LONDON'S FOUNDER-LED CATERING COMPANY
food that holds
its own in any room.
Seasonal menus, considered service, and the kind of hosting that leaves something behind. Every event is designed bespoke, not assembled.
SINCE 2012
Over a decade of events that meant something. Relationships that outlast any brief.
MENUS FROM SCRATCH
Every menu is written for the event in front of us, not pulled from a catalogue.
FEMALE-FOUNDED AND LED
Founded and led by Alix, Caiger & Co is built on a clear vision, a close-knit team and a personal approach to every event.
FULL SERVICE
Food, drinks, staffing, logistics, styling. One team, end to end, no loose ends.
LUXURY WITH PURPOSE
We believe food
is how people find
each other
Caiger & Co. Catering was founded in 2012 by Alix Caiger, who grew up in a family where hosting was the central act of community. Her grandparents cooked from their garden and gathered people generously. Her father's work as a tropical horticulturalist brought ingredients, spices and flavours from across the world to the table. Food was never incidental. It was the point.
That upbringing shaped a company built on the belief that a well-fed room is a different kind of room. We design menus around people, places and seasons, not around what is easiest or most familiar. The result is catering that sits inside an event rather than alongside it.
WHAT WE DO
each event considered
From intimate dinners to large-scale celebrations, every event begins with the people, the purpose and the setting. We bring together thoughtful menus, considered design and seamless delivery to create experiences that feel personal, distinctive and entirely your own.
01 - PRIVATE DINING
Intimate events shaped around the people in the room. No template, no formula. Just food that reads what's needed.
02 - CORPORATE AND BRAND
For organisations who understand that how you feed people reflects how you think. Menus that carry your brief.
03 - CULTURE
Over a decade working in galleries, institutions and design-led spaces. We know how food needs to behave and reflect stories.
04 - WEDDINGS
The most personal type of event. We approach them that way. Fully bespoke and designed to reflect your day.
SUSTAINABILITY
thoughtful by nature
Sustainability shapes how we source, cook and operate. From British-first ingredients and trusted suppliers to reducing waste and measuring our impact, we are focused on making considered choices at every stage. Learn more about our commitments, progress and what comes next.
01 Provenance
British-first sourcing, quarterly supplier reviews, and a low-waste kitchen that uses everything it brings in. Our menus are built on relationships with producers we trust, not ingredients we can access cheaply.
02 People
A permanent team of 21, scaling with long-standing freelancers who know our standards. London Living Wage employer. Over 90 hours a year volunteering in community kitchens.
03 Sustainability
We track what we do and report it honestly. Compostable alternatives, 100% electric delivery, eight supplier swaps in 2025 alone, and an active Mossy Earth rewilding membership.
OUR SUPPLIERS
stay in touch
Join the Caiger Edit
Join the Caiger Edit for thoughtful notes on food, sourcing, culture, events, and the hospitality industry. Expect behind-the-scenes stories, seasonal inspiration, and ideas worth sharing
Contact Us
ready to design
your event?
Every event starts with a conversation. Tell us what you have in mind and we'll take it from there.
want to know more?
Explore our approach, services and the events we create in our latest brochure.
