 tsp ground ginger

2 tsp harissa

2 tbsp. tomato purée

2 litres vegetable stock

Large pinch of saffron

Salt & pepper

4 carrots, peeled and chopped into small chunks

1 sweet potato, peeled and chopped into small chunks

8 new potatoes, chopped in half

16 dried apricots or prunes (or a mixture of both)

Tin of chickpeas drained and rinsed

Tin of black eyed beans drained and rinsed

4 cinnamon sticks

2 star anise

Pith and zest of ½ a preserved lemon

4 tsp honey

1 large bunch of parsley, chopped

1 large bunch of coriander, chopped

Method

Preheat the oven to 150°C/gas mark 2. Heat the vegetable oil in a large pan, and sweat the onions. When they are soft, add the chopped garlic and cook for another 2-3 minutes. Add the dry spices and fry for 1 minute with the onion and garlic mix. Then add the harissa and tomato purée and cook for another minute. Add the stock and saffron and bring to the boil and allow to simmer for 10-15 minutes.

Take the pan off the heat and season with salt and pepper to taste. Take the dish you want to serve the tagine in and add the carrots, sweet potato, new potatoes, apricots or prunes, and cinnamon sticks, chickpeas and black eyed beans. Sprinkle with the lemon and honey, and then pour the stock mixture over the vegetables and pulses.

Place the lid of the tagine on top, or alternatively use foil. Cook slowly in the oven for 1½ –2 hours, by which time all of the vegetables should be cooked through. Adjust the seasoning to taste with harissa, lemon juice, honey salt and pepper if needed.

To serve, garnish with the fresh herbs.

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Christmas party tips

Sat, 05 Dec 2015 13:00:00 GMT

We’ve come up with a list of tips for hosting your own Christmas party whether it’s a small event for you and your friends or a bigger event perhaps for your work.

Tip 1

Decide what type of Christmas party you’re having: will there be a theme? Think silly Christmas jumpers or perhaps go against the grain and host an ‘anti-Christmas’ Christmas party – no elf hats or fake beards in sight! How many people will you invite? Will there be food and drink? And will you supply it all or will people bring food and drink as well?

Tip 2

Set the date: December is a busy month for us all so if you are planning on hosting a last minute party decide on a date now and let people know! Make a Facebook group or an event page so people know to keep the day free.

Tip 3

Prepare! Prepare! Prepare! If you’re planning on catering your own party don’t leave everything to the last minute or you’ll spend the evening stressed and in a rush. Remember parties are supposed to be fun! If you want to remove the stress of sorting out food and wine all together our dedicated team of party planners can help. We can cater for all different type of events as well as different budgets. From formal 3 course dinners to canapes to drop off catering which you can freeze and bring out on the day. For more information email us at alix@caigerandcocatering.co.uk or call 07946 243 960

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Chocolate Truffles

Wed, 02 Dec 2015 12:57:00 GMT

Healthy chocolate is all the rage and what’s even better is that it’s really easy to make at home! These chocolate truffles make the perfect home-made Christmas gifts or keep them for yourself when you’re in the mood for a little healthy indulging!

You will need:

15 large medjool dates, pitted
70 g dried shredded coconut, unsweetened
50 g raw almonds

50g cashew nuts
2 tbsp. extra virgin coconut oil, room temperature
4 tbsp. cacao powder

1tbsp coco nibs
1 tbsp. water

Pinch of salt
1 tsp ground cinnamon

Method

Mix all the ingredients in a food processor for about 1 minute or until it forms up like a ball. Remove the knife blades from the food processor. Try mixture, you can add some maple syrup for a sweeter truffle. When you are happy with the mix place it in the fridge for about 10 minutes. Then form 15 – 20 small round truffles with your hands; they should be half the size of a golf ball. Roll the truffles in cocoa powder, and place in the fridge for 20 minutes before serving.

If you do not have a strong food processor or blender, just place your pitted dates on a plate and mash with a fork until they are sticky and smooth as caramel. Then add the rest of the ingredients and knead by hand until well combined. Place in the fridge and follow the steps above.

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Roasted Pumpkin Soup

Wed, 25 Nov 2015 13:00:00 GMT

Tomorrow our friends across the Atlantic will be celebrating thanksgiving so today we decided to try out some thanksgiving inspired recipes. When we think thanksgiving, images of huge turkeys, pecans and pumpkin pie spring to mind – all delicious but not the easiest or quickest thing to cook on a Wednesday evening for dinner. Instead we settled on pumpkin soup: rich, warm, and nourishing and still in line with our thanksgiving theme. For some extra texture try toasting some pumpkin seeds and scatter on top with a sprinkle of pumpkin oil for garnish. If you want to be really theatrical try to keep the pumpkin whole and serve the soup inside

Pumpkins are naturally sweet in taste and this soup also is quite thick so it needs a wine that will stand up to both taste and texture. We recommend a rich Chardonnay or a White Rioja – the oak contact and creaminess of both these wines make them a good match whilst their acidity will compensate for the sweetness of the pumpkin.

Ingredients:

1 pumpkin, peeled and diced

1 white onion

3 cloves of garlic

Salt and pepper

1 chilli

500ml veg/chicken stock

Place all the ingredients along with some olive oil in a roasting tray.

Stir to coat, and place tin foil on top of the tray. Roast at 180oC for 30 minutes or until soft. Blitz with a hand blender and the stock until smooth. Serve immediately!

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Moules

Sat, 21 Nov 2015 10:05:00 GMT

Looking for an easy meal to make this Saturday evening? Try this moules dish… Simple but heart-warming and comforting. Just what you need on a November night. Why not toast some sourdough or slice up some crusty bread and use to mop up the juices.

Use a decent white wine with this recipe and then you can use the rest of the bottle to pair with the meal – we suggest a Muscadet or if you fancy something with a bit more body an Alsace Riesling.

Ingredients:

2kg of cleaned mussels

2 shallots

1 clove of garlic

1 tbsp of butter

250ml of dry white wine

200ml double cream

Handful of chopped parsley

Salt, pepper and dried chilli, lemon

Star by dicing and sautéing the shallot, add in the garlic after 2 mins and stir to combine. Cook until just soft, but with no colour.

Next add in the mussels and increase the heat, stir to combine again. Next add in the white wine and place a lid over the pan. Leave for a few minutes shaking the pan occasionally. Check to see in the mussels have opened. If they haven’t leave for a little longer. Finally add the cream, parsley, chilli and a squeeze of lemon and serve with bread.

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Kale Chips with Rosemary Sea Salt

Fri, 13 Nov 2015 13:03:00 GMT

Health food has been growing and growing in popularity over the last few years. We’ve even noticed a cross over into fine dining restaurants such as the use of buckwheat as garnish, a grain originally eaten mainly by Russian peasants which took the health food world by storm as an alternative to oats. Why not have a go at creating your own healthy alternatives like these kale chips with rosemary and sea salt – a fraction of the price of buying them pre-made and they’re good for you! Eat them on their own as a snack or use them as a garnish to add a crunch to your dishes.

You will need:

1 bunch (about 6 ounces) kale

1 tbsp. olive oil

1 tbsp. sea salt

1 tbsp. finely chopped rosemary

Preheat oven to 180°C. Rinse and dry the kale thoroughly. Mix the salt and rosemary together.

Remove the stems from the kale and cut into large pieces. Place the leaf pieces in a bowl and pour in the olive oil. Make sure the leaves are evenly covered and then season with the salt to taste. Arrange leaves in a single layer on a large baking sheet

Bake for 8-12 minutes, or until crisp. Place baking sheet on a rack to cool.

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Questions To Ask Yourself When Choosing Catering Companies in London

Fri, 13 Nov 2015 10:22:00 GMT

Food and drink can make a major contribution to the success of any event. From birthday parties to wedding breakfasts and corporate functions, you will need to choose the right catering company to delight your guests. Here are some questions to help you get started.

Does the caterer specialise in your type of event?

Many London caterers specialise in catering for certain types of events. If you are booking a caterer, you should therefore ensure that they have experience in catering for the type of event that you are holding. If the catering company usually handles intimate corporate dinners, think twice before hiring them for a wedding with hundreds of guests.

Do they provide a certain type of cuisine?

In addition to catering for certain types of events, many catering companies in London like Caiger And Co. Catering specialise in providing certain types of cuisine. Some are renowned for their gourmet meals whilst others excel at serving up barbecue and buffet foods. During your initial consultation with a caterer, be clear about the type of cuisine you require and ask about their experience in delivering it to their clients.

Are they eager to please?

Your caterer should be interested in your requirements and eager to fulfil them. They should be open to suggestions and new ideas and willing to cater to dietary restrictions. If they are inflexible or unwilling to fulfil reasonable requests, consider choosing someone else.

Do they provide tastings?

If you want to ensure a caterer’s cuisine is of a high standard, request a tasting. Most caterers will prepare one for you free of charge, allowing you to assess the quality, style and presentation of their dishes before you hire them.

Is the contract clear and fair?

You should ensure the contract clearly describes the catering you have requested. For instance, if you have altered a set menu, the changes should be listed in the contract. The contract should also include a clause that details your rights in the event of a cancellation.

Once you have taken all of the above questions into consideration, you are ready to start thinking about your menu options. For an unforgettable event, work with your caterer to make your food stand out for all the right reasons.

Sources:

Wedding Menu Ideas & Tips , Food Service Warehouse

How to Choose the Right Caterer , Confetti

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Ponder Five Queries To Choosing A Menu From London Catering Companies

Wed, 11 Nov 2015 10:31:00 GMT

Food is an important part of any event, and something your guests will remember. From amongst the London catering companies , the key is to work with a bespoke and trusted caterer who will help you to create a menu to suit your guests’ requirements at the right price for you. Here are five questions to consider when deciding on a catering menu.

1. Is it seasonal?

You should try to incorporate seasonal ingredients in your catering menu; this should reduce the cost as well as make your menu suitable for the time of year. Choose heartier foods for an autumn or winter event and lighter foods for a spring or summer event.

2. Does it complement your wine?

Unless you plan on serving a different wine with every course, you should choose a menu that will compliment your choice of wine. A good rule of thumb is to match red wine with meat and white wine with fish.

3. Is it food your guests enjoy?

Each dish on your menu should tantalise your guests’ taste buds. If your caterer does not provide you with a menu that will live up to your guests’ high standards, swap and change courses until you are satisfied.

4. Do your guests have any special dietary requirements?

Whilst many recipes can be easily adjusted to suit different dietary preferences, you should ask your guests to provide information on any dietary restrictions in advance. Catering companies in London like Caiger And Co. Catering will gladly work with you to create a menu everybody can enjoy. This way, there will be no stress due to last minute menu changes.

5. Is it within budget?

Most catering menus are advertised on a price per head basis, so if you opt for a menu at the top end of your budget, you may struggle to meet any unexpected costs that may arise. Choose a menu that falls in the middle of your budget so that you are able to accommodate any last-minute guests.

Your catering menu may not be the first thing you think about when planning an event, but if you are serious about becoming a great host, it should be taken into consideration.

Sources:

Match food with wine , BBC Good Food

How to Choose the Right Caterer , Confetti

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Food as a Celebration

Tue, 10 Nov 2015 13:00:00 GMT

November is a month full of celebrations around the world: from the Day of the Dead on the 2nd in Mexico, Bonfire night in the UK on the 5 ^th , to Diwali on the 11 ^th and Thanksgiving on the 26 ^th . One of the things all these festivities have in common is the focus on light and bringing people together through food and celebrations.

The idea of food as a celebration and an activity that brings people together is as old as time, it transcends culture, religion and geography. Here at Caiger & Co we think this is the most inspiring aspect of working with food and working within in the food industry. We’ve come a long way from cavemen sitting around a fire but the idea of coming together through food is still the same. Whether you’re going to a restaurant with friends, hosting a party, going to a client lunch or having a family evening meal we think that the premise that food is the uniting factor in each scenario is pretty amazing! With December and Christmas round the corner the focus on food and togetherness is growing even more meaning that the hospitality industry is gearing up for the busiest month of the year. Here at Caiger & Co. we are extremely excited!

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Treacle Toffee Apples with Pecans

Fri, 06 Nov 2015 09:57:00 GMT

Alix Caiger was back at Borough Market on Thursday celebrating Bonfire Night! She cooked up a storm with bonfire inspired demonstrations including Treacle Toffee Apples with Pecans, Smores Brownies and Pumpkin Soup!

Here’s the recipe her Treacle Toffee Apples with Pecans so you can make them tonight for Bonfires!

8 small eating apples (such as Cox)
200g glucose syrup

200g caster sugar
150ml apple juice
100ml treacle syrup

25g butter
1 tsp cider vinegar
150g chopped pecan nuts and chopped ginger

Clean the apples and set aside with lolly pop stick, twigs or forks in them so that you can dip them in the toffee.

Place the caster sugar, glucose and apple juice in a pan and bring to the boil slowly. Add in the treacle and butter and cider vinegar. Cook for 7–8 minutes until the toffee reaches 140°C. To check, use a sugar thermometer or drop a small spoonful into a bowl of cold water — the toffee should set instantly.

Remove from the heat and dip your apple in one by one, followed by the chopped nuts. Set to one side on a greased piece of baking parchment

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Trick or Treat: Gruesome Almond Fingers

Sat, 31 Oct 2015 14:51:00 GMT

Halloween is upon us so get yourself in the spooky spirit with these ‘Gruesome Almond Fingers’. These biscuits are fittingly ghastly for Halloween, perfect for trick-or-treaters or Halloween themed parties plus they taste great!

For an adult Halloween party try matching these gruesome fingers with a Recioto della Valpolicella – an Italian dessert wine whose rich cherry aromas complement any almond dessert whilst the deep ruby colour will add to the ‘gruesome’ theme.

Ingredients:

250g butter softened

125g icing sugar

1 egg

1 tsp. almond extract

1 tsp. vanilla

280g flour

1 tsp. baking powder

1 tsp. salt

140g cup whole blanched almonds

1 tube of red decorating icing

In a bowl beat together butter, sugar, egg, almond and vanilla extract. Sift together flour, baking powder and salt and add slowly to the egg mixture. Roll into a ball and cover with plastic wrap, refrigerate for 30 min.

Preheat oven to 180oC. Cut the dough into four sections, work a quarter of the dough at a time whilst keeping the rest refrigerated. Roll a heaped tablespoon into a finger shape and squeeze in the centre to make a knuckle. Press almond firmly into one end of the cookie. With a sharp knife make lines on the knuckle and just under the almond.

Place on a greased cookie sheet and bake for 20-25 minutes or until pale golden.

Let the cookies cool for 3 minutes, carefully lift up the almond and squeeze the red decorator gel onto the back of the nail bed and then replace the almond, letting the gel ooze out. Remove onto racks to cool completely.

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Our Suppliers

Wed, 28 Oct 2015 14:43:00 GMT

At Caiger and Co we believe that using the best produce and suppliers is as important as the food and events we create with them. Knowing that our suppliers have the same high standards as us means that we can consistently give you our best every single time.

Our wine suppliers for example strive to bring you the most delicious and interesting wines from around the world. House of Wine , based in South West London hand select their products from small producers who put all their passion and energy into creating organic and sustainable wines. The Wine Society , established in 1874, are dedicated to sourcing high-quality wines to suit any budget. They get their wine directly from the growers and keep them in their own temperature-controlled cellars for maturation. This ensures that the wine you get is exactly how the grower envisaged when it’s opened at your event. Askewine is our other wine supplier, as an independent wine retailer they actively seek out independent wine-makers and also stock a range of artisan cheeses – food and wine matching at its best.

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Squash Croquetas

Sun, 25 Oct 2015 12:30:00 GMT

October is the month of the squash and what better way to celebrate than by making squash croquetas. A (slightly) healthier and vegetarian friendly take on the usual meat béchamel matrimony of a traditional croqueta. The addition of ginger, soy and mirin give an interesting Asian-inspired twist.

We think these would make the perfect canape – pair with a sparkling Moscato or Riesling to match the sweet, slightly spiced heat of the ginger.

1 delicia squash

1 small onion, finely chopped

Olive oil

1 inch of ginger, grated

1 garlic clove, grated/crushed

2 tbsp. light soy sauce

1 tbsp. mirin

½ tsp salt

A generous dash of white pepper

Panko crumbs

2 eggs

Plain flour, seasoned

Peel, and chop the squash. Drizzle with olive oil, salt and roast at 180oC for 15-20 mins or until cooked. While this is cooking, fry the onion for a few minutes in a bit of oil over medium heat until translucent. Add the garlic, ginger, soy, mirin and fry for 2 more minutes.

When the squash is cooked, pass through a sieve, or mash. Add in the onion garlic and ginger mix.

Shape the squash mash into croquetas with two large spoons. Dip each ball in flour, egg and then coat in the panko and set aside. Deep fry a few croquetas at a time until brown and crisp, turning several times with a pair of long wooden chopsticks. Remove and rest on paper towels.

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National Apple Day!

Wed, 21 Oct 2015 14:27:00 GMT

Today is National Apple Day – a celebration of the richness and diversity of one of Britain’s favourite fruit. Started in 1990 by Common Ground, Apple Day has become an integral part of the autumn calendar for many organisations such as the Women’s Institute, National Trust, and Wildlife Trusts. The first Apple Day celebrations took place in the old Apple Market in London’s Covent Garden featured fruit growers, juice and cider makers, writers and illustrators, apple jugglers and magicians. Over the next few years the number of events organised around the country grew and grew especially in recent years where there has been a massive increase in focus on seasonal produce and the links between food and land.

We’re celebrating National Apple Day this year by making this beautiful autumnal apple cake:

40z butter

4oz golden caster

2 eggs beaten

6 oz plain flour

1/2tsp baking powder

1 tsp vanilla esc

Milk if needed

4-6 eating apples, peeled and cut into slices

Pre-heat the oven to 180C. Grease and line a baking tray.

Cream the butter and the sugar and then add the eggs a bit at a time. Fold in the flour, baking powder and vanilla essence – add a little milk at this stage if the mixture is too dry – it should be at a reluctant dropping consistency.

Spread a thin layer of mixture over the base of the tin. Place a layer of apples over the mixture. Cover with the rest of the cake mix. Bake at 180C for 20 to 30 minutes, or until a skewer comes out clean.

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A Taste of Mushroom

Sat, 17 Oct 2015 12:30:00 GMT

You can’t beat a delicious risotto – and this Wild Mushroom version is perfect for these Autumn evenings. Mushroom risotto is a versatile food to match wine with so this really depends what mood you’re in, an aged red or white Burgundy would go perfectly. For those cold autumn evenings where you need something a little heavier try an aged Barolo – the tannins in the wine and the umami of the porcini are are a match made in heaven.

Wild Mushroom Risotto (serves 4)

1.5lt mushroom stock – made from dried porcini

200g chopped mixed wild mushrooms

30g pre soaked dried porcini – add the liquid into the stock

1 small white onion diced

1 clove of garlic

400g Risotto rice

1 glass of white wine

30g grated Parmesan

50g butter

Salt and pepper to taste

Star by warming the mushroom stock. In a second heavy based pan, sweat off the mixed mushrooms in a little of the butter. Once done, remove from the pan and reserve.

Next add in onion, garlic and porcini in a glug of olive oil and sauté. When the onion is soft and almost translucent add in the risotto rice. Stir in the pan for 1 minute until the grains are slightly toasted in the hot oil. Add in the glass of wine.

Once this is absorbed add the stock little by little until the rice is almost soft stirring all the while. When you are 2 minutes off add in the mushrooms, Parmesan, and butter. Beat to combine.

Serve piping hot with Parmesan!

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Hammersmith & Fulham Brilliant Business Awards 2015

Wed, 14 Oct 2015 14:36:00 GMT

It’s that time of year again: get voting for us at the Hammersmith & Fulham Brilliant Business Awards 2015.

Last year we came runner up in the Best New Business Award, a great achievement and a huge honour for the whole team. This year we’ve got our eyes on the prize and need you to help us get there.

The categories are:

Your Favourite Business

Best Customer Service

Best Business Supporter of the Community

Best Food business

Best Shepherds Bush business

Marketing Award

Best Local Independent Business

People’s Choice (most voted for by the public over all categories)

Please vote for us here . Every vote counts!

The post Hammersmith & Fulham Brilliant Business Awards 2015 appeared first on Caiger & Co Catering .

Icelandic Pantry Recipes

Fri, 09 Oct 2015 14:00:00 GMT

With autumn in full swing and winter fast approaching the days are getting markedly shorter and the nights noticeably colder. Nowhere in the world knows this feeling more than Iceland where on the shortest day of the year the sun rises at 11:20am and sets at 3:30pm. What better way to celebrate the turn in the seasons than by making one of Alix’s recipes which she demonstrated today at Borough Market in collaboration with the Icelandic Pantry. Get your aprons on and then get ready to spend this weekend snuggled up with Alix’s heart-warming Crème Brulee and Rhubarb Brittle or her soul-nourishing Omnom Chocolate Brownies.

Skyr Yoghurt Crème Brulee With Rhubarb Brittle

Custard:

500g plain Skyr yogurt

50g caster sugar

3 large egg yolks

1 tsp vanilla extract

2 tsp orange zest

Topping:

Demerara sugar

Rhubarb brittle

Preheat oven to 180C and place 4 ramekins in a large baking dish. At the same time boil the kettle for the ban-marie.

For the custard place yogurt, caster sugar, egg yolks, vanilla and orange zest in a bowl and whisk until smooth and creamy.

Divide mixture evenly among ramekins in baking dish. Fill baking dish with hot water leaving an inch of the ramekins out of the water.

Bake 25 minutes. Custards should still be quite jiggly and not at all puffed up.

Remove and let cool in pan before refrigerating for at least 1 hour.

Just prior to serving sprinkle 1 tbsp demerara sugar over each custard. Use a kitchen torch to melt and caramelise. Serve immediately along with the brittle.

Omnom Chocolate Brownies

200g unsalted butter

200g Omnom chocolate, broken up

200g caster sugar

70g soft brown sugar

3 eggs

1 pinch salt

90g plain flour

Grease and line a 9” by 5” pan and preheat oven to 180C.

Melt the butter in a heavy bottomed pan. Remove from the heat and add the chocolate. Stir until melted and combined.

Add in the sugars and stir to mix again. Next add the eggs and whisk until the mixture is smooth – be careful the mixture does not split. Add in the flour and salt and stir to combine. Spoon into the lined baking tray and bake for 20-25mins.

Allow too cool before serving – if you can resist!

The post Icelandic Pantry Recipes appeared first on Caiger & Co Catering .

Parsnip and Ginger Cake

Thu, 08 Oct 2015 22:26:00 GMT

Looking for something to bake this weekend? This recipe, inspired by Dan Lepard, is the perfect twist on a traditional carrot cake.

Parsnip and Ginger cake

2 med free range eggs

100g dark brown sugar

100g treacle

150ml sunflower oil

150g grated parsnip

4 nuggets of chopped stem ginger without syrup

2 tbsp. of crystallised ginger, chopped

175g sifted wholemeal flower

2 tsp baking powder

1 tsp bicarb of soda

2 tsp ground ginger

Line a 20cm cake tin, preheat an oven to 1800C

Separate 1 of the eggs. Beat the whole egg and egg yolk with the sugar until light and fluffy. Add the treacle, syrup, oil and beat again. Stir in grated parsnip and ginger. Sift over flour, baking powder, bicarb and ground ginger and fold through. Finally whisk the last egg white until it just holds soft peaks, do not over mix, and fold this through the batter. Place the batter into the tin and bake for 45-50mins.

The post Parsnip and Ginger Cake appeared first on Caiger & Co Catering .

Alix Caiger and the Icelandic Pantry

Tue, 06 Oct 2015 15:21:00 GMT

Alix Caiger, of Caiger & Co Catering, will once again be doing a demonstration at Borough Market this time in collaboration with The Icelandic Pantry <http://boroughmarket.org.uk/icelandic-invasion-the-icelandic-pantry-at-borough-market>. The Icelandic Pantry are fourteen Icelandic artisan food producers who will be at Borough Market from the 7 ^th to the 10 ^th of October showcasing unique and fantastic ingredients and products from Iceland.

Alix has chosen to make three dishes using Skyr Yoghurt, Omnom Chocolate and organic lamb fed on angelica. She will also be discussing and tasting sharing platters using meats and pickled fish from the Icelandic Pantry traders. Make sure you head to Borough Market on this Fridayt between 12.30 – 2pm to explore Icelandic ingredients and she what she creates.

The post Alix Caiger and the Icelandic Pantry appeared first on Caiger & Co Catering .

Borough Market

Mon, 05 Oct 2015 12:35:00 GMT

Our lovely Alix Caiger of Caiger & Co Catering did a fab demonstration at Borough Market on the 18 ^th September.

Sweet Potato Hummus with Sumac Crisps and Crab Cakes with Cauliflower Salad were on the cards for the day – and delicious they were too!

The recipes from her demo can be found here

The post Borough Market appeared first on Caiger & Co Catering .

Considerations When You’re Planning Party Catering

Mon, 05 Oct 2015 10:00:00 GMT

Throwing a party is always a great excuse to have some fun, whether it’s for a birthday, anniversary, or graduation. However, it can also be a lot of hard work, especially when you have a large number of guests. Whatever your party is for, you don’t want the organisation to suck all the fun out of it. Choosing the right catering company is one of the ways you can make things easier and ensure your party goes off with a bang. Deciding how to cater your party doesn’t have to be complicated if you know what sort of questions to ask yourself and your caterer. Start planning your party catering today with our top tips.

Consider the Party Atmosphere

The first thing you should do when you’re planning your party catering is to think about the vibe of your party. You need to consider just how formal or informal it is to help you decide what sort of food to serve. At a more informal party, you might not provide a serviced, three or four-course meal for your guests. A buffet could have the casual and fun atmosphere that you’re going for. You should also think about how much food you want to offer your guests. For some parties, a full meal is appropriate, but for others, canapés to pair with drinks will suffice.

Select a Bespoke Service

When you look at catering services, you’ll find that there are many available to you. However, perhaps you want to have something different that no one else has had at their party recently. You want menus that are designed for your party and your party alone, not just chosen from a set number of choices. Whether you’re having a few friends come to your home for an evening of chat and laughter or hosting a larger party, you can choose a caterer that will design a menu especially for you.

Hire the Right Staff

The next thing to do is decide what sort of staff you need for your party. When you look at party catering options, you have a couple of choices for how things will work. For a small event in your home, hiring a private chef is the ideal choice. However, another option is to have the food cooked elsewhere and delivered to your venue. For some events, you should consider hiring waiting staff too. Caiger & Co can also offer waiters and bar staff to take care of your guests and help to keep them happy all night.

Catering Equipment and Dinnerware

The best caterers available can do everything for you in one package. Having to select a number of different vendors to get everything you need can waste your time. If you pick a party catering company like Caiger & Co, you can have everything you need to feed your guests delivered to your venue. Provision of dinnerware, from plates and cutlery to glasses, ensures that you have all that you need to pull off your party.

The catering for your party can make or break the event. It’s important to think about the important elements that will make a difference.

Click here and get in touch with us now for more!

The post Considerations When You’re Planning Party Catering appeared first on Caiger & Co Catering .

Burning Passion of Catering Companies in London on Cooking, and Service

Mon, 14 Sep 2015 11:14:00 GMT

London plays host to an enormous number of high-level events, dinners, and functions, as well as private parties, cocktail parties, weddings, and similar celebrations. To fulfil these widely varying needs, catering companies in London focus on gourmet cooking and service.

Bespoke Catering

“Bespoke Catering: Your Vision, Our Expertise” is the motto of Caiger and Co. Catering, one of the top-notch caterers in London , who specialises in luxury events and functions. This reflects the philosophy behind the dedication to perfect service, which includes personalised services and gourmet menus that are compiled according to the client’s wishes.

Dinner or Buffet

For important events, weddings, corporate functions, seasonal parties, banquets, and high-profile evenings, a complete sit-down dinner is the usual option. For less formal events or parties, a buffet is perfect. A self-service buffet, where loaded plates get taken to large round tables, together with fine wines and fine conversation, always works well. Cocktail parties, or informal soirees, are often characterised by fancy drinks and equally fancy finger food, which catering companies in London provide in a wide range of forms and flavours.

Catering Staff

Skilled teams and experienced catering staff make big corporate events and dinners, or intimate suppers for two, run smoothly. Event staff members include: chefs, cooks and assistants, cocktail staff and bar tenders, waiters and waitresses, and even florists and photographers. It is also possible to hire just a private chef for an evening, or to take delivery of the prepared food and do the rest yourself.

International Cooking

The core of catering services is, of course, the food, and there is something for every taste and preference. English country cooking is popular for dinners/buffets, whilst French cuisine lends elegance to an evening. Italian food is always popular, as are (from further afield) Thai cuisine and Japanese sushi-based menus. Some gourmet chefs also offer their services on a private basis.

Organic and Vegetarian

The request for organic, ethnic, vegan and vegetarian dishes has grown rapidly, and the dishes available are keeping up with demand. Many caterers in London propose this type of menu, which now goes far beyond just variations on tofu.

Whatever you need—fancy canapés, dinner for 200 guests, ethnic curiosities, a French chef for an evening, complicated cocktails that go beyond sangria, or home-made traditional English cooking—you can get it all, and more, from one of the established caterers in London: Caiger And Co. Catering.

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World Cup Fever

Fri, 11 Sep 2015 12:33:00 GMT

The Rugby World Cup is finally here, and the sunshine is back! Here at Caiger & Co HQ, we are super excited and preparing for hosting our own Rugby World Cup party.

Get your friends over, and whilst enjoying some drinks, whip up these easy recipes as half time snacks. It’s going to be a good one!

Broad bean and pea hummus

Ingredients

400g shelled broad beans
300g shelled peas
1 tbsp. tahini
2 coves of garlic
100-150ml olive oil
½ juice of lemon
Salt and pepper
1 small bunch dill, chopped
Warm water

Method

Place all of the ingredients in a food processor and blitz until smooth. Taste and season with more lemon, salt or pepper as needed. Stir the chopped dill through to taste.

Serve with spring vegetable crudités, pitta or crostini.

Mini meringues with seasonal berries

Makes 70 minis, 12 normal

Ingredients

3 free range egg whites
165g caster sugar
1 pinch cream of tarter
100ml whipped double cream
soft fruits or berries

Line 2 baking sheets with greaseproof paper, and rub with olive oil. Whip the egg whites until stiff, add the cream of tartar and the begin with the sugar.

Add the caster sugar 1 spoonful at a time. Allowing pauses between spoonfuls. Once all the sugar is added, continue to whip until if you rub some mixture you can barely feel the sugar granules. Place into a piping bag, and pipe onto the baking sheet.

Bake at 110C for 30-40 mins, until crisp on top and on the bases. Decorate with the whipped cream and fruit.

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Brunchin’

Sun, 06 Sep 2015 12:00:00 GMT

Here in the Caiger & Co kitchen we love discussing different ways to make brunch an exciting end (or beginning…) to the week. Oysters are an interesting start to any Sunday Brunch and these two sauce variations are the perfect way to get your guests talking! The Bloody Mary Sauce is a favourite with everyone, but how about surprising your guests with this Asian marinade?

Bloody Mary Sauce

Ingredients

100g cherry tomatoes
1 shallot, finely diced
1 tbsp. tomato puree
Salt and Pepper to taste
1 tbsp. Lee and Perrins Worcestershire Sauce
1 tbsp. Tabasco
1 heaped teaspoon of horseradish sauce
25ml Vodka

Method

Pre heat oven to 180C

Place the tomatoes and shallot in a baking tray. Roast in the pre heated oven for 15 minutes. Puree along with the tomato puree and then strain the sauce through the sieve into a jug.

Add a dash of Worcestershire sauce, tabasco and 1 heaped teaspoon of horseradish sauce to the tomato mixture.

Shuck the oysters and lay them up on a tray. Add a drizzle of the Bloody Mary sauce to each oyster. Serve with a shot of vodka and a slice of lemon.

Asian Marinade

Ingredients

3 tbsp. lime juice
1.5 tbsp. fish sauce
1 tbsp. palm sugar
2 tsp soy sauce
2 tsp mirin
1/2 finely chopped chili
1 tbsp. finely chopped coriander
1 tsp grated ginger

Method

Place all of the ingredients in a bowl and whisk. Drizzle over shucked oysters and serve.

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Back to School!

Fri, 04 Sep 2015 09:47:00 GMT

Even though you have enjoyed the past 6 weeks of summer holidays, it is now time to send your precious little ones back to school. We all know how stressful the first few days back can be, so this deliciously easy treat is perfect for Mummy to enjoy at the end of the week with a glass of wine.

Celeriac Dip

Ingredients

2 celeriacs
Olive oil
150ml Greek yogurt
1 tbsp cream cheese
1 tbsp real mayonnaise
1tsp chopped dill
1tsp chopped parsley
1/2 crushed clove of garlic
juice of lemon
Salt & pepper

Method

Peel, and roast 1 celeriac in a little olive oil at 180 oC for 20-30 mins or until soft.

Remove from the oven, mash with a potato masher until soft. Season with lemon juice, salt and pepper.

Grate onto this the last of the celeriac. Add lemon juice to stop discolouring.

Mix in the other ingredients, 1 tbsp of olive oil and season. Best to be served with crudite or on toast with cheese!

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Caiger’s Fish Stew!

Mon, 31 Aug 2015 12:00:00 GMT

We are starting to believe this cold and rainy weather is here to stay (no more summer picnics) so why not get yourself cozy in the kitchen and wow everyone with this delicious fish stew.

It’s a firm favourite with us and perfect for those rainy nights in.

Ingredients

3 shallots peeled and diced
Olive oil
2 cloves garlic, peeled
Sea salt
Freshly ground black pepper
15 mussels
15 clams
1 small glass dry white wine or vermouth
40 g good-quality tinned plum tomatoes
1 small pinch saffron
200ml fish stock (the best you can find)
2 small fillets of seabass or bream (diced in 2inch pieces)
2 small fillets of red mullet or snapper (diced in 2 inch pieces)
2 small fillets of monkfish or other firm white fish (diced in 2 inch pieces)
4 langoustines or tiger prawns (whole, shell on)
1 small bunch of parsley
Zest of 1 lemon
extra virgin olive oil
1 small bunch fresh basil

Aioli:

2 free range egg yolks
sea salt
freshly ground black pepper
½ garlic clove, crushed
½ tsp Dijon mustard
250 ml vegetable oil
50 ml extra virgin olive oil
2 tbsp. hot water
Juice of 1 lemon

Method

Heat up a large pan or stewing pot on the hob. Add a splash of olive oil and the shallots and sauté until soft. Next add the garlic and cook for 1 minute. Season the onions and garlic and then add the glass of wine and cook for 1 minute. The wine should sizzle when it goes into the pan. Next add the tomatoes, stock and pinch of saffron. Bring to the boil and cook for 10 minutes. Check the seasoning before adding the fish.

To serve place in a bowl, drizzle with the extra virgin olive oil and garnish with the basil and aioli.

For the aioli:

Place the yolk along with a pinch of salt, mustard and garlic into a bowl. Whisk thoroughly until the colour changes. Add the oil very slowly, waiting for the mixture to thicken.

If the mix becomes too thick, add lemon juice or some of the hot water to loosen the mayonnaise. Continue to add all of the oil and then season to taste.

The post Caiger’s Fish Stew! appeared first on Caiger & Co Catering .

Purple Rain

Sat, 29 Aug 2015 12:00:00 GMT

With the downpour of rain we have had all week, we have escaped the weather by hiding in the Caiger & Co kitchen creating recipes for you to enjoy!

So with August being the end of the Lavender season, we have created a recipe to include this fascinating ingredient. Our Lavender Shortbread is delicious and easy to make, putting a Caiger & Co twist on a British favourite.

Lavender Shortbread

Ingredients

30 x 23cm (12 x 9in) cake or roasting tin
225g plain Flour
100g semolina
Pinch of salt
225g butter, chopped into small cubes
80g caster sugar
20g lavender sugar
25g demerara sugar for dusting

Method

Preheat the oven to 160oc. Grease and line the shortbread tin.

Mix the flour, semolina and salt in a bowl. Add in the chopped butter, caster and lavender sugar.

Rub the ingredients together using your fingertips. When the mixture starts to come together, knead lightly until it forms a dough. Press this into the tin, and mark all over with a fork.

Place in the fridge and chill for at least 1 hour.

To bake, place in the pre – heated oven for 25-35 minutes until lightly golden. When done remove from the oven and score into finger shapes.

Allow to cool and enjoy!

The post Purple Rain appeared first on Caiger & Co Catering .

J’adore girolles

Mon, 24 Aug 2015 12:00:00 GMT

Tom Kitchin said that “Girolles are one of the things that sum up the taste of summer” and here in the Caiger & Co Kitchen we couldn’t agree more!

Girolles (sometimes known as Chanterelles) are light, yet rich in flavour with a distinctive taste and we believe are delicious paired with Quails eggs so we have created an easy recipe for you to enjoy them.

Don’t forget to tweet us your pictures @CaigersKitchen – we love to see your creations!

Garlic Girolles on Toast with Quails eggs – Serves 2

Ingredients

1 punnet of girolles
2 cloves of garlic finely chopped
20g parsley finely chopped
Salt and Pepper
6 quails eggs, soft – boiled and peeled
2 slices of toast
salted butter

Method

Clean the mushrooms thoroughly.

Place a little butter in the pan and melt, add the garlic and cook gently for 1 minute. Add the mushrooms and stir to cover in the garlic butter. Cook for 4-5 more minutes until cooked.

Stir through salt, pepper and parsley to season. Place on buttered toast, and top with halved quails eggs.

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The Great Caiger Bake Off!

Wed, 19 Aug 2015 13:00:00 GMT

With The Great British Bake Off back on our screens, we love nothing more than an afternoon baking session in the Caiger & Co Kitchen. With the delicious combination of rich ‘Reine Claude’ plums and the sweetness of hazelnuts, this cake recipe is sure to impress.

Plum and hazelnut cake

Ingredients

6 reine claude plums, stoned and sliced in to 1/4
100g chopped hazelnuts
6oz of sugar
60z of butter
60z of Self raising flour
1.5tsp baking powder
zest of 2 oranges
3 eggs
1tsp orange blossom water

8” lined cake tin

Method

Preheat the oven to 180oC.

Mix all of the ingredients together, holding back the plums. Place half the mix into the tin and bake for 25 mins.

Take out of the oven and place the plums on top of the baked cake mix along with the 2nd half of the mixture.

Bake for 1 hour, covering with some tinfoil if necessary. Remove from the oven, allow to rest for 5 minutes and then turn out upside down on a cooling rack.

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When summer has nearly bean and gone

Tue, 18 Aug 2015 12:00:00 GMT

As we head towards the later part of summer, here in the Caiger kitchen we are getting excited about the new produce that is coming into season. One of our favourite combinations is this delicious dip, a mixture of coco de paimpol and borlotti beans, all of which can be sourced from a local fruit and veg supplier such as Natoora.

Happy dipping!

Bean dip with sorrel

Ingredients

400g podded beans (mixture of coco de paimpol bean and borlotti beans)
One bay leaf
60ml reserved bean cooking liquid
4 cloves garlic
4 sprigs of thyme
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh sorrel
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon salt
generous pinch of paprika powder
Additional olive oil and fresh herbs, for garnish

Method

Cover the beans with water in a heavy based pan and bring the beans to a gentle boil with a bay leaf, 2 cloves of garlic and some sprigs of thyme, making sure there is plenty of water covering them. Cook until completely tender, 25-40mins, depending on how fresh the beans are.

Drain the beans, reserving some of the liquid. Pick out the bay leaf, thyme, and garlic and let the beans cool until tepid.

Put the beans along with 1/4 cup (60ml) of their cooking liquid in a blender with the garlic, dill, sorrel, parsley, olive oil, lemon juice, salt, and paprika powder. Do this until the mixture is smooth. Taste the dip and season as needed. Adding more liquid if it seems too thick.

Garnish with a dash of olive oil and a scattering of fresh chopped herbs.

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“All Out”

Fri, 14 Aug 2015 12:00:00 GMT

With the Ashes in full swing, why not get together with a group and head over to the local cricket field for a game. Don’t forget to take along a picnic, or what is traditionally known as “Cricket Tea”, something considered essential to the perfect cricket match.

With finger sandwiches, biscuits, light and fluffy cakes and scones at the forefront, here’s a simple Shortbread recipe, which will be sure to ‘wow’ your friends and family.

Shortbread

Ingredients

225g unsalted butter, softened, plus extra for greasing
110g caster sugar, plus extra for dusting
225g plain flour, plus extra for dusting
110g cornflour
Pinch of salt
1 tsp vanilla paste

Method

To make the shortbread, rub all of the ingredients together. Kneed lightly to form a dough.

Let the dough chill in the fridge for 1 hour before rolling out between two pieces of greaseproof paper. Cut out shapes or slice into fingers. Chill again for 30-60 mins.

Prehaeat an oven to 170oC, bake once chilled for 20 mins or until lightly golden. Allow to cool on wire racks.

Don’t forget to tweet us your pictures @CaigersKitchen

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Fig of all trades!

Tue, 11 Aug 2015 12:00:00 GMT

Figs are available all year round, however the best season for fresh Figs is between summer and autumn. Not only are they a healthy ingredient, Figs can add sweetness to many different kinds of dishes.

One of our Caiger & Co favourites is the recipe below, don’t forget to tweet us pictures of your cooking in action @Caigerskitchen

Puff Pastry Tarts with figs, honey and goats cheese

Ingredients:

1 x 320g sheet of puff pastry (shop bought)
8 figs
2 tbsp. honey
200g goat’s cheese
100g Melted salted butter
A few sprigs of thyme

Method

Preheat the oven to 200oC.

Grease & line a baking sheet.

Roll out the puff pastry and cut out 3” rounds for a starter or 2cm rounds for canapés.

Score the centre of each round with a cross hatch pattern, before placing some goat’s cheese, and a slice of fig on top. Brush with the butter and the honey and place in the oven for 10-15 minutes.

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I Carried a Watermelon

Fri, 07 Aug 2015 12:00:00 GMT

If you celebrated National Watermelon Day on the 3 ^rd August, then like us in the Caiger & Co kitchen, you might have some leftover! We love this recipe, quick and perfect for a summers evening.

Watermelon, radish, feta and salted almond salad

Serves 4 as starter

500g diced watermelon
200g radishes, washed and halved
100g crumbled feta
100g salted almonds
Juice of 1 lemon
Splash of Olive oil
20 chopped mint

Mix it all together and enjoy!

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Death by Chocolate

Sat, 01 Aug 2015 10:00:00 GMT

Chocolate is a favourite with everyone, and what a way to make this less of a guilty pleasure by adding some fruit. One of our favourite chocolate recipes is our Chocolate and Cherry Tart, this rich and delicious combination will go down a treat at your BBQ’s this summer!

Chocolate and Cherry Tart

Ingredients

Pastry

250g of plain flour

100g of icing sugar

25g of ground almonds

Pinch of salt

100g of unsalted butter, plus more for greasing

1 egg

1 egg yolk

Chocolate and cherry filling

500ml of double cream

400g of 70% dark chocolate , roughly chopped

2 eggs , beaten

100g cherries, stoned

Method

Place the flour in a mound on a board. Make a well in the centre. Place the butter and sugar in the hole and mix together with your fingers, leaving the flour in the circle around the edge.

Next, roll out and line a 23cm tart tin, allow to rest again for an hour or more. Then blind bake for 20 minutes or until golden and cooked.

Whilst baking, prepare the filling. Heat the cream until just off a simmer. Remove from the heat and add the broken chocolate. Incorporate the eggs, beating with a whisk all the while.

Pour this into the tart tin and add the cherries. Bake for 20 minutes at 180oc. There should be a faint wobble when it is cooked.

Allow to cool and enjoy!

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School’s Out…..

Tue, 28 Jul 2015 15:41:00 GMT

It’s that time of year again when school is out for the summer, the sun is shining (hopefully!) and you can spend some quality time with your little ones

A recipe that we love at Caiger & Co is our Raspberry Pavlovas, simple and fun and is something that you can whip up quickly to surprise them or why not spend the afternoon baking together?

Raspberry Pavlovas

Ingredients

2 eggs whites

110g caster sugar

2 tsp of raspberry coulis/dried raspberry powder

1 tsp pink food colour

100ml whipped cream

200g fresh raspberries

Preheat the oven to 100C

Method

Grease and line a baking tray.

Whisk the egg whites to stiff peaks, when done add the caster sugar a tablespoon at a time, whilst whisking. To check if the sugar is done, rub a little of the mix between 2 fingers, if it feels very grainy still, keep whisking.

Bake in the oven for 1 hour or so until dry and crisp to the touch. Allow to cool and top with the cream and raspberries.

We love to see our recipes in action, so why not tweet us your pictures to @caigerskitchen

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Choose the Right Wedding Caterer in London with these Useful Tips

Fri, 17 Jul 2015 03:50:00 GMT

Planning a wedding is already a monumental task on its own—it’s a landmark event, after all. If you’ll have to choose which specific task in the planning process is the most difficult of all, however, it has to be the selection of the caterer. The food is essentially the one thing each and every one of the guests will remember for years to come, at least aside from the bride’s dress, of course.

Bespoke catering companies in London such as Caiger And Co. Catering dot the land from London and beyond, so it’s no surprise that the diversity makes choosing only one such a difficult task. No worries, though—if you’re looking for ways to ease your selection process, read on.

Good Food Strikes the Budget

Perhaps the greatest consideration of all has to be the budget. There’s always a good wedding caterer in London and elsewhere that can fit almost any budget range, but you can save a good number of resources if you have a definite idea of two things: your overall event budget and the food budget. When comparing prospects, ask about the different options available, and if your budget is quite limited, by all means tell the caterer up front. They’d love to provide a package to suit your needs. In addition, keep a keen eye on what is and isn’t included in the price tag since this can vary greatly from one caterer to the next.

Food Caterer Diversity

If you don’t have an exact clue of which type of catering service you’re really looking for, ease your worries. All you need to do is keep your options open; be ready and more than willing to facilitate an exchange of ideas with a prospective caterer until you arrive at a common ground. At times, you’ll find out that you knew what you really wanted all along—all you needed was a bit of nudging from professionals to get there.

Take Details for the Menu

Documentation is divine. Catering a momentous event such as a wedding brings with it a lot of grey areas, so you need to be vigilant. Keeping yourself hot on your toes is as easy as keeping a record of everything that transpires. Put even the tiniest detail of the proceedings in writing and read them carefully so you won’t get lost.

It’s long been said that the best way to a man’s heart is through his stomach—words that definitely ring true not just for men, but for everybody. Of all the memorable scenes, guests will no doubt remember the food they were served for long, so you have to get the catering service right.

Sources:

How To Fall In Love (With Your Wedding Caterer) , Bon Appétit, 09 April 2015

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Summer Strawberries!

Mon, 06 Jul 2015 10:29:00 GMT

Strawberries are synonymous with British Summer and Wimbledon fortnight, so we thought we would share the love for the red, sumptuous berries. Adored by kids and adults alike, a big bowl always goes down a treat at a barbecue or picnic. However, it’s fun to try different things so we thought we would create a recipe that livens them up even more. Everyone will love this cake – it’s perfect served as a dessert, with a little ice cream on the side. Or just as a slice, anytime.

Normally matched with Champagne, they can also go very well with a moscato – you need something that matches their sweetness a little, so just steer clear from anything too dry.

Tweet us your strawberry pic(k)s @caigerskitchen

Chocolate & Strawberry Cake

200g unsalted butter

200g bar dark chocolate, 70% cocoa, chopped

4 large eggs

200g golden caster sugar

50g plain flour

Pinch of salt

70g ground almonds

cocoa powder, for dusting

200g British strawberries, cut in half

Preheat an oven to 160oc fan or 180oc.

Butter an 18inch cake tin and then dust with cocoa powder.

Melt the butter in a pan. Add the chocolate and allow it to melt without stirring.

Meanwhile, add the sugar and eggs into a bowl and beat until the consistency changes to soft whipped cream.

Stir the chocolate and butter together. Pour in the melted chocolate mixture into the egg mix. Fold in with a metal spoon.

Next, sift over the flour and almonds. Fold in quickly.

Pour into prepared cake tin and bake for 30 mins or until done.

Serve with the strawberries or place some in the tin and bake with them in the cake!

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Picnic Time!

Thu, 25 Jun 2015 09:04:00 GMT

I, for one, adore a picnic; grazing on food all day, sipping wine – and at the end there is minimal washing up. Sometimes we can become a bit unadventurous with our picnic contributions – crisps, stale sausage rolls and some squashed supermarket strawberries seem an easy option a lot of the time. However, if you think ahead a bit and quickly cook something up the night before, it makes the picnic experience even better! Therefore I have put together a couple of recipes that are quick and easy to make and transport to your favourite destination. Henley Regatta next week, anyone?

Tweet us your inspiring picnic pics @caigerskitchen #picnic

Broad bean and pea hummus

400g shelled broad beans

300g shelled peas

1 tbsp. tahini

2 coves of garlic

100-150ml olive oil

½ juice of lemon

Salt and pepper

1 small bunch dill, chopped

Warm water

Place all of the ingredients in a food processor and blitz until smooth. Taste and season with more lemon, salt or pepper as needed. Stir the chopped dill through to taste. Serve with spring vegetable crudités, pitta or crostini.

Jersey Royal Focaccia (Makes 4 x 450g loaves)

675ml lukewarm water

1 ½ tbsp. active dry yeast

1 ½ tbsp. salt

1 tbsp. sugar

3 tbsp. extra virgin oil

900g strong white bread flour

500g jersey royals cut into slices or quarters

handful of wild garlic

Mix the yeast, salt, sugar, oil and water in a bowl, or a large Tupperware with a lid. Next, mix in the flour until full incorporated, yes it is a wet mix! Cover the bowl, or place the lid on the Tupperware and close all but one side. Place in the fridge to allow it to rise overnight. Alternatively, allow it to rise in the warm. Once this is done, the dough can be used or refrigerated and used whenever you like over the next 7 days.

When you’re ready to cook the bread, preheat the oven to 220oC. Cut off some of the dough and stretch into an oiled baking tin. Cover and allow to rise for 20 mins. While this is rising, boil the jersey royals with salt and 2 wild garlic leaves, drain and allow to cool.

When the bread has risen, drizzle with olive oil and place the potatoes and garlic over it. Press into the dough and then sprinkle with sea salt.

Bake for 25mins until ready, serve warm.

Spring Salad

3 Meyer Lemons

4 white asparagus spears

6 green asparagus spears

150g jersey royals

100g of fresh peas and broad beans (podded weight)

100g Italian fine beans

Large handful of salad leaves

Dressing: Juice of 1 lemon, 1tsp salt, 70ml extra virgin olive oil, 1 tsp honey, 1tsp Dijon mustard – shake well to combine

Start by zesting the skins of the lemon and reserving this for later. Next remove the skin from the lemon and slice the flesh into segments for the salad.

Place the potatoes in a pan with cold water and salt and bring to the boil. Leave for 15mins or so, or until cooked. Remove from the pan and allow to cool.

Slice the potatoes into ¼, season with salt, lemon zest and olive oil.

Lastly combine all of the ingredients in the bowl, except the lemon segments, along with the vegetables. Drizzle oven the salad dressing. Stir to coat and arrange on a platter, placing over the lemon segments.

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Free Meal Gains—Why Have Your Caterers in the Office More frequently?

Wed, 17 Jun 2015 04:14:00 GMT

More and more companies have recognised the power of food in boosting employee motivation. Among those giants who generously provide free and healthy employee lunches are Facebook, DreamWorks, and Google—the latter even having spent over $70 million on free meals at one point. But what exactly makes food a top employee perk?

From the psychological point of view (Maslow’s Hierarchy of Needs), food, as a basic security need must be satisfied first before a human can comfortably transition into more achievement-related endeavours. Simply put, your employees can focus more on fulfilling their tasks if they’re entirely free of basic concerns, such as food. Moreover, free meals make employees feel you care about their well-being, and as the reciprocity principle suggests, they’ll feel more compelled, if not obliged, to return the favour.

Another reason to have your caterers in London drop food in your office more often is that free meals would allow them to eat more leisurely, instead of spending a great deal of time queuing for fast food. Take it from Google UK: if you encourage your employees to spend more time together during these free meals, they may come upon ingenious business ideas you can use for projects. Not only that, but free meals come with tax benefits, too. According to BKLTax.co.uk, meals freely provided for employees within the business premises or in any canteen (not necessarily run by an employer) are considered as non-taxable benefits.

Take note of these tips to maximise your gains from free meal perks:

Multiple studies have already shown how food can influence the way people perform their jobs. Use food perks strategically so you won’t give them ‘entirely’ for free.

Source: Does free food make for a happier office? BBC.com

Source: 5 Reasons Your Employer Should Give You Free Lunch Everyday , BusinessBee.com

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Bespoke Catering Companies in London: What Makes One Top of the Class?

Fri, 12 Jun 2015 06:50:00 GMT

When looking for catering companies in London there are some very important decisions to make, because you simply need to have great food, presented with fantastic flair and style, professionally produced to the highest standard.

What is it that makes a catering company notable? Is it having a loyal crew of talented and committed staff who love the job, and who are appreciated and rewarded? Perhaps it is having a supply of experts–from florists and mixologists to chefs and photographers–that is the deciding factor to sway you towards your dream catering team.

Nowadays it is a given that the best caterers use locally sourced foods, organic, and only from trusted suppliers. Preparing food to an artisan level of excellence using fully-trained chefs is essential.

Key Catering Decisions

As soon as the number of guests has been decided upon, there are a host of factors that need to be considered. A good catering company can make this a seamless and painless path by offering excellent options. The choice of venue is among the first things to be decided, and an experienced caterer with a good network can really help make this decision. Good catering companies in London know the venues, availability, numbers of guests that can be catered for, kitchen arrangements, and accessibility.

Menus need to be carefully chosen, and be appropriate for the season and the function. Finger food may be appropriate for some events and an absolute no-no for others. The time of day will largely decide if it will be lunch or dinner, but refining the choices into how formal, or how casual, requires expert advice and a vast amount of experience. The list goes on: will there be cocktails? Mocktails? Pop-up bars? The choice is yours.

Whether it is for a major conference, family wedding, or intimate lunch, all these factors need to be taken into account, and of course it must be done with panache and style. Quality, taste, and style must be foremost. You need an experienced caterer in London , someone like Caiger and Co, who have all the qualities needed to fulfil the most demanding of host requests.

Sources:

(Professional Courses, leiths.com)

(How to Plan a Ridiculously Delicious Menu by Libby MacCarthy, theknot.com)

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Something for the weekend…….

Sat, 23 May 2015 11:36:00 GMT

You know how much we love our ‘national weeks’, and this week it is British Tomato Week. Running until tomorrow, there’s still plenty of time to celebrate this lovely thing!

From cheese and tomato toasties to tomato ketchup, the humble fruit-that-should-be-a-vegetable is a British institution. Apparently as a nation we eat the equivalent of 8.5kg of them per person, per year, in various guises. Therefore we thought we would share a quick but delicious recipe to celebrate this versatile fruit. They come red, yellow, green, cherry, beefsteak, plum and more but this uses gorgeous camone tomatoes. Dig in!

Tweet us a picture of your culinary artwork @caigerskitchen #BritishTomatoWeek

Camone tomato tart

Serves 4/6

Pastry:

125 g plain flour

60g polenta

60g Parmesan

1 tbsp. caster sugar

1/2 tsp salt

140g salted butter

40-50 ml water, with 1 egg yolk added

Filling:

10 Camone tomatoes

150g ricotta

2 eggs

1 small bunch marjoram

1/2tsp thyme leaves

1/2 garlic clove crushes

Olive oil, salt and pepper.

Mix the flour, polenta, salt and sugar and rub in the butter to form a breadcrumb like mix. Stir in the parmesan. Bring the dough together with the water and egg yolk mix. Form into a circle and chill for 20 minutes.

Roll out and line the pastry case. Line with baking parchment and baking beans, bake for 15 minutes and then remove the beans. Cook for a further 10 minutes until sandy to the touch and pale gold.

Cut the tomatoes into slices. Mix the ricotta with the eggs and herbs. Place this mix into the base of the tart, layer the tomatoes in a spiral on top. Brush them with olive oil and sprinkle with salt and pepper.

Bake for a further 15-20 minutes. Serve warm or cold

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Doughnuts! Our Guest Tasters Speak!

Sun, 10 May 2015 20:29:00 GMT

It’s National Doughnut Week – our favourite so far we think. Doughnuts are our regular tea time, well, any time treat in the kitchen.

When we did our pop up at Borough Market last Christmas, it was the doughnuts at Bread Ahead that basically kept us going.

My sister Poppy is an even bigger fan than me though, so selflessly she volunteered to write about a bit of a taste test she conducted recently with her friend Tiggy, who we discovered may be an even bigger fan than Poppy.

Anyway, we let them loose on here to tell you all about what they think of two fabulous London doughnuts from Bread Ahead & St. John’s.

Poppy Speaks

I can happily & honestly say that doughnuts are my number one tea time treat. One of my guiltiest (and yet most frequent pleasures) is buying a 5 pack of cheap supermarket jam doughnuts on the way back from work and slowly eating them in succession, happy in the knowledge that there is another one waiting after this one, so you don’t get the ‘last mouthful’ panic until you’re 5 in and feeling grateful that there aren’t any more to shove in.

Since moving to London, my love of doughnuts has turned into more of an art since I discovered the range of gourmet doughnuts on offer. This obsession was started by, and still headed by, Bread Ahead . When Caiger & Co. had their pop up in Borough Market I went with Alix one weekend to help set up ahead of opening. We got there and Alix headed out and grabbed 4 Bread Ahead doughnuts for us to share. Needless to say over the next hour I did nothing useful. I sat & delighted in the most indulgent doughnuts known to man. They are so rich and luscious that you feel the need to cut them into quarters – in my mind this is done with the thought of sharing ‘I can’t possibly eat this all myself.’ But, the moment you have one portion you realise that sharing is not the best idea and you start to move into corners and away from friends so they don’t register that you’re eating the most delicious doughnut on earth and ask for a bite.

During the pop-up, I was on site nearly everyday, and every one of those days I got a doughnut. I went into withdrawal after we had popped-down and had to keep on taking long cuts to get to Borough Market to feed my addiction. There have been a few gut wrenching moments when I’ve made the journey only to find that they’ve sold out of vanilla cream ones – it’s very hard to salvage a day after you’ve received that news.

Tiggy Speaks

I bite into the fat, soft ball of joy and forget all my woes. Today I’m tucking into the St John’s custard doughnut: crème patissiere and chantilly cream dribble down my chin. The perfectly sweet innards are encased by lovely fresh dough whose sugary crisp shell hits your tongue first. You smile, and forget that it’s raining outside and that you don’t have a boyfriend because all you want is another bite. There is a downside however to declaring your loyalty to a St John’s doughnut: it is an elusive pastry. It has taken three visits to get my hands on one of these, thwarted by piggy Londoners at my last two visits, I queue aggressively and triumphantly nab the last doughnut. The wafting aroma of wonderful fresh doughnut fills my nostrils as I smile smugly at the sad man behind me in the queue.

So there you have it, they’re off of to DA (Doughnuts Anonymous) next week…..tell us where you get your fix.

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The Inside Track

Mon, 27 Apr 2015 15:58:00 GMT

For the last week and a half, I have been helping Alix from Caiger & Co at her catering business. Alix needed help with organising her recipe and menu database as she is writing a cookery book, so exciting.

Hoping that one day my dream will come true to have a catering company such as Caiger & Co, I’m doing my best to get as much knowledge and skills out of these two weeks. So, working on organising canapés, amuse bouches, starters, mains etc etc into each right folder, alternated by working on jobs in the kitchen, it sounds like the ideal learning environment for a becoming chef.

Last week we had to prepare a drop off lunch job for 40 people. It was good to see how much work and love goes into each dish we prepared. Flo, the other intern, and I prepared most of the savoury dishes and Alix did the bakewells. I absolutely loved the bakewells, and as there were a few pieces left after the job, they were gone in just a few minutes……

Anyway, while Flo concentrated on making miso, sweet potato, mozzarella and basil aubergine rolls, I focused on these really cute sweet potato and feta filo parcels with sumac and lemon.

To begin with, I roasted 1,5 sweet potatoes in the oven for about 2 hours, until the flesh was completely cooked. I left it to cool for a few minutes and then scooped out all the flesh into a bowl. Crumbled about 200g of feta into the sweet potato and seasoned it with salt, ground black pepper and a drop of nice olive oil. Mixed everything really well.

I melted some butter in a small saucepan and took the filo pastry out of the fridge. The important thing with filo pastry is to keep is chilled, as it dries out really easy and will rip apart which makes it unable to use! So I brushed the filo pastry with some of the melted butter, then layered 3 sheets of filo pastry on top of each other and cut the sheets into 6 pieces. Adding a tablespoonful of the sweet potato and feta mix in the middle of each sheet, I brought up the sides of the pastry towards each other and made them stick together. Brushed the tops with a little more butter and they were ready to go in the oven! These parcels are easily made in advance, which makes them so convenient.

All you have to do after making the parcels is bake them off in the oven for about 30 minutes at 180c. When they come out, sprinkle some sumac, a lovely zingy tasting spice, over the tops and they are ready to be served.

These parcels are as lovely served warm as when they are served room temperature. An easy, delicious canapé, starter or even picnic bite! This is just one of the dishes that has inspired me while learning at Caiger & Co. It’s lovely to be surrounded by so many types of dishes, cuisines and kitchen styles, in which I get to learn so much!

Enjoy!

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National Allergy Awareness Week

Thu, 23 Apr 2015 15:12:00 GMT

It’s National Allergy Awareness Week this week, a very important & topical issue we think. Over in our kitchen, we’ve been chatting about intolerances, allergies and when people just don’t like something. It’s an ever – growing cause for discussion in the food industry, whichever side of the fence you may sit on.

We’re always happy to accommodate intolerances and allergies into our menus and planning, and we are seeing more and more requests to cater for certain diets at our events. We also think it’s important to look at things not just with their ‘gluten free’ or ‘nut free’ labels on, as they’re just delicious recipes for everyone to enjoy too!

Here’s a recipe for Gluten Free Bakewell Tart – try it this weekend, it makes a great dessert after dinner or something to have with a cup of tea.

You will need :

225g plain gluten-free flour (Doves Farm do a great one)

1 teaspoon xanthan gum

110g unsalted butter

1 tablespoon icing sugar

zest of 1 orange

1 medium egg, beate

3 tbsp cherry jam

3 tbsp seedless raspberry jam

2 medium free-range eggs

125g caster sugar

125g unsalted butter, melted

125g ground almonds

1tsp almond extract

1tsp vanilla extract

Mix the flour, xantham gum and sugar together. Add the butter and rub together with the flour to form fine bread crumbs. You can do this in a food processor if you want. Then add the egg and a little water and mix it really well. You may need to add a little more water so you have a nice soft dough that holds together well. Wrap the dough in cling-film and refrigerate it for at least an hour before using it.

Roll out and line a tart tin, blind bake at 180oC for about 2o minutes.

Meanwhile, place the eggs and sugar in a mixing bowl and whisk until very stiff – about 15 minutes on high speed

Pour in the melted butter and mix carefully. Next, fold in the ground almonds. Remove the pastry case from the oven. Allow to cool slightly. Spread both the jams onto the part-cooked pastry base. Spoon the almond mixture into the pastry shell. Bake for 20-25 minutes or until the sponge is cooked and the pastry light brown. Cool.

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London Caterers Share the Latest and the Most Sumptuous Trends in Food

Fri, 17 Apr 2015 07:32:00 GMT

The year is almost half over, and there’s no better way to look back at the past half-year than to look at the trends in food that caught the attention of folks everywhere. Looking for meal ideas for your next meeting, gathering, or party? Look no further, for London caterers can give you menus based on this year’s sumptuous trends in food, from vegetables to meat.

Vegetables and Healthy Food

Health remains to be one of most people’s top priorities, and while kale might still be around for a while, dishes with cauliflower have been all the rage this year. Those who are beginning to grow tired of the taste of kale can now turn to cauliflower, once regarded as unfashionable and lacking in flavour. With its various benefits to your overall health, more importantly its anti-inflammatory properties and its low carb content, cauliflower makes for a great alternative for meat in steaks and potatoes for mashed potatoes. Dishes made of cauliflower could be almost anything, like steaks or even couscous.

Aside from cauliflowers, fermented vegetables, like Korea’s trademark kimchi, and root vegetables, including celery root and parsnips, rose to fame this year in the vegetable category. Moreover, seaweed, which has been used before in soups and stews to improve its umami quality, has moved from becoming a staple ingredient for sushi and stews into becoming a main ingredient for healthy green salads.

Lobsters

Most high-end fast food restaurants that opened by the end of last year offered an array of lobster dishes, something that Londoners loved and embraced enthusiastically. From lobster rolls to lobster muffins, this seafood had not only captured the hearts and the stomachs of folks from London, but also became popular in Norwich, Manchester, and Cardiff.

Meat and Steaks

Meat dishes will never go out of style, though you might be seeing less of the crowd-favourite bacon in the days to come. Instead, Italian pork products, including guanciale (Italian cured pork cheek or jowls), pancetta, and ‘nduja (a spreadable sausage made from a pork’s shoulder, belly, and jowl mixed with peppers and spices), have won over the hearts and appetites of food aficionados around London.

These current trends in food can hopefully help you decide in selecting the dishes you wish to bring and present to your next gathering or party. When these dishes are cooked and prepared by top London catering companies such as Caiger and Co. Catering, these servings will definitely leave your guests wanting for more, making your party one for the books.

Sources:

Cauliflower rice, anchovy ice cream, cricket crisps and kaniwa: Which of these 2015 food trends will YOU be eating? , Daily Mail

Food trends of 2015: get ready for ‘souping’ and coconut sugar , Telegraph

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National Bread Week…..bake this!

Tue, 14 Apr 2015 09:14:00 GMT

National Bread Week is coming up & this is one of our current favourites in the kitchen, particularly as it also features Jersey Royals, just coming into season – get some now!

Jersey Royal Focaccia

Makes 4 x 450g loaves

675ml lukewarm water

1 ½ tbsp. active dry yeast

1 ½ tbsp. salt

1 tbsp. sugar

3 tbsp. extra virgin oil

900g strong white bread flour

500g jersey royals cut into slices or quarters

handful of wild garlic

Mix the yeast, salt, sugar, oil and water in a bowl, or a large Tupperware with a lid. Next, mix in the flour until full incorporated, yes it is a wet mix!

Cover the bowl, or place the lid on the Tupperware and close all but one side.

Place in the fridge to allow it to rise overnight. Alternatively, allow it to rise in the warm. Once this is done, the dough can be used or refrigerated and used whenever you like over the next 7 days.

When you’re ready to cook the bread, preheat the oven to 220oC.

Cut off some of the dough and stretch into an oiled baking tin. Cover and allow to rise for 20 mins.

While this is rising, boil the jersey royals with salt and 2 wild garlic leaves, drain and allow to cool.

When the bread has risen, drizzle with olive oil and place the potatoes and garlic over it. Press into the dough and then sprinkle with sea salt.

Bake for 25mins until ready, serve warm.

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How to Choose the Perfect London Caterer for Your Wedding Reception

Mon, 16 Mar 2015 04:40:00 GMT

Good food plays an integral role in every kind of celebration, even more so on momentous events as weddings. No matter how stellar the venue or how great the entertainment is, the night won’t be truly memorable without sumptuous meals to fill the guests. London couples who are planning their wedding should take great consideration over choosing the type of dishes they would serve at their reception. The food, it’s presentation, and the quality of service should all be perfectly carried out on the couple’s special day.

A survey conducted by Brides Magazine shows that the average amount spent on catering is more or less £3,603, placing it as one of the most costly wedding essentials that couples need to splurge on. Couples will be spending more money on food over any other aspect of the wedding reception, so choosing the right London caterer is crucial.

Most wedding planners would advise that you book a professional catering service only after you have reserved a reception venue. Booking it nine to twelve months in advance will guarantee that your preferred caterer will make no other scheduled events on that date. That will also give you plenty of time to decide on the menu and table setup. When researching for potential choices, it would be a good idea to check the websites of catering companies beforehand to provide a clearer picture of the type of food they have to offer.

Interviewing the caterer personally and scheduling a food tasting day is important so that you know exactly what food items are in the menu you have selected, and whether the food combinations, indeed, suit your tastes in every way. While it is your wedding, it’s important to remember that your guests will partake of the feast, so take the time to make room for vegetarians and those with food allergies who will be constricted to eating certain types of food. It would show great consideration on your part to keep this information in mind when creating your wedding menu.

Some couples are quite keen on the food they want served for their special event. Even food choices after all, can capture a couple’s personality and tastes. Couples with clear plans about their food menu would do well to hire experienced London catering companies , such as Caiger & Co. Catering. Established catering services offer bespoke or specialized catering for big and small or intimate wedding events. Food choices can be customised to reflect the couple’s vision of their dream wedding.

(Source: Wedding Planning: Choosing the Best Caterer for Your Wedding , Wedding Plans, January 21, 2014)

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It’s not too late……

Thu, 12 Mar 2015 22:36:00 GMT

Failed to make reservations / order flowers / send a card for Mother’s Day? Well, there’s still time to send a card, but maybe not a reservation for that special lunch outing.

So, why not make the most of this & treat your Mum to something that you’ve cooked for her? We guarantee that she will be really impressed with this recipe – it’s got quite a few things in it, and you might not think the pasta goes, but try it & you will see!

Bream is delicious, fairly similar to sea – bass, but much more friendly to your wallet & it’s also sustainable in the UK.

Roasted gilthead bream with chorizo, and radicchio ravioli

2 gilt head bream

Glug of olive oil

1 slice of lemon

½ courgette, chopped

4 tomatoe,s cut into quarters

150g chorizo (the best you can buy), diced

300g petit pois

1ooml cream

100ml stock (veg or fish)

300g ravioli

Place the fish on a large sheet of tin foil lined with baking parchment. Rub the fish with olive oil, plenty of salt and then place slices of lemon, courgette, and cherry tomatoes on top. Close the tin foil and place in the oven for 15/20mins depending on the size of your fish.

While this is cooking, bring a pan of water to the boil.

In a second pan, fry the chorizo, blanche the peas in the water and remove with a spoon and place into the chorizo pan. Add in the stock and cream and cook on a low heat.

Next in the pan of water add the ravioli, cook until they float. Remove from the pan drizzle with olive oil and place on top of the peas to keep warm.

Remove the fish from the oven.

Place the pea and pasta mix on the dish along with a slice of fish and enjoy!

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Literary Supperclub, Bush Theatre on 5th & 6th March

Wed, 18 Feb 2015 18:58:00 GMT

We’re very excited to be creating a literary – themed supperclub in the beautiful library at the Bush Theatre in Shepherd’s Bush on the 5th & 6th March .

Here’s the menu, which will be the same for each night & is priced at £35.

“ You have filled my tea with lumps of sugar, and though I asked most distinctly for bread and butter, you have given me cake. I am known for the gentleness of my disposition, and the extraordinary sweetness of my nature, but I warn you, Miss Cardew, you may go too far. ”

― Oscar Wilde, The Importance of Being Earnest

“Wouldn’t it be dreadful to live in a country where they didn’t have tea?”

Canap é

S amuel P epys 4th Sept 1666

Wild mushroom arancini with parmesan

“And in the evening Sir W. Pen and I did dig another, and put our wine in it; and I my Parmazan cheese, as well as my wine and some other things. “

Starter

Oscar Wilde, The Importance of Being Earnest

Smokey Jerusalem artichoke salad, crispy buttered muffins, endive and feta

“How you can sit there, calmly eating muffins when we are in this horrible trouble, I can’t make out. You seem to me to be perfectly heartless.”

“Well, I can’t eat muffins in an agitated manner. The butter would probably get on my cuffs. One should always eat muffins quite calmly. It is the only way to eat them.”

Main – ‘ Eating Peter Rabbit ’

Beatrix Potter – Peter Rabbit

Rabbit leg with chorizo, butter bean purée & caramelised onion

“Once upon a time there were four little Rabbits, and their names were–Flopsy, Mopsy, Cottontail, and Peter.”

“It is said that the effect of eating too much lettuce is ‘soporific’.”

Dessert ‘ Chamber of Sweet Shops ’

J.K.Rowling – Harry Potter

A surprise

“Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-coloured toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavour Beans, and another of Fizzing Whizzbees, the levitating sherbet balls … along yet another wall were ‘Special Effects’ sweets: Drooble’s Best Blowing Gum … the strange, splintery Toothflossing Stringmints, tiny black Pepper Imps (‘breathe fire for your friends!’), Ice Mice (‘hear your teeth chatter and squeak!’), peppermint creams shaped like toads (‘hop realistically in the stomach!’), fragile sugar-spun quills and exploding bonbons.”

To book tickets, please use the following links to Grub Club :

http://grubclub.com/caiger-and-co-caiger-and-co-at-bush-theatre/2239

http://grubclub.com/caiger-and-co-caiger-and-co-at-bush-theatre/2241

We hope to see you there!

Alix & The Team

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Caterers in London Reveal Secrets to Cut Expenses on Wedding Catering

Mon, 16 Feb 2015 06:03:00 GMT

The cost of food and beverages in your wedding reception accounts for almost half of your wedding budget. While it is imperative to serve good tasting food, is it wise to spend so much on wedding catering? Caterers in London show clever ways for you to cut back on expenses without sacrificing the quality of food and services.

During Cocktail Hour

Passing it by hand is a good way to distribute pricy seafood appetizers like scallops and shrimp. This way, guests consume fewer pieces and prevent food excesses. You can also ask your wedding caterer for less costly alternatives to help you maximise your budget.

Serve big platters of colourful salads to show generosity without spending too much. You can also use broccoli flowers and radishes instead of cucumber slices and carrot sticks. Add in different flavours of dips and cut the vegetables into different shapes to make it more interesting.

Skip the pasta and carving station if you have pasta and meat on your main course or side dishes. You’re not only saving pounds but you’re also helping your guests save some room for dinner.

On to the Main Course

If you’ve already served cocktails, do a three-course meal instead of five. You can eliminate or combine two courses together like salads and appetizers to help you save on ingredients and preparation. Also, consult your caterers about ingredients that are in-season so you can decide on a menu based around them.

Dress up your entrées and sides with elegant plating to make the meal look more expensive. You can also fill out the menu with staple food like potatoes or try something different like risotto instead of spuds.

Cutting on Cake and Desserts

Stick to the basics when it comes to cake. Choose regular flavours and keep to a less labour-intensive design to save on costs. Though a five-tier cake would be nice, an elegant three-tier cake could still work.

Skip on entertainment desserts like chocolate fountains since your guests would be too busy having fun to notice it anyway. You can also go with bite-sized desserts to control portions and save a third of the price of a complete desert buffet.

London catering companies like Caiger & Co. Catering offers bespoke catering so you can make your own delicious menu that matches your budget with their professional help. Count on them to help you make your wedding feast unforgettable.

(Source: 50 Ways to Cut Wedding Catering Costs, Bridal Guide)

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Me & my sis

Thu, 12 Feb 2015 10:22:00 GMT

I need to take the beginning of this blog to introduce myself. I am Poppy, Alix’s sister. Alix and I thought it would be fun for me to do some blog posts, shake things up a bit. I’m not a chef, but I can cook relatively well, so together we can muddle through and put Alix’s recipes to the test and maybe even venture out to test some of her restaurant recommendations.

Coming from a food obsessed family, I am just as passionate about food as Alix is, I think I may overtake her on passion for eating however – with a bottomless appetite and a chef for a sister living around the corner, I really don’t stop eating, so I feel I have slight authority to write about food.

I love anything, from a Victoria sponge to a roasted pig’s head….as long as it isn’t chicory salad, I love it. I’m in the first year of doing a postgrad degree in paediatric nursing (that’s children, not feet – an unusually common mistake ‘why on earth would you want to specialize in feet so soon?’). This means that I’m waking up indecently early to get to work for 7:15, I then run around a hospital ward for 13 hours before sleep walking home to supper, bath and bed.

I can’t afford to get ill, I need endless stores of power to run after little people who are getting away from me as fast as possible – often on bikes or scooters (Yes, we have these on the wards. If you don’t want an injection, running isn’t enough, best to adopt an alternative means of transport), and I like to make all my food at the beginning of the week then munch my way through it. Therefore, when I’m writing, you’re going to be hearing lots about recipes to give you energy, keep you healthy, that are quick to make, can be bulk made and most importantly, not too expensive.

So, Alix sent me this earlier in the week and here I am making it as I type. So far it has taken half an hour to cook and that is with me faffing and chatting, so I’m sure it could be quicker if you need. The flat has been filled with warmth from the oven and a delicious smell that is making memories of the day fade away. I know that coming home after work you can often feel like getting something and popping it in the microwave, but actually cooking supper can be the little bit of therapy at the end of your day, time to sort your head and get your senses retuned.

Remember when you take the chicken out of the oven to turn off the oven and then open the door wide open and let your legs enjoy a little heat. That may sound mad, but it’s always one of my highlights of cooking. I’m sitting here wearing 4 jumpers – if I could fit in the oven I’d be there with the chicken. I live in a flat with plenty of plates, but I tend to eat out of a marvellous deep dish as it fits ‘proper amounts’ in it. Alix pointed out the other day that it’s for serving potatoes in, but actually I find it just perfect for meals like this one, where more is definitely better. I’m going to be packing up any leftovers for lunch tomorrow. So, here it is – give it a go! More from me soon…

Quick and cheap supper for 2 (or one…)

Chicken and chickpeas

Marinade

1/2 tsp. sea salt

pinch pepper

1/2 tsp. chopped rosemary

Splash of balsamic vinegar

Splash of olive oil

For the chicken

4 chicken thighs

1 red onion

4 cloves of garlic

2 red peppers

4 tomatoes

Olive oil

1/2 tsp. fresh rosemary

1 can chick peas, drained

Start by mixing the marinade ingredients together. Add in the chicken thighs and allow them to sit for 10-20 minutes (the longer the better if you have time, and preferably overnight if you can). Preheat the oven to 180C.

Cut up the onion and cook it with a little oil on a medium heat for 7-10 minutes. Add in the garlic and cook for a further 2 minutes. While this is cooking, cut the pepper and tomatoes as you like. Add this into the pan and allow to simmer for 10 minutes. While this is cooking, place the chicken in a roasting tray and bake for 15 minutes. Now add the olive oil and rosemary to the tomato sauce. Stir to mix and check seasoning. Add salt, pepper, sugar or vinegar to balance. Finally, add in the chickpeas, and place the chicken on top. Place a lid on the pan or cover with foil and cook for a further 10 minutes.

Season and serve!

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Me & my sis

Thu, 12 Feb 2015 05:35:21 GMT

Quick and cheap supper for 2 (or one…)

Chicken and chickpeas

Marinade

1/2 tsp. sea salt

pinch pepper

1/2 tsp. chopped rosemary

Splash of balsamic vinegar

Splash of olive oil

For the chicken

4 chicken thighs

1 red onion

4 cloves of garlic

2 red peppers

4 tomatoes

Olive oil

1/2 tsp. fresh rosemary

1 can chick peas, drained

Season and serve!

No Matter the Size and Scope of your Event, a London Caterer Can Help

Wed, 04 Feb 2015 09:16:00 GMT

Life has plenty of wonderful things to offer, and some are so grand that you need to celebrate them with people who matter and are close to your heart; however, hosting such a celebration means you need to do a lot of planning and make arrangements to put the event in order. Don’t fret, help is available. For when it comes to planning a celebration, a trusted caterer in London can be your best friend.

Celebrations Made Easy

People choose to hold celebrations for many different reasons; weddings, birthdays, and anniversaries are just a few examples. Oftentimes, tasks like planning, food preparation, and decorating the venue falls upon the shoulders of the host. Hosting a function doesn’t need to be a toiling endeavour, and with the help of a top catering service like Caiger and Co. Catering, it really doesn’t have to be.

By hiring a reliable catering service, the things you mainly need to worry about are sending out your invites and deciding on what you want for your party. Once you’ve done your responsibilities, all you have to do is sit back and enjoy the get-together with your guests. The catering service will be there to ensure that the event will be successful every step of the way.

Extras and Perks

Catering services today don’t merely focus on preparing and serving food; most, if not all of them offer different services that you can choose from. Some can even help organise the entire event with you. Some offer themed parties upon request, not to mention a customised menu. For your convenience, it’s best that you choose a catering service like Caiger & Co. Catering that also offers event planning services.

A catering service with event planning options can provide you with a wide variety of choices regarding the elements you want your party to have. They can even offer you excellent suggestions since they will likely know what would and wouldn’t work for your event. Their main goal is to allow you and your guests to have a memorable and great time. They can ensure that your event goes as planned.

If you have an event that you will be hosting in the near future, don’t hesitate to let established London catering companies like Caiger and Co. Catering assist you. With their highly skilled and experienced team of chefs, waitresses, photographers, and florists, they definitely have you covered.

(Source: How A Catering Company Can Benefit You , Enlighten Me)

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Bramley Apple Week 2nd – 8th February

Tue, 03 Feb 2015 10:32:00 GMT

If you saw our post at the end of last week about National Yorkshire Pudding day, you might now be learning that we have developed a penchant for celebrating these kinds of days. And why not?! We should be celebrating the great produce that we can find in this country, as well as recipes from our ‘food heritage’, whenever we can, but these dates give things a bit of a boost.

This week, 2nd – 8th February, it’s Bramley Apple Week – a great ingredient, and really versatile too. Here are a couple of recipes that we love, and tick the savoury and sweet boxes too. Hope you enjoy them! If you’re making them, why not tweet us a picture @caigerskitchen #BramleyAppleWeek

Alix & The Team.

Sausage Rolls

I find making sausage rolls really satisfying, and nothing could be better than this as part of a lunch, alongside a bowl of soup or even in a tin waiting until you need a snack. This recipe puts packets of dry tastless supermarket usage rolls to shame!

You will need :

300g sausage meat

1 bramley apple, grated

2 tbsp caramelised onion

1 tsp thyme

salt and pepper

1 sheet of puff pastry

1 egg

Pre heat the oven to 200C

Mix the apple, onion, sausage meat & thyme together. Seasonal the mix well and don’t be afraid of using the salt! Lay the pastry out on a floured surface and place a sausage like strip of meat down one side. Roll the pastry over the mix. Cut the rest of the pastry away, crimp the edges with a fork and then cut into the desired length. Repeat this with the rest of the mix. When finished, place on a baking sheet and brush with beaten egg. Bake for 10-15 mins. Allow to cool and enjoy!

Baked Bramley Apples

This recipe has always been a family favourite. Granny and Mum both made it for me and my sister, and I still make it at home. Although not for Tom as he doesn’t like cooked fruit – how strange! It’s also a great way to use up that leftover jar of Christmas mincemeat. This recipe is best eaten with lashings of cream or a huge scoop of vanilla ice-cream!

You will need :

6 bramley apples

1 jar mince meat

Zest of 1 lemon

2 tsp vanilla essence

1 tsp vanilla

Handful of chopped prunes

50g of butter

cream or ice-cream to serve

Preheat the oven to 170C

Remove the core of the apples. Next, score around the circumference of each apple (this makes the skin easy to remove when you eat them). Place them in a baking tin. Mix the mincemeat with the lemon zest, vanilla essence, cinnamon and prunes. Place a spoonful of the filling into each apple. On top of this, add a little knob of butter and bake in the oven for 25-30 mins. Serve in bowls and enjoy with lots of cream!

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Of course there’s a National Yorkshire Pudding Day!

Thu, 29 Jan 2015 16:02:00 GMT

In case you were ever in any doubt, yes, there is a National Yorkshire Pudding Day! And why shouldn’t there be? A great British tradition, envied the world over for it’s ability to soak up gravy, it deserves to be celebrated.

So, how do you eat yours? And with what? Oxford University famously had a debate about whether the beloved yorkie has a rightful place with a chicken roast or if they should be served with beef alone. Well I was definitely on the chicken side, and I can think of a few other suggestions as well, and not just with a roast.

My number one suggestion would be to make them in a cake tin – that’s right! Make a huge one and use it is a plate to fill with your roast! Why not use the batter and cocktail sausages to make mini toad in the hole and then drench with gravy when ready? One of my favourite ways to serve them as canapés is to make a tray of mini puddings and place a little smoked salmon pate inside each one along with some horseradish cream.

If you’re a vegetarian, you should definitely not be missing out on this treat, and nor should you be saving it just for your nut roast alone. Why not add in a handful of parmesan to your mix and when it’s cooked, treat it like a pie case and fill it with sautéed nutmeg spinach, roast veggies and feta, you will never look back!

There is also the question of what to do with leftover mix, which we often have in the kitchen. It lasts really well in the fridge over night, and indeed some of my chefs would say it improves with time. One way to improve it is to make it in to a dessert! Sometimes we just make the plain puddings adding a little butter to the hot oil for the cooking. When ready, fill with stewed fruit and top with ice cream.

Here is the easiest of recipes to make a fancy pudding with little to no hassle….. and make sure you’ve got the date in your diary, 2nd February to celebrate the humble yorkie!

You will need :

140g plain flour

4 eggs

200ml milk

1/2tsp salt

50g caster sugar

100g frozen berries

200ml custard

Heat the oven to 200c and butter an oven proof dish.

Start by making the Yorkshire mix. Mix the eggs and flour, salt and sugar. Add the milk and whisk until smooth. Place the custard at the base of the dish and place the fruit on top. Pour over the Yorkshire batter, and place in the oven and cook for 20-25 mins until golden brown. Dust with icing sugar and serve with cream!

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Winter Warmers

Tue, 27 Jan 2015 11:13:00 GMT

Winter is still here, it seems to have been endless and every morning when my alarm goes and I open my eyes to the pitch black I am surprised that we’re still here and that the daffodils aren’t peaking in the window yet.

I am getting through the long dark days by eating. On a Sunday night I make massive amounts of one thing to get me through the week, this week it’s a Chocolate Bean Chilli from the wonderful people at Green Kitchen Stories .

This is a recipie that I often start and quickly realise I don’t have most of the ingredients, but most things you have in the fridge can be popped in here to add to it’s deliciousness.

For an extra boost, when you’re cooking the onions throw in some turmeric – it’s got strong anti-inflammatory properties which can give your body a helping hand in keeping afloat until summer.

Once made pop it in a tupperware and take it to work, it’s perfect hot or cold and I like to eat it with a big dollop of goats yoghurt and a pack of nairns outcakes on the side.

The mixture of walnuts and beans provide enough energy to get through even the worst afternoons at work.

Bean Chili with Walnuts & Chocolate

Serves 6-8

2 tbsp extra virgin olive oil, ghee or coconut oil

1 large yellow onion, peeled and finely chopped

2 cloves garlic, peeled and finely chopped

2 tsp cumin seeds

1 fresh chili, minced (more if you like it spicy)

1 tsp ground paprika

1 tsp dried oregano

2 bell pepper, red & yellow, finely chopped

1 carrot, finely chopped

1 parsnip, peeled and finely chopped

2 large stalks of celery with top greens, finely chopped

1 1/2 cup (150 g) raw walnuts, very finely chopped

5 cups (800 g) cooked mixed beans (adzuki, kidney, black eye, borlotti)

2 x 400 g cans whole plum tomatoes

1 cup (240 ml) water

2 tsp salt

1/2 cup (120 ml) red wine or balsamic vinegar

1/2 cup coffee (optional)

2 ounces (60 g) 80% dark chocolate, broken in pieces

For serving

1 bunch of fresh coriander, coarsely chopped

1/2 cup (120 ml) plain yogurt

1 lime, quartered

4 corn tortillas, toasted

Start by preparing all vegetables. Heat oil in a large thick-bottomed saucepan or dutch oven. Add onion, garlic, cumin, chili, paprika and oregano, and let fry for a couple of minutes, stirring occasionally, until the spices smells fragrant. Be careful so they don’t burn. Add bell pepper, carrot, parsnip and celery, let cook for another couple of minutes. Add walnuts, beans, tomatoes, water and salt and let cook for 30 minutes more. Now add red wine, coffee and chocolate, stir around carefully and let cook for 5 more minutes.

(http://www.greenkitchenstories.com/bean-chili-with-walnuts-chocolate/)

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We’re OPEN at Borough Market!

Wed, 03 Dec 2014 14:29:00 GMT

It’s been a bit of a week & we’ve had a million To Do lists, but we couldn’t be happier to have launched our pop up at Borough Market on Monday!

What a night it was & thank you to all of you who came along to support us, including friends and family, along with some of the great producers from the market who we’ve so enjoyed working with.

So, this is where you’ll find us for the next 3 weeks – plus we’ll also be doing all of your Christmas events and parties, we’ll be everywhere!

Please come in & see us at the pop up if you can – our Upstairs bar is open from Tuesday – Saturday during the day for wonderful soups, salads & sandwiches (available for takeaway too) not to mention sharing boards with charcuterie from Cannon & Cannon, smoked salmon from House of Sverre and lovely bread from Bread Ahead, just to name a few. We also have great wines from Borough Wines, plus mulled wine & hot ginger punch to warm your cockles. You can just walk in, no reservations required – the bar is open from 11.30 until 10.30.

Our supperclub in the cellar runs on Wednesday – Saturday night each week, with some special Sunday lunches on the 7th & 21st. This is ticketed, with a 3 course dinner for £35 + £5 per head for corkage – YES, it’s BYOB! You’re welcome!

Tickets & dates are available through Design My Night http://www.designmynight.com/london/whats-on/food-drink/christmas-with-caiger-co-at-borough-market or Grub Club (corkage not included though) http://grubclub.com/search/london/pop-up-restaurants

Hope to see you there!

Alix & The Team

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Christmas at Borough Market with Caiger & Co.

Sat, 22 Nov 2014 18:25:00 GMT

Celebrate the season in a brand new pop-up restaurant in the heart of Borough Market, with Caiger & Co. Catering at 6 Southwark Street. Opening 1st December with bespoke barrel and scaffolding bar.

Head chef Alix and her team have collaborated with the market and its suppliers, in order to create a selection of ‘feasts’ for the party season – a tapas style bar alongside a festive supper club restaurant.

6 Southwark Street will be open day and night through out December for walk ins and bookings. The menu offers a selection of ‘Market Place’ salad bowls such as , honey parsnip, chestnut, raisins and parsley with Brindisa’s morcilla, or roast cauliflower fritters with winter slaw and saffron cream. Our Larder Boards will show off the very best that Borough has to offer along with open sandwiches especially our favourite smoked duck, celeriac remoulade on rye.

The cellar (which is advanced bookings only) is fitted out with sharing tables where we will be serving 3 courses. Starters will be served to the middle of the table and include beetroot and London gin cured gravlax, confit rabbit with pickled vegetables and aioli. A different menu each week and desserts ‘painted’ onto the tables – a feast for the eyes!

Book right away for the ticketed sharing tables in the cellar are £35 per person and must be booked in advance and you can also BYOB (corkage fee applies).

www.facebook.com/caigerandcocatering

Head chef and owner Alix says “I’m really excited to be doing this at Borough Market – it’s the perfect location for a Christmas party or a drink and a bite. The suppliers here are second to none, which really suits the ethos of our catering.”

6 Southwark street will be hosting a weekly night which will showcase a specific producer from Borough Market.

The following date have tickets still available for them (through Grub Club) for the supper-clubs in the Cellar. Follow these links to book:

http://grubclub.com/caiger-and-co-christmas-at-borough-market/1918

http://grubclub.com/caiger-and-co-christmas-at-borough-market/1930

http://grubclub.com/caiger-and-co-christmas-at-borough-market/1931

http://grubclub.com/caiger-and-co-christmas-at-borough-market/1932

http://grubclub.com/caiger-and-co-christmas-at-borough-market/1933

http://grubclub.com/caiger-and-co-christmas-at-borough-market/1934

http://grubclub.com/caiger-and-co-christmas-at-borough-market/1927

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Catering Companies in London Help You Feed the Homeless this Christmas

Tue, 18 Nov 2014 09:05:00 GMT

As December rolls in, the less fortunate often find themselves unable to celebrate Christmas. Whilst addressing this usually takes the form of donations (in cash or in kind) from businesses and generous individuals, some parties choose to take a warmer more heartfelt approach. An article from Essentially Catering Magazine highlighted one such effort:

National Homelessness Charity Crisis is calling on trained chefs, experienced catering staff and keen cooks to provide hot, healthy meals for homeless people at their temporary centres this Christmas.

Crisis at Christmas 2014 runs from 23 – 30 December, with centres set to open across London, Newcastle and Edinburgh. As well as warmth, companionship and hot meals, guests will also receive healthcare and specialist advice on housing, work and benefits.

The article described the previous year’s event, where more than 30,000 meals were served to nearly 4,500 guests─ a feat almost certainly meant to be reached or exceeded this year. Such generosity came at a time when more Londoners were relying on food banks just to feed themselves and their families; it had been reported that the average number of people fed by individual food banks had increased from 68 in 2009 to 850 four years later.

Everyone deserves a happy and memorable Christmas, especially in the way of warm, sumptuous, and nutritious meals. If you’re aiming to give exactly that for your less fortunate neighbours this holiday season, you can approach established catering companies in London like Caiger and Co. Catering to lend you a hand.

To get started, you’ll first need to determine your exact catering needs including the event’s date and time, location, whether the event is indoor or outdoor, and the expected headcount. Give them as precise a figure as you can for your budget and let them help you decide which of their menus will provide the most value for money. Unless you’re going for a buffet deal, you’ll also want to see the size of their food portions first-hand and taste-test them to be sure of the quality. Don’t forget to check for any applicable permits and licences as well as their adherence to food safety regulations.

As with many charitable endeavours, feeding the homeless and hungry this Christmas may seem like a tall order. With a professional London caterer helping you along, however, you can be sure you’ll give them (and yourself) a Christmas you’ll never forget.

Source:

Article and Image Excerpt from Catering Volunteers Needed to Make Christmas Happen for Homeless People, Essentially Catering Magazine

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Thu, 30 Oct 2014 23:22:00 GMT

We’ve been getting really creative in our kitchen this week, having gone completely Halloween mad! And why not? It’s fun and also great for getting the kids involved in some cooking.

These are a couple of our favourites, try them this weekend!

P.S We will be at the Natoora shop in Turnham Green tomorrow afternoon from 3pm – 5pm where we’ll be cooking up some of these recipes plus there will be special Trick or Treating for children & other treats too. Hope to see you there!

Alix & The Team.

Squid Ink Risotto

You will need :

1 small brown onion, diced

1 garlic clove

olive oil

200g risotto rice

200ml of white wine

20g squid ink (sachet)

500ml of fish stock (it’s ok not to make you’re own!)

1 lemon, zested

1 knob of butter

400g crayfish tails

100g brown butter

200g beetroot, roasted & cubed

Method

Start the squid ink risotto by sweating the diced onion in a wide bottomed pan with a little oil until soft and sweet, and the garlic and fry for a few more minutes.

Add the risotto rice and fry for a few seconds, string to coat with oil.

Add the white wine and cook until all of the liquid has been absorbed into the rice, string all the while

Add the squid ink into the pan and stir though the rice. After a minute start to ladle in the fish stock, wait until each ladle of stock is absorbed before adding the next. Continue doing this until all of the fish stock has been added

At this point the risotto should be nearly cooked, add a knob of butter and stir through along with the zest of 1 lemon.

Warm the crayfish tails in the brown butter with the beetroot.

Serve the risotto on 4 plates and top with the crayfish and beetroot.

Gruesome Almond Fingers

You will need :

250g butter, softened

125g icing sugar

1 egg

1 tsp. almond extract

1 tsp. vanilla

280g flour

1 tsp. baking powder

1 tsp. salt

140g cup whole blanched almonds

1 tube of red decorator gel

In a bowl beat together butter, sugar, egg, almond and vanilla extract. Sift together flour, baking powder and salt and add slowly

Roll into a ball and cover with plastic wrap, refrigerate for 30 min.

Preheat oven to 180oC. Cut the dough into four sections and working with only a quarter while the rest is refrigerated, roll a heaped tablespoon into a finger shape. Squeeze in the centre to make a knuckle. Press an almond firmly into one end of the cookie. With a sharp knife make lines on the knuckle and just under the almond.

Place on a greased cookie sheet and bake for 20-25 min. or until pale golden.

Let the cookies cool for 3 min. Carefully lift up the almond and squeeze the red decorator gel onto the back of the nail bed and then replace the almond, letting the gel ooze out. Remove onto racks to cool completely.

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London Catering Companies Can Provide Food in Your Event Much Better

Wed, 22 Oct 2014 04:17:00 GMT

Serving food is an unwritten rule when conducting an event. Whether it’s a family reunion or a corporate party, especially if the venue is somewhere in large and highly industrialised cities like London, the type of food you will serve can make the difference between success and failure. That said, a careful selection of menu is extremely crucial. Many event planners prefer hiring caterers in London in their list of to-do tasks for good reason.

If you choose to plan the meal for your event without the help of a caterer, chances are you might not pick the right combination of food and drinks that will enliven and satisfy your visitors. In his article for About.com, contributor Rob Hard provides some tips—which may seem complex for amateurs—in choosing and preparing food options for events.

Know Your Guest Preferences

Understanding the profile of your guest, this allows the event planner to begin considering what menu options to offer. The following will help you better plan to meet their needs:

Provide Menu Choices

Anyone planning an event should offer several choices so that all guests will be pleased with what’s available. Some general guidelines:

The above-mentioned tips are only two of the many considerations you have to make to ensure the success of your event. What’s more, it takes many years of experience in catering food for different types of event before you can master the craft. You will definitely need the service of one of the leading catering companies in London , like Caiger And Co. Catering, to avoid blunders that could damage to your reputation and finances.

Hiring a catering service provider will also allow you to concentrate on more important event-related tasks. In case you have an event planner organising the event, you can focus your effort instead in making sure the preparations are well within budget, and in creating an events program that will be earning you praises from your guests. Just make sure to help the catering company pick the right cuisines by providing them with as much information as possible about the event and your guests.

(Source: Top 9 Catering Considerations When Planning an Event Menu , About.com)

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Christmas Catering

Wed, 15 Oct 2014 06:44:00 GMT

Christmas catering is almost upon us. Our favourite adverts are appearing on telly, and chocolates and confectionary with seasonal appeal are lining the aisles of our supermarkets. Mini Lindt reindeer, are always a huge temptation!

At Caiger & Co. our menus are ready to roll out. So if you are thinking about holding that amazing party, want some help cooking for the family, have an office party planned out that needs some canapés, or another excuse up your sleeve from some amazing food and wine, have a look bellow and let your imagination run wild.

Caiger & Co. Christmas Menus

Canapés

Snacks

Truffled popcorn cones

Caiger &. Co. spiced Nuts

Meat

Venison & port tartlets

Sage & cranberry sausage rolls

Smoked ham & clove croquettes, Cumberland sauce

Slow cooked duck pancakes, clementine & spring onions

Moorish free-range chicken kebabs, cinnamon yogurt

Mejool dates stuffed with feta & almond, wrapped in pancetta

Fish

Trout & fennel tarts, horseradish

Mini scones, smoked salmon mousse, avrugar caviar

Potted shrimp, nutmeg butter, crisp toasts

Mini fishcakes, aioli and dill

Poached prawns, pink peppercorns & saffron mayonnaise

Vegetable

Roast cauliflower fritters, winter slaw

Roast parsnip soup shot, chestnut puree

Pepper shortbreads, ricotta & hazelnut crumble

Armagnac prunes on croutes, stilton cream

Wild mushroom arancini, parmesan dusting

Bowls

Salad of poached pears, wilted baby leaves & spiced walnuts (v)

Tartiflette with cep mushrooms & truffle (v)

Slow roast root vegetables with sour cream, basil oil and sesame salt (v)

Roast free range chicken, sticky caraway carrots, mini roast potatoes & bread sauce

Slow cooked beef steaks, marmalade jus, puff pastry top

Dessert

Chocolate & ginger brownies

Mini clementine truffles

Mini mince pies, cherry brandy cream

Pavlova, cranberry compote

Apple tarts, calvados & whipped cream

Suggested Canapé Menu @ £20 per head

Trout & fennel tarts, horseradish

Rosemary biscotti with red wine beef, beetroot puree

Mejool dates stuffed with feta, and almond, wrapped in pancetta

Roast parsnip soup shot, chestnut puree (v)

Potted shrimp, nutmeg butter, crisp toasts

Roast cauliflower fritters, winter slaw (v)

Venison & port tartlets

Armagnac prunes on croutes, stilton cream (v)

Mini mince pies, cherry brandy cream

Pavlova, cranberry compote

Sample Christmas Menu

3 courses @ £35 per head

3 courses + British Cheeseboard @ £40 per head

Starter all served with artisan breads & butter

Beetroot & London gin cured gravlax, dill & baby leaf salad

Twice cooked duck, celeriac remoulade

Seared scallop, avocado puree, kale chips & sea salt

Confit rabbit with pickled vegetables and aioli

Main

Roast sirloin of beef, sweet zatar onions, spiced parsnip puree, saffron & pistachio rice

Salmon fillet, clam and chorizo sauce, wilted spinach, creamed potatoes & basil oil

Roast Partridge, swiss chard, chestnuts & dauphinoise

Grilled leeks with an Italian bean stew with truffle oil and parmesan

Dessert

Cranberry & orange pavlova, honeycomb

Duke of Cambridge florentine tart, vanilla ice-cream

Clementine & almond cake, citrus syrup

Tea & coffee, Caiger & Co. truffles

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New Catering Venue – Ealing Town Hall

Tue, 07 Oct 2014 13:48:00 GMT

We’ve been working on this for quite a while now, but are really excited to confirm that we are now one of the accredited caterers at the beautiful Ealing Town Hall, a wonderful venue in the heart of Ealing.

The Town Hall has an array of different spaces, some of which are perfect for weddings, others for a conference or business meeting / lunch. It also has the most amazing kitchen, including a tandoor, which makes us really happy!

Please see the link here for more information on the spaces and set up – get in touch with us if you’d like any more information or if you’d like to discuss doing an event there. http://www.ealing.gov.uk/info/200316/venue_hire/185/ealing_town_hall

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Catering Kitchen Time

Sat, 04 Oct 2014 10:40:00 GMT

So last weekend we moved into our new catering kitchen. The tables, oven and fridges arrived and were unpacked. We then spent the weekend moving and readjusting the positions of oven trays, bottles of soy sauce, shelving units and tea cups. I cant tell you how proud I am of the space, and all I have done is unpack into it!

We did our first 3 jobs in it this week and it worked a treat. A whole gaggle of chefs working, having fun, and producing as always some amazing food. We did tastings, canapés, breakfasts and a dinner, so if thats not a test of a new space I don’t know what is! We finished the week with a fantastic job last night at ‘Farleys Prop Hire’.

Surrounded by amazing vases, tapestries and pictures we sent out canapés, bowl food and desserts out on an array of amazing vintage Louis Vuitton cases, 18th century books and velvet cushions. A great ‘hurrah’ for our first week in a new unit!

We will also be renting this space out. So if you are interested or know of anyone who might be do let us know. You can get in contact further to discuss kitchen rental via email: info@caigerandcocatering.co.uk

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Autumn: Great Time for London Catering Companies to Serve Organic Food

Fri, 26 Sep 2014 04:32:00 GMT

A study from Newcastle University proves yet again that eating organically-grown produce has more health benefits than conventional crops. Danielle Nierenberg, president of the non-profit group ‘Food Tank’ and contributor to the Women’s International Perspective, gave a brief summary of the study, which basically involved meta-analyses of 343 peer-reviewed publications that also dealt with organic food. Below are some of the study’s highlights:

Nierenberg also says that this study contradicts an earlier study funded by the U.K. Food Standards Agency, which said that the nutritional benefits of organic produce aren’t distinct from conventionally grown foods. With the coming of autumn in the U.K., people would definitely want to sink their teeth into organically-grown fruits and vegetables that only grow this season, like apples, potatoes, and pumpkins. Meanwhile, Caiger and Co. Catering and other renowned catering companies in London ensure that those attending lunch parties, dinners, weddings, and other formal events are also treated with a bespoke menu of organic and seasonal foods.

One thing that diners can definitely expect this season is the variety of recipes that involve mushrooms, either as the main ingredient or as a side dish. Trompette mushrooms, for example, have a unique autumnal taste and texture, which make them a good ingredient for pastas or risotto dishes. Even the more-common porcini mushrooms, better known as ‘ceps’, can be given an autumn twist by sautéing them in butter, shallots, and garlic.

Berries, meanwhile, would make for a good desert or a tasty treat. Blackberries, in particular, are often served by restaurants and caterers as toppings for various dishes like ice creams and salads. Growing these ingredients organically will give people plenty of health benefits, like antioxidants, without sacrificing their taste; something only an experienced caterer in London would know.

Nierenberg hopes that the new study will encourage more people, especially those in the food industry, to favour organic foods than conventional ones. Fortunately, there are certain catering companies in London who are already doing just that.

(Source: Does Organic Make Food Better for You?, The Women’s International Perspective, September 08, 2014)

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Christmas with Caiger & Co. at Lumiere London

Wed, 03 Sep 2014 09:08:00 GMT

We work with some really great venues and we’re always delighted when we discover a new one. This year, we’re excited to be working with Lumiere London (located just 5 minutes walk from London Bridge station) on their Christmas plans.

The studio space is second to none and is perfect for you to host your Christmas shindig, not least because of the huge Christmas tree that they lovingly theme and deck with beautiful decorations!

We’ve put together some menus that will work really well in this lovely space, whether it’s for a lunch or dinner (for up to 45) or cocktails and canapés (for up to 60).

We have limited dates for this venue, so please get in touch with us if you’d like to find out more about the menus and available dates. Email Alix alix@caigerandcocatering.co.uk for more information and check out www.lumierelondon.com to see more pictures of the venue.

HAPPY CHRISTMAS…….yes, we did just say that.

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Bespoke Dining: What Luxury Means for Catering Companies in London

Mon, 18 Aug 2014 06:59:00 GMT

Bespoke simply refers to products and services being made-to-order, each made unique as its patrons are. London’s famous tailors on Savile Row, for example, produce bespoke suits for fastidious clients, as an amalgam of British haute couture and class. There is a sense of exclusivity, elegance, and of course, luxury in bespoke, as an article on AgenceLuxury.com points out:

Bespoke stems from creating something truly unique for an individual, something that will not be duplicated in the future. In terms of garments, bespoke comes from being able to select everything from the fabric to the cut to the colour to the finish. The price says the rest. This is not custom-fit; it is custom-built.

Bespoke across industries

Bespoke is not only about clothing. Select luxury brands cater to the discerning consumer in every industry.

The derived value of a bespoke luxury product increases manifold because it resonates with individual tastes, choices, ideas and needs rather than popular trends or accepted standards. Bespoke is a custom-built product, but it will only take on the aura of bespoke luxury if it gives you true value and perfectly complements your personality and style.

Delicious food or handmade jewellery, personalised

Bespoke luxury is simply not about appearing extravagant or actually being expensive. There is the added preference for individuality, aside from having outstanding food or private events. Today, bespoke luxury has made its way into varied products and services including event planners and event catering.

Large scale events or special occasions celebrated in central London can benefit from a catering team who can work with you to produce bespoke menus with the best food and set up food stations exactly how you want them. Working with experts also ensures you can tailor the offerings to include seasonal food, items appropriate for a breakfast meeting or even a full catered meal. You can even choose to work specifically with sustainable caterers.

Bespoke corporate events, weddings and more

Bespoke London caterers, such as Caiger & Co. Catering provides personalised services that adapt to different types of clients. The events we plan, the food we serve, and the services we offer evoke a sense of luxury.

Only the finest food, ingredients and wares are used for a variety of occasions, from private dinner parties to corporate functions and even weddings.

From bold and colourful flavours to high end chic

For bespoke caterers, it’s about maintaining the client’s vision and high-end tastes while letting them do their job. Menus for events are designed to order after an initial meeting with the clients. Some caterers may suggest menu choices to help the client decide but they would still be prepared and cooked to fit the event and the client’s preference.

Even the ingredients of bespoke catering are chosen from the finest producers and local suppliers. Everything, from menu planning to food preparation, has to blend well to produce an extraordinary affair.

Think of a bespoke caterer in London as the culinary equivalent of a bespoke tailor on Savile Row. It’s fine-dining, meticulously planned, and exclusively packaged just for you.

Caiger & Co. bespoke catering for your specific needs

If you are planning an event that requires bespoke catering services, look no further than Caiger & Co. Catering. Get in touch for more information on how we can help you deliver your dream event.

(Source: Bespoke Luxury: What Does It Mean? Agence Luxury, March 27, 2014)

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The Right One: How to Choose From All the Catering Companies in London

Thu, 31 Jul 2014 07:02:00 GMT

Delicious food can turn a humdrum event into a memorable feast. The main problem for event organisers is to choose from among all the excellent catering companies in London . To help with this, the Companies Catering website discusses how to choose the right caterer for your event, beginning with the food:

However, doing a taste test is just the beginning. Serving tasty food may be the main reason to hire a London caterer like Caiger And Co. Catering, but there are other things to consider. For one, you’ll need to ask the caterer how big an event they can handle, since some caterers service only small intimate events like cocktail parties or simply deliver the food without providing any additional services. Others may only do large functions like weddings and conferences and have the equipment and staff to serve the food to a large guest list. Don’t just take their word for it; ask how they handle events to determine if they can serve your needs.

Another thing to keep in mind is references. You’ll want a proven caterer with experience. Ask for direct referrals and not just a list of people; you’ll want to confirm the caterer’s claims. The time frame is also important; get one for an event that was as recent as a month ago. This ensures that the caterer is keeping up its standards.

Finally, there is the budget. Ask for a breakdown of expenses. It’s important to know what you’re paying for and ensure that you aren’t overpaying for anything. If you want to keep costs down, consider holding your event during the off-season or midweek; this helps lower the demand on a caterer and cut down on expenses.

(Source: Tips for Finding Caterers, Companies Catering)

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My debut at Dorset Seafood Festival!

Tue, 15 Jul 2014 09:44:00 GMT

What a perfect day for my debut at the Dorset Seafood Festival! I love this festival & was so pleased they were keen for me to take part this year.

The 7th Pommery Dorset Seafood Festival brought together champagne and seafood, family entertainment and a great opportunity to gain a better understanding of the superb seafood available to us just off our wonderful shores. I think it’s so important to appreciate our fishermen too, and as the festival supports all of the good work that the Fishermen’s Mission does, I was particularly proud to be on stage for this great cause.

Scallops were on the menu for my dem – mostly because I think people are a little bit scared of cooking them, let alone dealing with getting them out of their shells! Using great ingredients, but keeping the recipes simple is a great motto I think. Here’s my recipe, give it a go!

Scallops & brown shrimps,beurre noisette, pickled cucumber

Serves 2

6 scallops (in their shells)

70g unsalted butter

Juice of 1/2 a lemon

150g brown shrimps

handful of samphire, blanched in boiling water

30g dill, chopped

Olive oil

Salt and Pepper (to taste)

Pickled cucumber

1/2 cucumber

25g salt

25g caster sugar

30ml white wine vinegar

Begin with the pickled cucumber. Using a vegetable peeler, peel the cucumber into strips. Discarding the very seedy centre, or you can simply peel around it. Place the strips in a bowl and mix with the salt and sugar. Allow to sit for 20 minutes. Squeeze the cucumber gently to remove any excess liquid, finish by dabbing with kitchen towel to remove the last of the liquid. Place back into the cleaned bowl and toss in the vinegar. Allow to sit and infuse.

Next, blanch the samphire in boiling water for no more than 3 minutes. Drain & set aside.

Heat a frying pan with a splash of olive oil and a knob of the butter. When the butter foams and melts, place the scallops in the pan, along with a pinch of salt and pepper and cook for 30 seconds each side. Remove the scallops and wipe out the pan. Add the rest of the butter, and allow to cook until it foams, and starts to turn a slightly golden colour with a nutty smell. Add the lemon juice to the butter, along with the shrimps. Toss them to coat and then place the scallops back in. Cook for a further minute spooning the hot butter over the scallops to warm and cook them further. Season with salt and pepper.

To serve, arrange the samphire on the plates, place the scallops on top and spoon over the shrimps and butter. Place a few of the cucumber strips around the plate and garnish with the chopped dill.

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Canapes Over Courses: London Catering Companies Say Planning is Key

Fri, 11 Jul 2014 09:26:00 GMT

The wedding reception of Prince William and Kate Middleton was, in the strictest sense, unique. As it turned out, nobody sat down (figuratively speaking) during the event. Plates and utensils were set aside for wine glasses and fingers in a reception with 650 world VIPs as guests. Meat and vegetable entrees, as well as desserts, were nowhere to be found. Instead, guests were treated to canapés– bite-sized sandwiches normally served at cocktails.

The menu and arrangement were considered odd, even by Prince Dimitri of Yugoslavia, who had been invited to several royal weddings in the past. As an article in The New York Times quotes him:

Cornish crab, Scottish salmon, Yorkshire pudding; everything the Royal Kitchen could think of was put into small pieces of bread. Can you picture what “Scottish langoustines with lemon mayonnaise pressed confit of pork belly with crayfish and crackling” looks like? That sounds like too much going on for food the size of a golf ball.

The rather unusual reception was said to be the product of logistical challenges, political imagery, and the couple’s lifestyle. The Royal Kitchen had their work cut out for them, better equipped as they were to prepare food for only around 150 guests, working during a period of economic troubles, and with a young couple obviously not too keen in stuffing their guests. Practicality was the order of that historic day.

Certainly, protocol was observed throughout the royal wedding affair, including informing the guests that the reception was cocktail-only–something which wedding resource TheKnot.com says is very important.

However, serving nothing but canapés for such a high-profile event can be just as challenging to a caterer as serving a five course dinner for 100 guests. To reputable catering companies in London like Caiger and Co., the amount of planning and preparation needed to make either one a success are comparable. After all, these caterers are after the satisfaction of their clients regardless of their choices.

Organizing a cocktail-only party also gives more reason to plan variety. Striking a balance of meat, vegetables, sweets, and fish, over the recommended eight canapé selection for cocktails is a challenge that even the most creative London caterers relish. The important thing is for hosts to carefully select a bespoke caterer who can provide personalised menus and services, to ensure their events turn out to be a success.

(Source: Henry VIII Didn’t Write This Royal Wedding Menu, The New York Times)

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Try it today!

Thu, 10 Jul 2014 15:40:00 GMT

There are some things that we all know work together…….chicken & tarragon, pork & sage, apples & cinnamon, chocolate & orange to name but a few. But what about some other combinations? We love putting new things together in our kitchen & seeing if they work, how we can make them better and how we can incorporate them into our menus. We’re happy to admit that not all of them work, but here are some that we really think do & now we can’t get enough of them!

Make like Heston & try some of these out!

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Glastonbury time again!

Mon, 23 Jun 2014 08:28:00 GMT

Managing to get a ticket is, you think, the hardest part of getting yourself to Glastonbury. But then you remember that you’re also a little bit scared that it’ll rain or that it won’t rain at all and it’ll be all dusty. Or that you won’t have enough sun tan lotion. Or enough booze. Or a flag to mark out your tent for those stumbles home. So much to think about.

You have to think about food too. It’s going to help you get through and make sure that you’re on best possible form to enjoy everything that Glastonbury has to offer. Here are our top tips, pack wisely people, a few key food items could make all the difference :

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Seasonal supping!

Mon, 09 Jun 2014 13:58:00 GMT

Our seasonal food & wine tips received a great response last week, so here are some more!

Samphire adds colour and interest particularly to fish recipes, it has a distinctive salty tang and a wine perfect for that taste of the sea is Picpoul de Pinet from the Languedoc. Fresh and zingy, Picpoul works well with lots of fish dishes particularly those that are salty – we love to serve it with oysters. Ask your fishmonger to show you the best way to shuck them yourself, or if you don’t want to do this (and are eating them quickly), ask them to shuck them for you – you just don’t want to lose all of those lovely juices. Cook samphire as if cooking asparagus, for now more than 3 minutes. Keep the bright green colour by refreshing in some ice water.

Squid, saffron, and chorizo – Albarino wine from Northern Spain (or Alvarinho from Northern Portugal) has become a must-have wine on a restaurant wine list. It has great affinity with fish but it is not a thin acidic wine, it has a good amount of body, which means that it stands up to dishes with more texture and interest such as this simple squid salad.

We love gooseberries and rhubarb , but they are tricky when matching with wine as they both have a sour-sweet quality. With puddings you really have to select a sweet wine, as the sweetness in the pudding will make any wine seem drier.

A great choice to go with gooseberries is Muscat de Beaumes de Venise from the Rhone area of Southern France – these sweet wines are full of interesting, exotic, fruity flavours and often have a hint of orange, which means it would also work with the Rhubarb and orange jelly.

Another wine worth trying with the jelly is an Italian Moscato, these wines are low in alcohol, have a slight fizz and their light summery flavours would be a great match for this pretty, subtle jelly.

Thanks to Gwen McCann from House of Wine for her suggestions – do try these dishes & some of these great wines to go with them!

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London Wine Week

Mon, 02 Jun 2014 15:34:00 GMT

Today signals the start of London Wine Week, a fantastic celebration of the capital’s emerging wine scene. We’re delighted to work with Gwen McCann from House of Wine on many of our events and she always comes up with some really great wines for our customers, and works closely with us to make sure we’re matching these great wines to the menus that we’re creating.

Seasonality is at the fore of our ethos when creating these menus and with such interesting produce around at the moment, we’ve teamed up with Gwen to offer some hints and tips on what goes with what.

Today it’s all about summery peas and broad beans. We love putting these in a salad with creamy goat’s curd, a little squeeze of lemon juice and plenty of black pepper and salt. Here are Gwen’s suggestions for this lovely light salad :

“Sauvignon blanc is the go-to wine for summer vegetables and particularly those Sauvignons from the Loire Valley in Northern France, Pouilly Fumé and Sancerre being the best known. Sauvignon Blanc has a grassy, herbaceous quality that works well with tender young vegetables.

There is a good English wine alternative – the Bacchus grape is widely planted here and produces England’s best still white wines, it’s fresh and zesty character make it perfect for summer vegetables and salads.

Provencal style rosé is always a great match for goat’s cheese and in fact dry rosés are the perfect picnic wine. Rose made from lots of different grape varieties are being made by English wineries – look for ones made form Pinot Noir for a dry but summer berry fruit flavour.”

For more information on London Wine Week go to www.londonwineweek.com or to find out more about Gwen and House of Wine, visit www.thehouseofwine.co.uk

More suggestions tomorrow!

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Creating a Wedding Reception Menu with Catering Companies in London

Thu, 29 May 2014 09:50:00 GMT

After the solemn, romantic moments typical of a wedding ceremony, the couple and the guests might have one thing on their minds: food. Aside from the let-loose festivities, partaking in a sumptuous feast becomes the highlight of the reception. Creating the perfect wedding reception menu should certainly be done with the help of bespoke catering companies in London to come up with memorable meals.

The season your wedding takes place can inspire your choices together with your personal preferences. Here are some ideas:

Winter Wonderland

Make the most of a winter wedding with advice from wedding magazine Bridal Guide. The featured article from The Huffington Post sums it up in two words: comfort food.

Spring Splendour

Give your guest a dose of fresh flavours to match the splendid season of spring. Try a crab salad with wild watercress or bread with cucumber-infused salsas. Look for varieties of lamb or fish paired with an assortment of greens and beans. Ask your chef for desserts with seasonal fruits like caramelised apples and crepes.

Summer Sweetness

Be more candid and creative for a summer affair. Opt for light meals like canapés and chicken main courses. Serve ice cream, popsicles, and other sweet summer treats. Prepare classic cold cocktails and even unexpected mini drinks like ice cube shooters infused with lemongrass or vodka on ice.

Autumn Anticipation

Take advantage of autumn, the season for rich tastes. Choose meals that highlight spice like lamb koftas and roast or stewed beef. Dine in decadent desserts like tortes and pudding or even the recent wedding trend of breakfast foods with blueberry pancakes and mini French toasts.

Some of these ideas may seem unusual or even quirky, but they will surely treat the tingling taste buds of everyone at your party. With the help of an artful bespoke caterer in London like Caiger & Co., you can design a reception menu that balances your taste, the season, and the elegance of your special day.

(Source: 10 Reasons to Love Winter Weddings, The Huffington Post, February 8, 2014)

The post Creating a Wedding Reception Menu with Catering Companies in London appeared first on Caiger & Co Catering .

On stage at Foodies Festivals!

Fri, 16 May 2014 11:09:00 GMT

I’ll be cooking one of my most favourite salads, inspired by fishing trips with my Dad when I was little.

It’s going to be a great couple of weekends, so to find out more or to book tickets, go to their website www.foodiesfestival.com

See you there!

The post On stage at Foodies Festivals! appeared first on Caiger & Co Catering .

Vegan and Gluten Free Banana Bread

Tue, 29 Apr 2014 16:43:00 GMT

No this is not a trick, and yes this is so yummy, so easy and only require 1 non regular store cupboard ingredient!

The problem I normally have with recipes like these is the fact it requires a totally new basket of ingredients, before I can begin to make it. This recipe however is the definition of simple. If you don’t have gluten free flour, I would just use normal flour, or even almond meal.

So here you go, have a try and let me know as always how it goes!

Vegan and Gluten Free Banana Bread

350g ripe bananas (peeled weight)

200g gluten free plain flour

3 tsp baking powder

1 tsp salt

130g soft, light brown sugar

4 tbsp light olive oil

70g walnuts, roughly chopped

50g rasins

1. Preheat the oven to 170C. Put two-thirds of the peeled banana chunks into a bowl and mash until smooth. Roughly mash the remainder and stir in gently.

2. Sift the flour, baking powder and salt into a bowl, and grease and line loaf tin.

3. Put the sugar, eggs and oil in a large bowl and beat with an electric mixer until pale and slightly increased in volume. Fold in the bananas and the dry ingredients until you can see no more flour, then fold in the walnuts and raisins.

4. Spoon into the tin and bake for about 40 minutes until a skewer inserted into the middle comes out clean. Cool in the tin for 10 minutes before turning out on to a rack to cool completely.

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How Your Wedding Catering Can Make Your Guests Happy

Wed, 23 Apr 2014 08:10:00 GMT

How Your Wedding Catering Can Make Your Guests Happy

Your wedding is possibly the most important day of your life so far. You’re celebrating your love and commitment with all your friends and family. As well as being a very special day, it’s also an excellent excuse for a party. Your wedding reception is a chance to relax and to let down your hair after the ceremony. Before you get to the dancing, it’s traditional to sit down and eat. If you’re not stuck with the catering offered by your venue, you have an important choice to make. Your wedding catering needs to be carefully selected to contribute to your special day and make your guests happy. To make the process easier, here are some quick tips for designing your menu.

Pick a Theme

At Caiger & Co, we recommend choosing a theme for your food. While it’s not essential, it does make arranging your wedding catering a little easier. It can be hard to know where to start when you’re planning the food, and your mind might want to shoot off in lots of different directions. If you want to start pinning down some concrete ideas, choosing a theme can help you. When you think of themes, you might picture elaborate weddings based on 1950s Hollywood or Game of Thrones. But a theme can be as simple as a colour scheme or perhaps a season.

Start with Canapés

It’s easy to focus on the main meal when you plan your wedding catering. But everyone will be slowly filtering into your venue, perhaps with some guests coming from the ceremony and others from elsewhere. You don’t want them all to have to sit down straight away, so you offer them time to mingle. While everyone is enjoying chatting, they could also be getting hungry. Don’t leave them with rumbling tummies, especially if the drinks are already flowing. Get some canapés circling around the room so everyone can have a few small bites to satisfy them.

Offer Choices

When you plan your wedding, it’s probably the largest event you have ever had to arrange. Never before have you had to feed 50, 100 or maybe even 200 people. When you invite your friends and family from all over, you end up with a diverse group of people. That’s why ensuring there are choices for the food is essential. While two choices for your wedding catering (probably vegetarian and non-vegetarian) is a good start, a couple more options can help to make everyone happy. Make sure there’s something for your vegan cousin or your meat-and-two-veg granddad.

Formal or Informal?

It’s also important to think about just how formal your event is going to be. You can select different styles for serving the food. Your wedding catering might involve family-style sharing dishes to make it a social activity. Or you could have everyone’s plates delivered to them individually. If you think everyone might start to get peckish later in the evening, planning to bring out a buffet is a good idea.

Remember that your choice of food for the wedding is about your guests as much as it’s about you. Make sure they’re going to have a good time.

The post How Your Wedding Catering Can Make Your Guests Happy appeared first on Caiger & Co Catering .

Edible Easter Gifts

Thu, 17 Apr 2014 09:28:00 GMT

I love Easter, and not just because it’s a great long weekend! It’s the beginning of Spring and there is some really great produce out there. Jersey Royals will be hitting the shelves, and although they make wonderful salads of all kinds (one of my particular favourites is with fennel, cherry tomatoes, dill & a little olive oil / garlic), they really are just wonderful with a some butter and a little parsley sprinkled over the top. A great accompaniment to any fish dish and lighter than the casseroles and stews of the Winter months.

It also won’t be long before the short asparagus season starts and lovely English strawberries will be making an appearance too – so make the most of them when you see them!

It’s Easter though, and that means we can talk about chocolate! I like to make my own Easter chocolate, and they really are much simpler to make than you would think & so satisfying too. I give them as gifts each year, and also do something similar at Christmas as well

Here’s a really easy recipe, so do give them a go – I think you’ll be surprised at how easy it is and how creative you can be.

110g 70% dark chocolate broken in to pieces

50g of chosen ingredients (candied orange, crystallised ginger, brazil nuts, dates with marzipan centres, marshmallows)

1) Melt 70g of 70% Dark chocolate in a glass bowl over a pan of boiling water.

2) Once melted remove from the heat and add in 40g of broken dark chocolate. Stir to mix in. The aim of adding the chocolate to the already melted chocolate is to reduce the temperature which should (fingers crossed!) make it glass when cooled!

3)Now for the fun part! Dip in any of your chosen ingredients, and allow to cool on baking parchment. Alternatively stick a cocktail stick into the ingredient, use this to dip the chocolate and then stick he end into a potato and allow to drip dry. This will result in no flat edges when the chocolate dries!

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Mother’s Day Meal – March 30th

Wed, 26 Mar 2014 08:40:00 GMT

Look after your Mum on Mother’s Day!

Maybe she hates cooking or maybe she doesn’t usually let you loose in the kitchen, either way this is your chance to treat her.
With my simple suggestions, your Mum will be impressed & the apron will be yours for ever more……there is no way not to impress with this Mother’s day meal.

· You know what your Mum likes, so don’t try to deviate too much from those things
· Keep it simple & if you end up cooking for a crowd, don’t be tempted to prepare too many different dishes. One pot wonders are called that for a reason.
· Take a bit of time to lay the table & make it look pretty. Some well placed flowers or candles in jam jars will make all the difference
· Think about making something to go with drinks at the beginning, it’ll give you a bit of breathing space to put the finishing touches to the rest of your food. Flatbreads are really simple to make, and served with a homemade guacamole are the perfect opener
· Most importantly, don’t leave the dishes for your Mum!

One of my most favourite dishes is rack of lamb, and that is exactly what I will be cooking this Sunday. For not only my mother but also my aunt and 96 year old Grandmother (who’s birthday it was this week). I will be cooking with the most seasonal lamb possible – milk fed, and I can’t wait!

Rack of Lamb with a Green Olive and Herb Crust
Served 4

4 Racks of lamb with 3-4 cutlets each
Salt and Pepper

5 Tablespoons of Olive Oil
3 Cloves of Garlic
Small Bunch of Mint
Small Bunch of Parsley
3 Stalks of Rosemary
6 Sprigs of Thyme
Salt and Pepper
70g Green Stoneless Olives
1 Tablespoons Capers
300g Bread Crumbs
3 Tablespoons of Dijon Mustard

Pre Heat the oven to 180 oc.

Firstly prepare the lamb cutlets. Place them on a chopping board and score the fat into a diamond shaped pattern, and season generously with salt and pepper. Place a frying pan on a medium heat with 3 tablespoons of oil. When the pan and oil are hot, sear the racks of lamb fat side first. Try and get a really good golden colour to the meat and render some of the fat from the tops of racks.

Next place the racks into the hot oven on a baking tray for 8 minutes. While they are cooking begin on the crust. In a food processor whizz the garlic cloves with 2 tablespoons of oil. Next add the herbs, olives, and capers and puree until a paste is formed. Add the bread crumbs and pulse briefly. Spread this crumb mixture onto a tray or plate.

When the racks come out brush them all over with the mustard, and roll them in the crumb mixture. Pat the mixture down onto the racks so that when the racks cook the mixture will form and crust. Make sure that the racks are well covered if necessary roll the racks 2 or three times in the crumb mixture to ensure a good and even covering.

Place the racks back in the oven for 5 minutes. When you remove them, allow them to rest for 5-10 minutes before cutting and serving.

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St Patricks Day

Sun, 16 Mar 2014 09:07:00 GMT

With St Patricks day tomorrow (March 17th), have you planned what snacks to have with your Guinness or whisky?

After having a look through various sites on the internet I have spotted a couple of great collections of Irish food for the day. I would recommend:

http://www.telegraph.co.uk/foodanddrink/seasonal-food-and-drink/10697521/St-Patricks-Day-recipes-using-the-very-best-Irish-produce.html

Ireland itself is an amazing country for food producers. I have been on holiday there near on every year since I was born for going on three weeks a year. We spent summers shopping in delis and picking vegtables in farmers fields to make into winning picnics and beach BBQs. The water is SO so cold, which only goes to increase your appetite and tune your tastebuds.

Some of my favourite producers are now stocked over here as well. Including some cheese’s which come from the very area of Ireland I know so well; Gubbeen and Durrus, and can be brought from Neals Yard Dairy in London or online . Try Gubbeen on toast with thin slices of tomato and smoked ham.

So why not keep an eye out this weekend for Irish produces for your meal and make not just your typical meal but an authentic one too.

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Natoora Dems

Tue, 04 Mar 2014 16:59:00 GMT

We have started doing some regular demonstrations at Natoora in Turnham Green Terrace in Chiswick. We pop-up there once a month, so make sure to keep your eyes peeled for new on our Twitter page, or via their newsletter.

This month we set to work with spiky sardinian artichokes, which we braised and then made into a tapande with ricotta and sage. We also made some beautiful blood orange curd which we ran through some cream and pipped onto the tops of some mini meringues.

To check out some of the recipes why not visit their blog or follow the links bellow:

http://blog.natoora.co.uk/?p=9897

http://blog.natoora.co.uk/?p=9881

You can shop for the ingredients online here as well!

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Shrove Tuesday

Mon, 03 Mar 2014 08:38:00 GMT

I can’t believe it’s pancake day again! Pancakes for breakfast? Why not? Savoury pancakes for dinner? Why not? I think anything goes here, but what you need is a recipe for an easy batter. The easiest one to remember is the 3-2-1 recipe – 3 cups of flour, 2 cups of milk and 1 egg. Mix everything together, and although it is good to let your batter rest for a little while, you can use it straight away if you’re in a hurry.

You can then add some blueberries or other berries to your batter if you want to, or if like me, you like it even simpler than that, just stick to lemon & sugar!

My friend doesn’t really like sweet things, so I always make spinach pancakes for her – apart from tasting good, they go an amazing colour! Just add a knob of butter to some chopped, wilted spinach (approx. 100g. Making sure all of the excess water is removed as well) and then add to your batter with a pinch of salt & pepper. Cook as with normal pancakes, serving with a spoonful of ricotta on the top.

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How Catering Works

Mon, 24 Feb 2014 14:47:00 GMT

How Catering Works

If you’ve ever attended a gallery opening, bridal shower, book signing, rehearsal dinner or even a school function, you’ve probably had a catering experience. When you attend an elegantly appointed wedding reception or a plated fund-raiser with food as tasty, if not tastier than the local dining hot-spots, you almost definitely have a catering team to thank.

Catering seems pretty straightforward and simple: You cook some food and serve it, right? That is the basic idea, but there’s more to it. A whole lot more .

First, let’s consider what defines catering today.

Food is definitely the star in the catering world, but it’s only one part of the equation. Chef Joel Dondis of Joel, a full service catering and event-planning company located in New Orleans, Louisiana, agrees. Like many catering companies today, Joel includes full event planning. As catering companies have moved toward the full-service, event-planning model, the focus has morphed.

It’s not that food is no longer a focal point, but rather that it is part of a broader mission. Dondis suggests that catering is about satisfying all the senses, thinking beyond the meal, making sure that the menu is as bespoke as the event so that we stand out, and so does your event:

From flatware to flowers, lighting to linens and tables to tunes, everything should complement the food to create a unified overall experience. According to Dondis , continuity is a key. You want every aspect to be in sync with each other. For example:

Catering for London and Beyond.

If you are looking for a London catering company that can add the instant wow factor to your event, look no further. As one of the leading catering companies in London, it is our mission to ensure that your event runs smoothly and you can rest assured that our professional staff will take care of everything.

We can create bespoke menus for the following:

If you would like more information on us then as a London event caterer we are here to help. Please do call and ask us for our expert advice, we always enjoy a challenge!

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What is catering?

Thu, 06 Feb 2014 09:50:00 GMT

Event catering

With such a large variety of catering available it is difficult to decide on which is the best for your guests.

Events range from lunch drop-off to full-service catering. Catering services provided can be placed into 3 categories. These should help you make the correct choice on what you need depending on the event and can include:

1) cooking and delivering food to an outside location

2) cooking, delivering and serving food

3) full-service (preparing food, providing service staff, decoration of event location, prep and clean-up).

A formal full-service catering is likely to include the following:

Beautifully prepared food alone can appeal to the senses of taste, smell, and sight – perhaps even touch, but the decorations and ambiance can play a significant part in a successfully catered event. Let us know if we can help you with this as well.

The post What is catering? appeared first on Caiger & Co Catering .

Winter Pavlova Toppings

Fri, 31 Jan 2014 14:38:00 GMT

The Australian dessert known as the pavlova is a reigning, sumptuously decadent meringue-based dessert. With a crispy crust and soft, light inside this popular dessert from down under can be created with the right ingredients to make it the perfect seasonal treat. Top your pavlova with the best delicacies the wintertime has to offer and create an impressively colourful dessert.

Just as important to the pavlova as the perfect merging, is the selection of highlighted fruit topping. Struggling to come up with a noteworthy selection of perfect winter pavlova toppings? How about a soft whipped cream with a rich, blood orange curd? Add to that some winter figs, almonds, or delicious baked rhubarb, and you have a luxurious, winter-ready dessert that is a feast for both the eyes and mouth.

If you are as big a fan of blood orange as we are and don’t want to limit your enjoyment of this delicious winter topping to just your winter pavlova, make more than enough curd and use it to complement other foods. Use the blood orange curd on toast or crackers, with salted butter, inside a delicious Victoria sponge, as a topping for yoghurt, porridge and chia pudding, or in combination with freshly cut fruit. There is no end to what you can use to compliment this delicate, antioxidant-rich, blood orange curd.

For the curd follow the recipe below and enjoy!

Blood orange curd

To make the blood orange curd, combine the egg yolks, orange juice, lemon juice and sugar to a saucepan over low heat and whisk to combine. Continue cooking on low heat, constantly stirring for 8-10 minutes or until thickened. Remove from the heat and gradually add the butter, stirring well after each addition. Pour the mixture into a bowl and press some plastic wrap or baking paper onto the surface so it is completely covered. Refrigerate for 1 hour or until thickened.

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Eat your Greens

Fri, 17 Jan 2014 16:54:00 GMT

Eat Your Greens!

We’re all doing it aren’t we? Eating anything and everything that’s green and trying to pulse it, juice it or make it into soup. All the while convincing ourselves that we’re really enjoying it when really what we want is cake, and lots of it.

Apart from thinking about cake and making soup, we’re doing lots of planning during January as well. We’re really excited to be part of the Chosen Wedding Fair this year, taking place at the Islington Assembly Hall on Sunday 27 ^th April . We’re also busy planning some new collaborations and events, so be sure to sign up to our newsletter for information on these and everything else that’s happening. We’ll be regularly tweeting from @CaigersKitchen too.

Now, back to those greens. There are plenty that we should be eating now – kale (the vegetable of the moment), leeks, celery, sprouts (not just for Christmas) and Jerusalem artichokes for example. But a little of what you fancy is no bad thing in my book, so here’s my recipe for something that’s s green, but it’s delicious and definitely worth trying now or on February 1 ^st when the detox can officially be OVER. Until next January that is.

Kale Chips

Ingredients:

Kale

Olive Oil

Sea Salt

Black Pepper

Method:

Preheat the oven to 180 0C

Rub the kale with olive oil, and then sprinkle the salt and pepper over the leaves. Bake until the leaves are crisp aprox. 10 minutes. Let them cool and then eat. How easy was that?!

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Supper Club

Thu, 07 Nov 2013 17:49:00 GMT

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Orange, Rosemary and Almond Cake

Wed, 09 Oct 2013 14:53:00 GMT

this cake is always such a winner. It is easy to cook, and looks and tastes stunning for dinner parties or an indulgent tea!

Ingredients

2 oranges washed

2 Springs of Rosemary

125g salted butter

225g caster sugar

5 free range eggs

175g ground almonds

60g sef-rasing flour

2 tsp orange oil

2 tsp almond extract

Syrup

75g caster sugar

2 tbsp orange juice

1 tbsp grand marnier

1 sprig of rosemary

Preheat the oven to 180oC, and line a 22cm cake tin.

Place the oranges in a sauce pan and fill with water. Bring to the boil and simmer for 10-15 minutes until soft. Once soft remove from the pan, cut in quarters and allow to cool slightly. While cooling strip the sprigs of rosemary and finely chop.

Next deseed the oranges and place in a food processor. Whizz until smooth and then add the butter, sugar, eggs, ground almonds, flour and baking powder, orange oil and almond essence.

Spoon into the tin and cook for approximately one hour, test with a skewer.

Remove from the oven. while cooling make the syrup. Place the ingredients in a sauce pan and bring to the boil.Simmer for 5 minutes until the ingredients have reached a syrup/sticky consistency. Pour over the cake, or spoon over slices. You can even garnish with almond nibs or toasted flaked almonds if you want to make an impact!

Serve with vanilla ice cream, mascarpone, or coconut sorbet.

As always do let me know how you get on!

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Hammersmith and Fulham Business Awards

Mon, 07 Oct 2013 08:30:00 GMT

We have been nominated for the Hammersmith and Fulham business awards! To vote for us and help us to win ‘Best new food business’ please email:business-desk@lbhf.gov.uk

or visit this web page and enter the entry online:

https://www.citizenspace.com/lbhf/housing-and-regeneration/brilliant_business_awards_2013/consult_view

Vote for us!

Alix

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Party Planning Tips

Wed, 11 Sep 2013 12:11:00 GMT

Have you downloaded our new Party Planing Pointers from the website yet? If not do!

There are loads of good party planning tips for helping you with your parties. From advice on what to cook, to how to organise your day.

“The good parties are the ones that you look forward too, the best

ones, however, are the ones that you don’t want to leave and when you

do you reminisce over how much fun it was.

You should always organise your parties with this in mind – Fun.”

Catering for parties in London and out of town as well, has taught us a lot. In these tips we share with you a few things that we have learnt as well as some of our best pointers which we share with our clients.

The post Party Planning Tips appeared first on Caiger & Co Catering .

London Caterers In The Press

Thu, 22 Aug 2013 08:48:00 GMT

Over the last 4 months we have had 2 write ups in the mail online. Showing that we are the new London caterers to look our for!

Please click on the links to follow though for the mentions:

http://katie.nicholl.mailonsunday.co.uk/2013/08/noelle-reno-shows-her-charitable-side-for-chasing-zero.html

http://katie.nicholl.mailonsunday.co.uk/2013/04/dame-zaha-hadid-crowned-business-woman-of-the-year.html

The events that we caterer for range from the very small and intimate, to large and glamorous. whatever your catering needs, make sure you get in touch today. Even if its just an enquiry we would love to hear from you.

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Summer Time – Nasturtium Pearl Barley Risotto

Tue, 06 Aug 2013 15:20:00 GMT

Thank you all for your lovely messages about our new website. We would like to thank Blue Baboon for all of their hard work. We are really pleased with the site, and its new layout!

We have had a fantastic summer so far, although one too many days in a hot kitchen, and one too less on the beach – but thats life!

We grew a whole bed load of edible violets and nasturtiums this year. We have been throwing them into salads and using them as garnishes on canapés and platters for all of our jobs so far.

The nasturtiums have gone crazy this week, with the flash of rain and weekend of sun. One recipe that is bound to wow your guests is as follows:

Nasturtium Pearl Barley Risotto:

Serves 4

Ingredients:

Salt, White Pepper, and Black Pepper

1 white onion diced

2 cloves of garlic diced

olive oil

100g unsalted butter

20 nasturtium flowers – petals only

100ml of vermouth

1300ml vegetable stock

2 tablespoons of mascapone

2 nasturtium flowers to garnish along with parmesan shavings

Method:

Place the stock in another pan and bring to a simmer.

Heat the olive oil in a deep non stick pan (big enough to fit the barley and stock in), along with 25g of the butter. Once hot add the onion and cook slowly for 20 minutes on a medium heat until the onion is translucent and soft. Season with salt and white pepper. Add the garlic and cook for a further 3-4 minutes.

While you are doing this make the nasturtium butter. Place the butter and the petals in a food processor and mix until the petals are crushed and the butter takes on a orangey hue.

Once the onion and garlic mix is cooked add the pearl barley and stir until all of the grains are covered with a slight slick of oil. Add the vermouth, there should be a sizzle when it hits the pan. If not turn the pan up slightly. Cook for 1 minuet until the alcohol is cooked off. Now add the stock ladle at the time. Stir between additions and wait for the stock to be absorbed before adding more.

After 20 minuets of cooking the pearl barley it should be almost ready, but it can take up to 35 minutes. When you are ready to serve stir through the butter and mascapone, along with salt and pepper for seasoning.

Place in warmed bowls. Top with parmesan shavings and a flower.

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Newsletter and Canapé Menu

Mon, 15 Apr 2013 11:37:00 GMT

Hi,

Newsletter

The post Newsletter and Canapé Menu appeared first on Caiger & Co Catering .

Super Club No. 2 “Kitch”-en Frolic Menu

Wed, 27 Mar 2013 10:04:00 GMT

Cocktails and Canapés

Pink Gin Fizz

WITH

Chicken Coronation on Ritz Crackers

Smoked Trout Mousse on Cucumber

Starter

Coconut Shrimps with Wedges of Baby Gem

Served with Guacamole and a Dish of a Thousand Island Dressing

Main

Duck a l’Orange

Served with Blood Orange Jus and Sautéed Kale and Spinach

Parsnip and Potato Mousseline

Dessert

Deconstructed Trifle

Sherry Cream, Rhubarb Jelly, Vanilla Bavarois

The post Super Club No. 2 “Kitch”-en Frolic Menu appeared first on Caiger & Co Catering .

Supper Club Number 2

Mon, 18 Mar 2013 11:42:00 GMT

So we are a little over a week away from the Kitch-en frolic number 2.

The invite can be found bellow:

http://www.paperlesspost.com/p/e2169765ae#paper/back/0

Really hoping that some of you can make it, and join us for cocktails, canapés and the three courses that we will be serving up. It will be frilly, flowery aprons, doilies and much much more. As we relive the “kitch” life.

28th March, 7.15pm, Clapham Common @ The Papered Parlour, see you there!

Axx

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Valentines Menu

Tue, 12 Feb 2013 10:26:00 GMT

Valentines Menu

£40 a head

Starter

Flaky Pastry Tartlets with

Slow Baked Cherry Tomatoes in Thyme and Black Pepper

Mascarpone and Artisanal Goats Cheese

Main

Slow Cooked Pork Belly with Rhubarb Compote

Served with Dauphinoise Potatoes and Glazed Chantry Carrots

Miso Glazed Salmon with Brown Rice and Caramelised Onions

Served with Charred Tender Stem Broccoli

Dessert

Chocolate Torte with Praline Hazelnuts

Petit Fours

(Additional Delivery Charge of £25 applicable to orders)

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Supper Club Menu – Friday 30th

Wed, 28 Nov 2012 16:07:00 GMT

Supper Club Number One

30th November

Canapés:

Mini Harissa Chicken Burgers

Baby Gem Cups with Bulgar Salads

Crostini of Baba Ganoush

Starter

Chestnut and Cinnamon Falafel with Butternut Squash Hummus

Polenta Squares with Saffron Aioli and Avruga Caviar

Squid Salad with Lime, Mint, and Chorizo

Rough Cut Beetroot Salad with Fennel, Cumin and Coriander

Topped with Roast Partridge

Wine Suggestion: White Wine – Gaillac, with some mineral notes, a light and refreshing white wine. Perfect to start a meal with and to compliment the fish.

Red Wine – Beaujolais Gamy perfect for the game and earthy notes in this platter

Main

Seville Orange Braised Beef

Served with Herby Lentils and Roast Carrot and Red Onions

Wine Suggestion: Either a Garric Cab.Sav or a Malbec. Both of their terroirs should compliment the combination of lentils and beef, they have robust tannins and notes of pepper

Dessert:

Still a secret!

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Beef Ribs

Wed, 18 Jul 2012 18:05:00 GMT

For the recipe for these delicious beef ribs go to: http://www.westlondonliving.co.uk/food-drink/food-news/caigers-recipes-beef-ribs-with-smoky-south-american-crust/

And apparently the jet stream is on the move so there may be time for a BBQ yet!

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West London Living Update

Mon, 18 Jun 2012 15:59:00 GMT

My new recipie for West London Living went up today.

Please go to their site and read it: http://www.westlondonliving.co.uk/food-drink/food-news/caigers-recipes-fig-and-pear-tatin/ for simple and easy instructions on how to make a delicious and elegant dessert.

The post West London Living Update appeared first on Caiger & Co Catering .

Vegan and Vegetarian Menus

Thu, 14 Jun 2012 17:22:00 GMT

Starter

Watercress and Pea Soup with Parmesan Croutons

Greek Style Salad with Lavash Crisp and Creamy Tahini Dressing

Bitter Sweet Salad of Chicory, Oranges, Ricotta and Pine Nuts

Main

Wild Mushroom Risotto

Roast Butternut Squash Thai Red Curry with Jasmine Rice and Thai Pesto

Grilled Summer Vegetables with Buffalo Mozzarella,

Served with Pistachio Cous Cous, Garlic Crumbs, and Crispy Shallots

Desserts

Apricot and Frangipane Tart with Crème Fraiche

Vegan Option: Grilled Apricots and Rhubarb with Soya Pouring Cream

Chocolate and Hazelnut Torte

Vegan Option: Vegan Chocolate Mousse

Meringues with Whipped Citrus Cream and Berries

Vegan Option : English Berry Fruit Salad

The post Vegan and Vegetarian Menus appeared first on Caiger & Co Catering .

What I have been cooking ALOT of this month

Thu, 14 Jun 2012 13:38:00 GMT

Rack of Lamb with a Green Olive and Herb Crust

Serves 4

4 Racks of lamb with 3-4 cutlets each

Salt and Pepper

5 Tablespoons of Olive Oil

3 Cloves of Garlic

Small Bunch of Mint

Small Bunch of Parsley

3 Stalks of Rosemary

6 Sprigs of Thyme

Salt and Pepper

70g Green Stoneless Olives

1 Tablespoons Capers

300g Bread Crumbs

3 Tablespoons of Dijon Mustard

Pre Heat the oven to 180 oc.

Place the racks back in the oven for 5 minutes. When you remove them, allow them to rest for 5-10 minutes before cutting and serving.

The post What I have been cooking ALOT of this month appeared first on Caiger & Co Catering .

West London Living

Tue, 01 May 2012 16:36:00 GMT

My first recipie for West London Living has been published.

Find a recipe for a Springtime Risotto HERE !

Here are a few more photos of the steps to wet your appetite. Do let me know how you like it, Ax

PS Note that: The first WLL reader to email Alix Caiger in response to the recipe gets a free catered dinner for four people. Plus, the following 20 people get 20% off a booking with her: alix_caiger@hotmail.co.uk

SO MAKE SURE YOU VISIT THE SITE AND READ IT!

The post West London Living appeared first on Caiger & Co Catering .

Figs Glorious Figs!

Thu, 26 Apr 2012 16:14:00 GMT

These figs are so beautiful and delicious, nothing realy needs doing to them. Eat them whole, rip them up and put them into salads, have them with yogurt and granola.

But if you are looking for a recipe try this:

Serves One:

2 Figs

1 Tablespoon of Roquefort

4 Slices of Parma Ham

Black Pepper

Juice and Zest of 1 Lemon

1 Tablespoon of Extra Virgin Olive Oil

100g Rocket

Preheat the gill to medium.

1) Cut the figs in half and spoon in some of the cheese. REpeat this prcess, on all 4 fig halves untill all of the cheese is used.

2) Wrap each fig half in parma ham

3) Place the figs on a baking tray and grill to the cut halves, untill the ham starts to colour and you can see the cheese melting. REmove from the grill and season with black pepper.

4) Place the rocket on a plate, add the figs. Dress with lemon juice and olive oil.

5) Finally sprinkle on some lemon zest to finish and ENJOY!

The post Figs Glorious Figs! appeared first on Caiger & Co Catering .

Caiger & Co Catering

Spring Wedding Trends We’re Loving Right Now

﻿ Sheet cakes, reimagined

Colourful cocktails

Sculptural florals

﻿ Shells as details

Curved tablescapes

Abundant sharing tables

Silver & lace

Food as detailing

Menu tassels

Artistic canapés

Open fire feasting

Elevated tablescapes

Botanical ice

Planning your spring wedding?

Top Questions to Ask Your Wedding Caterer Before Booking

London Wedding Catering Cost Guide

1. Have You Catered at Our Venue (or Similar London Venues)?

Ask:

2. Is the Menu Fully Bespoke or Package-Based?

Ask:

3. What Exactly Is Included in the Price?

Check whether your quote includes:

4. How Do You Structure Staffing on the Day?

Ask:

5. How Do Tastings Work?

Ask:

6. How Do You Manage Dietary Requirements?

A strong caterer should:

7. What Is Your Approach to Sustainability?

Ask about:

8. Who Will Be Our Main Contact?

Clarify:

9. Can We See Real Wedding Case Studies?

Ask for:

10. How Do You Handle Problems on the Day?

Great caterers:

Final Thought

London Wedding Catering Cost Guide 2026

London Wedding Catering Cost Guide

Average London Wedding Catering Costs

Canapés + 3-course plated meal

Sharing feasts / family-style

Bowl food / modern informal

Evening food stations

Why London Wedding Catering Costs Vary

1. Venue Type (This Is the Biggest Factor)

2. Guest Numbers

3. Menu Complexity

4. Staffing & Service Style

5. Sustainability & Ingredient Quality

What’s Often Not Included in the Per-Head Price

Crockery, glassware & cutlery hire

Linen & napkins

Kitchen build & equipment

Staffing beyond service (porters, build crew)

Event management

How to Get the Most Value From Your Catering Budget

Final Thought

How to Choose the Best London Wedding Caterer

An expert guide for couples planning a London wedding

1. Look for a Caterer Who Understands London Weddings

A top London wedding caterer should:

2. Food Style Should Match Your Wedding Style

Ask:

3. Service Is Just as Important as Food

A top caterer should provide:

4. Tastings Should Feel Like an Experience

Look for:

5. Sustainability & Sourcing Matter More Than Ever

Ask your caterer about:

6. Check Real Weddings, Not Just Styled Shoots

Look for:

7. Make Sure They Feel Like the Right Partner

Choose a team that:

Final Thought

How to Start Planning Your Wedding Menu After Saying “Yes”

Congratulations on your engagement, now the fun begins

Step 1: Share your story with your caterer

Sheet cakes, reimagined

Shells as details