Sustainability
At Caiger & Co, sustainability has always been part of our story. As a female-founded, London based catering company, we believe in the power of food to create connection.
Our approach is grounded in progress over perfection, with every event, menu, and partnership shaped by purpose, creativity, and conscious food.
Introducing,
our two community-first initiatives
A Plate for Change
Through our newly launched initiative, A Plate for Change, we donate 1 meal for every 10 plates sold. Funding a series of community meals at the end of each year, designed to bring people together who need it most.
Pillars
Through a series of curated networking events, we create opportunities for people to solve challenges collectively, develop new ideas, build meaningful connections, and share honest experiences. Pillars is a space for real conversations and for building a community within the hospitality industry.
Learn more here.
Ingredients with integrity,
menus with meaning
We prioritise seasonal-first and British-sourced ingredients wherever possible, turning to European alternatives only when necessary.
Our sourcing approach favours fair trade, regenerative, and organic products, and we ensure that all meat and fish used are sustainably sourced or Red Tractor-certified. Every supplier we work with goes through a detailed onboarding process that includes clear standards of conduct and sustainability criteria.
In our kitchen, we champion a low-waste philosophy by fermenting, preserving, and creatively repurposing surplus ingredients into flavour-packed menu elements such as pickles, powders, and chutneys.
Regeneration & respect for the environment
We are proud of the following milestones:
• Zero waste to landfill.
Our food waste goes to anaerobic digestion, general waste to energy recovery & recyclables are reprocessed.
• Single-use plastic free.
We replaced over 374kg of single-use cling film and 1,000 vac pac bags with compostable or reusable alternatives.
• Eco-friendly packaging across all events.
• Operate a 100% electric vehicle fleet
We ensure to offset where needed.
• Through our Rewilding Membership, we contribute monthly to Mossy Earth rewilding projects.
Contributing to 39 conservation projects across 19 ecosystems (and counting!)
• Cultivate local beehives & a London garden allotment to support biodiversity.
Follow us on social for regular updates on what we are planting & harvesting.
• Proud partner of
ReLondon and
The Sustainable Restaurant Association to reduce surplus & track waste.
Giving back & sharing purpose
We volunteer our time & donate surplus produce to support Refettorio Felix and Ace of Clubs to provide homeless and vulnerable groups with warm meals.
Our ever-evolving sustainability journey is shaped through our membership with Isla, empowering our internal team with ongoing sustainability education.
Continuous improvement,
driven by insights
We are always striving to do better.
As a new member of Isla we track our impact across events and identify opportunities for improvement and innovation backed by data.
Through our Swap Initiative, we proactively make ingredient and supplier swaps to prioritise UK farmers, producers and BCorp certified businesses.