Super Club No. 2 “Kitch”-en Frolic Menu
CaigerandCo • 27 March 2013
Cocktails and Canapés
Pink Gin Fizz
WITH
Chicken Coronation on Ritz Crackers
Smoked Trout Mousse on Cucumber
Starter
Coconut Shrimps with Wedges of Baby Gem
Served with Guacamole and a Dish of a Thousand Island Dressing
Main
Duck a l’Orange
Served with Blood Orange Jus and Sautéed Kale and Spinach
Parsnip and Potato Mousseline
Dessert
Deconstructed Trifle
Sherry Cream, Rhubarb Jelly, Vanilla Bavarois
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