Luxury Wedding Catering in London & Beyond

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Food that feels like you.

Your wedding is a gathering of all the people, places and stories that make you who you are. The food should feel just as personal.


At Caiger & Co, we create bespoke luxury wedding catering in London and beyond, designing menus and dining experiences around the people getting married, the venue they've chosen and the atmosphere they want to create. From the first canapés to the final course, every detail is considered. Nothing is taken from a template.


Founded by Alix Caiger in 2012, our London-based catering company brings together seasonal cooking, thoughtful hospitality and the calm precision required to make an ambitious celebration feel effortless.



Because the best wedding food does more than feed a room. It gives people a reason to gather, linger and remember.

Bespoke wedding catering, designed around you

No two couples are the same. Your wedding catering shouldn't be either.


We begin with a conversation about your plans, your tastes and what matters to you. Perhaps you want a generous, family-style feast that brings everyone together. Perhaps you're imagining a formal dinner with beautifully plated courses, or a relaxed reception where exceptional canapés and drinks set the tone.


We build the menu from scratch, bringing together the flavours you love, the ingredients the season offers and the practicalities of your venue. The result is a wedding dining experience that feels entirely your own.


Every element is shaped around your brief, rather than asking your celebration to fit a predefined package.


Our approach to luxury wedding catering can include:

Bespoke wedding menus



Created from scratch to reflect your tastes, story and celebration.


Wedding canapés and drinks receptions

Thoughtful, flavour-led beginnings that set the tone for the day.


Plated wedding dinners



Considered courses, beautiful presentation and attentive service.


Sharing feasts and informal dining

Generous, sociable food that brings guests together.

Food stations and live-fire cooking

A more interactive approach for celebrations that call for something different.

Dietary requirements


Menu planning that considers your guests and their needs from the outset.

Wedding catering that works with your venue

The setting influences everything: the pace of service, the style of dining, the ingredients that feel right and the way guests move through the day.


Caiger & Co has catered for weddings in a range of distinctive settings, from heritage country houses and outdoor celebrations to contemporary London spaces and arts venues. We work with the character of each location, creating food and service that feel at home within it.

Country house and estate weddings

For a country house wedding, the menu might draw on the season, the setting and the pleasure of a long meal shared around the table. Think generous dishes, produce-led cooking and a considered progression from welcome drinks to dinner.




Marquee and outdoor weddings

Outdoor celebrations offer room to do things differently. From elegant canapés and relaxed sharing menus to live-fire Asado cooking, we can explore a dining format that responds to your setting and the atmosphere you're creating, subject to the facilities and logistics available.



Contemporary and dry-hire venues

Unusual spaces often offer the greatest creative freedom, alongside additional planning considerations. Our team considers access, kitchen facilities, equipment, staffing and service flow, working with your venue and wider suppliers to bring the food experience together.



Wherever you're celebrating, we start with the venue, the brief and what the day needs to feel like.

Seasonal wedding menus with a sense of place

Exceptional wedding catering begins with the ingredients.


Our menus are guided by seasonality, flavour and provenance, with a British-first approach to sourcing and relationships with trusted suppliers. We look for ingredients worth celebrating and ways to use them thoughtfully, rather than following a fixed menu regardless of the time of year.


A spring celebration might inspire bright, fresh flavours and delicate seasonal vegetables. Summer can lend itself to generous sharing dishes, vibrant salads and cooking over fire. Autumn and winter invite deeper flavours, warming dishes and menus built around the richness of the season.


These are starting points, not set menus. Every dish is considered in the context of your wedding, from the style of service to the experience you want your guests to have.


We believe responsible sourcing and exceptional hospitality belong together. Our approach to sustainability informs how we source, prepare and serve food, helping us make more considered decisions throughout the process.

One team, from the first conversation to the final course

A memorable wedding meal depends on much more than what's on the plate. It needs the right people, thoughtful timings and a team that understands how the whole day fits together.



Caiger & Co offers a full-service approach, bringing together food, drinks, experienced event staff, logistics and styling support according to your requirements. Floristry, entertainment and wider planning coordination can also be explored where needed.

We work closely with couples, planners, venues and other suppliers to understand how the celebration will unfold. From the welcome reception to the wedding breakfast and evening food, each part is considered in relation to the next.


Our role is to make the experience feel seamless, giving you the freedom to spend time with your guests rather than manage the details behind the scenes.

Why choose Caiger & Co for your wedding catering?

A genuinely personal approach

Your menu begins with your story, your tastes and your plans, not a standard package.


Food with purpose

Seasonal menus, thoughtful sourcing and a commitment to making considered choices.


Experience across distinctive venues

Our work spans heritage properties, contemporary spaces and complex event environments, informing how we approach the practicalities as well as the food.


Full-service expertise

Food, drinks, staffing, logistics and additional styling support can be brought together through one experienced team.


Founder-led values

Founded by Alix Caiger in 2012, Caiger & Co is built on the belief that food and hospitality should bring people closer together.

Planning your wedding catering

Choosing a wedding caterer is about finding a team that understands both your vision and what it takes to deliver it.


When you begin planning, it helps to consider your venue, approximate guest numbers, preferred dining style and the atmosphere you'd like to create. You don't need to have every detail decided. An initial conversation is an opportunity to explore the possibilities, ask questions and begin shaping a menu around your plans.



Whether you're planning an intimate gathering or a large-scale celebration, we'll work with you to understand the brief and develop an approach that feels right for your day.

Let's design

something personal

SPEAK TO THE TEAM

Your wedding deserves food that belongs to the occasion: thoughtful, generous and made with care.


If you're looking for luxury wedding caterers in London or beyond, we'd love to hear what you're planning.


Start a conversation with Caiger & Co to discuss your date, venue, guest numbers and ideas for your wedding menu.


Every great celebration starts somewhere. Let's start with a conversation.